Executive Chef Jobs

<p>We are hiring for our 19th summer season. Seeking professionals (chef de cuisine kitchen manager/chef, line cooks, prep, baker, dishwasher). You must be experienced, creative, professional, depending on the position, you must have your serve safe certificate or be willing to get it. A Positive attitude is a must to create the positive vibes we are known for.</p> <p>-</p> <p>Estamos contratando para nuestra temporada de verano número 19. Buscando profesionales (chef de cocina, gerente de cocina/chef, cocineros de línea, preparador, panadero, lavaplatos). Debe tener experiencia, ser creativo, profesional, dependiendo del puesto, debe tener su certificado de servicio seguro o estar dispuesto a obtenerlo. Una actitud positiva es imprescindible para crear las vibraciones positivas por las que somos conocidos.</p>

Join the Opening Team at Black Briar!! A Modern American Tavern opening in Chicago’s West Loop - Opening 2026 The Company: Built on fire, hospitality, and standards. The restaurant blends coal-fired cooking, a refined raw bar, strong beverage culture, and warm, disciplined service into a dining room designed to become part of the fabric of the city. We are looking for people who care deeply about craft, consistency, teamwork, and making guests feel genuinely welcomed. Whether in the kitchen, on the floor, or behind the bar, every role matters. We believe great hospitality comes from people who take pride in details, move with intention, and want to grow alongside a great team. The Role: The CDC is the operational heart of the Black Briar kitchen. You execute and evolve the culinary vision in partnership with the Chef/Owner - holding the line standard, developing your team, and owning every aspect of kitchen performance from prep through close. You report directly to the ownership group and are their most trusted voice behind the pass. This is a working leadership role. You are on the line, in the walk-in, and in the weeds with your team. If you lead best from a distance, this is not the kitchen for you. The Kitchen: The Black Briar kitchen is built around a coal grill and a raw bar. The menu is ingredient-driven, live-fire forward, and rooted in American tavern cooking - refined without being precious. Dishes earn their place on the menu through flavor, not novelty. The kitchen team is expected to understand why every item exists and execute it without variation. What You Own (Job Summary): ● Full BOH operations across all service periods - prep, line execution, breakdown, and sanitation ● Daily follow-through on all BOH systems to the standard set by the Chef/Owner ● Food quality, consistency, portioning, and presentation - tasted, touched, and verified every shift ● Kitchen labor management - scheduling, phasing, and real-time adjustments based on volume and projection ● Food cost performance - bi-weekly inventory, waste reduction, and creative use of surplus product ● Receivables check-in and oversight of daily prep and pre-shift readiness ● Equipment maintenance, utility discipline, and kitchen safety in compliance with all City of Chicago and State of Illinois health and sanitation standards ● Hiring, training, and development of all BOH team members - from line cooks to stewarding ● Progressive performance management - documented, direct, and handled with professionalism ● Pre-shift meetings - run with intention, focused on quality, consistency, and team alignment TO APPLY FOR THIS JOB, CLICK THIS LINK: https://blackbriar.applytojob.com/apply/zQ0ijH2P3h/Chef-De-Cuisine-Executive-Sous-Chef What We're Looking For (Qualifications + Skills): ● Minimum 5 years in progressive kitchen leadership, with at least 2 years as a Chef or CDC at a full-service, high-volume concept ● Live-fire cooking experience preferred - coal, wood, or open-flame ● Raw bar familiarity is a plus ● Proven financial accountability - food cost management, inventory discipline, and budget performance ● Strong leader - someone who develops cooks, not just directs them ● Valid City of Chicago and State of Illinois Food Sanitation License required ● Proficiency with kitchen management systems and basic computer applications ● Chicago market experience preferred - serious candidates from comparable markets will be considered Who You Are You are technically precise and instinctively hospitable. You hold your station to a standard you would be proud of on the worst Tuesday in February - not just on a Saturday when the room is full and the energy is high. You develop your cooks because you remember who developed you. You take food cost personally. You treat sanitation as a baseline, not a checklist. You are looking for a kitchen where the craft is taken seriously, and the team is worth building with. You want to cook food that means something in a city that has high standards for exactly that. If that is you, we want to hear from you. Compensation & Benefits ● Salary Range: $70k - $90k ● Performance bonus tied to food cost, kitchen consistency, and team retention metrics ● Health benefits with employer contribution ● Employee dining benefit ● Annual performance review with merit increase opportunity Black Briar is an equal opportunity employer. We are committed to building a team that reflects the city we are proud to call home. ​

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands. Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners. Bourbon Pub is Chef Michael Mina’s lively take on the classic American Pub remixed for a new generation. This energetic take on casual dining features a playful menu of comfort food as only Michael Mina can deliver. The cuisine is paired with a healthy list of frosty libations, ales, pilsners, and lagers from around the world alongside house-made infusions and signature cocktails. Modern takes on all-American classics make for culinary mashups with burgers, fries, house-made pretzels, wings, and more that give you all the best of fine dining with a laid back, let-your-hair-down atmosphere. About the Role: As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus Salary Range: $85,000-90,000/yr + Benefits & Bonus The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of

<ul><li>Title</li><li>Kitchen Head Cook</li><li>Pay Grade</li><li>Non-Exempt</li><li>Major Department</li><li>Hot Foods</li><li>Minor Department</li><li>Kitchen</li><li>Reports to</li><li>Hot Foods Department Manager, Store Manager</li></ul> <p>Job Summary: The Chef is responsible for the production and preparation of all hot foods in accordance with established use records/recipes ensuring excellent guest satisfaction. S/he must develop menus, food purchase specifications, and recipes. S/he must develop and monitor the food and labor budget for the department, and maintain the highest professional food quality and sanitation standards. S/he is responsible for the supervision of staff and demonstrates the ability to perform all hourly positions in the kitchen. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.</p> <h3>Essential Job Responsibilities</h3> <ul><li>Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations.</li><li>Project par levels and determine freezer pull and line set up.</li><li>Prepare hot food according to recipes and use records.</li><li>Ensure that all food presentations are appealing.</li><li>Maintains kitchen sanitation per established standards.</li><li>Follow established menus and recipes.</li><li>Pull all food needed for daily production from the walk-in box and utilize all leftovers properly.</li><li>Executes advance prep for the next shift.</li></ul> <p>Check food waste, loss and usage per standard operating procedures. Assist in setting up plans and actions to correct any food cost problems. Complete food waste logs daily or as needed to track food spoilage, waste and any foods cooked to standard.</p> <ul><li>Practice WLD (Wrap, Label, Date) Procedure on all food products and return to designated area.</li></ul> <p>Practice FIFO (First In/First Out) procedure on all products. Utilize cooler products that have already been partially consumed first before opening new products.</p> <ul><li>During peak business periods must be able to coordinate and expedite food to accelerate service.</li></ul> <p>Complete assigned prep work to stock line. Utilize “the Prep List” to ensure all product and special tasks are complete. Note which tasks are incomplete and what product is out.</p> <ul><li>Training new associates and cross-train existing associates according to Health Department certification program.</li><li>Maintain a clean and orderly work area in accordance with Food &amp; Beverage sanitation standards.</li><li>Complete daily and weekly cleaning schedule.</li><li>Ensure that food sanitation practices are followed.</li><li>Comply with the 30 Essentials of Food Quality and Safety Standards.</li><li>Demonstrate knowledge and adherence to all local, city, county, and state health codes.</li><li>Communicate all pertinent information regarding the kitchen to the Kitchen Managers.</li><li>Report all maintenance issues to Kitchen Managers.</li><li>Demonstrate ability to perform all hourly positions in the kitchen.</li><li>Ensure security and confidentiality of guest information.</li><li>Practice energy conservation.</li><li>Must be punctual and demonstrate good attendance habits.</li><li>Participates in daily pre-shift meetings.</li><li>Utilize service recovery practices to ensure guest satisfaction.</li><li>Report unsafe conditions and suspicious activity to the Kitchen Manager.</li><li>Practice safety standards at all times and keeps the property safe for guests and fellow associates.</li></ul> <p>Demonstrate safe knife handling skills. Use personal protective equipment including cut-resistant gloves.</p> <ul><li>Demonstrate the location and understanding of how to use fire extinguishers.</li><li>Use wet floor signs as required.</li><li>Operate a variety of kitchen equipment to weight, measure, mix, wash, peel, cut, grind, stir, strain and knead food stuffs for cooking.</li><li>Other duties as assigned.</li><li>Education/Certifications</li><li>High School Diploma or equivalency with 1-3 years of experience in grocery store or similar environment;</li><li>Sanitation and Food Handling certification(s) as required by the City of Chicago and State of Illinois.</li><li>Must pass certification/quiz for position;</li><li>Serve Safe Certification;</li><li>Great Food Safe Food Certification.</li><li>Other Knowledge,</li></ul>

Morrison Healthcare Salary: 80,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patie…

<p>Join the Team at Hotel Lincoln! Perched in the heart of Chicago’s lively Old Town, Hotel Lincoln isn’t just a place to stay—it’s a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and Lake Michigan with the kind of Midwestern charm guests rave about. Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we’re at the center of it all. If you’re passionate about hospitality, love a workplace with character, and wa…</p>

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline …

Description ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the man…

Job Description Bao is a new kosher Pan-Asian fast casual restaurant opening in Jackson, New Jersey in April 2026. Our focus is primarily Chinese cuisine, along with select dishes from other Asian cuisines and a sushi program. We are building a high-quality, efficient concept from the ground up. We are looking for a full-time Executive Chef to help build and lead the kitchen from day one. This role includes developing recipes and menus, hiring and training staff, creating systems and SOPs, over…

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to…

Job Description Brand Executive Chef (*Must have US Residence or US Citizenship*) (Latin American cuisine expertise) We have currently been retained to search for a Brand Executive Chef (Latin American cuisine expertise) to lead culinary operations for a top high-end fine-dining Restaurant in Las Vegas at a well-known Casino. He/she will also be responsible for the operation of a corporate dining and R&D kitchen that supports employee dining and menu testing. He/She will report to the VP of Cul…

...elevating food quality, and driving operational excellence. The Executive Chef oversees a large, multi‑unit dining program that includes residential dining, retail concepts, concessions, and catering services.

<p>...hearing from you. Job Summary Chartwells Higher Ed is seeking a dynamic and growth minded CAMPUS EXECUTIVE CHEF to lead the culinary dining and catering at St. Edward&#x27;s University in AUSTIN, TX. You will be responsible for maintaining this FEE account in...</p>

<p>...Cuisine is seeking a highly organized and culinary-driven Head Chef to lead our growing organic meal delivery kitchen. This is a... ...operational improvements Occasionally support private dinners or catering events. Required Skills &amp; ExperienceWe are seeking a chef who...</p>

<p>...Job Description The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention... ...safety and sanitation in the kitchen • Oversees special catering events and may also offer culinary instruction and/or...</p>

A leading food service provider is seeking an Executive Chef 3 to lead culinary operations at St Mary’s College in Moraga, California... ...passion for innovation. The role includes managing campus dining, catering services, and ensuring food safety and quality compliance. This...

<p>...company as we continue to raise the bar. Job Summary EXECUTIVE CHEF - HOUSTIN, TX AREA</p> <ul><li>Reporting to a Resident District... ...experience, depending upon formal degree or training ~ Extensive catering experience a plus ~ High volume, complex foodservice...</li></ul>

<p>...company as we continue to raise the bar. Job Summary EXECUTIVE CHEF - HOUSTIN, TX AREA</p> <ul><li>Reporting to a Resident District... ...experience, depending upon formal degree or training ~ Extensive catering experience a plus ~ High volume, complex foodservice...</li></ul>

<p>...Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private... ...guests. QUALIFICATIONS - 3–5+ years in fine dining, high-end catering, private chefing, or chef de partie/sous roles. Portfolio with...</p>

<p>...Summary We are seeking an inspirational, kid‑focused Executive Chef to lead culinary operations across our growing K‑12 food... ...management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations...</p>

<p>...ser capaz de comunicarse, entrenar y motivar al equipo. Nuestro Chef de Cuisine debe ser capaz de trabajar en un entorno acelerado, tener... ...correctamente los alimentos para cada restaurante, incluido el catering, y garantizar que todos los pedidos de catering relevantes se...</p>

<ul><li>...Job Description Job Description Description: Off-Premise Event Chefs Premier Catering &amp; Events Company | Chicago</li><li>A leading Chicago catering &amp; events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team ....</li></ul>

<p>...Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr.-$100K/Yr. Other Forms of Compensation: Benefits... ...Associates, the industry’s leading provider of dining and event catering for some of the nation&#x27;s most prestigious museums, performing...</p>

<p>...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative...</p>

...prominent dining services provider in New York is seeking an Executive Chef to oversee all culinary functions for a dining account.... ...include a culinary degree, 3-5 years of management experience, and catering expertise. Benefits include medical, dental, vision, and paid...

Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership... ...with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the culinary team,...

...Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your... ...of food preparation techniques Experience in fine dining and catering Knowledge of food safety regulations Experience in restaurant management...

<p>...Executive Chef Legends Global is the premier partner to the world&#x27;s greatest live events, venues, and brands. We deliver a fully... ...throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue&#x27;s General Manager...</p>

<p>...Senior Executive Chef This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan... ...Dining Refined Menu Development Boardroom &amp; High-Touch Catering Excellence Inspirational Team Leadership Operational...</p>

<p>...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge... ...of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls...</p>

<p>...Head Chef Opportunity At Ronald McDonald House New York RMH-NY is launching a new, in-house culinary program supported by newly renovated... ...work. The Head Chef will initially work alongside existing catered meal partnerships and volunteers while gradually building an...</p>

...- $125,000 + relocation assistance. Position Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL (relocation assistance... ...operations across patient dining, retail food services, and catering. Maintain high culinary standards for quality, consistency, and...

<p>Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center in Georgia. This role involves managing back of house operations, catering events, and ensuring high culinary standards. The ideal candidate should possess a strong culinary background along with...</p>

Executive Chef - Private Household Full-Time · Multi-Property · Travel Required A prominent, health-focused private family is seeking... ...across multiple properties, including private aircraft catering. This position offers the unique opportunity to work with best-...

<p>Role Overview Sodexo Senior Living is seeking an Executive Chef to support our culinary operations at Ozanam Hall of Queens in Queens... ...Implement and standardize culinary systems and procedures, including catering, garnishing, panning charts, production, puree standardization,...</p>

<ul><li>...Job Description Job Description Executive Chef – Catering &amp; Hospitality</li></ul> <p>Are you a creative culinary leader who thrives in fast-paced hospitality environments? We are seeking an experienced Executive Chef to lead all culinary operations across catering, workplace...</p>

<ul><li>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing... ...in final presentation of food</li><li>Train and manage culinary and kitchen employees to use best practice food production techniques...</li></ul>

<p>...very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes; A good sense of diplomatic leadership of a multi-national galley crew; The Head Chef must be familiar with food-cost...</p>

<p>...supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients... ...age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary...</p>

...overseeing the development of menu items, and leading culinary training initiatives. Candidates should have 5-7 years of culinary management experience, ideally within 4- or 5-star environments, and be prepared for travel. Excellent organizational and interpersonal...

<p>...memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and... ...partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems...</p>

...heart of downtown Chicago, their home away from home. NOTE FROM MANAGEMENT The Club runs on a very real expectation of excellence — not... ...Cuisine is expected to evaluate and improve the focus of the kitchen team. The goal is to deliver a fresh product on a consistent basis...

gategroup is seeking an Executive Chef in Inwood, NY. This role involves managing culinary operations, maintaining food quality standards, and leading a team of chefs and cooks. The ideal candidate should have at least 10 years of culinary experience, with 4 years in an...

<p>...Job Description Job Description About the Role: Join SALS BISTRO &amp; BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise...</p>

A vibrant restaurant and bar establishment in Atlanta is looking for an Executive Chef. The role involves leading a passionate culinary team and creating memorable dining experiences through innovative menu development. Ideal candidates will have over 5 years of experience...

<p>A leading food service company is seeking a Traveling Executive Chef to oversee culinary operations across multiple dining accounts in Atlanta, GA. The role requires strong leadership and communication skills, along with 3 to 5 years of culinary management experience....</p>

Bon Appétit Management Company in Atlanta is seeking a Campus Executive Chef to oversee culinary operations for a high-volume dining program at Emory University. The ideal candidate will lead a team, ensure food quality, manage costs, and drive an exceptional dining experience...

Gategroup Holding is seeking a Halal Executive Chef responsible for delivering culinary excellence for halal customers across all units in the US and Canada. This role involves training kitchen staff, ensuring compliance with halal guidelines, and conducting menu presentations...

Job Responsibilities Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and...

<p>...Executive Chef Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize...</p>

A fine dining restaurant in Atlanta seeks an Executive Chef with strong leadership skills and knowledge in Italian cuisine. The successful candidate will be responsible for food quality, operational performance, and staff training while adhering to health and safety regulations...

Chattahoochee Food Works in Atlanta is seeking an Executive Chef or Culinary Director to lead and evolve a portfolio of QSR concepts. This role emphasizes culinary and strategic leadership, managing culinary operations, developing menus, and ensuring quality control across...

<p>...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...is a member of Compass Group USA.</p> <ul><li>Job Summary The Campus Executive Chef oversees all culinary operations for a high-volume dining...</li></ul>

Overview We are seeking a high-level Executive Chef or Culinary Director to lead and evolve a growing portfolio of QSR concepts in Atlanta. This is a rare opportunity for a chef who wants to operate at both a culinary and strategic level —with the ability to help shape...

...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...opportunities for our people! Job Summary The Traveling Executive Chef oversees all culinary operations across assigned dining accounts...

Aramark is seeking an Executive Chef in Stone Mountain, Georgia, to manage culinary operations and oversee chef managers and hourly staff. The role includes ensuring high food quality and safety standards, training employees, and interacting with guests. Candidates should...

Charter Senior Living of Vinings in Atlanta seeks a Dining Services Director/Executive Chef dedicated to enhancing residents' lives through quality dining services. This role involves managing the Dining Services Department, ensuring standards of quality, and supporting...

<p>...Fine Dining Executive Chef Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston,...</p>

<p>...we should talk! Check out this job, and learn a little about us while you&#x27;re at it. Our general managers and management teams, executive chefs, and banquet sales managers are the best in the biz. They coach and lead their teams, delight our guests, and drive the business...</p>

<p>Sodexo is seeking a Kitchen Manager/Executive Chef for The Club ATL in Atlanta, GA. This position involves overseeing food production, ensuring compliance with culinary standards, and leading a team to deliver high-quality service. The ideal candidate has 1-3 years of...</p>

...can gauge whether you're motivated. Values should align with the job. Skills can be learned on the job. Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture...

...time management, project management, and presentation skills. High‑level culinary professional capable of creating, developing, and executing meal service in a high‑volume operation. Proficient with Microsoft Office suite. Strong attention to detail and follow‑up skills...

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Halal Executive Chef is responsible for delivering culinary excellence for halal customers across all units in the US and Canada. This position will focus on customer performance...

<p>...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...</p>

A hospitality management company is seeking an experienced Executive Chef for The Harpeth Hotel in Franklin, Tennessee. The ideal candidate will oversee all kitchen operations, manage staff, create menus, and control budgets, ensuring high quality and safety standards....

A leading hotel management company in Franklin, TN seeks an Executive Chef to lead its culinary team. The role involves enhancing food quality, managing kitchen operations, and ensuring guest satisfaction. Candidates should have at least 4 years of culinary leadership...

A leading hospitality company in Franklin, TN is seeking an Executive Chef to oversee kitchen operations. Responsibilities include creating diverse menus, managing a motivated kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have...

<p>...Job Description Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working...</p>

<p>...Head Chef The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and...</p>

<p>...Chef De Cuisine Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation...</p>

A premier downtown hotel in Franklin, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu development and ensuring food safety while maintaining high culinary standards. The ideal candidate will have strong...

Hotel : Franklin Embassy Suites 820 Crescent Centre Drive Franklin, TN 37067 Executive Chef Full time Compensation Range : $90,000-$100,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location...

Noelle in Nashville, Tennessee is seeking an Executive Chef to lead culinary operations at Lona, a modern Mexican restaurant. The role involves creating a culinary vision, designing seasonal menus, and overseeing banquet services. The ideal candidate has extensive Executive...

Davidson Hospitality Group. is seeking an Executive Chef for the Embassy Suites Nashville Downtown. This role involves overseeing culinary operations, developing menus, and ensuring exceptional guest dining experiences. Candidates should have 4+ years of kitchen management...

A premiere hospitality provider seeks an experienced District Executive Chef for Nissan Stadium in Nashville, TN. The role requires 8+ years of culinary leadership in high-volume venues, responsibility for food quality, guest satisfaction, and managing a large team. The...

Fox Restaurant Co is hiring an Executive Chef for their Nashville location. The role requires over 5 years of high-volume restaurant management experience, strong business operational understanding, and the ability to create exceptional dining experiences. Compensation...

A prominent hospitality group in Nashville is seeking an Executive Chef to lead the kitchen team and create exceptional dining experiences. You will foster a culture of hospitality and creativity, ensuring operational excellence in a high-energy environment. The role requires...

Ignite Medical Resorts in Tennessee is hiring an Executive Chef to oversee kitchen operations and enhance the dining experience for guests. The successful candidate will have a Certified Dietary Manager Certification and will be responsible for supervising cooking staff...

<p>Brookdale in Nashville, TN, is looking for a talented Chef to oversee kitchen operations and enhance dining experiences for seniors. You will manage a culinary team, ensure high standards for food safety and quality, and develop creative menus tailored to resident preferences...</p>

Southern Land Company in Nashville, TN seeks a full-time Executive Chef to open Lupo Notte, a new Italian restaurant. The role involves overseeing culinary operations, developing a creative menu, ensuring food safety standards, and leading a kitchen team. Ideal candidates...

A major event hospitality company is seeking an Executive Chef I for Nissan Stadium in Nashville, TN. This role involves leading culinary operations, ensuring high food quality and guest satisfaction. Candidates should have proven experience in high-volume venues and strong...

A leading hospitality company in Nashville is seeking an Executive Chef to inspire culinary creativity and ensure quality kitchen operations. As the Executive Chef, you'll lead a team, collaborate with management on kitchen operations, and maintain high standards of food...

A hospitality management company is seeking an experienced Executive Chef I for Nissan Stadium in Nashville, TN. You will oversee culinary operations, ensuring food quality, safety, and guest satisfaction. Responsibilities include managing kitchen staff, developing menus...

<p>...Executive Chef at Curio by Hilton, Hotel Fraye We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing...</p>

<p>A leading culinary company in Nashville seeks an experienced Culinary Manager to lead a fine dining kitchen team. Responsibilities include managing staff, ensuring food quality, developing menu items, and maintaining cost controls. The ideal candidate should have a Bachelor...</p>

Belmont Village Lp is seeking a Chef Manager to lead culinary operations in Nashville, Tennessee. The ideal candidate will have a strong background in kitchen management, including food ordering, staff training, and maintaining high culinary standards. This full-time position...

Overview Job Listing: District Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a...

<p>Job Listing: Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it&#x27;s a chance...</p>

ZUZU NASHVILLE is seeking a visionary Executive Chef to lead culinary operations at their upscale restaurant. This role focuses on developing seasonal Asian menus and maintaining the highest standards of flavor and presentation. The ideal candidate has extensive experience...

The-Twelve-Thirty-Club in Nashville, TN is seeking an Executive Sous Chef to lead culinary operations. Ideal candidates have over 4 years of high-volume culinary management experience and a knowledge of business operations. The role requires managing kitchen shifts, ensuring...

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen in Thornton, Colorado. The ideal candidate will have extensive experience in crafting high-quality, seasonally driven menus and managing kitchen operations. This role offers a comprehensive...

Oakmont Senior Living is seeking an Executive Chef for their Full Scratch Kitchen in Thornton, Colorado. The successful candidate will lead a team focused on innovative and seasonal cuisine, managing kitchen operations, and costs while creating exceptional dining experiences...

A performing arts organization seeks an Executive Chef to oversee nutrition and food service for 170-200 performers during training and tours. Responsibilities include designing daily meal plans, ensuring food quality, and managing operations in a mobile kitchen environment...

<p>The Post Oak in Denver, Colorado, is seeking an Executive Chef to lead its kitchen and craft an unforgettable dining experience. The ideal candidate will have over 5 years of culinary management experience, including 2 years as an Executive Chef in a high-volume setting...</p>

<p>Troon is hiring an Executive Chef at Heritage Eagle Bend Golf Course in Aurora, CO. The position entails overseeing all culinary operations, developing menus, and maintaining high food quality standards. Candidates should have a culinary degree or extensive food &amp; beverage...</p>

McCormick & Schmick's in Golden, Colorado is seeking an Executive Chef to lead kitchen operations, ensuring high culinary standards and guest satisfaction. The ideal candidate will have over 5 years of culinary management experience, including at least 2 years as an Executive...

<p>Sodexo is seeking an Executive Chef 2 to lead culinary operations at the United Training Center in Denver, CO. You will oversee retail café services, internal catering, and ensure exceptional quality and innovation in food production. This role involves managing a team...</p>

Hirebridge is looking for an experienced Executive Chef in Denver, Colorado, who is passionate about seafood and culinary excellence. You will lead a team, manage kitchen operations, and ensure high food quality for a dynamic restaurant environment. Ideal candidates have...

<p>Paradies Lagardere Default is looking for a full-time Chef in Denver, Colorado. Responsibilities include preparing food, managing kitchen... ...and quality standards. Candidates should have experience as an Executive Sous Chef or Kitchen Manager, exemplifying strong managerial...</p>

The National Black MBA Association in Denver is seeking an Executive Chef to oversee kitchen operations within a high-volume hotel environment. This role is responsible for menu planning, food preparation, and staff training while ensuring exceptional service and culinary...