Culinary Industry Jobs in New York

Puesto De Cocinero • Descripción del Puesto Estamos buscando un cocinero de línea profesional para preparar alimentos según las especificaciones exactas y para montar las estaciones del menú. El candidato seleccionado jugará un papel clave en contribuir a la satisfacción de nuestros clientes. • Se requieren dos formas de identificación. • Responsabilidades • Montar y abastecer las estaciones con todos los suministros necesarios • Preparar los alimentos para el servicio • Ejecutar los pedidos de manera oportuna y precisa • Limpiar la estación y encargarse de los alimentos sobrantes • Abastecer el inventario de manera apropiada • Cumplir con las regulaciones de sanidad y normas de seguridad • Mantener una actitud positiva y profesional con los compañeros de trabajo y los clientes • Habilidades • Experiencia comprobada en cocina, incluyendo experiencia como cocinero de línea, cocinero de restaurante o cocinero de preparación • Excelente comprensión de los diversos métodos de cocción, ingredientes, equipos y procedimientos • Precisión y rapidez en la ejecución de las tareas asignadas • Familiarizado con las mejores prácticas de la industria • Tipo de Empleo: Tiempo Completo • Demandas Físicas Se requiere actividad física moderada. Debe poder levantar 50 libras y estar en forma suficiente para estar de pie y/o caminar durante la mayor parte de la jornada laboral. • Capacidad para trabajar con elementos inusuales como temperaturas extremas, humos, suciedad, humo, ruido fuerte y olores desagradables. • Horario flexible – se requieren fines de semana

Dive into the culinary world with Anchor House as a Part-Time Prep Cook! Experience the thrill of crafting delightful meals for our health-focused community in vibrant Brooklyn, NY. You’ll work in a dynamic, onsite environment, surrounded by passionate individuals dedicated to excellence and integrity in every dish. As a pivotal head of our kitchen team, you’ll have the opportunity to unleash your creativity while ensuring safety and quality in food preparation. Your dedication will help us deliver exceptional meals that prioritize customer-centricity and empathy. Join us and earn a competitive pay of $45,000 per year, making every shift an exciting adventure that directly impacts the well-being of our clients. You will have benefits such as Dental, Vision, 401(k), Life Insurance, Competitive Salary, and Paid Time Off. Transform your passion for cooking into a rewarding experience, where every chop, stir, and sauté contributes to a healthier community! A little about us Anchor House endeavors to create a journey for our clients and not a destination once they complete the program. We have an alumni and mentoring program that allows former clients an opportunity to stay connected and give back to the residential community. This concept is introduced while in treatment through weekly community service projects that foster a desire to help. Our aftercare and wrap around referral services provide support as the clients return to their families and community. Anchor House recognizes that Substance Use can lead to involvement with the legal system and thereby affecting the individual and their families. Anchor House therefore partners with law enforcement agencies (i.e., drug court, alternatives to incarceration, probation and parole). Our partnerships include but are not limited to Administration for Children’s Services (ACS), Treatment Alternatives to Street Crime (TASC), Division of Youth and Family Services (DYFS) as well as a range of foster care agencies to ensure successful reunification of families. Our spiritual component sets us apart because we provide the opportunity to learn how to live as a spiritual being not defined by our human experiences. Our spiritual curriculum (optional) incorporates activities and workshops teaching practical application for spiritual living. Your role as CHEF As a Chef at Anchor House, you can expect a lively and engaging work environment. Your day will start early, allowing you to embrace the energy of a bustling kitchen. Daily tasks will include preparing the menu, ordering the fresh ingredients and scheduling food service to fit our busy residential facility's needs. Are you the Chef we're looking for? To thrive as a Chef at Anchor House, a combination of culinary skills and safety knowledge is essential. You should have a foundational experience running a commercial or residential facility kitchen. A valid Safe Serve Certification is crucial, as it demonstrates your commitment to food safety and sanitation standards in the kitchen. Strong organizational skills will help you manage tasks effectively during busy shifts, ensuring timely meal preparation and service. Additionally, good communication skills are vital to collaborate seamlessly with the kitchen team. Familiarity with kitchen tools and equipment, such as food processors and scales, will aid in your daily responsibilities. An eagerness to learn, adapt, and contribute to a nurturing environment is key to excelling in this role and supporting our goal of delivering exceptional meals to our community! Join our team today! So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you! Job Posted by ApplicantPro

"Are you passionate about great food and even greater service?” Have you been described as friendly, outgoing, organized and warm? Then, we want to hear from you! The Stamford located at 135 Harvard Avenue, is seeking friendly and enthusiastic individuals to join our team! We are interviewing Servers, Hosts, Cashiers & Bartenders to help create an inviting and welcoming dining experience for our guests. If you enjoy working in a fast-paced, team-oriented environment and have a passion for hospitality, we encourage you to apply. We offer competitive pay and opportunities for growth. Weekend availability is a must! Please apply in person between 3PM & 5PM. No phone calls will be accepted.

• Wood-Fired Pizza Makers Needed — Fornino + Courtside @ Pier 6 • Fornino and Courtside @ Pier 6 are hiring experienced pizza makers for our seasonal Brooklyn Bridge Park location. • We are looking for cooks with wood-fired pizza experience who can stretch dough, work the oven, stay organized during busy service, and keep quality consistent. Position • Wood-Fired Pizza Maker Pay: $21–$25/hour, based on experience What We’re Looking For Wood-fired pizza experience strongly preferred • Experience stretching dough and working with high-heat ovens • Ability to work fast and clean during busy service • Strong attention to detail and consistency • Reliable, punctual, and professional • Team player with good communication • Weekend availability required • Seasonal availability preferred Location • Fornino + Courtside @ Pier 6 • Brooklyn Bridge Park To Apply • Please reply with your name, phone number, pizza experience, wood-fired oven experience, and availability. • Se Buscan Pizzeros con Experiencia en Horno de Leña — Fornino + Courtside @ Pier 6 • Fornino y Courtside @ Pier 6 están contratando pizzeros con experiencia para nuestro restaurante en Brooklyn Bridge Park. • Buscamos personas con experiencia haciendo pizza en horno de leña, que sepan estirar masa, manejar el horno, trabajar rápido durante servicio ocupado y mantener buena calidad. Posición • Pizzero / Pizza Maker con Horno de Leña • Pago: $21–$25 por hora, dependiendo de experiencia Lo Que Buscamos • Experiencia con pizza en horno de leña preferida • Experiencia estirando masa y trabajando con hornos de alta temperatura • Capacidad para trabajar rápido y limpio durante servicio ocupado • Atención al detalle y consistencia • Responsable, puntual y profesional • Buen trabajo en equipo y comunicación • Disponibilidad los fines de semana requerida • Disponibilidad para temporada preferida Ubicación • Fornino + Courtside @ Pier 6 • Brooklyn Bridge Park Para Aplicar • Por favor responda con su nombre, número de teléfono, experiencia haciendo pizza, experiencia con horno de leña y disponibilidad.

• Highly rated, family-owned French restaurant in the historic neighborhood of Bed-Stuy is seeking dedicated, polished, experienced, and genuinely friendly Servers to join our team (FRI-MON). We are a casual fine-dining restaurant with a very loyal clientele and a growing following. We are looking for hospitality professionals who truly enjoy taking care of guests and love working in restaurants. • You will be working alongside a highly professional and supportive team in a warm, fast-paced environment. Requirements • Server experience in casual or fine dining preferred • Professional, polished, and welcoming personality • Open availability preferred • Ability to assist with wine and beer inventory • Reliable commute to Bed-Stuy, Brooklyn • NYC DOH Food Handler Certificate preferred We are looking for team members who take pride in hospitality, enjoy creating memorable guest experiences, and want to grow with us. Thank you for your resume, and best of luck — we look forward to hearing from you.

Join Our Team! 🍸🍽️ We’re a busy neighborhood bar and restaurant looking for experienced Bartenders and Bussers to join our crew. Bartenders: FULL & PART TIME Must have at least 2 years of experience in a fast-paced bar or restaurant. Strong cocktail knowledge and customer service skills. Ability to multitask and work as part of a team. Bussers: Responsible for clearing and resetting tables quickly and efficiently. Must work well under pressure and support servers and bartenders as needed. A positive attitude and teamwork are essential! What we offer: Competitive pay + tips Friendly, energetic environment Flexible schedules (nights and weekends required) If you’re passionate about hospitality and ready to dive in, apply in person or send your resume today!

• Pera Soho is currently recruiting host/hostess to be a part of our hospitality team. We are looking for candidates who have at least 3 years experience in upscale casual high volume restaurants, a passion for food and a dedication to providing the highest level of service. Prior experience with Mediterranean cuisine is preferred but not required. This is a fantastic opportunity to be a part of a very exciting project, including a garden and private dining facilities. Please email an expression of your interest, along with your resume in the body of the email. Please indicate position you are applying for in the subject line of the email. • If you meet the requirements we look forward to receiving your resume. • Part-time applications are welcome, weekend availability is important. • Come be a part of our fun, exciting team!

We are looking for an experienced line cook to come and work with our team. Must be experience in high volume and preparation. Must work well a team. Needs to be available weekends.

• American restaurant in Upper east side seeking a motivated Line Cooks to join our team. • In this role, you will prepare high-quality dishes while maintaining consistency, cleanliness, and efficiency during service. Responsibilities • Execute dishes consistently and with attention to detail • Follow recipes and kitchen systems with precision • Maintain cleanliness and organization of your station • Work collaboratively with the team across all areas of service Requirements • Minimum 3 years line cook experience • Strong work ethic and sense of urgency • Clean, organized, and professional • Complying with DOH standards • WEEKENDS A MUST!!! • MUST HAVE EXPERIENCE WORKING IN A FAST PACED KITCHEN! • Restaurante americano en el Upper East Side busca cocineros de línea motivados para unirse a nuestro equipo. • En este puesto, prepararás platos de alta calidad manteniendo la consistencia, limpieza y eficiencia durante el servicio. Responsabilidades • Ejecutar los platos de manera consistente y con atención al detalle • Seguir recetas y sistemas de cocina con precisión • Mantener la limpieza y organización de tu estación • Trabajar en colaboración con el equipo en todas las áreas del servicio Requisitos • Mínimo 3 años de experiencia como cocinero de línea • Fuerte ética de trabajo y sentido de urgencia • Limpio, organizado y profesional • Cumplir con las normas del Departamento de Salud (DOH) • ¡¡¡DISPONIBILIDAD LOS FINES DE SEMANA ES OBLIGATORIA!!! • ¡DEBE TENER EXPERIENCIA TRABAJANDO EN UNA COCINA DE RITMO ACELERADO!

• Mokbar is a series of restaurants owned by Chef Esther Choi, who wants to introduce Korean culture to a wider audience through the comforts of food. • Mokbar (located in Chelsea Market) is currently looking for part-time/full-time cashiers/servers. We are looking to re-open dine-in seating, which means we will be needing (part/full-time) servers! We are also looking for cashiers in the front to handle to the to-go packaging and deliveries. We are also launching a tteokbokki (Korean rice cake) cart! So looking for those willing to work that as well. • Experience and familiarity with Korean cuisine is a plus, but it is not necessary.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do • Consistently support a culture of Enlightened Hospitality • Responsible for prepping and cooking all large batch sauces and stocks • Display a working knowledge of all ingredients and preparation used on the menu • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized • Promote teamwork and excellence amongst the kitchen team • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow What we need from you • 1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience • Ability to walk or stand for long periods of time • English fluency and additional languages preferred, but not required Food Runers • onsistently deliver a culture of Enlightened Hospitality to guests and team members • Demonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating • Follows proper steps of service, delivering food to our guests in an accurate, efficient, and hospitable manner • Communicate effectively with all members of the kitchen and service teams at all times • Ensure that the kitchen pass is stocked, organized, and all supplies are accessible throughout service • Supports the team with setup, breakdown, and any additional needs to ensure a smooth and successfully run service period What we need from you • 1+ years of experience in a support role in a full-service restaurant • Ability to walk or stand for long periods of time • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs. • English fluency and additional languages preferred, but not required

Busy and critically acclaimed spot with a farm-to-table ethos seeks LINE COOKS. Full-time positions available immediately. Our approach is artisanal, seasonal & local. Our menus feature some updated takes on classic french cuisine, regional street food and lots of stuff in between. Most of our ingredients come from our friends and right to the back door. Applicant must share our philosophy. Fine dining experience a must. Please cut/paste your resume. No attachments opened HOUSING AVAILABLE For more info about the restaurant go to http://almondrestaurant.com/ & http://instagram.com/chefjasonweiner/

• Located in Lower East side, we are a neighborhood cafe / restaurant looking to add multiple positions to our team Job Summary • We are seeking a friendly and professional Barista / Server for very busy Friday / Saturday / Sunday. Applicants must be passionate about both food and providing a great experience to all our guests. Good vibes and a positive attitude toward your team and our guests are an absolute must! Responsibilities • Be comfortable with serving the customers (Primary job) and adhere to good service standards • Strong Barista skills including latte art (Secondary as a backup) • knowledge of Coffee - and coffee products • Some shifts might consist of Opening the bar (8 AM shift on Friday / Saturday / Sunday) • some shifts might consist of Closing the bar on Friday / Saturday / Sundays • Restocking the liquor and other prepping other bar supplies. Skills • Ability to work on Friday / Saturday / Sunday Benefits • Employee discount

Full job description Hyde & Seek is an upscale Caribbean cocktail lounge targeting young professionals 27- 50 years. Nestled in the heart of Brooklyn, is an elegant cocktail lounge where craftsmanship meets ambiance. Designed for those who appreciate the art of a perfectly balanced cocktail, our space blends timeless luxury with modern sophistication, offering an intimate retreat from the ordinary. Our goal is to build a team of individuals driven to perform to their highest potential. Together we will create a culinary experience that our guests will not forget. Don't miss this opportunity to join our culinary family where hard work is rewarded, and individual talents are nourished. Job Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Adheres to all safety and food handling procedures. General Responsibilities: Prepare dishes in accordance with specifications of the Executive and Sous Chef. Complies cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, stores and rotates all products properly. Assists in food prep assignments as needed. Ensure dinner/brunch service runs smoothly Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Benefits: Employee discount Flexible schedule Work Location: In person Pay: $17.00 - $25.00 per hour Work Location: In person please call 347-666-6732

Busy Italian Restaurant seeking Professional Servers, Bussers. Must have knowledge of wine and Italian food. Experience a must. Call Pete 917-337-1663

• Hookah restaurant in the East Village is hiring a hookah maker / server with prior hookah lounge experience required. Looking for someone who understands packing bowls, heat management, customer service and working in a fast-paced late night environment. Must have experience working at another hookah lounge or cafe. When replying, please briefly describe your experience, where you worked and your availability. Include a phone number.

Are you looking to grow your culinary career? We are seeking a talented and motivated Line Cook to join our team at a classic French restaurant with garden dining (36 seats) and indoor dining (40 seats) in Brooklyn. This is an opportunity to work in a family-owned, professional, casual fine-dining environment where teamwork, passion, and hospitality matter. We are looking for someone who wants to learn, contribute, and help us take the restaurant to the next level. Requirements: Strong culinary background required Professional attitude and team-player mentality NYC Food Protection Certificate required Reliable commute to Brooklyn via A, C, J, M, or Z trains Full-time/Part-time availability We offer a supportive environment where you will learn a great deal and have the opportunity to contribute your own expertise and creativity. A spacious furnished bedroom is also available for the right candidate. Please send an honest and enthusiastic resume. We look forward to hearing from you. Best of luck!

El Rey Tacos is a Mexican family-owned fast casual restaurant serving tacos and bowls made with quality ingredients like carnitas, barbacoa and cochinita pibil. We focus on traditional flavors and fast, friendly service, creating a place where everyone can enjoy fresh and delicious Mexican food. We are seeking passionate cashiers to join our team Requirements • 1+ years in a similar position in a similar environment • Reliable and punctual, always following company absence and lateness procedures if unable to do so • Full time availability, including weekends, nights and holidays • Experience with Mexican cuisine is a plus • English speaking a must • Spanish speaking a plus • Knowledge of Toast POS a plus • Strong communication skills and remain calm under pressure • Work as a team player, supporting colleagues and contributing to a positive work environment • Help with other duties as needed Duties Manage customer queue lines Count the register - open and closing Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness in front of the house Ensure we have full stock of beverages and other items Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Coordinate catering orders assembly and delivery Please send updated resume.

• Prep / Dishwasher Wanted – No Good Burger Looking for a reliable prep cook / dishwasher to join our team at No Good Burger. Duties include dishwashing, basic food prep, cleaning, stocking, and helping keep the kitchen running smoothly during busy shifts. Restaurant or kitchen experience preferred but willing to train the right person. Must be dependable, hard-working, and able to work in a fast-paced environment. • Part-time or full-time available. • Competitive pay + tips when applicable. Please reply with • Name Experience • Availability • Phone number

• Fine Dining Restaurant- Noi Due Carne, is having an OPEN CALL for SERVERS • Please stop by for an open call on Monday, May 18th from 2pm-4pm • at Noi Due Carne • 141 W 69th street (between Broadway and Columbus) • Please bring a copy of your resume Pay rate • servers: $11.35 plus tips • Please do not reply to this email.

Are you looking to grow your culinary career? We are seeking a talented and motivated Line Cook to join our team at a classic French restaurant with garden dining (36 seats) and indoor dining (40 seats) in Brooklyn. This is an opportunity to work in a family-owned, professional, casual fine-dining environment where teamwork, passion, and hospitality matter. We are looking for someone who wants to learn, contribute, and help us take the restaurant to the next level. Requirements • Strong culinary background required • Professional attitude and team-player mentality • NYC Food Protection Certificate required • Reliable commute to Brooklyn via A, C, J, M, or Z trains • Full-time/Part-time availability We offer a supportive environment where you will learn a great deal and have the opportunity to contribute your own expertise and creativity. A spacious furnished bedroom is also available for the right candidate. • Please send an honest and enthusiastic resume. • We look forward to hearing from you. • Best of luck!

• Pera Soho is currently recruiting a part-time server/bartender to be a part of our hospitality team. We are looking for candidates who have at least 3 years experience in upscale casual high volume restaurants, a passion for food and a dedication to providing the highest level of service. Prior experience with Mediterranean cuisine is preferred but not required. • Weekend availability is required. Please email an expression of your interest, along with your resume in the body of the email. Please indicate position you are applying for in the subject line of the email. • If you meet the requirements we look forward to receiving your resume. • Come be a part of our fun, exciting team!

Mia’s Bakery is looking for someone with experience working as a waiter/waitress in the food industry. We hope to find someone who is upbeat and pleasant who would be a good addition to our growing team. We have a tremendous reputation for our pastries with rave reviews across all major review platforms and are looking for employees who can compliment our desserts with equally exceptional customer service. • Ideally we are looking for a responsible long term employee who can learn and take on more responsibilities over time. • Benefits include 401k after 6 months of employment • We are hiring full time and par time • Evening shifts are available • Typical shift 2pm-10pm, 3pm-12am • Must be available for holidays

Must Have Brunch Experience. Please Send Resume. High Volume.

Seeking cashier for Spanish restaurant. Must know English and Spanish Knowledge of food and juices Monday-Friday 3pm-close 11pm Qrico Restaurant 57-03 Junction blvd Elmhurst, NY 11373 Call Leti 917-392-3467

• Premier boutique Italian catering company dedicated to producing exceptional culinary events is seeking an Event Chef with off-premise catering experience. From customized abbondanza Tuscan tables to preparing risotto and pasta from raw ingredients on site, we promote a culture of “unreasonable” dedication to quality, freshness and perfection. We specialize in intimate dinners, luxury fashion receptions and weddings, as well as high-end corporate events. We are especially known for our unique pastry program, where you will never see a prefab tart shell or David’s cookie mix. We are currently seeking part-time Event Chefs to join our team. About You • NOTE: Must have experience in off-premise catering in order to apply • Driven and talented chef with a passion for Italian cuisine and the ambition to excel in the luxury catering industry. • Experience in high-end Italian restaurants, with a focus on creativity, technique, and attention to detail • Experience in medium-large scale off-premise catering with a love for creating beautiful food in the face of challenging logistics • Experience in executing restaurant-quality food in a private home • Excellent leadership, communication, and teamwork skills, as well as strong computer chops • Ability to execute innovative, aggressively seasonal and delicious Italian dishes, both traditional and modern The Role • Work with the Culinary Leadership Team to uphold exceptional quality standards - delivering a luxurious special event while maintaining the integrity of a high-end Italian restaurant experience • Lead the off-premise culinary team according to the vision of the Culinary Leadership • Ensure rigorous knowledge of and adherence to all safety and sanitation guidelines, laws, policies, and procedures • Innovate to resolve operational challenges and issues as they arise Requirements • 3+ year of experience in off-premise catering at every scale • 2+ years of management-level experience at a high-end Italian restaurant or caterer • Strong Computer Skills (Microsoft Office, knowledge of Caterease preferred) • English and Spanish (preferred) • Excellent working knowledge of many styles of cuisine and types of events • NYC Food Handler’s Certificate • Pay: $30.00 - $55.00 per hour • Expected hours: 1 – 40 per week Benefits • Flexible schedule • Food provided Shift • 10 hour shift • 12 hour shift • 8 hour shift • Day shift • Evening shift • Morning shift • Night shift Supplemental Pay • Overtime pay Ability to commute/relocate • Manhattan, NY: Reliably commute or planning to relocate before starting work (Required) Experience • Off-Premise Catering: 3 years (Required) • Cooking: 7 years (Required) Language • English (Required) • Spanish (Required) License/Certification • Food Handler Certification or Servesafe (Required) • Work Location: In person

Full time back of house positions available. Line cooks, prep cooks, dishwashers. Please come by 226 Lafayette Street and ask for Chef Memo to apply. Puestos disponibles a tiempo completo en el área de cocina. Cocineros de línea, cocineros de preparación y lavaplatos. Por favor, acérquese al 226 de Lafayette Street y pregunte por el Chef Memo.

Chef Operator [Executive Chef / General Manager] COMPENSATION : Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS : 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K Program Phone Reimbursement Commuter Benefits Complimentary DIG Meals every day Short-Term Disability ABOUT THE ROLE : As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You’re an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects / initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM : Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL : Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales. Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team. Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged. Monitor the operational flow of the restaurant, ensuring culinary and DOH standards / protocols are being followed and executed. Manage all problems with technology, systems and / or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease. Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same. Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations. Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians. Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. Strictly uphold Dig's anti-discrimination and anti-harassment policies. YOU HAVE : 3 - 5 years minimum kitchen or operational restaurant management experience. A passion for real, good foo

We are currently seeking a full time + part time bartender, server, host and bussers with weekend availability. Looking for FOH staff. Please send your resume. Responsibility includes: -Serving tables, taking orders -help run the food and clear tables -have knowledge of reading and calling tickets -help bag all takeout and organize pick ups -stock all takeout needs -run all food to dining room -help clear tables during return trips to the kitchen -must work well under pressure -must be able to handle a busy service with over 300 tickets a night -must be able to learn and explain all menu items This is an example of minimal basic responsibilities for the job. We are an equal opportunity employer.

• Hiring Cooks, Sous Chefs, General & Shift Managers at JFK Airport Register below for your virtual screening interview Wednesday, May 20th at 10:40 AM • https://zoom.us/meeting/register/Biu5ln4lQqCBBiv_kNWGlA • Cook:($24.88 per hour) Requirements • Requires food preparation skills and knowledge of HACCP standards • Requires 1+ years of closely related cooking experience in high volume or fast casual dining restaurant environment • Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals • Requires the ability to lift and/or move up to 40 pounds • Sous Chef:($68,354 to $80,417 per year) Requirements • Must have High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus • Must have 3 to 5 years experience with kitchen operations and staff supervision • Must be certified in Serve Safe Management certification course • General Manager:($82,153 to $91,282 per year) Requirements • Must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) • Restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is typically necessary to be successful. • Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles • Shift Manager:($24.59 to $28.58 per hour) Requirements • Must have 2+ years related experience • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times. • Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards • You must have Two valid, non-expired U.S. government-issued IDs Register below for your virtual screening interview Wednesday, May 20th at 10:40 AM • https://zoom.us/meeting/register/Biu5ln4lQqCBBiv_kNWGlA

Cafe d'Alsace, a high-volume French restaurant on the Upper East Side, is currently seeking experienced Front of House team members to join our team. We’re looking for hospitality professionals with positive attitudes, strong work ethic, and a passion for delivering exceptional guest experiences. Runner/Busser Requirements Minimum 2 years of fine dining experience • Excellent communication and interpersonal skills Organized, professional, and dependable • Flexible schedule availability Please note: this is not an entry-level position. Host Requirements • Previous fine dining experience required Experience using the OpenTable reservation system Strong communication and multitasking abilities Ability to remain composed in a fast-paced environment Excellent customer service skills and outgoing personality Qualified candidates are encouraged to email their resume or attend our open call: Wednesday, June 11th 3:00 PM – 4:00 PM No phone calls please. We look forward to meeting you!

We are a Japanese Izakaya restaurant located in Gowanus Brooklyn, seeking a part time brunch line cook (availability need Saturday and Sunday mornings) and a part time pizza cook who has experience with making Neapolitan style pizza and dough making. We look forward to hearing from you soon.

• Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion! Parla Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept! • The Position: Sous Chef Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They excel in supervising daily kitchen operations making others happy. Responsibilities • Ensures that The Smith standards are always maintained for all team members. • Writes prep lists, checks, and audits methods of preparation and may work the line when necessary. • Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests. • Supervises the preparation of all food items in the kitchen. • Ensures stations are kept clean and organized throughout the shift. • Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. • Overseeing and ensuring that all company systems and policies are always maintained. • Order product and manage inventory to ensure product is fresh and used timely • Perform all other duties as assigned. Ideal Candidate Qualifications • You can identify a problem and determine the solution. • You exemplify the highest standards of honesty and integrity. • You are highly confident in your abilities and are detail-oriented. • You are a team player and have excellent communication skills. • You genuinely get joy out of making people happy and are able to have fun while working. • You have a love and passion for the hospitality industry. • You have 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants) • Must be knowledgeable and interested in the restaurant industry • Must be able to take constructive criticism and work well in a team dynamic Benefits • A great environment to work in surrounded by talented, hardworking, passionate, and fun people. • Competitive salary • Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance. • Gym Discounts • Bonus opportunity Commuter benefits • Bring a friend to work bonus Location • The position is based in New York, NY The base pay for this position is a salary range of $70,000-90,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality

• Cold Station Cook (Catering) Position Summary Russo’s Hospitality is looking for a Cold Station Cook with at least 2 years of experience. This role focuses on preparing and presenting cold dishes and appetizers for large catering events. We’re looking for someone who is detail-oriented, creative, and works well in a fast-paced kitchen. Key Responsibilities • Stock and set up the station for service • Prepare and assemble cold dishes and appetizers following recipes • Ensure food is presented neatly and attractively • Work efficiently in a fast-paced environment while maintaining quality • Follow all cleanliness and food safety standards • Work as part of a team with a positive attitude Requirements • At least 2 years of cold station experience • Ability to stand for long periods and work in varying temperatures • Strong attention to detail and organization Position Details • Full-Time and Part-Time available • Pay: $18–$20 per hour (based on experience) • Schedule: Flexible, including weekdays, evenings, weekends, and holidays

Prep, Line & Salad Cooks Needed — Fornino + Courtside @ Pier 6 Fornino and Courtside @ Pier 6 are hiring prep cooks, line cooks, and salad cooks for our SEASONAL Brooklyn Bridge Park location. We’re looking for reliable, fast, organized cooks who can handle busy service, work clean, and be part of a strong kitchen team. Positions Available: Prep Cooks Line Cooks Salad Cooks / Cold Station Pay: $18–$22/hour, based on experience What We’re Looking For: Kitchen experience preferred Ability to work clean, fast, and organized Reliable and on time Comfortable working in a busy, high-volume kitchen Positive attitude and team mentality Weekend availability required Seasonal availability preferred Location: Fornino + Courtside @ Pier 6 Brooklyn Bridge Park To Apply: Please reply with your name, phone number, experience, and availability. Se Buscan Cocineros de Prep, Línea y Ensaladas — Fornino + Courtside @ Pier 6 Fornino y Courtside @ Pier 6 están contratando cocineros de prep, línea y ensaladas para nuestro restaurante en Brooklyn Bridge Park. Buscamos personas responsables, rápidas, organizadas y con buena actitud para trabajar en una cocina ocupada. Posiciones Disponibles: Cocineros de Prep Cocineros de Línea Cocineros de Ensaladas / Estación Fría Pago: $18–$22 por hora, dependiendo de experiencia Lo Que Buscamos: Experiencia en cocina preferida Capacidad para trabajar limpio, rápido y organizado Responsable y puntual Cómodo trabajando en una cocina de alto volumen Buena actitud y trabajo en equipo Disponibilidad los fines de semana requerida Disponibilidad para temporada preferida Ubicación: Fornino + Courtside @ Pier 6 Brooklyn Bridge Park Para Aplicar: Por favor responda con su nombre, número de teléfono, experiencia y disponibilidad.

We are a food production company in the Bronx in need of kitchen help. Must have experience with salads, sandwiches and food prep. Full time Sunday - Thursday. 8am to 4.30PM Excellent salary and working conditions. Please reply with a telephone number and information about experience.

Je T'aime Patisserie is the best new bakery in Bed Stuy Brooklyn. We are looking to add to our already strong team ,we are currently seeking Baristas for 730 am start time. All candidates must share our love for lattes, coffee and pastries. Have desire to learn more (LIGHT PREP WORK INVOLVED). Successful candidates will work well as part of a team, approach tasks with diligence and care, maintain attention to detail to meet our high standards. WE WELCOME CREATIVITY AND RECIPE INPUT AS IT ADDS TO THE VALUE OF OUR TEAM. Opportunity for growth and advancement within the bakery Please send resume with which role you are applying for. Tell us why you would be an amazing person for our team! We are excited to hear from you Barista Requirements- Cafe/Bakery experience a plus Coffee and latte Knowledge Must be able to multi task Light prep work duties Attention to detail and precision in following directions and recipes Be passionate about food and coffee strong communication skills Reliable and Timely WEEKENDS AND EARLY MORNINGS A MUST Please send resume with which role you are applying for. Tell us why you would be an amazing person for our team! We are excited to hear from you

Busy neighborhood restaurant seeks bartender/server to start paid training the beginning of June for shifts starting the second week. We have a great team and we are looking for one person who knows how to bartend but who can also do floor service, who will create cocktails and straighten out the liquor room, who will make frothy cappuccino and Bloody Mary's at brunch, who can carry a tray and chat with our wonderful customers and who can rally when we get busy. • 3-4 shifts per week. • Please have at least 2 years bartending and serving experience. • Please be available weeknights and for brunch. • Must have a DOH food handler's certificate. • Please respond to this posting with your resume to schedule an interview.

Bartender & Server Wanted – Greek Restaurant (Greek Speaking a Plus!) Telly’s Taverna is a family-owned Greek restaurant looking to add a Bartender and a Server to our team. We’re known for authentic Greek food, warm hospitality, and a fun, welcoming atmosphere. OPEN POSITIONS: • Bartender • Server REQUIREMENTS: • Restaurant experience preferred (bartending or serving) • Friendly, reliable, and professional • Able to work nights and weekends • Greek language skills strongly preferred (not required) BARTENDER DUTIES INCLUDE: • Preparing and serving cocktails, beer, wine, and Greek spirits • Maintaining a clean and organized bar • Providing excellent customer service SERVER DUTIES INCLUDE: • Greeting guests and taking food and drink orders • Knowledge of menu items and specials • Delivering great service in a fast-paced environment WE OFFER: • Competitive pay + tips • Flexible scheduling • Positive, family-style work environment HOW TO APPLY: Reply to this ad with your name, experience, availability, and contact information OR apply in person at Telly’s Taverna

• Margaux by la Sirene French new restaurant is looking for professional Sommelier You will work with a great team. We longing for kindness and performance with experience in fine dining. • Attitude have no room here. Do you belong to the actual "Dream Team"? • I will not working with you, then, the team will decide if they want you... or not! • Do not come over without a appointment. • Thank you for your attention. • Chef owner.

Hylan diner now hiring fulltime dishwashers and full or partime day hostess. Please come to 2561 Hylan Blvd to apply please no phone calls.

Arrigos is a new restaurant in Ridgewood Queens looking for a talented sous chef & line cook We are a small neighborhood restaurant but try to execute food at the highest level. We have day shifts and dinner shifts available for the right candidates. PLEASE ATTACH YOUR RESUME, WE WILL NOT RESOND TO EMAIL WITH NO COVER LETTER OR RESUME. PLEASE SPECIFY WHICH POSITION YOURE APPLYING FOR Sous chef requirements • 2+ years in a kitchen leadership role • DOH food handlers certificate • Culinary & Operations • Execute all menu items to the highest standards, ensuring consistency in flavor, presentation, and quality • Support the implementation of seasonal menus and new dishes • Lead kitchen production and service, ensuring smooth and efficient execution • Actively work on the line and in prep, especially during peak periods • Conduct daily line checks and enforce quality control standards • Ensure all recipes, portioning, and presentation guidelines are followed precisely • Maintain proper food handling, storage, and rotation standards (ServSafe compliant) • Oversee station setup, breakdown, and overall kitchen organization • Ensure proper use and maintenance of all kitchen equipment • Assist with ordering, and maintaining appropriate product levels • Leadership & Staff Management • Supervise and support kitchen staff during daily operations • Train and mentor team members on recipes, techniques, and standards • Reinforce accountability across the team for performance and execution • Assist in onboarding and training new hires • Maintain clear and effective communication across BOH and with Operations line cook requirements • Open availability including weekends ( we are closed Mondays and Tuesdays currently ) - Minimum 2 years of experience • Pasta experience is a plus but not required • Ability to execute at high volume and works efficiently • Is professional and punctual • Has attention to detail • Is a team player and communicates well with both BOH and FOH • Is a self-starter who can work without constant directives • Experience in a leadership role is a plus but not required Basic Responsibilities • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment

Looking For Lead Line Cook Full Or Part Time In White Plains • 3+ years Experience necessary in saute', grill and fry • Growth opportunities • Must be able to work weekends and nights • Reliable transportation, or walking distance REQUIRED • Email resume, call, or come in to the restaurant to apply. • Freebird Kitchen and Bar • 161 Mamaroneck Ave • White Plains, NY 10601 • Call 914-607-2473 • Ask for Bobby, Joe or Nick

Local sports bar & restaurant is looking for an EXPERIENCED & EAGER server with some bartending experience. A FRIENDLY, HAPPY personality is a MUST! Flexibility in scheduling and being a Northwest Brooklyn local is also a plus! Must have NYC experience and weekend availability. Send an email with • Resume • Availability • A little bit about what makes you good at hospitality

• Job Details The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. • We are currently looking for a passionate & disciplined Receiver. Essential Duties • Must be able to communicate clearly with his/her managers and teammates • Receive and inspect all inbound products for quality, temperature and accuracy. • Verify invoice against items ordered or received. • Properly wash, store, rotate, and secure products using FIFO standards • Advise drivers/Chefs of short shipments and goods not received in proper order and arrange for credit notes. • Transport products to assigned storerooms and provide organized storage of all items for future use. • Check date on perishable food items. Maintain cleanliness. Clean and organize all storage areas including the fridges, freezer and dry storage areas. Clear out all empty boxes and condense items to best utilize storage areas. • May assist with other duties as needed. Competencies & Qualifications • 2 years of experience of receiving in a high volume or fine dining environment • Team-orientated and positive attitude • Ability to produce a high volume of accurate and quality work in a timely manner • Actively practice food safety procedures Organizational skills • Effective time management • Ability to lift large items up to 50 pounds & stand for long periods of time • The Dinex Group LLC is an

• Busy New Chinese restaurant hiring reliable front-of-house team members. • Location: 285 N Central Ave, Hartsdale, New York • Interview Today/Open Calls Hiring - Walk in • Full time / Part time Positions • Server • Runner • Bartender Requirements • Positive attitude, team player • Fast-paced environment ready • Punctual and responsible Plus (for experienced roles) • Restaurant or bar experience • Strong communication and multitasking We offer • Flexible schedule • Competitive pay + tips • Walk in today for interview, open call, Managers are Wagner and Nicole.

Stamford Beer Garden looking for highly a motivated line cook/Kitchen Manager. Looking for someone to work several stations including pizza and concessions. You must be responsible and must maintain the high standards of food and be able to work in a fast-paced environment. • Full time and part time available $22 per hour Stamford Beer Garden busca un cocinero de línea altamente motivado. Se busca alguien para trabajar en varias estaciones, incluidas pizzas y concesiones. Debe ser responsable y mantener los altos estándares de alimentación y poder trabajar en un entorno acelerado. Tiempo completo y tiempo parcial disponible $22 por hora

• Juice Generation is hiring Team Members in NYC! If you have previous restaurant or café experience working as a barista or crew member and are ready to learn all about juicing and plant-based ingredients, we want to meet you! YOU MUST HAVE SUNDAY AVAILABILITY • Join us on Wednesday, May 20th 2:00 PM - 3:00 PM • Juice Generation located at 2 Park Ave, New York, NY 10016 • Nearby Train Lines - 6 Click Here To Confirm Your Spot • HAVE A FOOD HANDLERS CARD? Having a Food handlers card is a plus, but not required. Employees with a food handlers card will be considered for store leadership training. • JUICING SINCE 1999 Juice Generation is New York’s premier juice bar. Independently owned and operated since opening our doors in 1999, thousands of New Yorkers make their way to Juice Generation every day for their fix of signature juices, smoothies, and açaí bowls. THIRSTY FOR CHANGE? We believe a big part of healthy living is working in a place that supports your personal and professional growth. Juice Generation offers a health-minded, upbeat environment where you can sharpen your skills, grow your career, and really thrive. Smoothies With Benefits At Juice Generation, we offer comprehensive benefits for all full-time employees. We believe it's a smart investment in our greatest natural resource. We're proud that benefits for all full-time employees include: • COMPETITIVE WAGES - Hourly pay + tips. • HEALTH BENEFITS - Medical, dental, and vision coverage for full-time employees. • 401(k) PROGRAM - We'll match a portion of what you contribute to help boost your savings! • PAID COMMUNITY SERVICE - We believe in giving back – and we sponsor monthly opportunities for volunteering. • PLANT-BASED MENU - Enjoy a juice or smoothie on us every day you work! • GROWTH OPPORTUNITIES - We offer Supervisor & Manager training sessions several times per year.

• Putnam's Pub in Clinton Hill serving American comfort food, is hiring line cooks to join our kitchen team. • The cooks we are looking for are clean, well organized, and good team players. • This is an ideal opportunity for experienced cooks looking to perfect their trade in a fast paced, quality driven, professional environment. • Brunch 9am- 4pm • Nights and weekend 4pm-12am • Send brief introduction and resume for consideration.

Now Hiring: Shift Leaders & Team Members – Manhasset (Long Island) Join a fast-growing restaurant team with clear pathways to leadership. Shift Leaders can grow into General Managers within 2 years. Team Members can advance into leadership within 3 years. Shift Leader – $20.63/hr Locations: Manhasset (Long Island) What You’ll Do: Lead shifts with a hospitality-first mindset Keep service running smoothly across the floor Jump in on any station and model strong teamwork Coach and support team members Uphold food safety, cleanliness, and organization Communicate clearly and stay calm under pressure Requirements: 1+ year of experience in a Shift Leader or Supervisor role Experience in fast-paced restaurant, retail, or hospitality Ability to coordinate multiple tasks and maintain standards Must be able to work at least 30 hours per week Must be authorized to work in the United States Ability to meet physical demands of the role (standing, walking, light lifting) Team Member – $17.25/hr Locations: Manhasset (Long Island) What You’ll Do: Deliver warm, genuine hospitality to every guest Prep and serve fresh food with speed and accuracy Build accurate, high-quality orders Keep your station clean, stocked, and organized Follow food safety and sanitation protocols Work closely with teammates during busy shifts Requirements: Must be available to work at least 12 hours per week Must be 18 years of age or older Must be authorized to work in the United States Comfortable standing/walking for long periods Ability to lift 5–25 lbs routinely and up to 40–50 lbs occasionally Ability to bend, reach, squat, and move between areas Manual dexterity for tools, POS systems, and cleaning tasks Perks for Both Roles Tips (subject to location and role) Competitive wages Medical, dental, and vision options for eligible team members Paid vacation, wellness time, and parental leave Free meal every shift 401(k) Growth into Shift Leader, Manager, and General Manager roles Team Member Merch Shop – earn and buy custom gear *Depending on eligibility Interested? Register for our virtual interview session: Friday, May 22nd at 10:30 AM https://calendly.com/kass_d/event