Restaurant Manager Jobs

<ul><li>We’re looking for an experienced leader who can drive operations, mentor a passionate team, and deliver the true spirit of Italian hospitality.</li></ul> <h3>Responsibilities</h3> <ul><li>Lead, mentor, and inspire the team while fostering a culture of professionalism and genuine hospitality</li><li>Oversee daily restaurant operations, inventory management, labor, and financial performance</li><li>Build strong relationships with guests and maintain an active presence within the local community</li><li>Support hiring, onboarding, staff development, and ongoing training initiatives</li><li>Ensure high standards of service and cleanliness</li></ul> <h3>Qualifications</h3> <ul><li>2+ years of restaurant management</li><li>Strong knowledge of Italian cuisine and hospitality culture</li></ul> <h3>Strong financial and leadership skills</h3> <ul><li>ServSafe certification</li></ul> <h3>Requirement</h3> <ul><li>Availability to work evenings, weekends, and holidays is required</li></ul> <h3>What We Offer</h3> <ul><li>Competitive salary + bonus after probationary period</li><li>Opportunities for professional growth and career development</li><li>If you believe in the power of food to bring people together and want to lead a team that treats every guest like family, we want to meet you.</li><li>Email your resume in PDF FORMAT ONLY.</li><li>We celebrate diversity and are committed to creating an inclusive environment for all employees.</li></ul>

<h3>Benefits</h3> <ul><li>Company parties</li><li>Dental insurance</li><li>Employee discounts</li><li>Health insurance</li><li>Opportunity for advancement</li><li>Paid time off</li><li>Training &amp; development</li><li>Tuition assistance</li><li>Vision insurance</li></ul> <p>JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards and plating guide specifications. Direct, train, and monitor the performance of Sous Chefs, Supervisors, and Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment. Ensure all employees attend daily line-ups and always follow standards and procedures.</p> <h3>Key Relationship</h3> <ul><li>Internal: Kitchen Staff, Stewarding Staff, F&amp;B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff.</li><li>External: Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.</li></ul> <p>STANDARD SPECIFICATIONS: Requirements represent minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.</p> <h3>Qualifications</h3> <h3>Essential</h3> <ul><li>High school diploma or equivalent vocational training certificate</li><li>Culinary College Degree</li></ul> <h3>Previous Management/Supervisory experience</h3> <ul><li>2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant</li><li>Food handling certificate</li><li>Ability to communicate in English with guests, co-workers, and management to their understanding</li><li>Ability to compute basic mathematical calculations</li><li>Ability to provide legible communication</li></ul> <h3>Desirable</h3> <ul><li>Sanitation certificate</li></ul> <h3>Skills</h3> <h3>Essential</h3> <ul><li>Ability to perform job functions with attention to detail, speed, and accuracy.</li><li>Ability to prioritize, organize, and delegate work assignments.</li><li>Ability to be a clear thinker, analyze and resolve problems, exercising good judgment.</li><li>Ability to work well under pressure to meet production schedules and timelines for guests.</li><li>Ability to maintain good coordination.</li><li>Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line.</li><li>Ability to work a 12-hour shift, 5 days per week, in hot, noisy, and sometimes close conditions.</li><li>Ability to work with all products and food ingredients involved.</li><li>Ability to use all senses to ensure quality standards are met.</li><li>Ability to differentiate dates</li><li>Ability to operate, clean, and maintain all equipment required in job functions.</li><li>Ability to supervise, train, and direct employees; give corrections when needed.</li><li>Ability to plan and produce centerpiece displays and banquet trays and make buffets.</li><li>Ability to comprehend and follow recipes.</li><li>Ability to expand and condense recipes.</li><li>Ability to produce creative and artistic food work.</li><li>Ability to perform job functions with minimal supervision.</li><li>Ability to work cohesively with co-workers as part of a team.</li><li>Ability to motivate staff and maintain a cohesive team.</li><li>Ability to promote positive relations with all individuals.</li><li>Ability to meet datelines.</li></ul> <h3>Essential Job Functions</h3> <ul><li>Maintain and strictly abide by current sanitation/health regulations and restaurant requirements.</li><li>Maintain complete knowledge of and comply with all departmental/restaurant policies and procedures.</li><li>Maintain complete knowledge of correct equipment maintenance and use; use equipment and tools only as intended, properly, and safely.</li><li>Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance.</li><li>Ensure that staff reports as scheduled; document any late or absent employees.</li><li>Coordinate breaks for assigned staff.</li><li>Prepare and assign production and prep work for all staff to complete and review priorities.</li><li>Communicate additions o</li></ul>

<h3>Join an Award Winning Company!</h3> <ul><li>Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine&#x27;s Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry.</li></ul> <p>Our mission is to continue to significantly exceed our customers&#x27; expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value.</p> <h3>Ideal Qualifications</h3> <ul><li>Minimum 1 year of working in hospitality industry / management experience preferred</li><li>A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)</li><li>Must be willing to work flexible hours, including weekends and holidays</li><li>Experience in supervising and managing staff preferred</li><li>Excellent computer and Microsoft Office skills</li><li>Excellent communication skills, verbal and written</li><li>This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.</li></ul> <h3>Benefits</h3> <ul><li>Compensation package based on skills &amp; experience</li><li>Excellent Bonus Opportunity</li><li>On-Going Career &amp; Leadership Development</li><li>Medical, Dental, Vision, and Life Insurance</li><li>401K with company match</li><li>Paid Vacation and Paid Company Holidays</li><li>If you know you&#x27;re the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line).</li><li>We will consider for employment qualified applicants with criminal histories in a manner consistent with the law.</li><li>For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com.</li><li>Reins Texas International, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER</li></ul>

<h3>About Kungfu Chicken</h3> <ul><li>Kungfu Chicken is a fast-casual restaurant brand focused on great food, clean kitchens, and strong daily execution. We believe the best managers are those who lead from the front, work alongside their teams, and take pride in building a kitchen and store that runs smoothly every day.</li><li>We are now looking for a hands-on Kitchen Manager / Store Operations Manager to join our Miami Beach location and grow with us.</li></ul> <h3>About the Role</h3> <ul><li>This role is perfect for someone who loves cooking, enjoys being active on the floor, and feels proud keeping a kitchen clean, organized, and efficient. You will lead both back-of-house and front-of-house operations, working closely with your team to deliver great food, great service, and strong sales performance.</li><li>We are looking for a manager who is humble, responsible, dependable, and hands-on—someone who is happy to cook, clean, organize, train, and problem-solve together with the team, especially during busy times.</li><li>What You’ll Be Doing</li><li>Kitchen Leadership (Core Focus)</li><li>Work daily in the kitchen, including prep, cooking, plating, and rush execution</li><li>Ensure food quality, consistency, and portion standards are always met</li><li>Lead by example during peak hours, weekends, and closing shifts</li><li>Cleanliness &amp; Food Safety</li><li>Maintain a clean, organized, and safe kitchen environment</li><li>Personally participate in and lead deep cleaning tasks (fryers, equipment, stations, storage areas)</li><li>Ensure food safety standards, logs, and procedures are followed at all times</li><li>Keep the kitchen inspection-ready every day</li><li>Inventory &amp; Organization</li><li>Manage inventory levels, ordering, FIFO rotation, and waste control</li><li>Keep storage areas clean, labeled, and well-organized</li><li>Ensure products are always available so guests never leave disappointed</li></ul> <h3>Front of House &amp; Guest Experience</h3> <ul><li>Oversee daily front-of-house operations and service flow</li><li>Support and train FOH staff to provide friendly, efficient service</li><li>Step in to help during busy periods when needed</li><li>Sales &amp; Store Performance</li><li>Monitor daily sales and identify opportunities to improve performance</li><li>Help the team execute promotions, upselling, and service improvements</li><li>Improve speed, accuracy, and overall guest satisfaction</li><li>Team Development</li><li>Train, coach, and support both BOH and FOH team members</li><li>Build a positive, respectful, and hardworking team culture</li><li>Lead with patience, fairness, and consistency</li></ul> <h3>Nice to Have</h3> <ul><li>ServSafe Food Manager Certification (or willingness to obtain)</li></ul> <h3>Fast-casual or quick-service restaurant experience</h3> <h3>Experience improving operations or sales performance</h3> <ul><li>What We’re Looking For</li><li>Hands-on kitchen experience (you have cooked, prepped, and cleaned in a real kitchen)</li><li>Previous leadership experience in a kitchen or restaurant environment</li><li>A strong work ethic and a positive, can-do attitude</li><li>Someone who takes responsibility and pays attention to details</li><li>Willing and able to commute to Miami Beach daily</li><li>Bilingual in English and Spanish</li><li>Comfortable leading both kitchen and front-of-house teams</li></ul> <h3>Compensation</h3> <ul><li>Salary: $70,000–$75,000 per year Benefits: Paid parking • Free staff meal every shift</li><li>Location: 1555 SW 8TH ST MIAMI BEACH, FL 33135</li></ul>

<h3>Position Overview</h3> <ul><li>The Kitchen Manager is responsible for overseeing all back-of-house operations with a focus on</li></ul> <p>efficiency, cost control, food quality, and team performance. This role requires a hands-on leader</p> <ul><li>who can optimize kitchen systems, maintain high standards, and drive profitability through</li><li>disciplined execution.</li></ul> <h3>Core Responsibilities</h3> <ul><li>Kitchen Operations &amp; Efficiency</li><li> Oversee daily kitchen operations to ensure smooth, efficient service execution</li><li> Design and maintain kitchen layout to maximize space utilization and workflow</li><li>efficiency</li><li> Continuously refine station setup, prep systems, and service flow to minimize waste and</li><li>bottlenecks</li><li> Enforce strict cleanliness and organization standards across all kitchen areas</li><li> Ensure all equipment is properly maintained, cleaned, and functioning at all times</li><li> Implement and uphold health and safety compliance standards</li><li>Inventory Management &amp; Cost Control</li><li> Manage all ordering, receiving, and inventory systems</li><li> Build and maintain accurate pars and order guides</li><li> Monitor inventory levels daily to prevent over-ordering, spoilage, and stockouts</li><li> Conduct regular inventory counts and reconcile discrepancies</li><li> Negotiate with vendors and manage supplier relationships to optimize pricing and quality</li><li> Track food cost and implement strategies to reduce waste and improve margins</li><li> Ensure proper storage, labeling, and rotation (FIFO) of all products</li><li>Quality Control &amp; Execution</li><li> Maintain strict adherence to all recipes, plating standards, and portion controls</li><li> Oversee all food preparation to ensure consistency and quality across every dish</li><li> Conduct routine line checks and tastings before and during service</li><li> Train staff on proper execution of menu items and enforce accountability</li><li> Address and correct quality issues in real time during service</li><li> Collaborate on menu updates, testing, and implementation</li><li>Team Leadership &amp; Development</li><li> Hire, train, and develop back-of-house staff</li><li> Create schedules that align labor with projected sales while maintaining efficiency</li><li> Lead by example in professionalism, urgency, and attention to detail</li><li> Conduct ongoing training to improve skill level, speed, and consistency</li><li> Hold team accountable to standards, policies, and performance expectations</li><li> Foster a culture of discipline, communication, and continuous improvement</li><li>Administrative &amp; Reporting</li><li> Track and report on food cost, labor cost, and operational performance</li><li> Maintain accurate documentation for inventory, ordering, and compliance</li><li> Collaborate with ownership/management on operational improvements and cost-saving</li><li>initiatives</li><li> Assist in budgeting and forecasting as needed</li></ul> <h3>Required Skills &amp; Qualifications</h3> <ul><li> Strong understanding of kitchen operations, systems, and workflow optimization</li><li> Proven experience managing inventory, ordering, and food cost controls</li><li> Ability to lead and develop a team in a fast-paced environment</li><li> High attention to detail with a commitment to quality and consistency</li></ul> <h3> Strong organizational and problem-solving skills</h3> <ul><li> Knowledge of food safety and sanitation standards</li><li> Ability to work under pressure and make real-time decisions during service</li><li> Excellent communication and leadership presence</li><li>Expectations</li><li> Maintain a clean, organized, and highly efficient kitchen at all times</li><li> Consistently meet or improve food cost and labor targets</li><li> Deliver high-quality, consistent food execution every service</li><li> Operate with a sense of urgency, ownership, and accountability</li><li> Be proactive in identifying problems and implementing solutions</li><li> Act as a leader who sets the tone for standards and culture in the kitchen</li></ul> <h3>Compensation &amp; Growth Opportunity</h3> <ul><li> Opportunity to transition into a full-time salaried position upon successful completion of 60 day</li><li>probationary period</li><li> Long-term growth path into a multi-unit Kitchen Manager / Operations leadership role</li></ul>

<ul><li>Malones in west Arvada is hiring Line Cooks and has an opening for a kitchen manager</li></ul> <p>We are a locally owned restaurant that has been around since 2002. We have a reputation for high-energy service, a large menu, and a fast-paced kitchen.</p> <h3>Openings</h3> <ul><li>Grill line cook needs: Friday 3-close, Saturday 6-3, 3-close, M 7-3, 3-10:30, T 3-10, W 3-10, R 7-3, 4-close, F 3-9:30.</li><li>Line cook: Thursday-Sunday 3:00PM-Close (between 8 - 11:30).</li></ul> <h3>You&#x27;ll provide</h3> <h3>• Experience in a high-volume kitchen</h3> <ul><li>Ability to manage prep and line execution</li><li>Organized, dependable, and detail-oriented</li><li>Team-first mentality</li><li>Free employee meals for kitchen staff, $23-$25/hour</li><li>Apply in person only 14455 W 64th Ave, Arvada, CO 80002</li></ul>

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company…

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company…

Point B is a business innovation firm that takes the guesswork out of transformation. We engineer your future by combining advanced technologies and industry expertise to help you reimagine your business and its processes to get ahead and stay ahead. We're consulting done different. While others might say it, we live it—your success is our success. We start with the challenges you face, then partner to drive to what’s right for your business, your people, and your future. The proof is in our wo…

Position Summary: The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key role in maintaining an exceptional dining experience through strong leadersh…

SUMMARY OF POSITION: The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH. We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text. COMPENSATION: Exempt: $70,304.00 ESSENTIAL DUTIES AND RESPONSIBILITIES Check preparation, portion sizes, and various food products delivered by vendors to ensure …

About Us: IPIC Theaters, LLC strives to be our guest's favorite destination for a night out on the town. Our newest facilities blend three distinct areas - a polished-casual restaurant, a farm-to-glass full-service bar, and our world-class luxury theater auditoriums - into a one-of-a-kind experience. Our unique concept offers a multi-faceted experience of dining, drinking and watching a movie in a luxurious setting. It's a great way to enjoy a night out, under one roof with friends, family and …

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its ma…

Job Description Wildly successful, high volume hospitality group is seeking a Executive Kitchen Manager (title tbd) to join their team in San Fernando Valley. This is a VERY popular company with a loyal following that is looking for a culinary leader. This individual is responsible for overseeing a multifaceted BOH team and operation that contains departments under one roof. The menu is proven and while it does change with seasonal specials, this role is not involved in the creative components.…

Description Under the general supervision of the Executive Director, the Sr. Manager oversees the development and execution of upscale, culturally diverse menus for patient care, retail operations, and catering services. This role manages kitchen staff, including Principal Cooks, Sr. Cooks, and Cooks, ensuring proper scheduling, training, and food preparation. Responsibilities also include cost control, inventory management, and adherence to sanitation, safety, and regulatory standards set by J…

Pura Vida Miami - We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever- growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, an…

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Culver City, CA  As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a stro…

Tucker 4800 Briarcliff Rd NE Atlanta, GA 30345, USA TUCKER GA, BRING YOUR FIRE!! COMING SOON!! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. ...

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking... ...ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or...

Eurest Position Title: Chef Manager Training Cafe ATL Pay Grade: 11 Salary: $80,000 Job Summary This is a Great Opportunity to join... ...knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost...

...intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands‑on with meal preparation as needed, working closely with front of house and back of house teams to ensure...

<p>...Chef Manager Salary: 65,000-75,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding... ...knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food...</p>

<ul><li>...Job Description Job Description</li><li>Position Title: Chef Manager Salary: 65,000-75,000 Other Forms of Compensation:... ...purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost...</li></ul>

Compass Group USA is seeking a Chef Manager in Austin, Texas, to oversee culinary operations and ensure success in food service. The ideal candidate will possess at least three years of culinary management experience, knowledge of HACCP, and a passion for sustainability...

A corporate dining service provider in Austin, TX is seeking a Chef Manager to oversee culinary and food service operations. The successful candidate will manage inventory, menu development, and cost controls while ensuring a passion for sustainability. Preferred qualifications...

Position Title: CHEF MANAGER - AUSTIN, TX Salary: $70,000-$75,000 annually Other Forms of Compensation: Bonus Eligible As the leader... ...in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative...

A leading food service provider is looking for a growth-minded Chef Manager in Seattle, WA. The candidate will oversee both culinary and food service operations, ensuring inventory and cost controls while developing menus that prioritize local sourcing and sustainability...

<p>...Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be... ...knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost...</p>

<ul><li>...career where you can flourish.</li><li>Job Summary The Senior Chef Manager oversees high-volume corporate café and dining... ...menu development tailored to a fast-paced corporate environment, catering execution, inventory and purchasing management, and strict oversight...</li></ul>

<p>A leading senior living community in Houston, Texas seeks a Chef Manager In-Training to participate in a comprehensive 6-month training program. The role focuses on developing leadership skills in food service management, requiring a high school degree and prior supervisory...</p>

<p>...General Manager/Chef Manager Sodexo is seeking a highly accomplished General Manager/Chef Manager to lead a dynamic, fast-paced Corporate... ..., including daily lunch service and high-end, innovative catering. The position demands a strong balance of culinary excellence and...</p>

...ask for an accommodation or an alternative application process. Chef Manager-Potential business Monday-Friday Full Time Management 10... ...Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food...

Eurest Position Title: CHEF MANAGER - OAK BROOK, IL Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest... ...meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative...

...and real estate assets. You Will Be As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building... ...through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives....

...Location: CARSON, CA, US, 90747-0001 Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication,... ...maintain safety and sanitation in the kitchen. Oversee special catering events and may offer culinary instruction and demonstrate...

...‑oriented culture. Job Summary We are seeking a growth‑ minded Chef Manager for our growing business. In this role you will be responsible... ...knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost...

..., special events, account openings, and refreshes with account chefs and team members. Compensation Salary: $80,000.00 - $85,000.00... ...utilizing local food production. Utilizes knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls...

<p>...Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be... ...purchasing knowledge and control.</p> <ul><li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food...</li></ul>

<p>...smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. We also host a variety of after-hour catering events.</p> <p>Job Description The Gettysburg National Battlefield Museum is located on the Gettysburg Battlefield. We partner with a...</p>

<p>A leading fast-food restaurant chain in Miami Beach is seeking an Assistant General Manager who is focused on team leadership and customer satisfaction. This role involves supporting the Restaurant General Manager and taking charge of operations during their absence. Key...</p>

<p>A well-known fast-food chain in Miami is seeking an Assistant General Manager to support daily operations, drive team performance, and ensure customer satisfaction. With over 3 years of restaurant management experience required, the candidate will lead team training, assist...</p>

<p>Hunter Super Techs - TurnPoint in Houston, Texas is seeking an Assistant General Manager to support the Restaurant General Manager. This role involves leading daily operations, ensuring customer satisfaction, and managing team performance. Candidates should have over 3 ...</p>

A national restaurant group is seeking a passionate Restaurant Manager in Austin, TX, to oversee operations and enhance guest experiences. The role requires 2+ years of management experience in a high-volume environment, effective team training, and a commitment to food...

A wine-centric restaurant in Austin is seeking a Restaurant Manager to enhance guest experiences and oversee daily operations. The role requires at least 2 years of management experience in a high-volume restaurant, a passion for hospitality, and the ability to motivate...

<p>Benefits: 401(k) 401(k) matching Dental insurance Health insurance Wellness resources Crumley Ranch is an upcoming fine dining restaurant rooted in a farm-to-table tasting menu concept, where each dish is a celebration of seasonal, locally sourced ingredients. With a commitment...</p>

Competitive Benefits Industry-leading compensation package Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. Lifestyle Spending Account benefit, which supports you and your family in...

The Post Oak in Houston is looking for a Wine Director/Restaurant Manager to lead the wine program and daily operations. The ideal candidate will have at least 2 years of experience in upscale dining and a Level 1 or 2 Sommelier certification. Responsibilities include ensuring...

Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...

...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive... ...cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract-managed...

Title: 2026 MAP-Corporate Food Service Manager Requisition #: 643409 Location: Beaverton, OR, US, 97005 Description Are you graduating this year? Are you ready to fast-track your career and make an impact from day one? Aramark’s Management Accelerator Program (MAP) is...

...diverse backgrounds and experiences. Job Title: Prepared Foods Manager Department: Prepared Foods Job Region: Oregon / SW Washington... ...following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (blast chiller, robot coupe, blender, slicer, mixer,...

<p>...something exceptional? Apply today and let’s create memorable guest experiences together!</p> <p>Position Summary The Food and Beverage Manager is responsible for overseeing the daily food and beverage production and service operations at the Oxford Collection Suites. This role...</p>

We’re seeking a dynamic Food Service Manager to oversee and elevate our dining operations. In this leadership role, you’ll be responsible for crafting and executing innovative dining solutions that delight our customers and meet their evolving tastes. You’ll manage a team...

...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Food & Beverage Manager is responsible for working alongside the Director of Restaurants & Cafes, to oversee our Operations at the Oregon Convention Center...

...Station Pub 2126 SW Halsey St Troutdale, OR 97060, USA McMenamins Edgefield is Hiring a KAAM in the Power Station Pub! (Kitchen Assistant-Assistant Manager) The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef...

<p>...Job Description Job Description The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant &amp; Catering operations. This role is responsible for overseeing daily kitchen operations restaurant &amp; catering...</p>

<p>...Production Kitchen Manager Salary: $29 -$30 /hour (DOE) FLSA Status: Non-Exempt Schedule: Full Time, Monday Friday, 7:00 am to 3:30 pm Required: Current Oregon Food Handler&#x27;s Card Location &amp; Transportation: Elephants Milwaukie Kitchen is located at 2600 SE...</p>

Red Robin in Portland, Oregon is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations and maintain high culinary standards. The ideal candidate will possess strong leadership skills, P&L knowledge, and at least two years of management experience. Responsibilities...

Old Chicago Pizza and Taproom in Beaverton, Oregon, is seeking an experienced Restaurant Kitchen Manager to oversee kitchen operations. This role requires a minimum of 2 years in restaurant kitchen management or sous chef experience, along with a valid driver’s license....

Position Title: Assistant Cafe Manager Delta ATL Pay Grade: 11 Salary: $75,000 Job Summary This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support...

A leading restaurant group in Atlanta is seeking an experienced Beverage Manager for their new fine dining restaurant, Koshu Club. The ideal candidate will oversee the bar program, ensuring exceptional service and supporting staff during busy periods. Candidates should...

<p>...Assistant General Manager – Scratch Kitchen | Food-Driven Culture We’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen...</p>

Concord Hospitality Enterprises is seeking an Outlets Manager in Atlanta, Georgia. The role requires a minimum of 2 years of managerial experience in full-service restaurants or hotels. The Outlets Manager will lead the concierge, restaurant, and banquet bars, focusing...

Jim N Nicks Management LLC in Smyrna, GA is looking for a skilled restaurant manager to oversee daily operations, ensuring exceptional guest experiences and effective staff training. Candidates should have 3+ years of management experience in high-volume full-service restaurants...

<ul><li>...Job Description Job Description Assistant Kitchen Manager &amp; Youth Culinary Instructor MJCCA: 5342 Tilly Mill Road, Atlanta, Ga 30338 (Dunwoody- not far from Chamblee-Dunwoody exit off 285 / 8mi from Buford Farmers Mkt)</li><li>Position Summary: This position is...</li></ul>

...older. Benefits Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training ASST. KITCHEN MANAGERS Responsibilities Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory...

Bad Daddy's Burger Bar in Smyrna, GA is looking for a Restaurant Manager or Kitchen Manager to join their team. This role offers an annual salary between $50,000 and $58,000 and includes opportunities for performance-based salary increases, bonuses, and various benefits...

<p>...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates... ...&amp; Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management...</p>

<p>...LB Kitchen Managers Share Apply Full-time $50,000.00 - 60,000.00 per year We require you to be 18 years of age or older. Benefits Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training Kitchen managers are responsible...</p>

<p>...Job Description Job Description We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food-safety focused, and capable of leading...</p>

Sodexo is looking for a seasoned Sous Chef / Kitchen Manager for the American Express Centurion Lounge in Atlanta, GA. Responsible for kitchen management, purchasing, menu compliance, and team development. Ideal candidates have 2-3 years of management experience and a strong...

<ul><li>...80, USA</li></ul> <h3>Essential Functions</h3> <ul><li>Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective... ...direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...</li></ul>

A unique hospitality venue in Nashville is seeking a Catering Sales Manager to lead sales efforts and drive revenue growth. The ideal candidate will develop strategies to attract group events and manage relationships with clients. This exciting opportunity requires a passion...

<p>...Kitchen Manager Scratch Kitchen | People-First Culture We&#x27;re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchenit...</p>

Position Summary The Catering Service Manager provides strategic and hands‑on leadership for front‑of‑house catering operations, ensuring the flawless execution of high‑end events. This role directs service teams, collaborates closely with Culinary, Sales, and Event Planning...

...a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. The Catering Services Manager prepares all event documentation and coordinates with Sales, property departments and the client to ensure consistent, high‑level service...

<p>...At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS... ...engage continuous development. All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy...</p>

<ul><li>...Job Description Job Description Kitchen Manager | Scratch Kitchen | People-First Culture</li><li>Were looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle...</li></ul>

A Christian retreat organization is seeking a full-time Assistant Kitchen Manager in Nashville, TN. You will assist the Executive Chef in managing the kitchen operations, coordinating staff and ensuring top-quality food service for guests. With a salary range of $19.50-...

A popular restaurant chain in Tennessee is seeking an Assistant Kitchen Manager who can help maintain standards in the kitchen while leading back-of-house operations. The ideal candidate should have leadership abilities and a coaching attitude, along with the flexibility...

<ul><li>...Job Description Job Description Position: Executive Culinary Kitchen Manager Location: Nashville, TN</li><li>Organization: Industry-Leading Restaurant Group</li><li>We are a rapidly expanding restaurant group with nearly 50 locations across more than 15 states, seeking...</li></ul>

<p>...Job Description Job Description We are seeking a Kitchen Manager - Scratch Kitchen -Upscale American Food &amp; Bar to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant&#x27;s brand and reputation...</p>

Stonebridge Companies is seeking an Area Catering Sales Manager in Aurora, Colorado. The role involves soliciting and promoting catering business while ensuring high guest satisfaction during events. Candidates should possess a Bachelor's degree and have 1-2 years of experience...

The Catering Sales Manager is responsible for soliciting and promoting catering business for the hotel. They are to generate catering business using proactive sales activities in accordance with established hotel brand standards. Responsible for communicating details to...

A hospitality management company in Golden, Colorado is seeking a Catering Sales Manager to lead catering business initiatives. The role involves proactive sales, event planning, and maximizing revenues. Candidates should have a high school diploma (college preferred),...

A leading hospitality management firm seeks a Catering Sales Manager in Denver, CO. The role involves selling and servicing banquet and meeting functions, maximizing revenue, and providing exceptional service. Candidates should possess a degree in Hospitality and have...

<p>Title: Area Catering Sales Manager Location: Job Summary: The Area Catering Sales Manager is responsible for soliciting, planning, and promoting catering business for the hotel, maximizing revenue while controlling expenses. This role ensures the successful...</p>

Sage Restaurant Group is seeking a Catering Sales Manager in Denver, Colorado to solicit and manage catering events. The role involves booking business through various channels, executing marketing strategies, and maintaining a high level of customer satisfaction. The ideal...

<ul><li>...Job Description Job Description Overview Opportunity: Catering Sales Manager</li><li>Sell and service banquet and meeting functions in order to achieve catering department goals.</li><li>Your Growth Path Sales Manager – Director of Sales – Regional Director of Sales...</li></ul>

Job Description Are you graduating this year? Are you ready to fast-track your career and make an impact from day one? Aramark’s Management Accelerator Program (MAP) is your launchpad to leadership. Designed for recent graduates, MAP is an immersive experience that blends...

...paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team...

<p>...Caf Manager The Caf Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance... ...practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he...</p>

A leading hospitality services company is seeking a Kitchen Manager in Littleton, Colorado. The role involves overseeing daily kitchen operations, staff management, and maintaining high service standards. The ideal candidate will possess strong supervisory experience, excellent...

Mapleton Public Schools is seeking a Nutrition Services Kitchen Manager II in Denver, CO. This role involves planning, preparing, and serving nutritious meals to students while ensuring a clean and efficient kitchen environment. The ideal candidate will have a high school...

...mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience...

Bow Mar - Assistant Kitchen Manager Bow Mar- Hourly Walters303 Address 5194 South Lowell Boulevard, Littleton, CO, 80123, US Compensation $22.00 - $25.00/hour Schedule Full time Job Type Permanent Highlights Hourly Assistant Kitchen Manager - PT/FT Walter’s303 Pizzeria...

Pay: $17 - $21 Assistant Kitchen Manager Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food....

<p>...Executive Kitchen Manager Location: 9515 E. County Line Road, Centennial, CO Brand: Cooper&#x27;s Hawk EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate...</p>

A well-known dining establishment in Denver seeks a Kitchen Manager to oversee food production and kitchen operations at the hotel's restaurant. The ideal candidate will possess strong leadership skills, at least 1-2 years of kitchen management experience, and advanced...

<p>...Kitchen Manager The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability...</p>