Culinary Industry Jobs in Portland

• Expected Weekly Hours: 40 hours per week, including approximately 10 hours as a barista across both cafe locations and approximately 30 hours dedicated to other position duties. • Nossa Familia Coffee is looking for people to join our team! About Us • Located in Portland, Oregon, we operate in an area rich with coffee roasters. So, what makes us different? We are very proud to be Oregon's first Certified B Corporation coffee roaster. We take our commitment to sustainability, social responsibility, and environmental stewardship seriously. We are truly farm-direct. Ask us about it! • We hire people who believe in and want to work with us to further our purpose: to deliver delicious farm-direct coffee and create positive relationships locally and globally. • Our standout team is essential in our goals to create a great coffee company that helps make the world a better place. • Nossa Familia Coffee is an About You You are a motivated, self-directed leader who is passionate about coffee, hospitality, and building strong teams. You bring a strong operational mindset and are excited to lead multiple cafe locations with consistency, accountability, and care. You are comfortable balancing hands-on floor leadership with administrative and financial responsibilities, and you lead by example as a competent barista coach who can uphold beverage quality, service standards, and a positive work environment. The words “sustainability” and “zero-waste,” our Purpose, and our Core Values speak to you, and you are excited to advance these efforts while working for a company that shares those values. Essential Functions • Lead day-to-day operations across multiple cafe locations, currently two, with accountability for labor, scheduling, cash handling, sales performance, and overall operational execution. • Maintain a regular floor presence of approximately 10 hours per week across both locations to support service, observe operations firsthand, and coach baristas and shift leads in real time. Maintain a physical presence across both cafes each week. More than 80% of the job’s duties should be performed at one of the two cafes. • Manage labor performance across locations by aligning staffing levels and deployment with business needs, service standards, and financial goals. • Build and oversee schedules for multiple cafes, ensuring effective coverage, strong service execution, and efficient use of labor. • Oversee cash handling, deposits, and financial controls across assigned locations, ensuring accuracy, compliance, and consistency. • Own sales performance across both cafes by monitoring results, identifying trends, and leading initiatives that improve revenue, efficiency, and guest experience. • Hire, onboard, train, and develop team members to Nossa Familia standards in beverage quality, hospitality, cleanliness, and operational consistency. • Coach and hold baristas and shift leads accountable while fostering a positive, inclusive, and high-performing team culture. • Maintain high standards for specialty coffee execution, food quality, customer service, and cafe presentation at every location. • Support inventory, ordering, and vendor coordination to keep each cafe stocked, organized, and operating efficiently. • Use reporting, customer feedback, and day-to-day observations to identify opportunities, solve problems, and drive continuous improvement across locations. • Advance company goals related to sustainability, waste reduction, and operational excellence. • Travel between assigned cafe locations and maintain flexibility to work varied days and hours as business needs require. • Able to lift 50lbs infrequently, bend, reach, walk, and remain standing and stationary for extended periods of time. Required Qualifications • Food Handler's Card (or to be obtained within 3 days of hire) Passion for specialty coffee and a genuine curiosity to continue learning about the industry. Ideal candidates have demonstrated engagement in the specialty coffee community through experience operating or managing a specialty coffee café, attending industry events or conferences, or regularly participating in specialty coffee culture and experiences • 2+ years of management experience required; experience leading teams in food service, hospitality, or multi-unit retail operations is preferred. • Experience with labor management, schedule writing, cash handling procedures, and accountability for sales performance. • Experience managing inventory, placing accurate and timely orders, and coordinating with vendors to support smooth operations across multiple locations. • Strong organizational skills, sound judgment, and the ability to balance floor leadership with administrative responsibilities. Preferred Qualifications • Specialty coffee and barista experience, including the ability to coach beverage quality and uphold high coffee standards; latte art experience preferred. Driver’s license and clean driving record may be necessary. Note, there is limited parking at our locations--applicants are encouraged to bike commute or use public transit. Other Duties • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Benefits • Employees working 25+ hours/week are eligible for 75% covered health insurance, pre-tax dental, supplemental insurance, and paid parental leave. • All non-seasonal, non-temporary employees are eligible for 401k retirement plan with company match. • Employees who work 25 hours/week or more are eligible for long-term disability benefits. • All employees are eligible for PTO, paid holidays, paid volunteer hours, and free coffee. • All employees earn a 5-week paid sabbatical for every 5 years of employment. Work Environment • Cafes: Cafe environments are noisy and hectic and can be open to the elements. The cafe locations may be hot in the summer and cold in the winter. Physical Demands • Cafe: Cafe employees are required to lift and reach for light objects and occasionally lift up to 50lbs. A cafe employee works behind a counter and may need to remain standing and in a stationary position for extended periods of time. How to Apply • If the above description is in line with your personality and skills and you would like to be part of our dynamic and growing company, we’d love to hear from you! Please submit a cover letter and resume through the link in this job posting. • https://recruiting.paylocity.com/recruiting/jobs/Details/4179891/NOSSA-FAMILIA-COFFEE/Multi-Site-Cafe-Manager?source=Craigslist

• Blue Pine Grill in Gresham on 282nd and Lusted is looking for a cook to join our team. Part time position, experience needed. • If you're interested, please send us an email with your resume attached. • Thank you

Portland Pet Food Company is now accepting applications for a Mid-Shift Baker at our SE wholesale production facility in Portland, Oregon. Our team works closely with our fulfillment and shipping departments to ensure we are baking and packaging a high-quality product that will be loved by dogs everywhere. We need dedicated baking associates who are extremely reliable and precise. We are a team-oriented business and are growing rapidly. Job Description: This position supports the entire PPFC Operations Department by primarily baking high-quality treats for dogs. To ensure overall success, the bakery will occasionally assist fulfillment and packaging staff. Training will be provided for all tasks assigned and equipment used. • Rate of Pay: Starting at $19.00 hourly • Benefits for FT employees include Health, Dental, Vision and Life Insurance, Eight Paid Holidays, Paid Time Off provided after training period, Employee Assistance Program, Employee Referral Program, and Educational Assistance Program offered. • Schedule: 40 hours weekly – Monday to Friday: 11:00 am – 7:30 pm Duties and Responsibilities • Mix, form, bake, and package dog treats. • Follow health and safety standards and adhere to SOP processes to maintain clean facilities. • Verify the accuracy of projects and completion of paperwork. • Frequently participate in packaging tasks including bagging, casing, inventory tracking, accurate labeling, and operation of large manufacturing equipment. • Occasionally participate in warehouse tasks including casing, order fulfillment, pallet building, receiving, inventory tracking, accurate labeling, and operation of basic warehouse equipment. Experience and Attributes • Education and Training • o Multnomah County Food Handler’s certificate required within 30 days of hire • Professional Experience • o 1+ years working in a bakery preferred. o Food manufacturing experience a plus. • o Understanding of food manufacturing, food safety, lot coding, and FIFO inventory • Personal Experience and Work Ethic • o Flexible in daily tasks and adaptable to growth and change • o Reliable attendance • o Desire to maximize workflow, achieve goals, and follow standards • o Attention to detail that prevents errors Physical Requirements • Stand and walk continuously during an 8-hour shift • Ability to regularly lift 40 pounds • Frequent stooping, bending, twisting, pulling, pushing, reaching, and lifting • IF INTERESTED - Please submit a resume. About Portland Pet Food Company PPFC is an all-natural dog food and treat manufacturer. We source all ingredients in the USA. While each meal is made with human-grade ingredients, they are formulated to meet a dog's nutritional needs. Meals are fully cooked and ready to serve in a convenient pouch. Our Brew biscuits are made with local spent grain from breweries, and our grain and gluten-free treats are perfect for dogs with allergies. Everything we make is free of preservatives and additives and craved by canines everywhere.

Experienced cook wanted for Namu Korean Hawaiian food cart Shifts are Tuesdays,Wednesdays and Thursday 10am to 10pm must be able to work register, prep, cook and clean. Required 50 lb lifting and listening to music. Only friendly service oriented people please. Please send resume.

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: Reading recipes, utilizing math skills to assemble ingredients for scratch preparations Baking all of our baked products and making frostings & custards Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have at least 1-year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Hours- between 15-25 hours, depending on availability. There's a possibility for more hours in a few months due to one of our team members moving a few hours from Portland. Must be available Tuesday Evenings and Wednesdays. We are generally flexible with schedules though, so don't be afraid to reach out and ask. Wage Depends on Experience, work ethic and Availability: $16.30-$19 an hour Hog Wild BBQ is a small owned family business with a crew of 11 people. Each Team Member is a valuable person to the entire team, we all strive to have a great team atmosphere and work together. The job requires being able to multi task and keep your area clean, as well as communicate well with your team members. The main task of the job is plating food and putting your own artistic edge to each plate but with any kitchen comes cleaning, prepping, stocking and dishes. We generally rotate our dish shifts and line shifts to better accommodate our teams requests off and when call outs occur. We have been in business for 25 years and we hold our food quality to a high standard and always having our service on point, we have an amazing reputation in our community.

If this AD is still up, we are still hiring - Si este anuncio sigue activo, todavía estamos contratando. Kitchen prep and cook (cocinero y lavavajillas) 9:00 AM to 5:00 PM (Monday to Friday) Pay DOE plus tips. Walk-In-Interview Welcome (Bienvenida a la entrevista sin cita previa) Or reply with a resume http://www.cuonpdx.com Fresh Roll - 600 SW 4th Ave / Portland OR 97204 Call or Tex Andy 408 859 0565 Keywords: Restaurant, Kitchen Helper, Dining Room, Dishwasher, Busser, Cook, Prep Cook, kitchen, prep, cook, evening, weekend, full time, part-time, food, restaurant, catering, POS, restocking, cook, chef, fast food, counter service, Vietnamese, viet, roll, rice, noodle.

Market of Choice Reed's Crossing Hillsboro is now hiring a Cook to join our friendly and professional work environment. Our kitchen features professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1-year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Cafe Yumm! compensation: ~$24.00 Per Hour Including Gratuities or more DOE employment type: employee's choice job title: Crew Member & Supervisor TL;DR — QUICK OVERVIEW • Recent team earnings averaging about ~$24/hour including tips • Full-time or part-time schedules available • Many full-time staff work 3 long shifts + 2 shorter shifts • Flexible scheduling (great for students) • Annual bonus program based on performance and length of service • Retirement savings through OregonSaves Roth IRA program • Locally owned Cafe Yumm! restaurants Locations in Beaverton, Bridgeport/Tualatin, and Lake Oswego We run organized restaurants with clear systems, supportive management, and a team that takes pride in doing things the right way. If you want to be considered, please invest five minutes and complete our online application. Please do not send a one-line email saying “I’m interested.” Applicants who complete the short online application are given priority. Apply here: http://www.cafeyumm.com/employment ⸻ ABOUT THE JOB Cafe Yumm! is an Oregon-grown restaurant brand that originated in Eugene and has built a loyal following around fresh, healthy, nourishing food. Although the brand has grown throughout the Northwest, each Cafe Yumm! restaurant is independently owned and operated by members of the local community. Our locations serve fresh, healthy food in a fast-casual environment with a strong focus on teamwork and guest service. We are currently hiring Crew Members and Supervisors for our Beaverton, Bridgeport/Tualatin, and Lake Oswego restaurants. Experienced restaurant team members who want to step into leadership are encouraged to apply. This is a permanent position with full-time or part-time schedules available. Base pay starts at Oregon minimum wage, plus tips. Recent payroll data shows team earnings averaging about $24/hour combined, though individual earnings may vary depending on tips and experience. Many full-time employees enjoy a schedule of three 10-hour shifts plus two shorter shifts, giving you longer weekends and fewer commute days. ⸻ WHAT WE LOOK FOR • Friendly and dependable people • Strong work ethic and reliability • Positive attitude and team mindset • Ability to work in a fast-paced restaurant environment • Willingness to learn all restaurant stations Supervisor candidates should have prior restaurant or leadership experience. ⸻ WHAT YOU’LL DO • Provide excellent guest service • Learn and rotate through restaurant stations • Maintain cleanliness and food safety standards • Help keep service running smoothly during busy periods • Work closely with the team to create a positive environment ⸻ REQUIREMENTS • Must be 18 years or older • Food Handler’s Permit (or ability to obtain one) ⸻ BENEFITS • Base pay + tips (recent team earnings averaging about ~$24/hour combined) • Flexible schedules • Retirement savings through OregonSaves Roth IRA program • Paid sick leave • Employee meal program • Annual bonus program based on performance and length of service • Supportive training environment • Opportunities for advancement ⸻ HOW TO APPLY Please complete our online application: http://www.cafeyumm.com/employment The application helps us route candidates to the correct location. We will review applications and schedule interviews with qualified candidates. If applying in person, please visit between 2pm and 6pm. (11am–2pm is our busiest time and we cannot meet applicants then.) ⸻ Cafe Yumm! locations are locally owned and operated. KGF Dining, LLC and KGF Dining 2, LLC dba Cafe Yumm! are independently franchised and locally owned restaurants. Only five Cafe Yumm! locations in the system are independently franchised: Salem, Keizer, Beaverton, Lake Oswego/Bridgeport/Tualatin, and Eagle, Idaho. KGF Dining, LLC and KGF Dining 2, LLC are Equal Opportunity Employers. Employment offers are contingent on meeting background check standards.

Are you a morning person and like greeting people with a smile? Are you reliable and a self-starter? We might have a job for you! • Smiles and a passion for serving others is a MUST; the rest can be trained • 25-30 hours per week • Buffet Food Service / Cooking experience is a plus • Average shift would be 5:30 am until 1 pm • 4-5 shifts per week • Proficient in English Job Functions • Direct interaction with our guests, good verbal and non-verbal communication, familiarity with the surrounding area and attractions, keeping food stocked, clearing and cleaning tables, doing dishes, food prep, and deep cleaning of the dining room after breakfast closes. Some cooking skills will be required; we can train. • Must have or be able to obtain a food handlers card. If this sounds like you, please stop by the hotel and fill out an application or email your resume to bill.sheldon@grandhotelbridgeport.com. No phone calls, please. • We look forward to meeting you!

We are looking for a seasoned line cook that has grill/sauté station experience. Great benefits and free golf on Mondays for those who play golf. Looking for someone dedicated and looking to advance to lead line then sous chef within the company. Wednesday through Sunday nights. 1pm-9pm

ABV Public House is looking for a reliable and motivated Line Cook / Prep Cook to join our team. We re a high-quality gastro pub known for elevated comfort food, top-rated pizzas, and a strong craft beer program. If you take pride in your work and enjoy a fast-paced kitchen, we d love to meet you. Schedule: 4 5 days per week Tuesday & Wednesday: Day shifts (prep-focused) Friday & Saturday: Evening shifts (Line) Additional shifts may be available based on business needs

Join us for our F&B Open House Job Fair! Friday, 5/15 | 11 AM–2 PM Apply in advance to speed up the process, then come interview on the spot. Qualified candidates may receive same-day job offers! Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. What you will have an opportunity to do Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Complete pre-function side work. Greet guests as they arrive and assist them with seating at tables. Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. Clear each course following procedures. Remove all tabletop items, linen and equipment from the function room as designated by function requirements. Set up, monitor, refresh and breakdown coffee breaks, receptions, and buffet tables for specified functions according to group requirements. Questions? Contact our recruiter at 509-427-2535 View benefits and perks at skamania.com/careers What are we looking for? Current or ability to obtain a Washington State Food Handler Card. Current or ability to obtain M.A.S.T. certification. Valid driver’s license preferred. Previous food service or hospitality experience preferred. A flexible schedule that can work evenings, weekends, and holidays. Apply Today! https://benchmark.wd1.myworkdayjobs.com/PGH_Careers/job/Skamania-Lodge-Stevenson-WA--98648/Banquet-Server_R0062299

Barrel Mountain Brewing is searching for some happy positive attitude individuals to come join our team as we ramp up for summer service. Dishwashers 16 yeas old and up no experience needed. All you need is a good attitude and the ability to work hard. Many of our cooks and servers were once dishwashers. Cooks/Chefs we are looking to add some talented experienced people to our team. The ability to communicate positively while under stress is important. A good attitude always will beat out talent on our team. We would prefer some experience for this position. Potential shift leader positions available. Please send resume or bring it by the pub. If you do ask to speak with Ezra if he is around. Thank you for your interest in BMB Cheers with BMB Beers! part time/full time

Aramark is hiring a Barista - Part-Time in Portland, OR. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-30.

...School Chef Opportunity At Primrose School Of Silicon Forest Are you eager to make a difference in the health and nutrition of young... ...management and control Ability to manage food service and catering operations Experience in supervising and leading kitchen teams...

...Job Description We’re hiring! A well-known, locally loved catering company is looking to add to our team. We take pride in our food... ...ethic, and the experience we create for our clients. Position: Chef/Prep Cook / Dish / Kitchen Support With opportunity to train...

...individuals who are passionate about providing excellent customer service and ensuring our guests start their day on a positive note.... ...experience Attend to the Buffet and communicate with the cook when food needs to be replenished Take and accurately relay Made to...

.... Apply today! Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain... ...decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to...

...divh2Part-Time Dining Room Server/h2pCompensation: $16.30 - $20 per hour/ppWe are looking for a warm, enthusiastic, and service-oriented Part-Time Dining Room Server to join our team! If you enjoy working with people, providing outstanding customer service, and being part...

...Job Description Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead... ...and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services...

...all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No... ...ensure we follow company policies and procedures to maintain proper food safety conditions. Additional duties could include cross-...

...EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading...

...all Poke House rules and regulations Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and... ...Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary Support...

...time Restaurant and Bistro Associate. This role involves preparing food, maintaining cleanliness, and responding to customer inquiries... ...have at least 2 years of experience and a passion for food service. Ability to maintain safety and hygiene standards is crucial. The...

...Duniway Hotel, a Hilton Hotel in Portland, Oregon, is looking for a Cook II to join their culinary team. The role involves preparing food items, ensuring cleanliness, and managing guest orders. Ideal candidates should have at least two years of experience as a line cook...

...Food Service Worker We are hiring immediately for a full time and part time FOOD SERVICE WORKER position. Location: Hillsboro Medical Center - 335 South East 8th Avenue, Hillsboro, OR 97123. Note: online applications accepted only.

Emanuel Medical Ctr campus in Portland, Oregon is seeking a Food Service Worker. The role involves safe food handling, customer service, operating the cash register, and ensuring the cafeteria is well-stocked. Candidates should have a high school diploma, prior food service...

...responding to questions, operating the cash register, and preparing food. This role involves using deli equipment such as slicers, ovens,... ...cash incentive plans. Requirements ~1 year in food service experience is preferred. ~ Must obtain an Oregon Food Handler'...

• ...Applicant Privacy Notice. Position Summary Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients... ...area and eating area. Provides prompt and courteous member service. • Benefits We offer a comprehensive package of benefits including...

...and wish you could expand your baking skills? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Be a... ...team where a customer's special occasion is top priority. Join our bakery team for an opportunity to advance in your bakery career to become...

...company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to...

...Description Job Description Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high...

..., we will continue to set the standards of excellence and revolutionize the grocery industry. Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards...

A well-known cookie brand located in Portland is seeking an Assistant Bakery Operations Manager to support bakery operations and develop team leadership. The role involves executing bakery operations, coaching staff, and maintaining high standards of quality and cleanliness...

Salt & Straw in Portland, Oregon is hiring a Baker 2 to take ownership of baking tasks, ensuring high-quality inclusions for ice cream production. The role requires at least 1 year of experience in food prep and 6 months in baking. Responsibilities include following recipes...

...delight our guests.Using ice cream as the platform, we pioneer and share experiences that inspire and connect us all.Position Summary:The Baker 2 team member is an intermediate role on the Bake team, building on the skills and responsibilities of a Baker 1 while helping...

Position Summary The Baker 1 Team Member is an entry-level position on the Bake team. The Bake team’s goal is to bake and produce all inclusions and variegates for the finished ice cream. The Baker 1 Team Member helps prepare ingredients, cut, store, and organize finished...

Salt & Straw in Portland, Oregon, is seeking a Baker 1 who will serve as the primary entry-level position in the Bake team. This position involves preparing inclusions for ice cream, maintaining safety and cleanliness, and adhering to production schedules. Ideal candidates...

...coffee service and selections. The second is a James Beard-nominated bakery on Congress St in Portland's West End that has been featured in... ...! • What You'll Do We're looking for an experienced baker who can / has: At least 3 to 5 years of experience baking pastries...

• 99 Ranch Market - Beaverton store is now hiring a Bakery Clerk! 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket...

...Bakery Production Team Member - Portland Job Category: Production Requisition Number: BAKER002658 Posted: April 8, 2026 Full-Time On-site Portland, OR 97232, USA Description Are you 'bread' for success? Come make $ dough $ with us! Franz Family...

Bimbo Bakeries is seeking a Production Associate in Beaverton, Oregon. This entry-level position offers a starting pay of $28.17 per hour along with a competitive benefits package, including medical, dental, vision, and retirement plans. As a Production Associate, you...

A local bakery in Tualatin is seeking Sanitors/Equipment Cleaners to join their fast-paced team. The role involves cleaning bakery equipment and surfaces, ensuring minimal downtime during production. Candidates should be detail-oriented with prior experience in sanitation...

...Bakery Clerk New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region's farmers, ranchers, growers and makers. Today we...

...Bakery Team Member Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Performs all functions related to breaking down deliveries and...

...divh2Bakery Associate - Baker/Separator Washington Square/h2pWashington Sq OR - Tigard, OR 97223/ph3Overview/h3pSalary Range $18.50 -... ...who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer...

...Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just... ...earn well above what you might earn as a Cook at other similar restaurants. Paid time off, Medical, Dental, Vision, and Life insurance...

...Job Description We are hiring immediately for full time COOK positions. Location : Adidas - 5055 North Greely Avenue, Portland... ..., universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally...

• ...Position Title: Cook Pay : $19-21/hour • Diversity of thought and inclusion for all is what drives our success - we invite... ...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. • For more information on what we...