Culinary Industry Jobs in San Francisco

Pomet is looking for experienced full-time Host to join our team. We are a farmer-owned restaurant in the Piedmont neighborhood in Oakland. Pomet works with seasonal and local ingredients in a refined casual dining experience to represent California farmers and producers. Ideal candidates are strategic thinkers, hospitable and graceful with guests, reliable, hard working, sense of urgency, and eager to learn with 2 years of fine dining restaurant experience, can multi task, and available from 2pm-9:30pm on Wednesday- Sunday. Qualifications: Candidates are expected to be organized and work efficiently. Contribute positively to the mission of Pomet while working professionally together in a small team Please include resumes in your email Restaurant Operation hours: Wednesday-Sunday (5pm-10pm) Compensation: Hourly plus tips (pool tip house) Full-time employees (30 + hours) qualify for Kaiser health insurance. dental, oakland sick pay, and paid time off. 401K available as well Shift meals provided See us in the SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes

Pomet is looking for experienced full-time Servers to join our team. We are a farmer-owned restaurant in the Piedmont neighborhood in Oakland. Pomet works with seasonal and local ingredients in a refined casual dining experience to represent California farmers and producers. Ideal candidates are reliable, hard working, eager to learn with 2 years of fine dining restaurant experience, are available Friday-Sunday, and can fill in shifts accordingly. Qualifications: Candidates are expected to be organized and work efficiently. Contribute positively to the mission of Pomet while working professionally together in a small team Candidates must have their current CA food handlers permit and RBS certification. Please include resumes in your email Wednesdays to Sundays (3pm-10pm) Compensation: Hourly plus tips (pool tip house) Full-time employees (30 + hours) qualify for Kaiser health insurance, dental, oakland sick pay, and paid time off. 401K available as well Shift meals provided See us in the SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes

We're a long standing Japanese restaurant hiring a server or host for WEEKEND DINNER SHIFTS + MONDAY LUNCH SHIFT. Requirements: - Previous restaurant experience is preferred - Easy going and ability to work with others is a must. We are a close knit team, some staff has been with us for 25+ year! - Knowledge of Japanese food, sake and culture is a plus. If not, the desire to learn is A MUST! - Proficient in Toast POS system (or something comparable) - Ability to multi-task, stay organized and dependable with cash handling - Ability to problem solve and keep cool under pressure - Servers receive minimum wage + tips If you are interested please email us a little about yourself and your resume with solid references.

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands. Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners. Bourbon Pub is Chef Michael Mina’s lively take on the classic American Pub remixed for a new generation. This energetic take on casual dining features a playful menu of comfort food as only Michael Mina can deliver. The cuisine is paired with a healthy list of frosty libations, ales, pilsners, and lagers from around the world alongside house-made infusions and signature cocktails. Modern takes on all-American classics make for culinary mashups with burgers, fries, house-made pretzels, wings, and more that give you all the best of fine dining with a laid back, let-your-hair-down atmosphere. About the Role: As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus Salary Range: $85,000-90,000/yr + Benefits & Bonus The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of

Atwater Tavern is looking for a Line Cook for Hotline and Salad with 2+ years of experience. English-Speaking Required, Nights and Weekends. Full time, Good Pay. OPEN HOUSE, Come in anytime between 11:30 am - 7:00 pm and ask for Chef Fernando. Also; REPLY HERE - EMAIL RESUME "REPLY" TO THIS CRAIGSLIST WEBPAGE. INCLUDE WORKING PHONE NUMBER. OR COME INTO THE RESTAURANT: Monday to Friday and speak with Chef Fernando. Bring Resume. MAKE INTERVIEW APPOINTMENT BY SENDING RESUME HERE. INTERVIEWS BEGIN IMMEDIATELY. LOCATION BETWEEN ORACLE PARK AND CHASE CENTER, ON THE BAY. GOOD PAY per hour based on experience. RAISE AFTER 3 MONTHS PROVING GOOD WORK WHILE TRAINING in the form of an HSA account fully paid for by the restaurant. This is like getting a $2.56 raise after 10 weeks from start date. Live Wood Fire on Santa Maria Grill cooking meats to temperature, and Sauté. We work as a team in this kitchen. Please send resume here by email. Or COME INTO THE RESTAURANT: Monday to Friday and speak with Chef Fernando. GOOD PAY, BASED ON EXPERIENCE. BENEFITS AVAILABLE. SEND RESUME BY "REPLY" EMAIL. Come to the restaurant and fill out an application with Chef Fernando.

United Dumplings is hiring for our three locations- Bernal, Marina and Rockridge. Lots of foot traffic. Must be able to drive to three locations and be able to work at all three locations - 30 mins drive around to three locations. BERNAL LOCATION @ 525 Cortland Ave, San Francisco MARINA LOCATION @ 2015 Chestnut Street, San Francisco ROCKRIDGE LOCATION @ 6247 College Ave, Oakland Great customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

Benefits • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Day-Time Lead Chef @ the Legion Cafe located inside the Legion of Honor Museum at Lincoln Park, San Francisco. We are seeking a passionate, skilled Lead-chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as Lead-chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. MAIN DUTIES A: Key-responsibilities - To manage the kitchen for assigned tasks and duties - To maintain a high standard of food quality and presentation. - To maintain portion control and manage any wastage recording, where necessary, appropriately. - To ensure that dishes are prepared and cooked according to the specific instructions. - To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals. - To support the kitchen team in providing an efficient and effective food service as is required from the catering department. - To ensure the smooth running of the kitchen in line with departmental procedures on a daily basis including but not limited to; o Reviewing stock levels and noting ordering requirements clearly. o Ensuring that all deliveries during your shift are checked and stored correctly, checking always for quality and freshness, rotating and controlling stock in accordance with best practice. o Assisting with the execution of accurate stock audits. o Debriefing and providing written documentation to kitchen team for shift execution. - To execute the development of the menus in terms of service standards and profitability. - Ensure all policies, procedures, standards and guidelines are carefully adhered to. - To be responsible for cleaning and care of all equipment in the area of work. - To ensure that all equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./ Ensure that the cleaning schedule is adhered to and that cleaning tasks are completed as necessary and appropriate. - To execute any catering services undertaken by the Café. - To build effective and constructive relationships. - To communicate clearly, concisely and professionally. Any other duties that might reasonably be expected from the post holder. B: Requirements & Personal Attributes - Candidates should possess appropriate qualifications and experience to meet the requirements of this role. Minimum 3 Years prior Lead Chef or 4 Years as Sous-Chef in large volume operations required • C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. - Experience of menu and product development - Experience of catering for large functions • D: Key Skills - Excellent human-relation and guest service skills. - Commercial awareness. - Flexibility. - Interested in long-term employment engagement - The ability to be proactive and identify and recommend changes for improvement where appropriate. - Accuracy and attention to detail. - Good communication and interpersonal skills - Problem solving skills. - Excellent organizational skills and the ability to handle a varied and demanding workload. - The ability to work independently and demonstrate initiative as well as being able to work effectively as a member of a team. • E: Personal Hygiene and Appearance - Observe good personal hygiene at all times and be of well-groomed appearance at all times. • F: Food Hygiene and Health & Safety - All staff are required to observe and comply with all relevant regulations

EXPERIENCED SUSHI CHEF — CORE OPENING TEAM A new concept by the team behind The Shota and SHOJI is seeking experienced Sushi Chefs to join our core opening team. This concept will focus on an elevated sake driven guest experience paired with a refined, fast paced omakase format, blending efficiency with the precision, hospitality, and attention to detail expected in an upscale environment. Led by Michelin starred chef Ingi Son, we are building a team of professionals who take pride in every aspect of the craft and guest experience. We are looking for candidates with a minimum of 10 years of sushi experience who understand that excellence extends far beyond making sushi. Professionalism, consistency, cleanliness, preparation, teamwork, awareness, humility, and hospitality are equally important. This is not simply a production focused role. We are seeking chefs who can contribute to a high level guest experience while maintaining speed, composure, and precision under pressure. ⸻ EXPECTATIONS & QUALIFICATIONS • Minimum 10 years of sushi experience in high level restaurants • Strong knife skills, fish butchery, rice knowledge, and understanding of technique • Ability to work cleanly, efficiently, and with urgency while maintaining quality • Strong sense of hospitality and awareness of guest interaction • High standards for prep organization, cleanliness, and station maintenance • Positive attitude and professional communication with both guests and team members • Ability to think quickly and remain composed in a fast paced environment • Strong communication and teamwork skills • Ability to take direction, collaborate closely with ownership, and contribute to a team-oriented culture • Willingness to learn and grow within the concept without ego or overstepping • Reliability, consistency, punctuality, and attention to detail in all aspects of service • Flexible availability including evenings and weekends • Valid California Food Handler Certification required ⸻ WHAT WE OFFER • Competitive compensation based on experience • Opportunities for growth within a growing hospitality group • Staff meals provided during shifts • Employee dining discounts • Collaborative, team oriented work environment • Opportunity to work directly alongside Michelin level leadership and ownership • Creative and professional environment focused on continuous improvement and hospitality excellence We are building a long term team and are looking for individuals who genuinely care about hospitality, craftsmanship, and creating memorable guest experiences at a high level. Only serious and experienced candidates should apply. Please respond with a brief introduction and why you believe you would be a good fit for the position as well as an updated resume.

Looking for a lead cook on pasta station. Must have experience and be fast faced! Not looking for a chef. Good communication. Must be able to speak English. Must prove that you stay with one job for a good amount of time. Hours: Wednesday-Sunday 1pm to closing Pay: $28/hour plus health insurance (after probation period) Call Terrance to interview 925-478-9990

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career. With us, you have the opportunity to work side by side with our Chef/Partner Jason Halverson and Executive Chef Ryan Cerizo. We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but indoors on the Concourse level, 6 nights a week, dinner only - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. In this role, you will lead the prep cook team and spearhead the extensive prep of not only the mis en place for our regular menus, but our Launch Pad Coffee Shop food production as well as the extensive banquet food items that prepped daily. Here are a list of responsibilities and qualifications: Responsibilities • Execute daily prep lists accurately and efficiently, following Vault standards and recipes • Prepare vegetables, proteins, stocks, sauces, and mise en place following established recipes and quantities. • Maintain proper food handling, labeling, storage, and sanitation practices at all times, including following safe thawing and cooling protocols. • Assist with receiving and organizing deliveries, organizing invoices for Chef • Assist in monitoring and controlling inventory levels, notifying the Chefs of any shortages, discrepancies or spoilage • Operates and cleans equipment and tools after each use. • Maintain a well-organized and clean prep and storage area • Communicate clearly with chefs and teammates to ensure smooth kitchen operations • Ensure the consistency and quality of all prepared items in terms of taste, appearance and portion size. Qualifications • Prep experience preferred, including butchering meat and breaking down seafoods • Strong attention to detail and pride in craftsmanship • Ability to work efficiently, stay organized, and follow direction • Interest in seasonal cooking, quality ingredients, and professional kitchen standards • Ability to stand for long periods and lift up to 50 lbs • Valid California Food Handler certification (or willingness to obtain), as well as a Certified Sexual Harassment Training • Must be able to understand and speak English, even if minimal • Ability to work closely with the rest of the kitchen team, including chefs and line cooks, and maintain a cohesive and efficient working environment. This is a full time position, Monday through Friday, EARLY AM IS A MUST. Must have or be able to obtain food handler card, and sexual harassment certification. Benefits include Medical/dental/vision benefits for full time team members, and Paid Time Off after one year. If interested, please send resume.

Chez Noir is a Michelin-starred restaurant in Carmel-by-the-Sea focused on the ingredients of the California coast. Our menu evolves daily and reflects close relationships with local fishermen, farmers, and foragers. Our kitchen produces much of its work in-house, including fresh pasta, charcuterie, and sauces, while working with exceptional seafood, meats and seasonal produce from Monterey County and California. We are currently seeking an experienced Chef de Partie and a Pastry Cook to join our small, focused team. This is a demanding kitchen that values discipline, curiosity, and pride in craft. The right cooks will thrive in a fast-moving environment where details matter and learning never stops. ⸻ WHAT YOU’LL DO • Prepare daily mise en place using exceptional seasonal ingredients • Execute a station during service with precision and consistency • Maintain high standards of organization, cleanliness, and food safety • Work collaboratively with the team to execute a constantly evolving menu • Contribute to a culture of professionalism and respect in the kitchen ⸻ WHAT WE’RE LOOKING FOR • Minimum 2 years kitchen experience (fine dining or ambitious kitchens preferred) • Strong work ethic and attention to detail • Genuine interest in ingredients, technique, and seasonality • Ability to stay organized and composed during busy services • Professional, communicative, and team-oriented ⸻ SCHEDULE • Full-time • 5 days per week • 50–70 hours depending on the week ⸻ WHY JOIN US • Work in a Michelin-starred kitchen with a strong culture of mentorship • Daily exposure to exceptional local seafood, produce, and artisan products • Opportunity to grow technically and professionally • Competitive pay, guaranteed overtime, tips, and health insurance contribution ⸻ TO APPLY • Resume • A short introduction about yourself • Tell us about an ingredient you love cooking with right now and why

Busy Mediterranean Grill/Restaurant in Mission Bay is looking for a full time Cashier for afternoon/evening hours. If you have experience as a Cashier and would like to work in a fast paced environment, please forward your resume to Bawer@sfkebab.com.

• We’re looking for an experienced leader who can drive operations, mentor a passionate team, and deliver the true spirit of Italian hospitality. Responsibilities • Lead, mentor, and inspire the team while fostering a culture of professionalism and genuine hospitality • Oversee daily restaurant operations, inventory management, labor, and financial performance • Build strong relationships with guests and maintain an active presence within the local community • Support hiring, onboarding, staff development, and ongoing training initiatives • Ensure high standards of service and cleanliness Qualifications • 2+ years of restaurant management • Strong knowledge of Italian cuisine and hospitality culture Strong financial and leadership skills • ServSafe certification Requirement • Availability to work evenings, weekends, and holidays is required What We Offer • Competitive salary + bonus after probationary period • Opportunities for professional growth and career development • If you believe in the power of food to bring people together and want to lead a team that treats every guest like family, we want to meet you. • Email your resume in PDF FORMAT ONLY. • We celebrate diversity and are committed to creating an inclusive environment for all employees.

Position Title: Dishwasher / Porter Department: Culinary / Facilities Operations Reports To: Chef / Kitchen Manager / Venue Manager Position Summary The Dishwasher / Porter is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and shared facility spaces. This position plays a critical role in supporting daily culinary operations by ensuring all dishware, kitchen equipment, and common areas are consistently clean, stocked, and operational. The ideal candidate is dependable, detail-oriented, and takes pride in maintaining a clean and professional environment. Key Responsibilities Dishwashing & Kitchen Support • Wash and sanitize dishes, glassware, flatware, cookware, utensils, and kitchen equipment. • Maintain organization and cleanliness of dish stations and storage areas. • Empty trash and recycling throughout kitchen and service areas. • Assist with breakdown and cleaning after events and service periods. • Support kitchen staff with basic cleaning and organizational tasks as needed. • Ensure compliance with all health department sanitation and food safety standards. Facility & Common Area Cleaning • Clean and maintain common areas including hallways, restrooms, patios, dining areas, offices, and employee spaces. • Sweep, mop, vacuum, and sanitize floors and surfaces throughout the facility. • Restock paper products, soap dispensers, and cleaning supplies in common areas and restrooms. • Monitor facility cleanliness throughout service and event operations. • Maintain cleanliness around entrances, loading areas, and exterior walkways. • Assist with venue reset and event preparation as directed. Qualifications • Ability to work in a fast-paced environment. • Strong work ethic and attention to detail. • Ability to lift up to 50 pounds and remain standing for extended periods. • Reliable transportation and punctual attendance. • Previous dishwashing, porter, janitorial, or hospitality experience preferred but not required. • Ability to work evenings, weekends, and holidays as needed. Desired Traits • Team-oriented attitude. • Self-motivated and proactive. • Professional appearance and communication. • Takes pride in cleanliness and organization. • Positive attitude under pressure. Physical Requirements • Frequent standing, bending, lifting, and repetitive motion. • Exposure to hot water, cleaning chemicals, and kitchen equipment. • Ability to safely operate cleaning equipment and dishwashing machinery. Compensation & Schedule • Hourly position. • Full-time and part-time opportunities available. • Schedule may include nights, weekends, and special events.

Uchiwa Ramen is hiring part-time dishwasher/prep cooks for • Lunch shift (Saturday & Sunday 11am-4pm) • Dinner shift (Tuesday - Friday 4pm to 9-10pm) • Experience is required and you must be fluent in English. Interested applicants can reply to the Craigslist ad with their resumes or request a job application. Please DO NOT call the restaurant and DO NOT stop by without an appointment. • Remember to include your phone number. • We are located at the Bay Street Mall on the second level (dining terrace) across from the Barnes & Noble bookstore. We look forward to hearing from you! Thank you!

Alexander’s Patisserie in Cupertino is looking for a friendly, dependable Barista to join our team. We are a fast-paced upscale patisserie focused on guest service, quality coffee, pastries, and teamwork. Responsibilities; Prepare espresso drinks, coffee, tea, and other beverages Provide warm and professional guest service Take orders and handle POS transactions Package pastries and assist guests with selections Keep the café clean, stocked, and organized Support the team during busy service periods Requirements Barista or food service experience preferred Positive attitude and reliable attendance Comfortable working in a fast-paced environment Able to multitask and communicate well with team members Weekend and holiday availability required Schedule Semi full-time Must be available weekends and holidays Morning and afternoon shifts available Please reply with your resume and a little about yourself.

The Country Gourmet breakfast and lunch restaurant in Sunnyvale is looking for a front service food service person to help deliver food, work on cash register and make bar drinks. Must be able to speak English, available on weekends, and handle the demands of a fast paced work environment. We are open till 3:00 Tue-Sun. No experience necessary, we will train you. Please come in to fill out an application and schedule an interview at 1314 S. Mary Ave. Sunnyvale, 94087.

☀️ Our Summer season is always a sizzling good time, and we'd like YOU to be our next Seasonal Cook! Join the Coppola Team at our iconic Pool Cafe and Rustic restaurant, keeping guests fed and happy for the 2026 Summer Season! 🍽️🍷 Schedule offering up to 40 hours per week Thursday - Monday (days off are Tuesday and Wednesday), includes required weekend shifts. Our Coppola Winery is open to the public Thursday - Monday. Under close supervision, the Cook maintains a well-organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight-knit and unified team of professionals. HOW TO APPLY: Please complete an application via our Career portal - https://careers.delicato.com/job-invite/6348/ WHAT THE ROLE ENTAILS (Essential Duties) -Prepares food according to recipe and restaurant specifications in a timely and efficient manner -Follows Chef’s direction to manage all aspects of assigned station -Checks station from prep lists and verbal communication to set priorities for shift -Sets up station according to menu needs and ensure readiness for service time -Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste -Performs correct cooking techniques -Brings any problems or shortages to the chef’s attention; each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station -Maintains an organized and clean work area at all times; observes good sanitation practices and safety procedures; wears gloves when possible -Unpacks and stocks kitchen deliveries -Checks out with chef daily before leaving shift -Performs other duties that may be assigned by Management REQUIRED MINIMUM QUALIFICATIONS Education and Experience: -High School diploma or GED equivalent -Minimum of 18 years of age or older -Prior kitchen experience preferred Certificates and Licenses: -ServSafe® Certification required -TIPS Certification or Certified within 90 days of employment Knowledge, Skills, and Abilities: -Understanding of use, operations, and care for all kitchen equipment -Knowledge of knife skills and cooking terms -Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery -Knowledge of sanitation rules Working Conditions: -General kitchen environment with no travel -Must wear closed toed shoes -Indoor environment with exposure to the elements/temperature variations -Required to wear PPE (Personal Protective Equipment) -Work in close quarters or confined spaces -Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment -Exposure to flames and oil splatter OUR WORK STANDARDS: -Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, -Continuous Improvement, and Sustainable Relationships -Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner -Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training -Follows all Company policies and procedures -Management retains the discretion to add to or change the duties of the position at any time California Pay Transparency Disclaimer:Competitive pay starting at $21.00 to $23.00/hr DOE. This is a nonexempt position and is eligible for overtime as approved/needed. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data. NOTICE TO THIRD PARTY AGENCIES: Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Join Our Team as a Bread Baker at Tartine - SF Commissary! Are you passionate about the craft of artisanal bread baking? Tartine's San Francisco Commissary is seeking a skilled Bread Baker to bring expertise and creativity to our team. If you have at least one year of bread-baking experience and a love for creating perfectly baked, delicious bread from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights! Apply now to be part of Tartine's legacy of excellence! POSITIONS AVAILABLE: POSITION: Bread Baker Location: MISSION DISTRICT/ COMMISSARY Compensation: $23.00 per hour Shift Schedule: Fridays, Saturdays, Sundays, and Mondays, 8:30 AM - 5:00 PM EMPLOYMENT TYPE: Full-Time - (WEEKENDS ARE A MUST FRI, SAT & SUN) CLICK TO APPLY FOR THE BREAD BAKER ROLE: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6457367 Employee benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision Up to 40 hours of Vacation Accrual in the first year 401(k) plan AAP / EEO Statement We are an equal-opportunity employer.

Hey! High volume, artisanal bakery/pastry shop looking for bakers for morning and afternoon shifts. Experience preferred, but can cross train the right candidates. Decorate pastries, roll doughs, make mixes, prep, scale and more. We make croissants, breakfast pastries, desserts, cakes and breads. Every day our large team puts out fresh pastries that people line up for. Located in Concord/ Walnut Creek area. Easy parking. Good atmosphere. Full time preferred, can discuss PT position as well. Thanks!

Mountain House Restaurant — Now Hiring Location: 13808 Skyline Blvd, Woodside, CA 94062 About Us Mountain House is a landmark restaurant nestled among majestic redwood trees in the Santa Cruz Mountains. Owned and operated by two talented, seasoned Bay Area chefs, we combine rich local history with a modern, refined sensibility. Our rustic-yet-elevated menu and carefully curated wine program attract a loyal, discerning clientele and foster a warm, beautiful dining experience. What We Offer Work in a unique, scenic setting surrounded by beautiful redwoods Chef-led team with strong mentorship and growth opportunities Creative, ingredient-forward menu and excellent beverage program Competitive pay, meal perks, and opportunities for skill development Small, passionate team at a storied local institution Open Positions Bartender — competitive pay (based on experience) Maître d’ — competitive pay (based on experience) Cook — Fine dining experience required; minimum 2–3 years; Pay: $23–$28/hr DOE Dishwasher — Pay: $20–$23/hr DOE All other front- and back-of-house applicants are welcome to apply Who We’re Looking For Enthusiastic, professional hospitality candidates who thrive in a high-quality, fast-paced, detail-focused environment. Ideal candidates demonstrate: Strong work ethic and teamwork Passion for food, wine, and the guest experience Positive attitude, reliability, and professionalism Relevant experience for the position applied for How to Apply Please submit your resume and a brief cover note specifying the role you’re applying for, your relevant experience, availability, and why you want to work at Mountain House. Qualified applicants will be contacted for interviews.

Now Hiring: Server / Bartender — Bijou (Petaluma) Bijou is seeking a polished, hospitality-driven Server or Bartender to join our team. We are a small, focused restaurant rooted in thoughtful cooking, seasonal ingredients, and a refined but welcoming guest experience. This role is ideal for someone who values attention to detail, enjoys working in a tight-knit team, and takes pride in creating memorable service moments. Position Details: Hourly: Minimum wage + tips Part-time / Full-time (flexible scheduling) Evening and weekend availability required What We’re Looking For: Strong sense of hospitality and professionalism Ability to move with urgency while maintaining composure Interest in food, wine, and seasonal menus Prior serving or bartending experience preferred, but not required for the right candidate What We Offer: Consistent tip potential in a focused service environment Opportunity to grow within a small, ambitious restaurant Collaborative, respectful workplace culture Exposure to a refined, ingredient-driven menu and evolving beverage program If you’re passionate about hospitality and want to be part of something intentional and evolving, we’d love to hear from you. To Apply: Please send a brief introduction and resume to sechedule an interview or stop by the restaurant during off-peak hours.

We are a family owned bakery in the outer Richmond, Butter Love Bakeshop. We are San Francisco natives who are trying to maintain the native culture by being excellent hosts to all, especially those who love butter! We are hiring for a full time baker. Experience required. We specialize in pies but also make croissants, scones, cookies, and a variety of modern takes on old-fashioned, nostalgic desserts. We are looking for someone who is creative, organized, strong work ethic, reliable, interested in community, and passionate about learning and baking. We offer medical benefits! Job requirements: must be able to read and speak English for ease of recipe use and communication must be able to lift and carry 50 pounds must be punctual and considerate must be clean and organized and able to multitask must be friendly and willing to do a little if everything. We are a small staff so everyone does dishes. must be comfortable with cutting fruits and veggies and working with recipes. must be vaccinated for Covid-19 and able to wear a mask during your shift if necessary must be able to stand for 8+ hours shifts. * must love butter!!

House of Bagels is looking for a reliable, hardworking, and motivated Shift Leader to join our team! We are looking for someone with strong leadership skills who can help manage daily operations while providing excellent customer service in a fast-paced environment. Requirements: Must be available to start ASAP Must be available to work weekends (Saturday & Sunday) Food Handler Certification required Experience with food preparation Grill experience preferred Comfortable helping with inventory and stocking Strong customer service skills Ability to multitask and work efficiently under pressure Positive attitude and team player mentality Reliable and punctual Responsibilities: Oversee shift operations and support staff Prepare food and assist on the grill when needed Provide friendly and professional customer service Help maintain cleanliness and organization Assist with inventory management and restocking Ensure food safety standards are followed Compensation: $21.50 an hour + tips (aprox $3-$4 an hour plus) Hours Available: 25-30 hours a week Interviews: Phone interview followed by In Person interview If you’re dependable, energetic, and enjoy working in a team environment, we’d love to hear from you! HOB Management

Friendly queer disabled woman seeking assistance with cooking/shopping/ housework/ rides etc. This is not a summer or short-term job. Must answer all questions to be considered. Are you still masking? If so, when? Willing to wear a N95 or KN95 mask? Do you have a car? What City do you live in? Are you smoke and fragrance free? Are you available Saturday and Sunday 11-3 with the ability to start earlier if needed. Also looking to fill Thursdays from 4:00 to 8:00. Monday from 5-7 and Saturday Sunday 5-7 with flexibility to start earlier when needed. Looking to hire multiple people at this point. Please be reliable, a good communicator, able to work independently and follow verbal directions.

Brenda's Oakland is currently hiring PM Line Cooks. We are looking for fun & friendly team members that can work fast & clean to join us at our high-energy, high-sales volume East Bay location. Only day shifts are needed, must be available for weekends. The shifts are 2:30 to close. Please list your availability when you submit your resume. We are seeking responsible people who are looking for a company to grow with, advancement is always available. - Experience preferred, great attitude a must! - Full time positions - Must be able to work a minimum of three shifts per week - We are an equal opportunity employer

Benefits • Company parties • Employee discounts Flexible schedule • Free food & snacks • Free uniforms • Health insurance • Benefits/Perks • Flexible Scheduling Competitive Compensation • Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities • Create menus according to season and customer research • Set up the kitchen with necessary tools and equipment • Prepare food and present it in an appealing manner • Supervise and delegate tasks to other team members • Maintain appropriate levels of inventory and restock when necessary • Follow all food safety regulations Qualifications • Previous experience as a chef or cook • Certification from culinary school preferred • ServeSafe or Food Handler’s Certification • Advanced knowledge of culinary techniques and recipes • Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills

• Sous Personal Chefs (https://www.sous.so) • Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $40 per hour. • We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. You would be a good fit if you • Have a strong resume. Our customers want chefs with high-end culinary experience. • Enjoy interacting with customers. Chefs work in client's homes, and need to be open to customer input and feedback. • Excel at menu development. You'll create custom menus for your clients each week, as well as bespoke menus for private events. • Present yourself well. This is a customer-facing role, so maintaining a professional appearance at all times is extremely important. The app will also have a focus on short-form video content, so you should be able to speak to camera confidently. • Are well organized. You'll be managing relationships and orders with multiple clients at once. • Weekly Meal Prep Service • For meal prep services, chefs will be expected to provide the following services for clients: • Design a custom menu each week, with input from your customer • Do the grocery shopping • Go to the client's home • Cook and stock the fridge with meals for the week • Clean and leave the kitchen spotless • Private Events • Private event services will be the same as the above, with the exception that instead of stocking the fridge, the chef will be expected to execute a family-style dinner or plated dinner in the client's home. About Sous • Launched in 2025 in New York City, our app is an all-in-one platform for personal chefs that allows you to: • get orders for weekly meal prep, family-style dinners, and elegant plated dinners • send proposals with custom menus (or choose from a catalog of pre-made templates) • showcase your personality, experience, menus and reviews on your profile page • chat with customers • manage weekly and private event orders and collect payment • receive feedback and reviews Our Mission • We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. On the customer side, we believe having your own personal chef is the best way to eat great food on an everyday basis, and eat your ideal diet (whatever you imagine that to be). We work to help our customers de-stress, eat better and live longer. If you're interested, please send your resume to be considered. Thanks!

Host Position . We are located between Oracle Park's SF Giants AND Chase Center in Mission Bay. • We're looking for a Front Door Host/Greeter for busy Mission Bay Waterfront Restaurant ATwater Tavern. • The Funnest Restaurant on the SF Waterfront! • Good Pay with Room To Grow Based On Experience And Performance. Experience Required. • Must speak English. • Telephone answering and Front Door Awareness and Monitoring. • Clear and Concise Telephone Skills and Phone management. • Must be Clearly understood on the phone in a city with a Great Diversity of Languages and accents. Taking Reservations. YelpRez Application used here, easy to train on this app. • Coordinating The Front Door along with the Managers. • ATwater Tavern is between Oracle Park (Giants) and Chase Center (Warriors/Concerts) located on San Francisco Bay. http://www.atwatertavern.com. Many Events at Chase Center and Oracle Park. • ATwater Tavern 295 Terry A. Francois Blvd • in San Francisco • Paste Resume In the Body of your reply email. Restaurant Experience required.

• Looking for reliable and experienced Line Cook to join our team. Schedule • Friday - Tuesday • 7:00AM - 4:00PM • (Wednesday + Thursday off) We're looking for someone who • Works clean and fast - Has breakfast/lunch line experience • Shows up on time • Works well with a team • Must have experience working on the line • Please reply with your experience and contact information. • --------- • Se busca cocinero de línea - • Tiempo completo • Buscando un cocinero de línea confiable y con experiencia para unirse a nuestro equipo. Horario • Viernes – Martes • 7:00 a. m. - 4:00 p. m. • (Miércoles y jueves libres) Pagar • Pago base de 24 $/hora • Aproximadamente 10 $/hora en propinas • (34 $/hora de compensación promedio total) Estamos buscando a alguien que • Funciona limpio y rápido • Tiene experiencia en la línea de desayuno/almuerzo • Llega a tiempo • Trabaja bien con un equipo • Responda con su experiencia e información de contacto.

At Paulista, we'd love to find the right person to round out our kitchen crew and work alongside our chef! If you're someone who genuinely loves being in a kitchen, takes pride in great food, and thrives in a team environment — we want to hear from you. • We're looking for a line cook with experience on the griddle, salad bar, and pantry who's ready to hit the ground running and be a real part of what we have built at Paulista. What you'll be doing You'll work across all of our stations — griddle, salad, desserts, sandwiches, and more — owning each one from start to finish. That means keeping quality and presentation consistent, staying on top of cleanliness and food safety, helping with prep, and doing your part to keep waste low. You'll also help keep an eye on stock levels, flag what we need, and lend a hand with receiving deliveries. Most importantly, you'll be working hand-in-hand with both the kitchen and front-of-house teams to make sure every guest has a great experience. What we're looking for • 2+ years of line cook experience • Solid knife skills and the ability to multitask on a busy line • A valid Food Handler's certification • Clear, friendly communication — with teammates and guests alike • Reliable transportation and the ability to work afternoons, evenings, weekends, and holidays • Comfort on your feet for long shifts, and ability to lift up to 50 lbs • Great personal hygiene and a professional, polished presence Sound like you? We'd love to see your resume! Please include it with your response and tell us a little about yourself. Good references go a long way too. • We can't wait to meet you. 🍳

Our Bakery has been established since 1994 in Santa Cruz. We make fresh Mexican pastries daily and we sell the "Best tamales in town". We are looking for a responsible, enthusiastic individual with an interest in joining our local bakery. Responsibilities include • Attending customers at the cash register, Stocking, cleaning, arranging bread, taking customer's orders in person and over the phone, and other duties. • The ideal candidate should be able to work in a fast-paced environment, have attention to detail, be a team player, have a great attitude with co-workers and customers. • Must be bilingual (English and Spanish). • Must be available to work evenings, weekends, and holidays. • Must be able to lift 30 pounds. • This is a part time job • Please be sure to include your resume and a good number to reach you at. • We will review ALL applications.

• 🍸 Bartender / Server – High Volume Restaurant & Cocktail Bar • 📍 San Mateo/peninusula- Downtown area • 📍 Rise Woodfire San Mateo • Compensation: Hourly + Tips • Employment type: Part-time Experience level: Mid-level Craft Cocktails. Serve Guests. Be Part of the Team. • Rise Woodfire San Mateo is looking for an experienced Bartender / Server to join our team. • This is a bartender-first position designed for hospitality professionals who are equally comfortable behind the bar and supporting the restaurant floor when needed. On most shifts, your primary responsibility will be tending bar. However, there will also be floor responsibilities depending on the shift and overall flow of the restaurant — including running drinks, helping support service, taking tables, and at times taking full stations when bar volume is lighter. • We operate as one team, and our bartenders are expected to go where the action is while maintaining strong hospitality and urgency throughout the restaurant. • We’re looking for team-oriented bartenders who enjoy being part of the overall flow of the restaurant and understand that great service is a full-team effort. • Located in the Bustling Downtown area of San Mateo, Rise Woodfire is a large, high-volume restaurant featuring two full bars, wood-fired cooking, energetic service, and a lively indoor/outdoor atmosphere. • What We’re Looking For • ✅ Passion for hospitality and guest experience • ✅ Strong cocktail, wine, beer, and spirits knowledge • ✅ Positive attitude and professional demeanor • ✅ Team-oriented mentality and strong communication skills • ✅ Ability to multitask and stay composed under pressure • ✅ Comfortable both behind the bar and on the restaurant floor • ✅ Willingness to jump in where needed — running drinks, supporting service, or taking tables during slower bar periods • ✅ Ability to move seamlessly between bartending and floor service while maintaining strong hospitality and urgency Experience Required Minimum 2 years bartending experience Handcrafted cocktail experience required Serving experience required High-volume restaurant experience strongly preferred • This is a fast-paced environment requiring teamwork, urgency, consistency, and strong hospitality instincts. What We Offer • ✅ Strong earning potential • ✅ Busy shifts and consistent business • ✅ Employee meal discounts • ✅ Growth opportunities within a growing company • ✅ Professional and supportive team environment About Rise Woodfire • Rise Woodfire is an elevated comfort food concept centered around wood-fired cooking, dynamic beverages, and warm hospitality. • Our San Mateo location features two bars, expansive indoor/outdoor dining spaces, wood-fired ovens, and an energetic atmosphere built around great food, cocktails, and service. • We’re building a strong long-term team and looking for hospitality professionals who take pride in what they do. • To apply, reply with your resume and a short introduction about yourself and your experience.

Culinary Excellence Catering and Event Production is looking to grow our team! We are a full-service all-inclusive catering company, and need more servers. We do weddings, anniversaries, corporate functions, birthday parties and everything in between. In addition to food catering, we help our clients with florals, desserts, lighting, draping, rentals, and coordination. Our servers are an extension of our coordinators, and help bring our clients visions to life. We are looking for hardworking, excited, bubbly individuals who want to join the team. Come join the team for • Flexible Schedule • Competitive pay • Exciting and High -End Events • Opportunities for Growth Qualifications • Have a reliable form of transportation to and from events throughout the Bay Area and Wine Country. • Have a current California Food Handlers Certification or current Safety Sanitation Certification. • Possess at least one year of customer service or food service experience. • Have the necessary skills to work with a sense of urgency, in a safe, well-organized manner with attention to detail. • Be able to lift 30+ lbs • Be ready and willing to help unload and reload company vehicles at events • Set up tables and chairs, along with linens plates, glasses and silverware. • Have a clean black bistro uniform

• Pizza Casamia is Hiring! • Pizza Casamia is looking for an experienced Pizza Cook & Phone Order Specialist with at least one year of cooking experience in a full-service restaurant. • 📍 Position: Part-time, with the opportunity to become full-time for candidates available to also work at our busy Via Mia Morgan Hill location. • We are seeking reliable, professional team members who are passionate about great food and excellent customer service. • Only experienced applicants will be considered. • 👉 To apply: Please stop by our store to pick up an application or bring your resume in person. • 📍 Pizza Casamia • 1423 Branham Lane • San Jose, CA 95118 • 📞 (408) 265-2222 • 🌐 Pizza Casamia https://www.pizzacasamia.com • Join our team and be part of a growing restaurant family!

Benefits • 401(k) • Competitive salary • Dental insurance • Employee discounts • Health insurance • Opportunity for advancement • Paid time off • Vision insurance At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you. • Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates. Employment Type • Full-Time Compensation • Base Salary: $75,000/year • Tips • Quarterly Performance-Based Bonus Benefits Package • Health Insurance • Dental Insurance • Vision Insurance • 401(k) Retirement Plan Ideal Candidate Profile • 5+ years of experience in a Japanese restaurant, with a strong understanding of the craft • Minimum 1 year of experience working in an Omakase-style restaurant • 3+ years in a professional, hospitality-driven restaurant • Proven experience in a leadership role (Sous Sushi Chef or comparable) • Expertise in fish butchering and maintaining the highest standards of fish quality • Certified in food safety, sanitation, and handling procedures • A neat, clean, and well-groomed professional appearance • Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH) • A meticulous attention to detail, ensuring products are received in correct unit count and condition • A commitment to teamwork, training, and ongoing professional development Key Responsibilities • Oversee and execute the highest standards of sushi preparation, presentation, and service • Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi • Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling • Uphold strict health and safety standards while maintaining a clean and organized kitchen • Lead the training and mentorship of junior staff, fostering a culture of learning and growth • Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience Why Work With Us? • Competitive salary with opportunities for professional growth • Comprehensive health, dental, and vision insurance to support your well-being • Robust 401(k) retirement plan with employer contributions • A respectful, team-oriented work environment built on excellence and hospitality • The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine • If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.

We are looking to build a beautiful, design-forward dual-concept coffee and culinary space on the Berkeley/Oakland border. The location is locked in, the design is underway, and we are raising funds. Now, we need the right partner to bring the coffee side to life. We aren’t looking for a typical manager—we are looking for an entrepreneurial operational partner who wants a real stake in building something special from the ground up. • - Your Role -- • Coffee Program: Help build our brand, curate the menu, and build relationships. • Run the Shop: Manage daily operations, design efficient workflows, and keep standards high. • Build the Team: Hire, train, and inspire a tight-knit crew of baristas. • Manage the Business: Keep an eye on labor, inventory, and costs to ensure the business thrives. • - What We’re Looking For -- Specialty Experience: 3+ years managing a high-quality specialty cafe. You know gear, extraction, and workflow inside and out. • Business Mindset: You understand margins and scheduling, and you treat the shop like it's your own. • Detail-Oriented: You care about everything from the hospitality to the visual presentation. • - The Perks -- • Equity / Profit Sharing: A real partnership track with financial upside as we grow. • Competitive Base Pay: Stable compensation to support you during the launch and beyond. • - Let’s Chat -- • If you’re ready to step into an ownership mindset, send your resume and a quick note about your favorite coffee.

Chef / Sous Chef – Basque, Galician & Regional Latin Cuisine (Napa) We’re seeking a Chef or Sous Chef with deep knowledge of Basque, Galician, and broader regional Spanish cooking, along with an appreciation for Latin American flavors. Must be confident working with seafood and whole-fish butchery — especially relevant to northern Spanish coastal traditions. You will be working directly with the Chef Partner in shaping and executing the menu. Requirements AA degree in Culinary Arts (or equivalent experience) Strong foundation in Basque, Galician, or regional Spanish techniques Ability to create thoughtful, seasonal menus rooted in Spanish and Latin tradition High-volume kitchen experience in fast, efficient BOH environments Solid understanding of food & labor costs Ability to train, lead, and build a cohesive kitchen culture Passion, focus, and strong attention to detail We are a tight-knit culinary team operating extremely efficient, high-volume kitchens. We value authenticity, creativity, and a deep love for Spanish regional cuisine. Competitive salary with potential profit sharing / equity stake for the right candidate. Please reply with your résumé and a brief introduction.

About Us:The Healthy Baking Company specializes in producing high-quality, delicious, and nutritious allergen-friendly snack alternatives. We take pride in crafting our signature lines of organic, gluten-free, and nut-free energy bars. • We are a growing small batch healthy snack and baking company looking for dependable, hardworking team members to join our production operation. 🚨 NO BAKING EXPERIENCE REQUIRED. We will train the right person. Please note: This is not a retail bakery or coffee shop position. This is a food production environment focused on consistency, cleanliness, speed, and teamwork. We are looking for people who • Show up on time every day • Work hard without constant supervision • Follow instructions carefully • Stay organized and clean • Can work quickly and efficiently • Have a positive attitude • Are honest and dependable • Can handle repetitive tasks without complaining • Want stable long term work Key Responsibilities • Assist in the daily preparation and production of snack bars. • Package, seal, and label individual product units efficiently. • Maintain a clean, safe, and organized facility environment. • Perform quality checks on finished goods prior to shipping. Job Requirements • Must be reliable and punctual • Must be able to stand for long periods • Must be able to lift boxes and ingredients as needed • Must maintain cleanliness and food safety standards • Must work well with a small team • Must be authorized to work in the U.S. Compensation & Benefits • Competitive hourly pay based on reliability and work ethic • Opportunity for long term growth for the right person 🚫Please do not apply if • You frequently miss work • You are unreliable • You cannot handle fast paced physical work • We value honesty, consistency, and hard work above everything else. Serious applicants only. How To Apply Please reply directly to this Craigslist posting with the following information • 1. Your name 2. Phone number 3. Work experience if any • 4. Why you think you would be a good fit 5. Your availability 6. Earliest date you can start

Hiring Kitchen Helper — $28/hr (including tips) No chef experience needed. No kitchen experience required — we’re happy to train the right person. Schedule: 6 days per week 12:00 PM – 5:30 PM If you’re interested, please text: 415-666-6408

• Flour & Branch is seeking a skilled, dependable, and hospitality-driven Supper Cook to join our growing kitchen team in San Francisco’s South Park neighborhood. This position plays an important role in our expanding supper program and evening guest experience. We’re looking for someone who thrives in fast-paced kitchen environments, values teamwork and consistency, and takes pride in thoughtful preparation and presentation. • The Supper Cook will work closely with the Head Chef and kitchen team to execute dinner and bar bite service while maintaining high standards of quality, cleanliness, and hospitality. Position Details • Full-time position • Start Date: June 3, 2026 • Paid training to begin the week prior Schedule • Tuesday–Saturday • 2:00 PM–Close Approximate closing times • Weekdays: 8:30/9:00 PM • Saturdays: 9:30/10:00 PM • Compensation: $20/hour + tips • PTO offered for full-time employees Perks & Benefits • Family meals during shifts • Generous employee food and beverage perks • Kind, supportive, and team-oriented work environment • Tremendous growth potential within a rapidly evolving hospitality brand Responsibilities • Prepare, cook, and plate supper menu items and bar bites according to company recipes and standards • Assist with prep and station setup for dinner service • Execute dishes with consistency, urgency, and attention to presentation • Maintain cleanliness and organization throughout shifts while practicing clean-as-you-go procedures • Follow all food safety, sanitation, and health department standards • Assist with inventory organization and kitchen prep as needed • Support smooth kitchen communication and teamwork during service • Maintain professionalism and composure in a fast-paced environment Ideal Candidate • Has prior line cook, prep cook, or restaurant kitchen experience • Works efficiently while maintaining quality and consistency • Understands kitchen organization, timing, and food safety standards • Is dependable, proactive, and team-oriented • Thrives in high-energy service environments • Takes pride in hospitality, craftsmanship, and presentation • Is excited to grow with a creative and evolving hospitality brand About Flour & Branch • Flour & Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship. • Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality. • We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth. • Please email info@flourandbranch.com with your resume + brief description of why you'd be a good fit. • We look forward to hearing from you!

• Brunch Line Cook – Epernay Bistro (Los Gatos, CA) About Us Epernay Bistro is a busy, well-loved restaurant that’s been serving the Los Gatos community for 5 years. We take pride in quality ingredients, consistent execution, and warm hospitality. We’re looking for experienced and dependable morning person with a strong work ethic and positive attitude to join our kitchen team. As a Brunch Line Cook, you’ll be at the heart of our kitchen — preparing high-quality breakfast and brunch dishes quickly and consistently. You’ll work alongside a team that values efficiency, teamwork, and clean cooking practices. This is a fast-paced environment ideal for someone who thrives during busy morning rushes. Responsibilities • Set up and stock stations with necessary ingredients and equipment • Prepare and cook breakfast and brunch menu items to order • Ensure food is prepared accurately, consistently, and efficiently • Maintain a clean and organized work station throughout service • Follow proper food handling and sanitation procedures • Assist teammates to keep the kitchen running smoothly during peak hours • Communicate effectively with the front-of-house team • What We’re Looking For • Morning person with a positive and team-oriented attitude • Proven line cook or short-order cook experience (breakfast experience preferred) • Strong attention to detail and ability to work under pressure • Reliable, punctual, and able to work weekends • Willingness to learn and grow with the team • Food handler certification Perks & Benefits • Competitive hourly pay (based on experience) • Daytime shifts only — no late nights (unless you want to pick up shifts) • Supportive, team-driven environment • 50% off food & drinks Schedule • Morning shifts, Saturday & Sunday 9am-3:30pm • part-time position available with possible night shift pick-up & prep shift pick up How to Apply • Call (408)857-5610 to apply by phone or • Apply directly through Craigslist, We look forward to hearing from you! • Pay: $25-$30 per hour depending on experience

Looking to make a move and join a vibrant and growing restaurant group? Reasonable Hours! Wanting a passionate hospitality professional. The position will be a rewarding job for the right candidate who is enthusiastic about food! What we're looking for in a sous chef: First and foremost is someone who is wanting to work closely and creatively with the executive chef. Enthusiasm to respectfully lead, inspire, coach and manage a large team of individuals A relentless pursuit of consistency, quality, order, and cleanliness Work with incredible ingredients grown at our own farm Good communication across the board -- with your team, the FOH and upper management. Self-motivated and always looking for ways to improve Ability to expedite a busy service is a MUST When necessary, execute daily menu changes/updates and perform pre-shift line-ups with the entire team. Able to communicate in both english and spanish is a plus, but not necessary Job requires the following but is not limited to: Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft. This is a full-time, salaried position, with vacation & health benefits. Salary commensurate with experience. Please take the time to find out who we are and then go ahead and submit a resume and cover letter. We look forward to hearing from you. Piccino - 1001 Minnesota St, SF, CA, 94107 Benefits; Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

• Flour & Branch is seeking a highly dependable, detail-oriented Morning Baker to join our South Park café and bakery team. This role is essential to the success of the brand and plays a critical part in daily production and service readiness. We’re looking for someone who takes pride in craftsmanship, consistency, organization, and working with urgency in a fast-paced, from-scratch kitchen environment. • The Morning Baker is responsible for preparing and baking many of the products that define the Flour & Branch experience — from pastries and cookies to stuffed French toast and other signature baked goods. Position Details • Full-time position • Start Date: June 3, 2026 • Paid training to begin the week prior Schedule • Wednesday–Friday: 2:30 AM–10:30 AM • Saturday–Sunday: 5:00 AM–1 PM • Compensation: $20–21/hour + tips • PTO offered for full-time employees Perks & Benefits • Family meals during shifts • Generous employee food and beverage perks • Kind, supportive, and team-oriented work environment • Tremendous growth potential within a rapidly evolving hospitality brand Responsibilities • Execute daily morning bake-off and production for pastries, cookies, stuffed French toast, and other baked goods • Prepare, mix, portion, shape, and bake products according to company recipes and standards • Assist with production prep and station organization for daily service • Maintain consistency, quality, and presentation standards across all products • Practice and uphold food safety, sanitation, and health department standards at all times • Clean and organize workstations continuously throughout shifts • Assist with kitchen line work and service support as needed • Communicate clearly with kitchen leadership and front-of-house teams • Support overall kitchen efficiency and production flow Ideal Candidate • Has prior baking, pastry, prep, or kitchen production experience • Is highly reliable and comfortable with early morning shifts • Works efficiently while maintaining strong attention to detail • Understands food safety and sanitation standards • Thrives in fast-paced environments and takes initiative • Is organized, collaborative, and eager to learn • Takes pride in craftsmanship and consistency About Flour & Branch • Flour & Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship. • Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality. • We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth. • Please email info@flourandbranch.com with your resume + brief description of why you'd be a good fit. • We look forward to hearing from you!

• SE BUSCA PANADERO - $20.60/hr • Horario: Martes a Sábado, 4pm–12am, 35-40 hrs por semana • - Experiencia haciendo pan tradicional y trabajando con horno • - Responsable, puntual y con ganas de chambear en equipo • /// • BAKER WANTED - $20.60/hr • Schedule: Tuesday through Saturday, 4pm–12am, 35-40 hours per week • - Experience making traditional bread and working with an oven is required. • - Responsible, punctual, and eager to work as part of a team.

• La Catalana • 3720 North First St • San Jose, CA • Compensation: Negotiable • Employment Type: Flexible • Now Hiring • La Catalana is expanding our team and we are currently hiring for evening shifts: • Cooks • Prep Cooks • Bussers • Evening Servers We are looking for responsible, positive individuals who are eager to learn and passionate about hospitality, food, and wine. La Catalana offers a unique Catalan and Spanish tapas experience paired with an exclusive selection of boutique Spanish wines. • If you are motivated, hardworking, and interested in growing with our team, we would love to hear from you and discuss potential opportunities. • Please call or email us for more information. • We also speak Spanish. For a faster response, please show up in person and apply. You can show up from 4pm to 6pm Monday - Saturday Para una respuesta más rápida, por favor preséntese en persona para aplicar. Puede venir de lunes a sábado entre las 4:00 PM y las 6:00 PM. • Thank you, • La Catalana Team

Previous dish-washing experience is Good. Food Prep experience too. We are looking for a person who has an eye for cleanliness and organization, and can work quickly and handle multiple responsibilities. Ability to communicate and a friendly and neat appearance are necessary for this position. This position requires food handling and food running. Thus the California Food Handlers Certification course must eventually be taken and passed by the applicant. Please apply if you have the following skills • 1) Previous restaurant dish-washing, light food preparation too. Bringing out to cooks products that is needed. • 2) Ability to follow directions and complete multiple tasks with speed • 3) An eye for cleanliness • 4) Ability to work with a sense of urgency and attention to details • 5) $18.50 per hour to start with dish washing experience. Please respond with information by stopping in AFTER 2 PM MARVIN'S BREAKFAST CLUB IN NOVATO 1112 GRANT AVENUE. In order to be considered for this position YOU NEED TO COME IN AFTER 2PM with RESUME in hand. Ask for Chuck.

Pazzo is located at 1179 Laurel Street in San Carlos, CA. We specialize in wood fired east coast style pizza and fresh handmade pastas and small plates. We are a small crew that works as a team and remains a consistent neighborhood favorite. Looking for a part-time pizza maker that has experience with wood fired pizza ovens and can handle a fast-paced busy environment. We are only open for dinners TUESDAY thru SATURDAY 4pm-9pm. Must be able to arrive at 3:30pm to begin opening prep. Job duties include • cooking pizzas in a wood fired oven • prepping pizza/ ingredients • organizing and completing necessary side work • maintaining a clean and sanitary work station

Lively family owned restaurant looking for someone to join our team. Fast paced, fun environment, busy year-long. This is a tipped position which includes host and to-go duties. Year long availability a must, lunch, dinner, weekends & holidays. Bring resume in 10:30-11:30 am or 2:30-4pm to 2621 41st Avenue.

Pizza Cooks/ Line Cooks Located in SOMA If you are looking to work with professionals that love to create, engage and grow, you will love our culinary team. - Ability to perform a variety of cooking techniques, cuisines, and kitchen duties - Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests - Bring our recipes to life every day, following the recipes and methods prescribed to ensure our food is consistently delicious - New pizza concept - ability to start asap. - Experience with Pizza is a big plus! - Vegetarian cuisine a bigger plus. - High attention to detail, maintaining ongoing awareness of ingredients as our recipes change with seasons and menu updates - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices - Season and cook food according to recipes or personal judgment and experience - Observe and test foods to determine if they have been cooked according to our standards - Provide courteous and informative service - Follow restaurant guidelines concerning guest services, food, and physical safety - Knowledge and understanding of maintenance and equipment/space cleaning requirements. - 3+ years of experience working in a professional kitchen - A thorough understanding of how to safely, responsibly use and clean equipment - Food Handler's Certification or certification within 30 days post-hire - Full-time position and part-time positions - Compensation will be based on experience and training --Must be available days, nights and weekends To apply: please send an email with the subject line "cook”in the body of the email, include a summary of who you are and what you would like to pursue in your career. Please include a current resume as an attachment. Thank you!