Server Jobs

<h3>Join An Award-Winning Company!!</h3> <ul><li>Gyu-Kaku, meaning &quot;Horn of the Bull&quot; in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. over 700 locations in Japan and the rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.</li><li>Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine&#x27;s Future 50 (Fastest Growing Chain).</li><li>Gyu-Kaku Japanese BBQ, Austin location is currently seeking new, energetic team members to fill our open roles!!</li><li>Servers</li></ul> <h3>Preferred Qualifications &amp; Skills</h3> <h3>• Restaurant experience preferred</h3> <ul><li>Have a passion to provide genuine hospitality</li><li>Be able to work in a fast-paced environment while maintaining great enthusiasm</li><li>Be a team player with a strong work ethic</li></ul> <h3>• Have strong communication skills</h3> <ul><li>Must have availability to work during the holiday season</li><li>If you know you&#x27;re the right candidate, please email your resume to the email address above, and specify what position you are interested in the subject line.</li><li>For more information about us, please visit our website www.gyu-kaku.com.</li><li>Reins International Texas Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.</li></ul>

<ul><li>Mokbar is a series of restaurants owned by Chef Esther Choi, who wants to introduce Korean culture to a wider audience through the comforts of food.</li><li>Mokbar (located in Chelsea Market) is currently looking for part-time/full-time cashiers/servers.</li></ul> <p>We are looking to re-open dine-in seating, which means we will be needing (part/full-time) servers! We are also looking for cashiers in the front to handle to the to-go packaging and deliveries.</p> <p>We are also launching a tteokbokki (Korean rice cake) cart! So looking for those willing to work that as well.</p> <ul><li>Experience and familiarity with Korean cuisine is a plus, but it is not necessary.</li></ul>

<ul><li>Restaurant located in Coral Springs/Parkland is looking to hire experienced servers and bartenders.</li><li>If you think you got what it takes, come by and apply</li><li>You can text with any questions: 305-788-4046</li></ul> <h3>To apply in person</h3> <ul><li>Little Havana Bar and Grill</li><li>6240 Coral Ridge Drive</li><li>#100</li><li>Coral Springs, FL. 33076</li></ul>

Part time waitress needed on weekends great money. Will lead to more days in future if you're interested.

<p>Join our team! The Savory and Sweet Cafe and Catering Company is looking for a highly motivated and experienced server/barista</p> <h3>requirements</h3> <ul><li>1 year minimum experience and demonstrate high service/hospitality standards delivering a high guest experience</li><li>must have positive attitude, be able to work well with others and be open to learning our system</li><li>must be able to learn menu and pos system quickly</li><li>must be punctual, be able to cover shifts and meet attendance requirements</li><li>additional hours available for catering events</li><li>resume required to be considered for interview</li></ul>

Lingo is a Michelin recommended Japanese American restaurant in a prime Greenpoint location right next to Transmitter Park. We’re looking to add on a talented, passionate server willing to provide our customers with an amazing guest experience to complement our innovative New American/Japanese cuisine. We are seeking a server for dinner and/or brunch service primarily on weekends. [Part-time] This position will be hourly + tips. Please ATTACH your resume and brief reason why you could be a good fit for us! Server- Seeking a hospitality focused server with a strong sense of urgency to join our team. The ideal candidate will have a friendly, out-going personality; with a genuine desire to provide warm hospitality to our guests, a teamwork attitude and the ability to work quickly and provide exceptional service. Ideal candidates possesses: -Minimum of 2+ years of NYC hospitality experience -Comfort in a high-volume/fast-paced environment -Strong communication and multitasking skills -Able to work under pressure, team player -Professional, friendly, and punctual -Flexible hours are required (able to work nights, weekends, holidays)

<ul><li>Pera Soho is currently recruiting host/hostess to be a part of our hospitality team.</li></ul> <p>We are looking for candidates who have at least 3 years experience in upscale casual high volume restaurants, a passion for food and a dedication to providing the highest level of service. Prior experience with Mediterranean cuisine is preferred but not required. This is a fantastic opportunity to be a part of a very exciting project, including a garden and private dining facilities.</p> <p>Please email an expression of your interest, along with your resume in the body of the email. Please indicate position you are applying for in the subject line of the email.</p> <ul><li>If you meet the requirements we look forward to receiving your resume.</li><li>Part-time applications are welcome, weekend availability is important.</li><li>Come be a part of our fun, exciting team!</li></ul>

<p>This Restaurant Server role at Confidential Employer in Austin, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

<ul><li>Apply Now Dining Room Server - Large Senior Living Community</li></ul> <p>We are seeking for a happy, outgoing, and energetic Dining Room Server to join our team a large senior living community in Cherry Creek Neighborhood of Denver. Come join a team of dediced, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.</p> <h3>Who we are</h3> <ul><li>&quot;Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees.&quot; - Evrett Benton, CEO</li><li>If you are looking for a company and team th understands the value of people, then look no further!</li></ul> <p>Stellar Senior Living is a premier assisted living and memory care provider in the Western United Stes. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.</p> <ul><li>Wh we offer</li></ul> <p>$19.50-$21.00/Hour Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Free meals each shift Flexible schedules available. Full-Time available. Perfect for students!</p> <h3>Job Description</h3> <ul><li>Our Dining Room Servers are part of a team th is responsible for the flow of service from the kitchen to the residents in our 5-star Dining Room.</li></ul> <h3>Responsibilities</h3> <ul><li>Serve food with professionalism and knowledge of basic food offerings and menu content Keep restaurant properly cleaned and set up to meet resident expection Dishwashing duties during shift as needed</li><li>Qualificions</li><li>Positive titude and ability to work well under pressure and fast-paced work environment Ability to work in a team environment Communice effectively in English</li><li>We are an</li></ul> <p>As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccinion, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilite and further encourage COVID-19 vaccinions, Stellar periodically organizes onsite vaccinion clinics its various locions.  Stellar employees are not required to be fully vaccined for COVID-19 as a condition of employment.</p> <p>Apply Now</p>

<p>Venice Ristorante located at 5946 SOUTH HOLLY ST, Greenwood Village is seeking for experienced SERVERS, BARTENDER AND HOSTESS to join our team. Looking for someone who loves to engage and create repeat guests and show our community the wonderful atmosphere we have created over the past 20+ years.</p> <ul><li>Shift start times between 3:30 pm to 5:30 pm until 9 -10pm (based on business flow).</li><li>.</li><li>High check average</li><li>Hourly plus TIP&#x27;s</li><li>Ask for Paco Pacheco</li><li>Interviews at the restaurant starting at 3pm to 4pm Monday - Saturday</li><li>Please send resumes to pacovenice@gmail.com</li></ul>

HI , BURRITO BAR and KITCHEN,A TEX MEX RSRT BAR, IS HIRING AN EXPERIENCED AND FRIENDLY HOSTESS.YOU ARE THE FIRST AND LAST EMPLOYEE GUESTS ENCOUNTER.NO SECOND CHANCES TO MAKE A GOOD FIRST IMPRESSION !! MANAGE THE FRONT DOOR AND WAIT LIST.MUST HAVE PRIOR HOSTESS EXP. NOW CELEBRATING 35 YEARS !!!! PLEASE APPLY IF YOU ACTUALLY ENJOY INTERACTING WITH PEOPLE OR DO A GREAT JOB PRETENDING !! . . PLEASE FORWARD YOUR RESUME NIGHTS WEEKENDS REQUIRED APPROX 35-40 HOURS/WEEK THANK YOU GRACIAS

Busy Italian Restaurant seeking Professional Servers, Bussers. Must have knowledge of wine and Italian food. Experience a must. Call Pete 917-337-1663

<ul><li>Fine Dining Restaurant- Noi Due Carne, is having an OPEN CALL for SERVERS</li><li>Please stop by for an open call on Monday, May 18th from 2pm-4pm</li><li>at Noi Due Carne</li><li>141 W 69th street (between Broadway and Columbus)</li><li>Please bring a copy of your resume</li></ul> <h3>Pay rate</h3> <ul><li>servers: $11.35 plus tips</li><li>Please do not reply to this email.</li></ul>

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Pasadena location is currently seeking a Server! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above. (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

<p>This PM Server role at Confidential Employer in Denver, CO is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

Pomet is looking for experienced full-time Servers to join our team. We are a farmer-owned restaurant in the Piedmont neighborhood in Oakland. Pomet works with seasonal and local ingredients in a refined casual dining experience to represent California farmers and producers. Ideal candidates are reliable, hard working, eager to learn with 2 years of fine dining restaurant experience, are available Friday-Sunday, and can fill in shifts accordingly. Qualifications: Candidates are expected to be organized and work efficiently. Contribute positively to the mission of Pomet while working professionally together in a small team Candidates must have their current CA food handlers permit and RBS certification. Please include resumes in your email Wednesdays to Sundays (3pm-10pm) Compensation: Hourly plus tips (pool tip house) Full-time employees (30 + hours) qualify for Kaiser health insurance, dental, oakland sick pay, and paid time off. 401K available as well Shift meals provided See us in the SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes

<p>Busy neighborhood restaurant seeks bartender/server to start paid training the beginning of June for shifts starting the second week. We have a great team and we are looking for one person who knows how to bartend but who can also do floor service, who will create cocktails and straighten out the liquor room, who will make frothy cappuccino and Bloody Mary&#x27;s at brunch, who can carry a tray and chat with our wonderful customers and who can rally when we get busy.</p> <ul><li>3-4 shifts per week.</li><li>Please have at least 2 years bartending and serving experience.</li><li>Please be available weeknights and for brunch.</li><li>Must have a DOH food handler&#x27;s certificate.</li><li>Please respond to this posting with your resume to schedule an interview.</li></ul>

<ul><li>🍸 Bartender / Server – High Volume Restaurant &amp; Cocktail Bar</li><li>📍 San Mateo/peninusula- Downtown area</li><li>📍 Rise Woodfire San Mateo</li><li>Compensation: Hourly + Tips</li><li>Employment type: Part-time</li></ul> <h3>Experience level: Mid-level</h3> <p>Craft Cocktails. Serve Guests. Be Part of the Team.</p> <ul><li>Rise Woodfire San Mateo is looking for an experienced Bartender / Server to join our team.</li><li>This is a bartender-first position designed for hospitality professionals who are equally comfortable behind the bar and supporting the restaurant floor when needed.</li></ul> <p>On most shifts, your primary responsibility will be tending bar. However, there will also be floor responsibilities depending on the shift and overall flow of the restaurant — including running drinks, helping support service, taking tables, and at times taking full stations when bar volume is lighter.</p> <ul><li>We operate as one team, and our bartenders are expected to go where the action is while maintaining strong hospitality and urgency throughout the restaurant.</li><li>We’re looking for team-oriented bartenders who enjoy being part of the overall flow of the restaurant and understand that great service is a full-team effort.</li><li>Located in the Bustling Downtown area of San Mateo, Rise Woodfire is a large, high-volume restaurant featuring two full bars, wood-fired cooking, energetic service, and a lively indoor/outdoor atmosphere.</li><li>What We’re Looking For</li><li>✅ Passion for hospitality and guest experience</li><li>✅ Strong cocktail, wine, beer, and spirits knowledge</li><li>✅ Positive attitude and professional demeanor</li><li>✅ Team-oriented mentality and strong communication skills</li><li>✅ Ability to multitask and stay composed under pressure</li><li>✅ Comfortable both behind the bar and on the restaurant floor</li><li>✅ Willingness to jump in where needed — running drinks, supporting service, or taking tables during slower bar periods</li><li>✅ Ability to move seamlessly between bartending and floor service while maintaining strong hospitality and urgency</li></ul> <h3>Experience Required</h3> <h3>Minimum 2 years bartending experience</h3> <h3>Handcrafted cocktail experience required</h3> <h3>Serving experience required</h3> <h3>High-volume restaurant experience strongly preferred</h3> <ul><li>This is a fast-paced environment requiring teamwork, urgency, consistency, and strong hospitality instincts.</li></ul> <h3>What We Offer</h3> <ul><li>✅ Strong earning potential</li><li>✅ Busy shifts and consistent business</li><li>✅ Employee meal discounts</li><li>✅ Growth opportunities within a growing company</li><li>✅ Professional and supportive team environment</li></ul> <h3>About Rise Woodfire</h3> <ul><li>Rise Woodfire is an elevated comfort food concept centered around wood-fired cooking, dynamic beverages, and warm hospitality.</li><li>Our San Mateo location features two bars, expansive indoor/outdoor dining spaces, wood-fired ovens, and an energetic atmosphere built around great food, cocktails, and service.</li><li>We’re building a strong long-term team and looking for hospitality professionals who take pride in what they do.</li><li>To apply, reply with your resume and a short introduction about yourself and your experience.</li></ul>

<p>Mia’s Bakery is looking for someone with experience working as a waiter/waitress in the food industry. We hope to find someone who is upbeat and pleasant who would be a good addition to our growing team. We have a tremendous reputation for our pastries with rave reviews across all major review platforms and are looking for employees who can compliment our desserts with equally exceptional customer service.</p> <ul><li>Ideally we are looking for a responsible long term employee who can learn and take on more responsibilities over time.</li><li>Benefits include 401k after 6 months of employment</li><li>We are hiring full time and par time</li><li>Evening shifts are available</li><li>Typical shift 2pm-10pm, 3pm-12am</li><li>Must be available for holidays</li></ul>

Companion restaurant is hiring for a FT/PT Server. This is an hourly and tipped position which usually earns $45 an hour. Serving experience and wine knowledge preferable. Please send a resume. Thank you.

<ul><li>Pera Soho is currently recruiting a part-time server/bartender to be a part of our hospitality team.</li></ul> <p>We are looking for candidates who have at least 3 years experience in upscale casual high volume restaurants, a passion for food and a dedication to providing the highest level of service. Prior experience with Mediterranean cuisine is preferred but not required.</p> <ul><li>Weekend availability is required.</li></ul> <p>Please email an expression of your interest, along with your resume in the body of the email. Please indicate position you are applying for in the subject line of the email.</p> <ul><li>If you meet the requirements we look forward to receiving your resume.</li><li>Come be a part of our fun, exciting team!</li></ul>

<ul><li>Warthog Barbeque Pit is now hiring for SERVER / FRONT COUNTER positions for our FIFE</li></ul> <h3>Responsibilities include</h3> <ul><li>Greeting all guests</li><li>Entering orders in our POS system, Processing Payment and Making Change</li><li>Running Food Orders to our Dine-In Guests</li><li>Taking Phone Orders for Pick-Up Orders</li><li>Clearing and Resetting Tables, Empty Trash, Restroom Checks</li><li>Opening and Closing Side-work</li><li>Preparing Salads, Desserts, Milkshakes, and more</li><li>Up-keeping the Dining Area throughout the shift</li><li>This will possibly turn into a lead position along with catering</li></ul> <h3>Requirements</h3> <ul><li>1 YEAR RESTAURANT EXPERIENCE AS A SERVER / HOSTEST</li><li>Reliable Transportation</li><li>Open Availability - Flexible Scheduling</li><li>Must have a current Food Handlers Card</li><li>Must have a class 12 or class 13 liquor license</li><li>You can come in and apply at the Fife Location ( 4921 20th Street E Fife ) or Parkland Location ( 11811 Pacific Ave Tacoma ) between 2 - 4 pm or send resume in email</li></ul> <h3>No Phone Calls Please</h3>

<ul><li>Hookah restaurant in the East Village is hiring a hookah maker / server with prior hookah lounge experience required.</li></ul> <p>Looking for someone who understands packing bowls, heat management, customer service and working in a fast-paced late night environment. Must have experience working at another hookah lounge or cafe.</p> <p>When replying, please briefly describe your experience, where you worked and your availability. Include a phone number.</p>

Bartender & Server Wanted – Greek Restaurant (Greek Speaking a Plus!) Telly’s Taverna is a family-owned Greek restaurant looking to add a Bartender and a Server to our team. We’re known for authentic Greek food, warm hospitality, and a fun, welcoming atmosphere. OPEN POSITIONS: • Bartender • Server REQUIREMENTS: • Restaurant experience preferred (bartending or serving) • Friendly, reliable, and professional • Able to work nights and weekends • Greek language skills strongly preferred (not required) BARTENDER DUTIES INCLUDE: • Preparing and serving cocktails, beer, wine, and Greek spirits • Maintaining a clean and organized bar • Providing excellent customer service SERVER DUTIES INCLUDE: • Greeting guests and taking food and drink orders • Knowledge of menu items and specials • Delivering great service in a fast-paced environment WE OFFER: • Competitive pay + tips • Flexible scheduling • Positive, family-style work environment HOW TO APPLY: Reply to this ad with your name, experience, availability, and contact information OR apply in person at Telly’s Taverna

Pomet is looking for experienced full-time Host to join our team. We are a farmer-owned restaurant in the Piedmont neighborhood in Oakland. Pomet works with seasonal and local ingredients in a refined casual dining experience to represent California farmers and producers. Ideal candidates are strategic thinkers, hospitable and graceful with guests, reliable, hard working, sense of urgency, and eager to learn with 2 years of fine dining restaurant experience, can multi task, and available from 2pm-9:30pm on Wednesday- Sunday. Qualifications: Candidates are expected to be organized and work efficiently. Contribute positively to the mission of Pomet while working professionally together in a small team Please include resumes in your email Restaurant Operation hours: Wednesday-Sunday (5pm-10pm) Compensation: Hourly plus tips (pool tip house) Full-time employees (30 + hours) qualify for Kaiser health insurance. dental, oakland sick pay, and paid time off. 401K available as well Shift meals provided See us in the SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes

<p>Cafe d&#x27;Alsace, a high-volume French restaurant on the Upper East Side, is currently seeking experienced Front of House team members to join our team. We’re looking for hospitality professionals with positive attitudes, strong work ethic, and a passion for delivering exceptional guest experiences.</p> <h3>Runner/Busser Requirements</h3> <ul><li>Minimum 2 years of fine dining experience</li></ul> <h3>• Excellent communication and interpersonal skills</h3> <ul><li>Organized, professional, and dependable</li></ul> <h3>• Flexible schedule availability</h3> <ul><li>Please note: this is not an entry-level position.</li></ul> <h3>Host Requirements</h3> <h3>• Previous fine dining experience required</h3> <ul><li>Experience using the OpenTable reservation system</li><li>Strong communication and multitasking abilities</li><li>Ability to remain composed in a fast-paced environment</li><li>Excellent customer service skills and outgoing personality</li><li>Qualified candidates are encouraged to email their resume or attend our open call:</li><li>Wednesday, June 11th</li><li>3:00 PM – 4:00 PM</li><li>No phone calls please.</li><li>We look forward to meeting you!</li></ul>

We are currently seeking a full time + part time bartender, server, host and bussers with weekend availability. Looking for FOH staff. Please send your resume. Responsibility includes: -Serving tables, taking orders -help run the food and clear tables -have knowledge of reading and calling tickets -help bag all takeout and organize pick ups -stock all takeout needs -run all food to dining room -help clear tables during return trips to the kitchen -must work well under pressure -must be able to handle a busy service with over 300 tickets a night -must be able to learn and explain all menu items This is an example of minimal basic responsibilities for the job. We are an equal opportunity employer.

<ul><li>Hayama by WATAMI, an authentic Japanese restaurant, is planning to expand its business hours by opening for lunch service soon and is currently seeking a Bartender / Server to join the team.</li></ul> <p>The Bartender / Server is responsible for providing excellent customer service to guests in a professional and friendly manner. Duties include taking food and beverage orders, preparing and serving alcoholic and non-alcoholic drinks, delivering food accurately, maintaining cleanliness of the dining and bar areas, handling payments, and ensuring guest satisfaction throughout service.</p> <p>Employees are expected to maintain professional conduct, comply with restaurant policies, and work cooperatively with team members in a fast-paced environment.</p>

<ul><li>Sal&#x27;s Italian Ristorante is now hiring servers at our Delray Beach location.</li><li>Address: 4801 Linton Blvd #12A, Delray Beach FL, 33445.</li><li>Text Justin the owner at 561-374-0947 for more information and to set up an interview.</li><li>We are looking for part-time and full-time servers for double shifts and night shifts.</li><li>Experience required at least 1 - 2 years of serving experience.</li><li>Servers take cash tips home after every shift, making $100-$200 per shift.</li></ul>

<p>Culinary Excellence Catering and Event Production is looking to grow our team! We are a full-service all-inclusive catering company, and need more servers. We do weddings, anniversaries, corporate functions, birthday parties and everything in between. In addition to food catering, we help our clients with florals, desserts, lighting, draping, rentals, and coordination.</p> <p>Our servers are an extension of our coordinators, and help bring our clients visions to life. We are looking for hardworking, excited, bubbly individuals who want to join the team.</p> <h3>Come join the team for</h3> <h3>• Flexible Schedule</h3> <ul><li>Competitive pay</li><li>Exciting and High -End Events</li><li>Opportunities for Growth</li></ul> <h3>Qualifications</h3> <ul><li>Have a reliable form of transportation to and from events throughout the Bay Area and Wine Country.</li><li>Have a current California Food Handlers Certification or current Safety Sanitation Certification.</li><li>Possess at least one year of customer service or food service experience.</li><li>Have the necessary skills to work with a sense of urgency, in a safe, well-organized manner with attention to detail.</li><li>Be able to lift 30+ lbs</li><li>Be ready and willing to help unload and reload company vehicles at events</li><li>Set up tables and chairs, along with linens plates, glasses and silverware.</li><li>Have a clean black bistro uniform</li></ul>

<p>Host Position . We are located between Oracle Park&#x27;s SF Giants AND Chase Center in Mission Bay.</p> <ul><li>We&#x27;re looking for a Front Door Host/Greeter for busy Mission Bay Waterfront Restaurant ATwater Tavern.</li><li>The Funnest Restaurant on the SF Waterfront!</li><li>Good Pay with Room To Grow Based On Experience And Performance.</li></ul> <h3>Experience Required.</h3> <ul><li>Must speak English.</li><li>Telephone answering and Front Door Awareness and Monitoring.</li><li>Clear and Concise Telephone Skills and Phone management.</li><li>Must be Clearly understood on the phone in a city with a Great Diversity of Languages and accents.</li></ul> <p>Taking Reservations. YelpRez Application used here, easy to train on this app.</p> <ul><li>Coordinating The Front Door along with the Managers.</li><li>ATwater Tavern is between Oracle Park (Giants) and Chase Center (Warriors/Concerts) located on San Francisco Bay.</li></ul> <p>http://www.atwatertavern.com. Many Events at Chase Center and Oracle Park.</p> <ul><li>ATwater Tavern</li></ul> <p>295 Terry A. Francois Blvd</p> <ul><li>in San Francisco</li><li>Paste Resume In the Body of your reply email.</li></ul> <h3>Restaurant Experience required.</h3>

<ul><li>Join us for our F&amp;B Open House Job Fair!</li><li>Friday, 5/15 | 11 AM–2 PM</li><li>Apply in advance to speed up the process, then come interview on the spot.</li><li>Qualified candidates may receive same-day job offers!</li></ul> <p>Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.</p> <h3>What you will have an opportunity to do</h3> <ul><li>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</li><li>Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.</li><li>Always maintain positive guest relations.</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>Resolve guest complaints, ensuring guest satisfaction.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.</li><li>Complete pre-function side work.</li><li>Greet guests as they arrive and assist them with seating at tables.</li><li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements.</li><li>Clear each course following procedures.</li><li>Remove all tabletop items, linen and equipment from the function room as designated by function requirements.</li><li>Set up, monitor, refresh and breakdown coffee breaks, receptions, and buffet tables for specified functions according to group requirements.</li></ul> <p>Questions? Contact our recruiter at 509-427-2535</p> <h3>View benefits and perks at skamania.com/careers</h3> <ul><li>What are we looking for?</li><li>Current or ability to obtain a Washington State Food Handler Card.</li><li>Current or ability to obtain M.A.S.T. certification.</li><li>Valid driver’s license preferred.</li><li>Previous food service or hospitality experience preferred.</li><li>A flexible schedule that can work evenings, weekends, and holidays.</li><li>Apply Today!</li><li>https://benchmark.wd1.myworkdayjobs.com/PGH_Careers/job/Skamania-Lodge-Stevenson-WA--98648/Banquet-Server_R0062299</li></ul>

Lively family owned restaurant looking for someone to join our team. Fast paced, fun environment, busy year-long. This is a tipped position which includes host and to-go duties. Year long availability a must, lunch, dinner, weekends & holidays. Bring resume in 10:30-11:30 am or 2:30-4pm to 2621 41st Avenue.

<ul><li>Located in Lower East side, we are a neighborhood cafe / restaurant looking to add multiple positions to our team</li></ul> <h3>Job Summary</h3> <ul><li>We are seeking a friendly and professional Barista / Server for very busy Friday / Saturday / Sunday.</li></ul> <p>Applicants must be passionate about both food and providing a great experience to all our guests. Good vibes and a positive attitude toward your team and our guests are an absolute must!</p> <h3>Responsibilities</h3> <ul><li>Be comfortable with serving the customers (Primary job) and adhere to good service standards</li><li>Strong Barista skills including latte art (Secondary as a backup)</li><li>knowledge of Coffee - and coffee products</li><li>Some shifts might consist of Opening the bar (8 AM shift on Friday / Saturday / Sunday)</li><li>some shifts might consist of Closing the bar on Friday / Saturday / Sundays</li><li>Restocking the liquor and other prepping other bar supplies.</li></ul> <h3>Skills</h3> <ul><li>Ability to work on Friday / Saturday / Sunday</li></ul> <h3>Benefits</h3> <ul><li>Employee discount</li></ul>

Now Hiring: Server / Bartender — Bijou (Petaluma) Bijou is seeking a polished, hospitality-driven Server or Bartender to join our team. We are a small, focused restaurant rooted in thoughtful cooking, seasonal ingredients, and a refined but welcoming guest experience. This role is ideal for someone who values attention to detail, enjoys working in a tight-knit team, and takes pride in creating memorable service moments. Position Details: Hourly: Minimum wage + tips Part-time / Full-time (flexible scheduling) Evening and weekend availability required What We’re Looking For: Strong sense of hospitality and professionalism Ability to move with urgency while maintaining composure Interest in food, wine, and seasonal menus Prior serving or bartending experience preferred, but not required for the right candidate What We Offer: Consistent tip potential in a focused service environment Opportunity to grow within a small, ambitious restaurant Collaborative, respectful workplace culture Exposure to a refined, ingredient-driven menu and evolving beverage program If you’re passionate about hospitality and want to be part of something intentional and evolving, we’d love to hear from you. To Apply: Please send a brief introduction and resume to sechedule an interview or stop by the restaurant during off-peak hours.

We're a long standing Japanese restaurant hiring a server or host for WEEKEND DINNER SHIFTS + MONDAY LUNCH SHIFT. Requirements: - Previous restaurant experience is preferred - Easy going and ability to work with others is a must. We are a close knit team, some staff has been with us for 25+ year! - Knowledge of Japanese food, sake and culture is a plus. If not, the desire to learn is A MUST! - Proficient in Toast POS system (or something comparable) - Ability to multi-task, stay organized and dependable with cash handling - Ability to problem solve and keep cool under pressure - Servers receive minimum wage + tips If you are interested please email us a little about yourself and your resume with solid references.

Famous Pizza Restaurant in Downtown Miami is looking for an Experienced Counter Server candidate. We are a local, family owned, cozy pizzeria in the heart of Downtown Miami looking for a great candidate to join our team. The ideal candidate must be able to serve the counter fast, be reliable and have good energy. This is a stable position. Serious applicants only. English a must. Bilingual a plus. To start immediately, this is a FULL TIME position, must be able to work late night shifts, weekends and Holidays. We rotate schedules so is fair with all the team. Great hourly pay and awesome tips! Please candidates authorized to work in the US only. Interested candidates please send your resume now :) Or apply in person at: D'Oro Pizza Bar, 267 E. Flagler Street, Miami, FL 33131

<p>Are you sick of the TIP POOL? Come work with us!!</p> <p>Vetran Team! No Tip pool! $12.14/Hr Plus Tips. 3-5 Years prior experience a must. Must have a passion for Food &amp; Wine. Full service dining, bar and wine knowledge is a must. Open availability. Come on in and let your personality and talent shine. Apply in person at Pizza Republica, 5375 Landmark Place, Greenwood Village CO 80111.</p> <ul><li>Apply in Person Only.</li><li>Cheers</li></ul>

<p>This Singing Server role at Confidential Employer in Nashville, TN is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

United Dumplings is hiring for our three locations- Bernal, Marina and Rockridge. Lots of foot traffic. Must be able to drive to three locations and be able to work at all three locations - 30 mins drive around to three locations. BERNAL LOCATION @ 525 Cortland Ave, San Francisco MARINA LOCATION @ 2015 Chestnut Street, San Francisco ROCKRIDGE LOCATION @ 6247 College Ave, Oakland Great customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

BookKeeper/Chef/Bartender/Server/Dishwasher (Los Angeles) La Louisanne © craigslist - Map data © OpenStreetMap 5812 Overhill Drive near Slauson / Overhill RESPONSIBILITIES: Prepare Southern food items as needed. Ensure kitchen area is kept clean and sanitary Duties may differ based on assignment Additional responsibilities as required Contact Edison Wheeler (323) 309-7884

Looking for an experienced waiter/waitress for bar/restaurant on Staten Island. Must be able to work the following schedule: Tuesdays 11AM-9PM, Thursdays 11AM-9PM & Fridays 5PM-12AM.

The Country Gourmet breakfast and lunch restaurant in Sunnyvale is looking for a front service food service person to help deliver food, work on cash register and make bar drinks. Must be able to speak English, available on weekends, and handle the demands of a fast paced work environment. We are open till 3:00 Tue-Sun. No experience necessary, we will train you. Please come in to fill out an application and schedule an interview at 1314 S. Mary Ave. Sunnyvale, 94087.

We are hiring part-time servers to deliver and serve meals mainly for television productions, photo shoots and corporate events. We have regular shifts between 6 to 8 hours full service crew breakfast, lunches and dinners. We have delivery shifts that can range between 3 to 6 hours in a day. 20 to 25 hours per week. We are also looking to staff scheduled upcoming events. Special events usually have higher pay rate. We create a weekly schedule, we ask you to provide your availability ahead of each week. Starting pay is $20.00 to $22.00 per hour with the opportunity to move up to a higher pay rate once you have trained and consistently perform well on the job. Responsibilities: Gathering all required equipment and wrapping up food at our kitchen in Burbank to successfully deliver each meal. Cleaning catering equipment after you return from each delivery. Communicate effectively with management staff and clients. Assisting with miscellaneous tasks including running errands, assisting other servers with expediting meals and keeping the storage room organized and clean. Must have a well mannered demeanor and friendly personality. Excellent driving record. Requirements: Valid drivers license with a good driving record. No DUI's please or history of excessive speeding tickets. Be able to lift above 50 pounds. Willingness to work very early morning breakfast shifts and mid morning lunch shifts, both weekdays and weekends. Friendly personality and top-notch customer service ability. Perfect for local college students looking for seasonal or part time employment. Please send resume, photo and phone number. *Please prepare to answer a few questions during preliminary phone interview when we call you. Thank you for your interest. We look forward to meeting you.

<ul><li>Dishwasher PT</li><li>mon 4:30pm - 9pm</li><li>Tues 4:30pm - 9pm</li></ul> <p>Line cooks needed. All hours</p> <ul><li>11am to 9pm</li><li>starting $18 hour</li><li>bartender/server - this position is a bartender but you will be taking tables.</li><li>Various days</li></ul>

<p>Front of house Servers, Experienced bartenders (high volume), cross trained Server / Bartender a plus. Wanted for busy restaurant/nightspot in Bellevue Hyatt Regency lobby. Immediate positions. . If you don’t have a current resume put experience in the cover letter tab. Put position your applying for.</p> <p>Key words: restaurant bar nightspot bartender server busser server assistant line cook sauté cook host security hospitality Bellevue Eastside</p>

<p>Local sports bar &amp; restaurant is looking for an EXPERIENCED &amp; EAGER server with some bartending experience. A FRIENDLY, HAPPY personality is a MUST! Flexibility in scheduling and being a Northwest Brooklyn local is also a plus! Must have NYC experience and weekend availability.</p> <h3>Send an email with</h3> <ul><li>Resume</li><li>Availability</li><li>A little bit about what makes you good at hospitality</li></ul>

Piccolo Buco by Cooper's Hawk ⋙ Opening Soon in Schaumburg WALK-IN INTERVIEWS Monday - Friday 9am - 5pm at the Hiring Site 1215 Golf Road - Rolling Meadows, IL 60008 HIRING IMMEDIATELY ▬ LINE COOKS ▬ $15-$22/hr ▬ PIZZAIOLO ▬ $15-$20/hr ▬ PREP COOKS ▬ $15-$19/hr ▬ PORTERS ▬ $15-$18/hr ▬ TASTING ROOM ATTENDANTS ▬ $15/hr + tips ▬ SERVERS ▬ $9/hr + tips ▬ BARTENDERS ▬ $9/hr + tips ▬ HOSTS/SERVICE ASSISTANTS ▬ $9/hr + tips Benefits: Incredible Discounts: 50% Dining and Carryout, 40% Retail Wine, 20% Retail & Private Events Monthly Complimentary Wine Tasting for Two Medical, Dental, Vision, and Telehealth 401k with Company Match Paid Time Off and Flexible Schedules Early Pay Access Wellness and Mental Health Support Wine and Culinary Education Career Growth Flight Plan Team Member Rewards, Milestone Recognition, and Referral Bonuses For immediate consideration apply here: Piccolo Buco Schaumburg Requirements: A minimum of 6 months experience in upscale casual dining or an equivalent service environment required Piccolo Buco by Cooper's Hawk is an Equal Opportunity Employer.

<ul><li>Busy New Chinese restaurant hiring reliable front-of-house team members.</li><li>Location: 285 N Central Ave, Hartsdale, New York</li><li>Interview Today/Open Calls Hiring - Walk in</li><li>Full time / Part time</li></ul> <h3>Positions</h3> <ul><li>Server</li><li>Runner</li><li>Bartender</li></ul> <h3>Requirements</h3> <ul><li>Positive attitude, team player</li><li>Fast-paced environment ready</li><li>Punctual and responsible</li></ul> <h3>Plus (for experienced roles)</h3> <h3>• Restaurant or bar experience</h3> <ul><li>Strong communication and multitasking</li></ul> <h3>We offer</h3> <h3>• Flexible schedule</h3> <ul><li>Competitive pay + tips</li><li>Walk in today for interview, open call, Managers are Wagner and Nicole.</li></ul>

<p>$16.00 Per Hour Plus Tips Now Hiring – Excellent Pay! 401k w/Company Match Medical / Dental / Vision Coverages Eligibility Rules Apply Lucky Bastard Saloon Apply Now to work at one of the hottest concepts on Broadway! The Lucky Bastard Saloon is a lively bar and entertainment venue in the heart Broadway! We&#x27;re not just looking for anyone to work at the Lucky Bastard…. We&#x27;re looking for a fun-loving, outgoing, &amp; energetic team that loves to meet and interact with people! Lucky Bastard Saloon – F…</p>

<p>Server- Sunda Fulton Market Servers are responsible for engaging with guests to deliver an elevated experience. The essence of hospitality and graciousness in dealing with guests. Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction. “Best Asian Cuisine” – USA TODAY “Best Restaurants” – CONDÉ NAST TRAVELER “Restaurant Import of the Year” – EATER AWARDS Summary of Responsibilities • Deliver steps of service as outlined in the handbook;…</p>

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Position: Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers …

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Position: Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers …

<p>About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee expe…</p>

Position: Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards. Key Responsibilities Guest Service &…

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee expe…

...individuals who are passionate about providing excellent customer service and ensuring our guests start their day on a positive note.... ...experience Attend to the Buffet and communicate with the cook when food needs to be replenished Take and accurately relay Made to...

...divh2Part-Time Dining Room Server/h2pCompensation: $16.30 - $20 per hour/ppWe are looking for a warm, enthusiastic, and service-oriented Part-Time Dining Room Server to join our team! If you enjoy working with people, providing outstanding customer service, and being part...

...Job Description Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead... ...and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services...

<p>...Food Server - Who Song and Larry&#x27;s Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience... ...~ Guest relations ~ Sanitation and safety ~ Safe alcohol service ~ Full service restaurant operations ~ Ability to communicate...</p>

<p>St. Cecilia Server Up To $8/hr. + Tips (Buckhead) At Rocket Farm Restaurants, the core philosophy that defines our culture is &quot;We serve the person who is serving the guest.&quot; Our culture is not something we act out on the floor of the restaurant. It starts with how we...</p>

<p>...our team at Truist Park in Atlanta, Georgia. Join our team as a Server and be part of a dynamic environment where your exceptional service skills take guests to their favourite culinary destination. Please note this is a tipped position; the hourly minimum pay listed...</p>

...Restaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, a positive...

<p>...you a team player? Do you desire to further develop your customer service and communication skills? If so, you may be a perfect fit for... ...expectation is that members and guests will be provided with exceptional food, drink, and service -- an all-around world-class experience. We...</p>

<p>...Hotel Restaurant Server - AM Job Category: Food &amp; Beverage Requisition Number: HOTEL008607 Posted: March 21, 2026 Full-Time... ...hotel by meeting or exceeding the guest expectation for restaurant service. The Hotel Restaurant Server must ensure guest satisfaction...</p>

<p>...Sterling Culinary Management Hint: It&#x27;s more than great food. As a Sterling Culinary server, you bring your best, every day. You bring warmth, easygoing charm, and a serious readiness to help that makes our blend of hospitality a great place to dine, and a great place...</p>

<p>...Level Entry Position Type Part Time Job Shift Any Education Level Not Specified Travel Percentage Up to 25% Category Restaurant - Food Service Description Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International...</p>

...Assembles, serves, bartends, and delivers food and beverage items, using appropriate... ...upon arrival./pp3. Cleans equipment and service area as prescribed by side work sheets at... ...shift./pp13. Resets tables/pp14. Assists co-workers with Member service. Serving our Members...

<p>...passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we&#x27;ll help... ...and/or coffee upon greeting the table Serve guests with food and drink orders while they are in the dining area and replenish...</p>

<p>Marcel Server At Rocket Farm Restaurants, the core philosophy that defines our culture is &quot;We serve the person who is serving the guest.&quot; Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the...</p>

<p>...addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining... ...in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food...</p>

<p>...We are a fast-growing, upscale casual restaurant known for great food, high standards, and a strong team culture. If you’re passionate... ...Toast POS system preferred Ability to handle high-volume service while maintaining attention to detail Professional appearance...</p>

Job Description Job Description Hardworking & dedicated Server with experience Company Description Located just moments away from the Atlanta Airport and the Georgia International Convention Center, Tom, Dick, and Hank is not just a restaurant and bar; it’s a beloved...

<p>...Sunday - Friday only NO SATURDAYS Responsibilities: Serve food and beverages to guests Explain to guests about menu items... ...assigned ​ Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport...</p>

<p>A hospitality and service company is seeking a Banquet Server in Atlanta, GA. The role involves delivering exceptional food and beverage service during events, preparing banquet areas, and ensuring a seamless experience for all attendees. The ideal candidate has previous...</p>

<ul><li>...dining experiences • Minimum of 2 years of fine dining experience • Strong knowledge of wine, craft cocktails, and elevated service standards • Professionalism, poise, and a commitment to excellence</li><li>How to Apply Apply in person at Atlanta Fish Market...</li></ul>

<p>...Factory front of the house team! You will take orders and serve food to patrons at the dining and bar establishment. Responsibilities... ...assigned ​ Qualifications: Previous experience in customer service, food service, or other related fields Ability to build...</p>

<p>...pride in your work, care about details, and understand that great service is as much about timing and teamwork as it is about personality... ...and cared for Learn and maintain full knowledge of the food and beverage menus Guide guests through the menu with thoughtful...</p>

...In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests. Job Description * Accept... ..., dishware, and equipment. * Manager servers and utility workers as needed. Qualifications * No experience required, but...

<p>Job Description Job Description Description: Who We Are: La Metro is an exciting Spanish tapas bar from celebrated Chef Héctor Santiago. Inspired by the vibrant energy of Spain’s bar tapas culture, we serve bold small plates and craft cocktails in a lively, welcoming...</p>

<p>...Server Position The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations... ...residents and visitors in a welcoming manner Assists residents with food selection Checks for beverage refills timely Serves...</p>

<p>...Guests feel it; you&#x27;ll feel it too. What You&#x27;ll Do</p> <p>Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You&#x27;ll act as an...</p>

...return, they say, "We'd love to have [insert your name here] as our server." Working at Cheddar's means... Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked...

<p>...Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our... ...all guests feel welcomed to the restaurant. Take drink and food orders, process orders in a timely manner, serve orders and accommodate...</p>

<p>...relationships, working in a team environment, and providing excellent service, this is a great opportunity for you. Why You&#x27;ll Love Working... ...a friendly, welcoming attitude Take meal orders and serve food and beverages Provide excellent customer service and build...</p>

<p>...Conrad Nashville Food Server Position The Food Server is responsible for creating the overall dining experience for our guests. The... ...at the restaurant. Consistently follow sequence of service utilizing all proper procedures standardized by management. Rotate...</p>

...POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements...

<p>...Full Service Server The ideal Full Service Server is self-motivated and committed to providing outstanding customer service every day... ...transactions You own this if you have ~1+ year experience in food service/hospitality preferred ~ The ability to communicate...</p>

<p>...Guest Service Expert Our jobs aren&#x27;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take...</p>

<p>...experiences directly to guest rooms, ensuring the highest standards of luxury service in every interaction. What You Will Do Deliver guest orders promptly, ensuring accuracy, proper food quality, and attention to special requests. Greet guests by name and...</p>

<p>...that our people, collaboration, stellar service, and respect for nature are so important... ...way. About You... Passionate about food and beverage and guest service with a minimum... ...&amp; beverage server, a team player, hard worker, and detail oriented. Is flexible and willing...</p>

<p>...each other. This requires thorough product knowledge (food, wine, and liquor) and proficient in service procedures./ppAt Cameron Mitchell Restaurants, we put... ...the priority./liliCooperates with management and co-workers to assists others with duties, if needed. Communicates...</p>

<p>...Nashville. If you&#x27;re ready to be part of a team that values exceptional service and a commitment to excellence, explore the opportunities... ...for the prompt, courteous service to restaurant guests; serving food and drink as well as maintaining the cleanliness of the dining...</p>

<p>...a job for you! The cashier&#x27;s role is to provide &quot;guest first&quot; service, making the guest the heart and passion of all they do. This includes... ..., and following up to ensure each guest receives their correct food and drink order. This can be so much more than just your next...</p>

<p>...for part-time positions that ensure guests receive exceptional service. Responsibilities include recording orders with attention to detail... ...recommendations, and coordinating with the kitchen to deliver food and drinks promptly. Join a proud team at Denver&#x27;s only AAA 4-Diamond...</p>

<ul><li>...Time, and On-Call Positions Available.</li></ul> <h3>Responsibilities</h3> <ul><li>Setting up and breaking down catering events, including tables, linens, and food stations.</li><li>Serving food and beverages with professionalism and warmth.</li><li>Assisting with food preparation and maintaining cleanliness...</li></ul>

<p>A catering service provider in Denver is hiring an Off Premise Banquet Server to ensure successful catering events. Responsibilities include setting up events, serving guests, and maintaining high cleanliness standards. The ideal candidate is energetic and customer-focused...</p>

<p>...to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth... ..., friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-...</p>

<p>...Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain Restaurant...</p>