Culinary Industry Jobs in Denver

<h3>About the role</h3> <p>We&#x27;re looking for a reliable, hardworking team member to support our kitchen crew at MyFitFoods in Denver. This is a great entry-level opportunity in a fun, fast-paced meal prep environment. No advanced culinary skills required, just a good attitude, a willingness to learn, and the ability to show up on time and ready to work.</p> <h3>What you&#x27;ll do</h3> <ul><li>Light prep tasks warming tortillas, portioning cups, and similar tasks</li><li>Cover equipment stations while full-time staff take lunch breaks</li><li>Help keep the kitchen clean and organized throughout your shift</li><li>Support the team wherever needed to keep things running smoothly</li></ul> <h3>What we&#x27;re looking for</h3> <ul><li>Reliable transportation to and from work</li><li>Punctual, positive, and a team player</li><li>Comfortable being on your feet for a full shift</li><li>No prior kitchen experience required — we&#x27;ll train you</li><li>Bilingual (English/Spanish) is a plus</li></ul> <h3>Perks &amp; benefits</h3> <ul><li>$18/hr</li><li>Free meal every shift</li><li>Friendly, team-oriented environment</li><li>Great foot-in-the-door opportunity</li></ul> <h3>Schedule</h3> <ul><li>Hours: 9:00 am – 5:00 pm</li><li>Option A: Thursday – Monday</li><li>Option B: Friday – Tuesday</li><li>5 days/week · Weekend availability required</li></ul>

We’re looking for a good, dependable person to help out in our kitchen here in Deckers. If you’re hardworking, show up on time, and don’t mind staying busy, we’d love to talk with you. Restaurant experience is great, but not required — we can train the right person. Job includes: • Food prep • Dishes & cleanup • Helping during busy rushes • Keeping the kitchen running smooth What you’ll get: • Competitive pay • Flexible hours • Good people & relaxed mountain-town atmosphere • Busy summer season with solid hours Perfect for someone local looking for steady work in a laid-back Colorado mountain setting.

<ul><li>Malones in west Arvada is hiring Line Cooks and has an opening for a kitchen manager</li></ul> <p>We are a locally owned restaurant that has been around since 2002. We have a reputation for high-energy service, a large menu, and a fast-paced kitchen.</p> <h3>Openings</h3> <ul><li>Grill line cook needs: Friday 3-close, Saturday 6-3, 3-close, M 7-3, 3-10:30, T 3-10, W 3-10, R 7-3, 4-close, F 3-9:30.</li><li>Line cook: Thursday-Sunday 3:00PM-Close (between 8 - 11:30).</li></ul> <h3>You&#x27;ll provide</h3> <h3>• Experience in a high-volume kitchen</h3> <ul><li>Ability to manage prep and line execution</li><li>Organized, dependable, and detail-oriented</li><li>Team-first mentality</li><li>Free employee meals for kitchen staff, $23-$25/hour</li><li>Apply in person only 14455 W 64th Ave, Arvada, CO 80002</li></ul>

<ul><li>Mexican Restaurant-Big Mama’s Burritos is looking for someone experienced in Mexican food and an experienced cashier/barista for Wednesday, Thursday,Friday, Saturday and Sunday</li><li>Preferably Speaks Spanish &amp;English</li><li>Call now.. 7am to 7pm</li><li>303-429-1885</li><li>720-690-2199</li></ul>

<p>Are you a motivated, customer-service oriented person who enjoys working with people and likes to provide Members and guests with excellent experiences? Our BlueStar Resort &amp; Golf managed property Lyric at Ridgegate in Lonetree, Co is looking to fill the following position(s):</p> <ul><li>Cook 3</li><li>Cook 4</li></ul> <p>Hours may include weekdays, some evenings and some weekends. Positions available immediately.</p> <ul><li>Candidates must apply online at: www.bluestargolf.com/join-our-team</li><li>Please select “Lonetree, Co” as location and submit your application and</li><li>complete the online assessment accordingly.</li></ul> <p>Lyric at Ridgegate is part of BlueStar Resort &amp; Golf, a boutique hospitality management firm focused on providing world-class resort experiences to our guests and Members daily. We offer our diverse team the opportunity for personal growth and career development with competitive pay, paid time off, medical benefits, tuition reimbursement, F&amp;B, Golf, Spa and Retail Discounts. If being part of something great is important to you, please apply online or contact the Club directly for more information.</p>

Base Pay PLUS BONUS POOL Come work with us!! $20-$22/HR Full Time Position, 5 Nights, 35-45 Hours. 1-3 Years prior experience a must. Must have a passion for Food and from Scratch cooking. Strong grill and sautee skills, recipie execution. Come on in and let your personality and talent shine. APPLY IN PERSON ONLY at Pizza Republica, 5375 Landmark Place, Greenwood Village CO 80111. NO EMAIL APPLICATIONS! Cheers

<p>This PM Server role at Confidential Employer in Denver, CO is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

Looking for motivated/sous chef to created for higher end Italian restaurant. Must be trained and have Italian cuisine cooking knowledge. Hiring immediately part time and full time servers and bartenders please specify what position you’re applying for. Paid weekly

<ul><li>Line Cook – Part Time (Opportunity for Full Time)</li></ul> <p>Great Divide Brewery &amp; Roadhouse is seeking an experienced and motivated Line Cook to join our kitchen team. We are looking for someone who thrives in a fast-paced environment and takes pride in producing high-quality food consistently.</p> <ul><li>Position Details</li><li>Part-time position with opportunity to move into full-time</li><li>Evening and weekend availability preferred</li><li>Open availability is a strong plus</li></ul> <h3>Responsibilities</h3> <ul><li>Prepare and cook menu items according to recipe and presentation standards</li><li>Work efficiently on grill, flat top, and sauté stations</li><li>Maintain cleanliness and organization throughout the kitchen</li><li>Follow food safety and sanitation standards</li><li>Communicate effectively with kitchen team members and management</li></ul> <h3>Qualifications</h3> <ul><li>Strong experience working grill, flat top, and sauté stations</li><li>Ability to multitask in a high-volume kitchen</li><li>Reliable, punctual, and team-oriented</li><li>Positive attitude and strong work ethic</li><li>Must be able to stand for extended periods and lift up to 50 lbs</li></ul> <h3>What We Offer</h3> <h3>Competitive pay based on experience</h3> <ul><li>Opportunity for growth into a full-time role</li><li>Team-oriented work environment</li><li>Employee meal and dining discounts</li></ul> <h3>To apply, please submit your resume or apply in person at</h3> <ul><li>Great Divide Brewery &amp; Roadhouse</li></ul>

<p>Venice Ristorante located at 5946 SOUTH HOLLY ST, Greenwood Village is seeking for experienced SERVERS, BARTENDER AND HOSTESS to join our team. Looking for someone who loves to engage and create repeat guests and show our community the wonderful atmosphere we have created over the past 20+ years.</p> <ul><li>Shift start times between 3:30 pm to 5:30 pm until 9 -10pm (based on business flow).</li><li>.</li><li>High check average</li><li>Hourly plus TIP&#x27;s</li><li>Ask for Paco Pacheco</li><li>Interviews at the restaurant starting at 3pm to 4pm Monday - Saturday</li><li>Please send resumes to pacovenice@gmail.com</li></ul>

<p>Smokin Yard&#x27;s BBQ in Denver is hiring for experienced, flexible part time SERVERS. Must be able to work weekends. Please email your resume or apply online at smokinyards.com (go to Contact and click on Join Our Team), or grab an application from the restaurant at 900 W 1st ave. Suite 100, Denver, CO 80223. We also offer Competitive Wages, Flexible Hours, Shift Meal, a Family Oriented Work Environment, VACATION PAY, and Simple IRA plan!</p>

Do You Love Great Food, Craft, and Mountain Living as Much as We Do? Work Hard. Play Hard. Live Fully in Crested Butte. Apply directly through this link for the quickest response: https://fm.bamboohr.com/careers/35 At Elk Ave Hospitality, we are building teams for people who want more than just a job. We are looking for individuals who want to work hard, grow their skills, be part of a strong team, and enjoy the unmatched lifestyle that comes with living in the Gunnison Valley. If you love cooking, take pride in disciplined execution, and enjoy working in a fast-paced kitchen where standards matter, we want to hear from you. Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. We are growing quickly and actively building career paths for people who want to develop their knowledge, expand their skills, and contribute to a strong hospitality culture. What You Can Expect A positive, team-oriented work environment Ongoing training, learning, and development Opportunities for growth and advancement within Elk Ave Hospitality Employee housing opportunities, depending on the role and availability Competitive hourly pay based on experience The opportunity to live and work in one of Colorado’s most remarkable mountain communities This is an hourly role, and compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. Who We’re Looking For You may be a strong fit if you: Work well as part of a team Take pride in quality, consistency, and execution Can thrive in a fast-paced kitchen environment Value cleanliness, organization, and readiness Can follow systems, standards, recipes, and prep expectations Want to learn and grow Bring a positive attitude, professionalism, and accountability to work each day Care about doing things the right way, every shift Our core values are Communication, Humility, Accountability, Integrity, and Respect, and we are looking for team members who want to live those values in the workplace. What Will Be Expected of You Depending on the role, team members may be expected to: Maintain a professional appearance and follow dress and uniform standards Obtain and maintain food safety certifications as required by the role Work mornings, evenings, weekends, holidays, and extended hours during busy seasonal periods Communicate clearly and work effectively with both teammates and leadership Help maintain clean, organized, safe, and service-ready work areas Work with consistency, urgency, and a team-first attitude Be open to learning multiple areas of the kitchen when appropriate For kitchen roles, food safety certification such as ServSafe may be preferred or required depending on the position. Cross-Training and Growth We believe in building flexible, well-rounded kitchen teams through cross-training. Each team member will have a primary role based on their strongest skills and experience, along with the opportunity to take on secondary responsibilities based on their willingness to learn and grow. This approach helps employees build a broader understanding of the kitchen, develop new skills, and create more consistent opportunities as business levels shift throughout the season. We have found that this model supports both team success and individual growth while keeping advancement top of mind. About Elk Ave Hospitality Elk Ave Hospitality is a growing family of restaurants and hospitality businesses in Crested Butte and the Gunnison Valley. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team. We believe hospitality can be both a craft and a career. With multiple venues, varied concepts, and opportunities for advancement, we are able to offer year-round employment, cross-training, and real pathways for growth. We are building a company for people who want to work hard, contribute to a strong team culture, and grow their skills over time. About Elk Prime Elk Prime is Elk Ave Hospitality’s elevated steakhouse concept, focused on polished service, high-quality ingredients, and a refined guest experience. The restaurant blends an upscale atmosphere with warm, approachable hospitality, creating a setting where attention to detail, professionalism, and teamwork matter at every level. Elk Prime is built for team members who take pride in craft, consistency, and execution. From the dining room to the kitchen, the standard is high, and the opportunity for growth is real. For hospitality professionals looking to develop within a more refined service environment, Elk Prime offers the chance to be part of a serious team in one of Crested Butte’s premier dining settings. Opportunities Available Elk Prime is hiring for the following opportunity: Line Cook Position Summary As a Line Cook, I play an important role in supporting daily back-of-house operations at Elk Prime. I prepare and execute food to company standards, maintain station organization and cleanliness, and contribute to a kitchen environment built on teamwork, consistency, and urgency. This role is ideal for a culinary professional who works well under pressure, communicates clearly, and takes pride in disciplined execution. I bring a strong work ethic, attention to detail, and a commitment to food quality, cleanliness, and team success. Benefits and Perks Competitive hourly pay based on experience Employee housing opportunities Opportunities for growth and advancement within Elk Ave Hospitality The chance to live and work in one of Colorado’s most remarkable mountain communities Key Responsibilities Station Execution and Food Preparation As a Line Cook at Elk Prime, I prepare and cook menu items according to company standards for quality, consistency, and presentation. I take ownership of my assigned station and ensure it is organized, stocked, and service-ready. I execute prep, cooking, seasoning, and plating responsibilities with accuracy and urgency. I maintain a strong understanding of recipes, specs, and station expectations. I support the kitchen team in delivering a smooth, coordinated, and efficient service. Teamwork and Kitchen Support I communicate clearly with chefs, cooks, and support staff throughout prep and service. I work collaboratively with the kitchen team to ensure all dishes are prepared and sent out in a timely manner. I assist with station transitions, prep support, and general kitchen needs as directed by leadership. I help maintain a positive, disciplined, and team-oriented kitchen culture. I support the training and example-setting expected in a professional kitchen environment. Organization, Cleanliness, and Food Safety I maintain a clean, organized, and sanitary station throughout each shift. I follow all food safety, sanitation, storage, labeling, and rotation procedures. I ensure ingredients, tools, and equipment are properly handled, maintained, and stored. I help uphold health department standards and company expectations in all food-related work areas. I support a culture of pride, cleanliness, and operational discipline throughout the kitchen. Quality and Consistency I maintain consistency in flavor, execution, portioning, and presentation. I taste, adjust, and execute food with attention to detail and quality standards. I stay focused and organized during high-volume periods while maintaining accuracy. I contribute to a kitchen environment where quality and consistency are expected at every station. Qualifications Previous professional kitchen experience preferred Two to three years of station cooking experience in a professional kitchen is strongly preferred Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment Ability to communicate clearly and work effectively as part of a team Strong work ethic, reliability, and willingness to learn Ability to maintain focus, urgency, and quality standards during busy service periods Preferred Skills and Experience Strong foundation in cooking techniques, including knife skills, sautéing, grilling, roasting, and frying Familiarity with ingredients, flavor profiles, and proper product handling and storage Comfort using kitchen tools, equipment, and appliances including ovens, grills, fryers, and stovetops Food safety certification such as ServSafe is preferred Strong attention to detail with portioning, plating, and recipe execution Ability to multitask, stay organized, and work efficiently under pressure Passion for food and a genuine interest in culinary growth and development Physical and Position Requirements Must be able to stand and move continuously for extended periods of time Must be able to walk, bend, twist, stoop, stretch, and lift throughout each shift Must be able to work efficiently in a crowded, fast-paced kitchen environment Must be capable of adjusting to changes in pace, priorities, and business volume Must be able to lift and carry kitchen items and products as needed Must be able to work mornings, evenings, weekends, holidays, and extended hours as needed in a seasonal hospitality environment Must be able to work in an environment with temperature fluctuations, hot surfaces, sharp tools, kitchen equipment, cleaning chemicals, and loud background noise Important Position Information This is an hourly, non-exempt position. Compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. What Success Looks Like in This Role Success in this position means maintaining a clean, organized, and well-executed station while contributing to a kitchen team that performs with consistency, urgency, and pride. The right candidate works hard, communicates well, lives the core values, and helps ensure Elk Prime delivers food and execution that match the standards of the brand.

HIRING IMMEDIATELY Line Cook - earn between $19.29 - $22 / hr Blanco Cocina + Cantina 4177 E 9th Ave Denver, CO 80220 Please walk-in to interview with a manager on Tuesday from 2:00pm to 4:00pm at 4177 E 9th Ave. APPLY HERE Why Blanco? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately! What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Applications are accepted on an ongoing basis. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

<p>Big Mama’s Burritos- looking for a cashier/barista experienced only! Bilingual in Spanish &amp; English preferred…Full-time</p> <ul><li>Call or text for interview and start asap!</li><li>During the hours of 7am-7pm</li><li>720-690-2199</li><li>Interviews at Big Mama’s Burritos 7790 Federal Blvd Westminster Co 80030</li></ul>

<h3>Prep Cook / Catering Kitchen Support</h3> <ul><li>Growing catering company seeking full-time or part-time prep cook / kitchen support team members.</li><li>Most of the work will take place at our commissary kitchen in Aurora near I-70 and Airport Blvd, though there may also be opportunities to work onsite at catering events.</li></ul> <h3>We are looking for people who</h3> <h3>• Have kitchen/prep cook experience</h3> <h3>• Have strong knife skills</h3> <ul><li>Can read and follow recipes</li><li>Can move efficiently through prep lists with accuracy and attention to detail</li><li>Work well under pressure and in a fast-paced environment</li><li>Have positive, drama-free attitudes</li><li>Are reliable and dependable</li><li>Have reliable transportation to our kitchen facility</li><li>Catering, banquet, high-volume kitchen, or food production experience is a plus.</li><li>Pay: $18–22/hour depending on experience.</li><li>We are ideally looking for people who can start right away and are currently scheduling working interviews/stages this week.</li><li>Please reply with your resume or a brief explanation of your relevant experience and availability.</li><li>Thanks!</li></ul>

Mexican Restaurant-Big Mama’s Burritos is looking for an experienced cook.. for Weekends.. Friday, Saturday and Sunday Preferably Speaks Spanish & English Call now.. 7am to 7pm 303-429-1885 720-690-2199

<h3>Positions</h3> <ul><li>Line Cook</li><li>Lead Line Cook / Jefe de Línea</li><li>Pay: $16–$18/hour (based on experience) + shared tip+ Overtime hours available with overtime pay</li><li>Employment Type: Full-time or part-time</li><li>Schedule: Flexible – days, nights, weekends</li><li>Main Responsibilities: Prepare authentic Thai dishes, wok/grill/fry/plate, keep station clean &amp; organized, prep/inventory, work fast in rush, team player for perfect timely plates.</li></ul> <p>Requirements: Prior line cook experience (Thai/Asian a big plus), read English tickets, knife skills, food safety knowledge, handle fast/hot environment, reliable, punctual, team-oriented. Stand long hours, lift up to 50 lbs.</p> <h3>We Offer</h3> <ul><li>$16–$18/hour + tip+ Overtime hours available with overtime pay</li><li>Free meal per shift</li><li>Paid training</li><li>Real growth opportunities (promote from within)</li><li>Fun, family-like atmosphere</li><li>How to Apply – WALK-IN INTERVIEWS ONLY</li><li>Come any day EXCEPT Tuesday, 11:00 AM – 4:00 PM.</li><li>SE BUSCA COCINERO DE LÍNEA Y LÍDER DE LÍNEA</li><li>Aloy Thai Eatery (Nuevo restaurante – Cherry Hills Village / Englewood)</li><li>Dirección: 1400 E Hampden Ave, Suite 100, Englewood, CO 80113</li><li>(¡Abierto desde agosto 2025!)</li></ul> <h3>Puestos</h3> <ul><li>Cocinero de línea</li><li>Jefe de línea / Lead Line Cook</li><li>Sueldo: $16–$18/hora (según experiencia) + propinas compartida+ Horas extras disponibles con pago por horas extras</li><li>Tipo de empleo: Tiempo completo o medio tiempo</li><li>Horario: Flexible – días, noches y fines de semana</li><li>Responsabilidades principales: Preparar platos tailandeses auténticos, wok/parrilla/freír, mantener limpieza, prep e inventario, trabajar rápido en horas pico y en equipo.</li></ul> <p>Requisitos: Experiencia como line cook (tailandesa/asiática ventaja), leer tickets en inglés, manejo de cuchillo, normas de higiene, resistencia al ritmo rápido y calor, puntual y buen compañero. Poder estar de pie muchas horas y levantar hasta 50 lbs.</p> <h3>Ofrecemos</h3> <ul><li>Paga $16–$18/hora + propinas +Horas extras disponibles con pago por horas extras</li><li>Comida gratis por turno</li><li>Entrenamiento pagado</li><li>Oportunidad de crecer (promovemos desde adentro)</li><li>Ambiente familiar y divertido</li><li>Cómo aplicar – SOLO ENTREVISTAS CAMINANDO</li><li>Venga cualquier día EXCEPTO el martes, de 11:00 a.m. a 4:00 p.m.</li><li>¡Ven y únete al equipo! 😊</li></ul>

<h3>Job Status</h3> <ul><li>This position is part-time and requires working a minimum of 24-30 hours per week. Some weekend availability is required depending on the restaurant(s) need(s), and your experience, at the time your application is received.</li></ul> <h3>Position Overview</h3> <ul><li>We&#x27;re seeking a passionate and highly motivated Food Preparation &amp; Dishwasher &amp; Food Porter to join our dynamic Back of House (BOH) team for PM shifts. Previous experience doing food preparation is preferred but not required.</li></ul> <h3>About Blue Pan Pizza</h3> <ul><li>Blue Pan Pizza is a locally owned, award-winning pizzeria known for our Detroit-style pizza, high standards of service and passionate team culture. We are looking for a dynamic and experienced Manager to lead our team with integrity and positive energy, and with a commitment to providing the highest level of hospitality for our guests and an exceptionally positive workplace for our team.</li></ul> <h3>Key Responsibilities &amp; Qualifications</h3> <ul><li>Being organized and the ability to manage multiple tasks at the same time is required. You will be pivoting between the dishwashing, food preparation stations, and storage areas, so staying organized and on task is critical to be successful in this role.</li><li>Ability to chop, prepare, and cook various food items.</li><li>Ability to work with knives, robo-coupes, dough mixers, food processors, among other tools to complete various tasks at any given time.</li><li>Leading/assisting in putting away food orders in accordance with our food/dry goods storage plan.</li></ul> <p>• Proper handling of food and knowledge of the local health codes is required for this position. Understand and abide by all federal, state and local food safety and sanitation regulations, including state required food handlers certificates.</p> <ul><li>High School Diploma, GED or equivalent vocational training with job related courses is preferred.</li></ul> <p>• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.</p> <ul><li>Ability to work in a team environment.</li><li>Ability to stay calm and focused during the busiest of times.</li><li>Excellent communication and interpersonal skills are required.</li><li>Setting up/breaking/restocking of all food stations.</li><li>Be able to lift 50 lbs</li><li>Basic knowledge of food safety procedures, rules and regulations is required.</li><li>Other duties as assigned.</li></ul> <h3>What We Offer</h3> <ul><li>Direct Kitchen Earnings: Benefit from an additional 3% kitchen fee from guest checks, paid directly to our kitchen team members. This significantly boosts your take-home pay.</li><li>Consistent Hours: Enjoy a stable weekly schedule with consistent hours.</li><li>Your Well-being Matters: Comprehensive health insurance coverage for full time employees.</li><li>Growth Opportunities: We are committed to leadership development and offer clear paths for career advancement within our growing company.</li><li>Positive Culture: Be part of an award-winning team that values collaboration, support, and a shared passion for great food.</li><li>Blue Pan Pizza is an</li></ul> <h3>Disclaimers</h3> <ul><li>This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.</li><li>The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description, and other duties may be assigned.</li><li>This document does not create any implied or expressed contractual obligation on the part of the organization and/or any of its affiliates.</li></ul> <p>• The employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodation will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.</p>

Job description: Join a dynamic team in a high energy, friendly, upbeat environment. Prost Brewery and Biergarten is now hiring for energetic and guest service focused individuals to join our Kitchen team at our Highlands Ranch location. We are seeking a cook who excels at teamwork, can stay organized, and thrives under pressure. You should also have a willingness to learn, be ego free, and flexible in certain situations. This is a tip pool position, so the busier we are the more money you will make. About us: Prost Brewing Company is an award winning, family owned and operated company founded in Denver in 2012 that holds to the highest standards in creating and serving authentic German-style biers and German inspired food. Job Duties include: Cooking on a busy line (fry, flat, inside expo, sauté, salad) Cleaning and stocking throughout the shift as well as deep cleaning and closing cleaning Prep when needed Requirements: 1 year line cook experience at any level Evening, Weekend, and Holiday availability is required Schedule: Approx 3-5 shifts per week averaging 25-35 hours per week Compensation: Paid weekly. Kitchen staff are in a tip pool and average $25-$29+ per hour

<ul><li>Food sales Position</li><li>$ 250 cash daily with extra commission if you meet goal</li><li>Food Sales vendor</li><li>ABLE TO TRAVEL TO DIFFERENT MARKETS IN THE DENVER AREA and OUTSIDE for other markets</li><li>Must have a perfect English and be presentable clean cut individual and have a reliable vehicle to transport the equipment/booth to your market and return it back.</li><li>Needs to be energetic and very very outgoing</li><li>Hiring Salesperson for our Imported fine foods for a part-time position for weekend markets.</li><li>Position is up to October</li></ul> <p>Have great customer skill, people oriented, very professional, RELIABLE fast and not shy Salesperson. Very fun atmosphere in the farmers market. Hours are 7:00 to 2:00 pm</p> <ul><li>Only apply if you are very outgoing and again not shy and 100 percent dedicated.</li></ul> <p>Guaranteed a base pay of $250. Cash PER DAY plus commission only once you go over a daily set amount.</p> <ul><li>You are 1099 so You claim your own taxes.</li><li>Must have your own vehicle to transport equipment booth to and from market.</li><li>Paid training</li><li>Able to reach targeted sales.</li><li>sales EXPERIENCE NECESSARY we need bartending/server experience a plus</li><li>We do a back ground check.</li><li>1 (561) 654-0657</li></ul>

<p>This Cook, AM role at Confidential Employer in Denver, CO is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

We are looking for a dependable, caring, and organized School Cook to join our southwest Denver metro childcare and preschool team! This position plays an important role in keeping our children healthy, happy, and well-fed each day. Position Details • Prepare and serve breakfast, lunch, and snacks for children • Follow meal plans and state nutrition guidelines • Maintain a clean, safe, and sanitary kitchen • Manage food inventory and supplies • Work closely with staff to support children with food allergies and dietary needs Qualifications • Experience in food service, school kitchens, childcare centers, or restaurants preferred • Reliable attendance and punctuality required • Ability to work independently and stay organized • Positive attitude and team-player mindset • Food Handler Certification preferred (or willingness to obtain) • Must be able to pass an FBI, CBI and TRAILS background check What We Offer • Pay up to $25 per hour depending on experience • Ability to earn free childcare • Paid vacations • Supportive and family-friendly work environment • Consistent daytime schedule • No late nights or weekends • Opportunity to make a positive impact on children every day Schedule Monday–Friday Daytime hours only To Apply Please reply to this ad with: • Your name • Phone number • Resume or brief work history • Availability We are looking for someone dependable, hardworking, and passionate about providing healthy meals for children in a positive school environment!

Smokin Yard's BBQ in Denver is hiring for EXPERIENCED full and/or part time LINE COOKS. Must be able to work nights and weekends. Please email your resume, or apply online at smokinyards.com (go to Contact and click on Join Our Team), or grab an application from the restaurant at 900 W 1st ave. Suite 100, Denver, CO 80223. Room for Advancement. We also offer Competitive Wages, Flexible Hours, a Family Oriented Work Environment, and VACATION PAY!

<p>Here’s a solid, no-nonsense job description you can use or adapt. It leans into leadership, organization, and the realities of a fast-paced kitchen:</p> <ul><li>Job Title: Lead Line Cook</li></ul> <h3>Position Summary</h3> <p>We’re looking for a highly organized, detail-driven Lead Line Cook to help drive consistency, execution, and leadership on the line. This role is responsible for maintaining high culinary standards while supporting the kitchen team in a fast-paced, high-volume environment. The ideal candidate leads by example, thrives under pressure, and takes pride in precision and efficiency.</p> <h3>Key Responsibilities</h3> <ul><li>Lead and support line cooks during service to ensure smooth, timely execution of all dishes</li><li>Maintain exceptional attention to detail in plating, portioning, and recipe adherence</li><li>Oversee station setup, organization, and cleanliness before, during, and after service</li><li>Ensure all food is prepared and presented to quality and safety standards</li><li>Communicate clearly and effectively with kitchen and front-of-house teams</li><li>Assist with training and mentoring line cooks, reinforcing systems and standards</li><li>Monitor prep levels, assist with inventory, and communicate product needs</li><li>Enforce proper food handling, sanitation, and safety procedures</li><li>Step into any station as needed and remain adaptable during service</li></ul> <h3>Qualifications</h3> <ul><li>2–4+ years of experience in a high-volume, fast-paced kitchen</li><li>Previous leadership or senior line cook experience strongly preferred</li><li>Strong organizational skills and the ability to prioritize under pressure</li><li>Exceptional attention to detail and commitment to consistency</li><li>Open availability, including nights, weekends, and holidays</li><li>Ability to work clean, fast, and efficiently without sacrificing quality</li></ul> <h3>Team-oriented mindset with strong communication skills</h3> <ul><li>Passion for food, hospitality, and continuous improvement</li><li>Work Environment</li><li>Fast-paced, high-energy kitchen environment</li><li>Requires standing for extended periods and working in tight spaces</li><li>Ability to lift 40–50 lbs and handle hot equipment safely</li><li>What We’re Looking For</li></ul> <p>Someone who sets the tone on the line—organized, composed, and detail-focused. This is a leadership role without the ego: you’re hands-on, reliable, and committed to making the entire team better.</p> <ul><li>If you want, I can tailor this specifically to your restaurant’s style (brewery kitchen vs. upscale, scratch-heavy vs. semi-prepped, etc.), which makes a big difference in attracting the right cooks.</li></ul>

<p>Fun and exciting Italian restaurant in the Highlands now has openings for Busser/ Runner. Great work environment, great team. We are looking for people that are experienced also who are eager to learn, have a good work ethic and work well with others. Competitive wage, benefits, and meals. Great opportunity. Come join our family. Will match any compensation.</p> <ul><li>Please apply by sending resume or cover letter to the above contact.</li><li>Thank you</li></ul>

<p>Grateful Bread Company has an immediate opening for an experienced early AM Artisan Bread Mixer. Must be able to mix large volume doughs for a busy retail and wholesale bakery. We&#x27;ll train on our procedures but applicant should have experience on how to mix ciabatta, baguettes, sourdoughs, and loaf breads.</p> <p>We are looking for a detail-oriented person who is good at math and has good time management skills to do early morning mixes of our breads as well as other baking tasks. Reliability and ability to work in a fast-paced environment are a must, as well as prior experience working in a commercial bakery mixing large volume doughs. Must be able to lift 50+ pounds. Pay based on experience, with opportunity for advancement for those who want to grow with us.</p> <p>Join our dedicated team of artisan bakers who proudly handcraft an impressive variety of breads from scratch for Denver&#x27;s best restaurants and hotels as well as for the public in a quality-focused, team-oriented, positive atmosphere.</p> <p>Grateful Bread Company is an award-winning, family owned and operated, rapidly growing artisan bakery. We have an opening for full-time bakers who want to create custom handmade artisan breads and pastries for our retail shop as well as the best chefs in Denver who share our commitment to excellence.</p> <p>Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone flour mill. Our artisan philosophy is at the heart of our bakery - we wouldn&#x27;t be who we are without it.</p> <p>Our founder has been baking artisan breads for over 35 years, and he has developed our custom formulas to meet the needs of our chef-driven restaurants. Every Saturday we open a retail shop to the public which includes a selection of exclusive pastries, pretzels and specialty breads.</p> <p>We don&#x27;t use any chemicals or preservatives, and we use natural starters and long fermentation processes to create true Old-World-style artisan breads. We use a different starter for nearly every type of dough, carefully maintaining up to 10 different starters on any given day (including our 26-year-old natural sourdough starter named Bob), which is what gives our breads their unique character and flavor.</p> <ul><li>Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive.</li></ul> <p>Located at the eastern edge of Golden (Lakewood is across the street), approximately 15 to 20 minutes west of Denver via 6th Ave / I-70. Close to light rail station.</p> <p>Please visit our website at www.gratefulbread.com for more information about our bakery. Grateful Bread is an</p> <p>Please email your resume for consideration. No phone calls, please.</p>

<p>Waldschanke Ciders &amp; Coffee is a family-owned specialty Hard Cider taproom, Coffee house and Small Restaurant located in the Sunnyside neighborhood of Denver, CO. We are looking to hire a dependable team member who is not only an experienced Cook, but who is able to work independently. Waldschanke is a very community-driven business, and we rely heavily on local support. Our new team members will have to engage with our community in a genuine and caring way.</p> <ul><li>Food with a European twist: Schnitzel, Burgers, Baguette Sandwiches, Flatbreads and Pretzels.</li></ul> <p>• Kitchen setup, cleaning and prep work as needed. Closing cleaning.</p> <p>• Greet and engage customers. Food is ordered and picked up at the kitchen window. No table service.</p> <ul><li>Maintain and stock supplies, napkins, condiments, boats, plates and flatware.</li><li>Take kitchen orders and process payments (cash and credit cards)</li><li>Must be 21+ years of age as the kitchen is part of the taproom/bar.</li><li>Excellent communication skills.</li><li>Ability to work quickly and efficiently under pressure.</li><li>General technology competency (email, POS software, Scheduling platform, text)</li></ul> <h3>Kitchen Serving Hours</h3> <ul><li>Lunch Dinner Monday Friday 4pm- 8pm / Saturday 1pm 8pm / Sunday 1pm 7pm</li></ul> <p>Working hours extend for events, kitchen set up, closing procedures and coverage for team members time off. We work as a team during closing requirements. Bartenders/Barista and Cooks work together to complete closing tasks.</p> <p>We encourage our employees to engage and connect with customers. We have built our taproom, coffee house and kitchen spaces to be welcoming, safe, and enjoyable.</p>

<ul><li>Estamos contratando un Cocinero de Wok / Freidor para un restaurante chino en Lakewood.</li></ul> <h3>Responsabilidades del puesto</h3> <ul><li>Preparar platillos usando wok y freidora</li><li>Seguir recetas y estándares de porción</li><li>Mantener la limpieza y la seguridad alimentaria</li><li>Trabajar de manera eficiente durante horas de alto volumen</li><li>Ayudar con la preparación y lavado de platos cuando sea necesario</li></ul> <h3>Requisitos</h3> <ul><li>Experiencia en cocina con wok o freidora (preferible)</li><li>Capacidad para trabajar rápido en una cocina de alto volumen</li><li>Responsable, puntual y con buen trabajo en equipo</li><li>Debe estar autorizado para trabajar en los Estados Unidos</li></ul> <h3>Horario</h3> <ul><li>Tiempo completo o medio tiempo disponible</li><li>Turnos de almuerzo y/o cena</li></ul> <h3>Pago</h3> <ul><li>Pago competitivo según experiencia</li><li>📱 Interesados, favor de enviar TEXTO solamente al 720-288-7883</li><li>❗ No llamar — las llamadas de números desconocidos serán bloqueadas automáticamente.</li></ul> <h3>Si quieres, también puedo</h3> <ul><li>Hacer una versión más corta para repostear</li><li>Traducirla al chino (mandarín o cantonés)</li><li>Ajustarla para atraer mejores candidatos con experiencia</li><li>We are hiring a Wok Cook / Deep Fryer for a Chinese restaurant in Lakewood.</li></ul> <h3>Job Responsibilities</h3> <ul><li>Cook dishes using a wok and deep fryer</li><li>Follow recipes and portion standards</li><li>Maintain cleanliness and food safety</li><li>Work efficiently during rush hours</li><li>Assist with prep, dishwashing as needed</li></ul> <h3>Requirements</h3> <ul><li>Experience with wok cooking or deep frying preferred</li><li>Ability to work fast in a high-volume kitchen</li><li>Reliable, punctual, and team-oriented</li><li>Must be authorized to work in the U.S.</li></ul> <h3>Schedule</h3> <ul><li>Full-time or part-time available</li><li>Lunch and/or dinner shifts</li></ul> <h3>Pay</h3> <h3>Competitive pay based on experience</h3> <p>Please text me at 720-288-7883 if interested. Please do not call as my phone will automatically block unknown callers. Thank you!</p>

<p>We are hiring for our 19th summer season. Seeking professionals (chef de cuisine kitchen manager/chef, line cooks, prep, baker, dishwasher). You must be experienced, creative, professional, depending on the position, you must have your serve safe certificate or be willing to get it. A Positive attitude is a must to create the positive vibes we are known for.</p> <p>-</p> <p>Estamos contratando para nuestra temporada de verano número 19. Buscando profesionales (chef de cocina, gerente de cocina/chef, cocineros de línea, preparador, panadero, lavaplatos). Debe tener experiencia, ser creativo, profesional, dependiendo del puesto, debe tener su certificado de servicio seguro o estar dispuesto a obtenerlo. Una actitud positiva es imprescindible para crear las vibraciones positivas por las que somos conocidos.</p>

<ul><li>Apply Now Dining Room Server - Large Senior Living Community</li></ul> <p>We are seeking for a happy, outgoing, and energetic Dining Room Server to join our team a large senior living community in Cherry Creek Neighborhood of Denver. Come join a team of dediced, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.</p> <h3>Who we are</h3> <ul><li>&quot;Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees.&quot; - Evrett Benton, CEO</li><li>If you are looking for a company and team th understands the value of people, then look no further!</li></ul> <p>Stellar Senior Living is a premier assisted living and memory care provider in the Western United Stes. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.</p> <ul><li>Wh we offer</li></ul> <p>$19.50-$21.00/Hour Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Free meals each shift Flexible schedules available. Full-Time available. Perfect for students!</p> <h3>Job Description</h3> <ul><li>Our Dining Room Servers are part of a team th is responsible for the flow of service from the kitchen to the residents in our 5-star Dining Room.</li></ul> <h3>Responsibilities</h3> <ul><li>Serve food with professionalism and knowledge of basic food offerings and menu content Keep restaurant properly cleaned and set up to meet resident expection Dishwashing duties during shift as needed</li><li>Qualificions</li><li>Positive titude and ability to work well under pressure and fast-paced work environment Ability to work in a team environment Communice effectively in English</li><li>We are an</li></ul> <p>As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccinion, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilite and further encourage COVID-19 vaccinions, Stellar periodically organizes onsite vaccinion clinics its various locions.  Stellar employees are not required to be fully vaccined for COVID-19 as a condition of employment.</p> <p>Apply Now</p>

Bruno’s Kitchen is hiring! 🍳🍽️ We’re looking for a Line Cook/Dishwasher to join our team. • Part-time & full-time positions available• Busy, fast-paced environment• Team-oriented atmosphere• Competitive wages• Family-owned restaurant If you’re hardworking, reliable, and work well with a team, we’d love to meet you! Apply in person or send us a message for more details.

<p>Are you sick of the TIP POOL? Come work with us!!</p> <p>Vetran Team! No Tip pool! $12.14/Hr Plus Tips. 3-5 Years prior experience a must. Must have a passion for Food &amp; Wine. Full service dining, bar and wine knowledge is a must. Open availability. Come on in and let your personality and talent shine. Apply in person at Pizza Republica, 5375 Landmark Place, Greenwood Village CO 80111.</p> <ul><li>Apply in Person Only.</li><li>Cheers</li></ul>

<ul><li>Scalzotto Italian Restaurant</li><li>12015 melody drive Westminster</li><li>80234</li><li>Craigslist Denver Food &amp; Beverage Jobs</li><li>Join the team at Scalzotto Italian Restaurant — a busy and growing Italian restaurant in Westminster!</li><li>We are looking for a motivated and energetic Busser / Food Runner to help support our dining room team.</li></ul> <h3>Responsibilities</h3> <ul><li>Cleaning and resetting tables quickly</li><li>Assisting servers during busy hours</li><li>Running food to tables</li><li>Keeping the restaurant clean and organized</li></ul> <h3>Helping create a great guest experience</h3> <h3>Requirements</h3> <ul><li>Positive attitude</li><li>Team player</li><li>Fast and organized</li><li>Weekend availability preferred</li><li>Restaurant experience is a plus, but not required</li></ul> <h3>What We Offer</h3> <h3>Flexible schedule</h3> <ul><li>Friendly work environment</li><li>Competitive pay + tips</li><li>Opportunity to grow within the restaurant</li><li>📍 Location: Westminster, CO</li><li>📞 Text: 720 323 1626</li><li>Please reply with your resume or a short description of your experience.</li><li>Scalzotto Italian Restaurant</li><li>Authentic Italian cuisine with a strong team atmosphere.</li></ul>

<p>Aramark is hiring a Culinary Cook- Empower Field - Empower Field at Mile High in Denver, CO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s stadium, arena, and live-attraction business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-06.</p>

Aramark is hiring a Concessions Grill Cook- Empower Field - Empower Field at Mile High in Denver, CO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes grill, grilling, griller, bbq, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-06.

Aramark is hiring a Inventory Manager in Denver, CO. This role sits within Supply Chain. The position supports Aramark's refreshment-services business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-14.

<p>SUMMARY The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position. PRIMARY RESPONSIBILITIES · Prepare and cook a variety of dishes according …</p>

GENERAL PURPOSE: The Camp Chef/Cook is responsible for providing meals for campers and staff during summer camp program. This includes preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service. Pay Range : $23.00-$26.00 per hour Date : late May - early August (exact dates TBD) T…

<p>Description Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you&#x27;re right! We call it The Maggiano&#x27;s Way, and it means odds are you get us and we want to meet younow! We&#x27;re The Original Originator Once upon …</p>

SUMMARY The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position. SHIFTS: 6 AM - 2 PM 10 AM - 6 PM 2 PM - 10 PM PRIMARY RESPONSIBILITIES · P…

Job Description Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits: Free season pass to Winter Park and all Alterra Resorts Discounted friends & family tickets Medical, dental, vision, life, paid parental leave and more …

Job Description Job Description Mission Yogur t is seeking Prep Cooks for The Bindery and Marczyk Fine Foods at Denver International Airport. The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized. This role supports the kitchen team in a fast-paced environment while following food safety and sanitation standards. Benefits: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, …

Inns of Aurora in Aurora, Colorado, is looking for a dedicated Banquet Chef responsible for providing quality cuisine for events. The role demands high food service experience, flexibility in scheduling, and the ability to uphold food safety standards. Responsibilities...

...Job Description Job Description CATERING COOK We are looking for an awesome Catering Cook. They are responsible for preparing a range of foods using a variety of equipment. Specific day-to-day duties include but are not limited to the following: Responsible...

Pay: Rate based on experience! Whisk Yourself Into A World of Flavor! Heaven Creamery is casting for a Gelato/Ice Cream Chef to lead our culinary concerto! If you have a past painted with the vibrant colors of industrial kitchens and a portfolio packed with creamy creations...

<p>...reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter...</p>

<p>...Job Description Job Description We are seeking a highly skilled and dependable Lead Cook to join our catering kitchen team. This is a fast-paced production environment where consistency, efficiency, and strong culinary fundamentals matter. The right candidate brings...</p>

<p>Cook Position Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities. Role Responsibilities: Plan and prepare nutritious...</p>

...Initiative Dependability Flexibility Integrity Judgment Respect for others Position purpose: Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all...