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Line Cook
About Us • Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a high-spirited, successful, and family-owned company. We are proud to announce that The Odyssey in Granada Hills has been newly remodeled, offering an elevated dining experience with breathtaking panoramic views of the San Fernando Valley. As a recognized leader in farm-to-table cuisine, The Odyssey celebrates California's seasonal ingredients with fresh, vibrant, and flavorful dishes. We've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications. Our mission at The Odyssey and SRC is to innovate and deliver 5-star experiences for our guests, team members, and community-fostering a culture built on advancement, collaboration, and positive energy. Position Summary: Line Cook We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will bring passion, precision, and professionalism to every plate. This is a fast-paced environment that values teamwork, creativity, and high standards. Why Join The Odyssey? • Be part of a newly remodeled, iconic restaurant with decades of success • Work in a scenic location with a passionate, high-performing team • Experience a company that invests in your development and career growth Top-notch benefits • Paid Sick Time renewed yearly • Accrued Paid Vacation Time • Management Referral Program with up to a $4,000 payout for qualifying management positions • Employee Meals • Employee Assistance Program (EAP) to assist with work life balance • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. • Numerous opportunities for growth and advancement • Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment • Opportunities to grow your career with a clear path for advancement • Plus, more! Compensation: $22 - $25 / hour Key Responsibilities • Prepare and cook meals according to established recipes and standards • Follow all food safety and sanitation guidelines • Maintain a clean, organized, and health-code-compliant work area • Set up and stock stations with necessary supplies • Ensure food presentation is appealing and consistent • Prep ingredients and items for upcoming service • Monitor inventory and communicate shortages to kitchen leadership • Handle, label, and store food to prevent spoilage • Follow portion control guidelines and minimize food waste • Assist in mentoring junior kitchen staff when necessary Qualifications • Minimum 2 years of experience as a line cook in a high-volume or upscale kitchen • Strong knowledge of culinary techniques, ingredients, and equipment • Ability to perform under pressure in a fast-paced environment • Team player with a positive, proactive attitude • Flexible availability, including nights, weekends, and holidays Strength Demands • Lift/move up to 30 lbs (e.g., food boxes, kitchenware, garbage) • Stand and walk for extended periods (6+ hour shifts with breaks) • Frequent bending, stooping, reaching, and wrist/finger motions • Occasional stair use to transport food or equipment • Exposure to hot/damp kitchen environments • Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. • We are an
Line Cook
Do You Love Great Food, Teamwork, and Mountain Living as Much as We Do? Work Hard. Play Hard. Live Fully in Crested Butte Colorado. At Elk Ave Hospitality, we are building teams for people who want more than just a job. We are looking for individuals who want to work hard, grow their skills, be part of a strong team, and enjoy the unmatched lifestyle that comes with living in the Gunnison Valley. • If you love cooking, take pride in quality, and enjoy working in a fast-paced kitchen environment, we want to hear from you. • Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. • We are growing quickly and actively building career paths for people who want to develop their knowledge, expand their skills, and contribute to a strong hospitality culture. • https://fm.bamboohr.com/careers/37 Apply directly through this link for the quickest response (copy/paste into browser). • What You Can Expect • A positive, team-oriented work environment • Ongoing training, learning, and development • Opportunities for growth and advancement within Elk Ave Hospitality • Employee housing opportunities, depending on the role and availability Compensation based on position and experience • The opportunity to live and work in one of Colorado’s most remarkable mountain communities This is an hourly role, and compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. • Who We’re Looking For You may be a strong fit if you • Work well as part of a team • Take pride in quality, consistency, and execution • Can thrive in a fast-paced kitchen environment • Value cleanliness, organization, and readiness • Can follow systems, standards, recipes, and prep expectations • Want to learn and grow • Bring a positive attitude, professionalism, and accountability to work each day • Care about doing things the right way, every shift • Our core values are Communication, Humility, Accountability, Integrity, and Respect, and we are looking for team members who want to live those values in the workplace. • What Will Be Expected of You Depending on the role, team members may be expected to • Maintain a professional appearance and follow dress and uniform standards • Obtain and maintain food safety certifications as required by the role • Work mornings, evenings, weekends, holidays, and extended hours during busy seasonal periods • Communicate clearly and work effectively with both teammates and leadership • Help maintain clean, organized, safe, and service-ready work areas • Work with consistency, urgency, and a team-first attitude • Be open to learning multiple areas of the kitchen when appropriate • For kitchen roles, food safety certification such as ServSafe may be preferred or required depending on the position. • Cross-Training and Growth We believe in building flexible, well-rounded kitchen teams through cross-training. Each team member will have a primary role based on their strongest skills and experience, along with the opportunity to take on secondary responsibilities based on their willingness to learn and grow. This approach helps employees build a broader understanding of the kitchen, develop new skills, and create more consistent opportunities as business levels shift throughout the season. We have found that this model supports both team success and individual growth while keeping advancement top of mind. About Elk Ave Hospitality • Elk Ave Hospitality is a growing family of restaurants and hospitality businesses in Crested Butte and the Gunnison Valley. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team. We believe hospitality can be both a craft and a career. With multiple venues, varied concepts, and opportunities for advancement, we are able to offer year-round employment, cross-training, and real pathways for growth. We are building a company for people who want to work hard, contribute to a strong team culture, and grow their skills over time. About Bruhaus • Bruhaus is Elk Ave Hospitality’s high-energy, approachable concept centered around great beer, quality food, and a lively guest experience. Designed to be welcoming, social, and consistently fun, Bruhaus combines top-tier casual hospitality with a strong emphasis on execution, pace, and team culture. Bruhaus is a strong fit for hospitality professionals who thrive in a fast-moving environment and enjoy creating memorable experiences in a relaxed, high-volume setting. Whether behind the bar, on the floor, or in the kitchen, team members at Bruhaus are expected to bring energy, consistency, and a strong work ethic while contributing to a culture built around teamwork and growth. • Opportunities Available Bruhaus is hiring for the following opportunity • Line Cook Position Summary • The Line Cook plays an important role in supporting daily back-of-house operations at Bruhaus. This position is responsible for preparing and executing food to company standards, maintaining station organization and cleanliness, and contributing to a kitchen environment built on teamwork, consistency, and urgency. This role is ideal for a culinary professional who works well under pressure, communicates clearly, and takes pride in disciplined execution. The right candidate will bring a strong work ethic, attention to detail, and a commitment to food quality, cleanliness, and team success. Benefits and Perks Competitive hourly pay based on experience • Employee housing opportunities • Opportunities for growth and advancement within Elk Ave Hospitality • The chance to live and work in one of Colorado’s most remarkable mountain communities Key Responsibilities • Station Execution and Food Preparation • As a Line Cook at Bruhaus, I prepare and cook menu items according to company standards for quality, consistency, and presentation. • I take ownership of my assigned station and ensure it is organized, stocked, and service-ready. • I execute prep, cooking, seasoning, and plating responsibilities with accuracy and urgency. • I maintain a strong understanding of recipes, specs, and station expectations. • I support the kitchen team in delivering a smooth, coordinated, and efficient service. • Teamwork and Kitchen Support • I communicate clearly with chefs, cooks, and support staff throughout prep and service. • I work collaboratively with the kitchen team to ensure all dishes are prepared and sent out in a timely manner. • I assist with station transitions, prep support, and general kitchen needs as directed by leadership. • I help maintain a positive, disciplined, and team-oriented kitchen culture. • I support the training and example-setting expected in a professional kitchen environment. • Organization, Cleanliness, and Food Safety • I maintain a clean, organized, and sanitary station throughout each shift. • I follow all food safety, sanitation, storage, labeling, and rotation procedures. • I ensure ingredients, tools, and equipment are properly handled, maintained, and stored. • I help uphold health department standards and company expectations in all food-related work areas. • I support a culture of pride, cleanliness, and operational discipline throughout the kitchen. • Quality and Consistency • I maintain consistency in flavor, execution, portioning, and presentation. • I taste, adjust, and execute food with attention to detail and quality standards. • I stay focused and organized during high-volume periods while maintaining accuracy. • I contribute to a kitchen environment where quality and consistency are expected at every station. Qualifications Previous professional kitchen experience preferred • Two to three years of station cooking experience in a professional kitchen is strongly preferred • Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment • Ability to communicate clearly and work effectively as part of a team • Strong work ethic, reliability, and willingness to learn • Ability to maintain focus, urgency, and quality standards during busy service periods Preferred Skills and Experience • Strong foundation in cooking techniques, including knife skills, sautéing, grilling, roasting, and frying • Familiarity with ingredients, flavor profiles, and proper product handling and storage • Comfort using kitchen tools, equipment, and appliances including ovens, grills, fryers, and stovetops • Food safety certification such as ServSafe is preferred • Strong attention to detail with portioning, plating, and recipe execution • Ability to multitask, stay organized, and work efficiently under pressure • Passion for food and a genuine interest in culinary growth and development Physical and Position Requirements • Must be able to stand and move continuously for extended periods of time • Must be able to walk, bend, twist, stoop, stretch, and lift throughout each shift • Must be able to work efficiently in a crowded, fast-paced kitchen environment • Must be capable of adjusting to changes in pace, priorities, and business volume • Must be able to lift and carry kitchen items and products as needed • Must be able to work mornings, evenings, weekends, holidays, and extended hours as needed in a seasonal hospitality environment • Must be able to work in an environment with temperature fluctuations, hot surfaces, sharp tools, kitchen equipment, cleaning chemicals, and loud background noise • Important Position Information This is an hourly, non-exempt position. Compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. • What Success Looks Like in This Role Success in this position means maintaining a clean, organized, and well-executed station while contributing to a kitchen team that performs with consistency, urgency, and pride. The right candidate works hard, communicates well, lives the core values, and helps ensure Bruhaus delivers food and execution that match the energy and standards of the brand.
Kitchen Sales Representative
Kitchen Remodeling Sales Representative VERY IMPORTANT: Please follow the application process by sending the Loom videos, if you don't you will be disqualified. Kitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team members to join our team with the mission of completing extraordinary kitchen remodeling projects. We are seeking career minded professionals who are willing to learn new techniques and are looking for a stable, well-paying career. Ideal candidates strongly believe in the company culture that our clients always come first. Our sales team members are coachable, have drive and empathy, have courage to try new things, are lifelong learners, and have a willingness to follow a process and be adaptable. Are you a leader? Do you have goals to grow within a company? Are you a big idea and big picture type of person? If yes, we encourage you to apply. Kitchen Tune-Up is a locally owned and operated business backed by a national franchise system with over 30 years as a leader in the remodeling industry. Our mission is to build trust with every client and elevate the remodeling experience into a timely and enjoyable process. Benefits/Perks Paid Training Competitive Compensation Bonus Opportunities Steady work Growth Opportunities Duties and Responsibilities Manage lead flow and client projects from beginning to end. Maintain frequent communications with clients and prompt follow-up with prospects and clients. Conduct the Kitchen Tune-Up sales process (training is provided). Have confidence to ask for the sale, be persistent in follow-up, and have a strong desire to succeed. Track and maintain notes in our CRM software. Represent the brand professionally in appearance and attire, and position yourself as an industry professional. Communicate regularly with the franchise owner and sales manager and follow instructions for the sales process. Generate leads at home shows and other networking, industry, and local events. Qualifications 5+ years of experience in sales, preferably in the home remodeling or kitchen space. Bilingual in English / Spanish Very good with technology (Computer and smartphone) Highly motivated and dependable with a strong work ethic Social media savvy: knowledge of maintaining a Facebook/Instagram business page and responding to social media messages preferred but not required. Optimistic and enthusiastic with a friendly personality. Ability to set priorities and work in a fast-paced environment. Professional appearance and demeanor suitable to working in clients' homes. Strong written and verbal communication skills. Do you take pride in your work and want to be part of a growing local company that values your skills? This is a year-round position with paid training and bonus potential. Compensation: This is a commission-only role. Strong candidates should expect to see $80k+/yr. Why Join the Kitchen Tune-Up Team? Steady work and rapid growth in the market Company vehicle and fuel provided. Sales training and all sales tools and materials provided. Ongoing coaching and training provided. We offer substantial training and lucrative compensation for those willing to work inside of a process, keep a sharp eye for detail, remodel the expectations of our clients, and work hard. Kitchen Tune-Up is a high-quality company, and we offer steady work and performance pay. Ongoing training with growth opportunities, if desired. Compensation: $2,000.00 - $8,000.00 per month Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling experts update, uplift and upgrade kitchens utilizing our 5 Trustpoints to create an experience second to none. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets. While the kitchen is the heart of the home, our people are the heart of our company. At Kitche
Agm Bartender Busser Host Packer Server Thai Special Cook&mix
Bai Tong Thai Restaurant - Redmond Bai Tong Thai Restaurant - Tukwila Bai Tong Thai Restaurant - Issaquah Bai Tong Thai Street Cafe - Capitol Hill Noi Thai Cuisine - Green Lake Noi Thai Cuisine - Downtown We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions: Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong! We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company. Bai Tong Thai Restaurant - Redmond Thai Specialty Cook https://jobs.ourcareerpages.com/job/987095?source=ccp&key=4O2uR5e9va%2bA6hY9adyzmE2rRMekaxjQnz0Rz7%2f0byE%3d PERKS & BENEFITS & COMPENSATIONS - From $19/hour DOE - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualification: - At least three years of experience. Thai Specialty Mixologist (Full-Time) https://jobs.ourcareerpages.com/job/987096?source=ccp&key=2yMaw0iHfUtzsp%2bIWO%2bVm1JPYd0P1GuTFjIgFra8z0E%3d What We Offer: - Competitive pay $25-$28+ tips plus Health benefit - Opportunities for creativity and menu development Qualifications: - Proven more than 3 years of experience as a Thai Specialty Mixologist. - Strong knowledge of classic cocktails, spirits, and mixology techniques - Experience with Asian or Thai-inspired ingredients is a plus - Ability to work in a fast-paced environment while maintaining quality - Strong communication and interpersonal skills - Must meet legal age requirements for serving alcohol Preferred Skills: - Creativity in flavor pairing and presentation - Knowledge of wine, beer, and beverage pairings with Thai cuisine - Attention to detail and consistency in drink preparation Bai Tong Thai Restaurant - Tukwila Thai Specialty Cook https://jobs.ourcareerpages.com/job/987097?source=ccp&key=OVLtmET%2ftqlyKq4d9LTDDbp950qrxNLHbah3FBR2Xro%3d PERKS & BENEFITS & COMPENSATIONS - $21.65/hour DOE - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualification: - At least three years of experience Bai Tong Thai Restaurant - Issaquah Thai Specialty Cook https://jobs.ourcareerpages.com/job/987118?source=ccp&key=rpEoaSqLD4rH%2f%2fIm0I9D6bvAssCO0cfw3KrZLEP4jPQ%3d PERKS & BENEFITS & COMPENSATIONS - From $19/hour DOE - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualification: - At least three years of experience as a server in a restaurant, hotel or food industry Bai Tong Thai Street Cafe - Capitol Hill Food Runner https://jobs.ourcareerpages.com/job/987605?source=ccp&key=lUu3Elxgf7E%2f%2b9regrIYArdJokRTLT%2fqwwq%2f6EDPmVo%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Employee meal discounts - Employee discounts at our corporate’s restaurants and storese - Uniforms - Professional Training - Paid sick leave - Flexible Schedule - Work life balance Basic Qualifications: - At least 3 to 6 months of experience as a food runner in a restaurant, hotel or food industry - Any related customer service/oriented experience will be considered - Must have clear written and verbal communication skillsbr> Togo Packer https://jobs.ourcareerpages.com/job/987606?source=ccp&key=%2fD5KnMxVzGO9px9w%2fdYy9F61o0gVvL5uclbvcdKA85U%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualifications: - At least 6 months of experience in a fast-paced restaurant, hotel or food industry - Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various teammates Thai Specialty Cook https://jobs.ourcareerpages.com/job/987100?source=ccp&key=%2bV6ucGn9%2f18BZ6rH0MAex4JmKmyUp4VTZqEq%2b3JhbyM%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour DOE - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualification: - At least three years of experience Noi Thai Cuisine - Green Lake Assistant General Manager (Part-time position, from $21.30/hour depending on experience) https://jobs.ourcareerpages.com/job/987101?source=ccp&key=D9Phxz1R3nVtCyAcZDm93Ch%2fMMuF%2bFjZTUEM2T76U%2fY%3d The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return. Qualifications & Skills: - Must have previous leadership experience in restaurants. - Must have a positive, team first attitude. - Must be efficient with assigned tasks. - Must be punctual and reliable. - Ability to apply common-sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, cash handling procedures followed and compute correct bank deposits. - Must understand P&L’s, budgeting, and cost control. - Must be an effective communicator. - Must successfully attend and complete all required training in compliance with local and state regulations, such as food and/or alcohol service certifications. - Experience with Resy, Toast and 7-Shift a plus. Bartender (Part-time Position) https://jobs.ourcareerpages.com/job/987102?source=ccp&key=DL4iJ7155L7UXXreZqprQWSCgGgBrdjBQTA%2faNPR20Q%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Employee meal discounts - Employee discounts at our corporate’s restaurants and stores - Uniforms - Professional Training - Paid sick leave - Flexible Schedule - Work life balance Basic & Preferred Qualifications: - At least two years of bartending experience in a restaurant, hotel or food industry - Must be able to learn new restaurant management software - Must have clear written and verbal communication skills Food Runner (Part-time Position) https://jobs.ourcareerpages.com/job/987103?source=ccp&key=D7lpEIoWjtTgAxooXsWVJcWnA4YX02Qs7T6Xm5onzzo%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Employee meal discounts - Employee discounts at our corporate’s restaurants and stores - Uniforms - Professional Training - Paid sick leave - Flexible Schedule - Work life balance Basic Qualifications: - At least 3 to 6 months of experience as a food runner in a restaurant, hotel or food industry - Any related customer service/oriented experience will be considered - Must have clear written and verbal communication skills Server Assistant (Busser) (Part-time Position) https://jobs.ourcareerpages.com/job/987104?source=ccp&key=eB6%2bNIdWEzTMr69qme1reMTb9AwPhTXlYHuJuOZgvrw%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Employee meal discounts - Employee discounts at our corporate’s restaurants and stores - Uniforms - Professional Training - Paid sick leave - Flexible Schedule - Work life balance Basic Qualifications: - At least two (2) months of experience as a busser or server in a restaurant, hotel or food industry - Any related customer service/oriented experience will be considered - Must have clear written and verbal communication skills Thai Specialty Cook https://jobs.ourcareerpages.com/job/987105?source=ccp&key=UukQruibklFSyU83V%2fN6rlbzJ1ccCIsXmninGxHmXtg%3d PERKS & BENEFITS & COMPENSATIONS - From $21.30/hr DOE - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualification: - At least three years of experience Noi Thai Cuisine - Downtown Assistant Manager (Part-time position, $26/hour) https://jobs.ourcareerpages.com/job/987106?source=ccp&key=DE18y3PSheuCG5x4LgpZcffka0OqCZSyIjPh7hoCJZ0%3d Basic and Preferred Qualifications: - Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry - Familiarity with restaurant management software, like Toast - Customer service attitude - Communication and team management abilities - Ability to work in a team environment Food Runner (Part-time or Full-time position) https://jobs.ourcareerpages.com/job/987107?source=ccp&key=vFjhJl4wYyYfZ%2bhhHLTgzZQYcPWQ2mOiFZHpq0PZqlI%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualifications: - Must have a minimum 6 months of culinary or food&beverages experience - Ability to multitask - Ability to work in a fast-paced restaurant - Must have a passion for food and service Host/Hostess (Part-time or Full-time position, Weekdays only) https://jobs.ourcareerpages.com/job/987108?source=ccp&key=0i8CMoaHsUuNPpzcPEHqQ0uthIvCtRNmd6G3J8m2MEU%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualifications: - Must have a minimum 6 months of hospitality or food&beverages experience - Any related customer service/oriented experience will be considered - Must have clear written and verbal communication skills Server (Part-time or Full-time position, Weekdays only) https://jobs.ourcareerpages.com/job/987109?source=ccp&key=2dsN2WJxhQ9Y%2f8JX4Dof5pyCbDEJo6zKZUMrAUq9QwI%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour plus tips - Employee Meal Discount - Flexible schedule - Team member benefits package available - Team member incentives - Work life balance Basic Qualification: - Must have a minimum 6 months of culinary or food&beverages experience Thai Specialty Cook https://jobs.ourcareerpages.com/job/987110?source=ccp&key=DH8etemRP3Qz2uekYIz9UYQF4bSO25Wxsf0rElvdjeo%3d PERKS & BENEFITS & COMPENSATIONS - $21.30/hour DOE - Referral Bonus - Annual Bonus - Paid Sick Leave - Employee Meal Discount - Employee Menu on work shift - Employee discount at our affiliated restaurants and grocery store - Health benefits - Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years - Bi-weekly Direct Deposit available Basic Qualification: - At least three years of experience What you bring: - A desire to help out where needed and work as part of a team - Passion for providing extra ordinary service - An eager to learn - A positive attitude to the work place - Flexibility to work a variety of shifts To apply for a position, please submit your resume and specify position(s) to this posting.