Culinary Industry Jobs in Nashville

• Shipwreck Cove has IMMEDIATE OPENINGS for EXPERIENCED • FLAT GRILL cook (48”) and (2) EXPERIENCED Fry/Salad cooks. • MUST be DEPENDABLE.. have transportation..Team oriented.. • Ready to work(upon hire) MUST HAVE ALL WEEKEND AVAILABILITY !! • Application interviews Tues/Wed/Thurs 11-3 • Actual Working Interviews Fri- Sat • 4-8 pm

This Singing Server role at Confidential Employer in Nashville, TN is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

Hiring Immediately • Line Cook - earn between $20 - $25 / hr • Server • The Henry • 2803 12th Ave South, Suite 105 • Nashville, TN 37204 • Line Cook - APPLY HERE • Server - APPLY HERE Why The Henry? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately! Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Now Hiring Kitchen Staff • Apply online at http://www.fivepointspizza.com/jobs 🍕 MINIMUM STARTING PAY $17 - $18 per hour + tips🍕 • 🍕 $100 SIGNING BONUS 🍕 Five Points Pizza is hiring for ALL kitchen positions (including dish and prep). No pizza experience necessary. Bring a good attitude and a willingness to learn, and you'll be making great pizza in no time. • 4100 Charlotte Ave. • Full and Part-Time. • Click on the link above to complete an application online.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! • The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. • The Optimist is seeking an experienced Cook to join our Nashville family! With a seafood-inspired, seasonally driven menu, The Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing his/her assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! • Competitive pay - $16 to $24/hr. - based on experience and ability As a valued member of our team, you will receive • A supportive culture and ethical work environment • Dynamic performance-based raises and promotions • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day • Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park • Rocket Farm University: specialized leadership classes and personalized support for career advancement • Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Major Medical, Dental, Vision, and Life Insurance This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! • The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. • The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment • Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Apply NowAdditional Informion • Job Number26050035 • Job CegoryFood and Beverage & Culinary • LocionGaylord Opryland Resort & Convention Center, 2800 Opryland Dr, Nashville, Tennessee, United Stes, 37214 VIEW ON MAP • ScheduleFull Time • Loced Remotely?N • Position Type Management • Pay Range: $100,000-$137,000 annually Bonus Eligible: Y Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food reled functions. Works to continually improve guest and employee sisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanition and food standards are achieved. Areas of responsibility comprise overseeing all food preparion areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Candidate Profile • Educion and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or reled professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or reled major; 4 years experience in the culinary, food and beverage, or reled professional area. Core Work Activities Assisting in Leading Kitchen Operions for Property • Provides direction for all day-to-day operions. • Understands employee positions well enough to perform duties in employees' absence or determine approprie replacement to fill gaps. • Provides guidance and direction to subordines, including setting performance standards and monitoring performance. • Utilizes interpersonal and communicion skills to lead, influence, and encourage others; advoces sound financial/business decision making; demonstres honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperion among team members. • Serving as a role model to demonstre approprie behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure th guest service, operional needs and financial objectives are met. • Establishes and maintains open, collaborive relionships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee sisfaction results to identify and address employee problems or concerns. • Supervises and coordines activities of cooks and workers engaged in food preparion. • Demonstre new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communices the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures reled to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participes in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure th standards are met. • Determines how food should be presented, and cree decorive food displays. • Recognizes superior quality products, presentions and flavor. • Ensures compliance with food handling and sanition standards. • Follows proper handling and right temperure of all food products. • Ensures employees maintain required food handling and sanition certificions. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors th are above and beyond for customer sisfaction and retention. • Improves service by communicing and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operions, ensuring the quality, standards and meeting the expections of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and crees a positive mosphere for guest relions. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expections and parameters. Ensures employees receive on-going training to understand guest expections. • Reviews comment cards, guest sisfaction results and other da to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treed fairly and equitably. • Trains kitchen associes on the fundamentals of good cooking and excellent ple presentions. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Cering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documention are completed according to Standard and Local Opering Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides informion to executive teams, managers and supervisors, co-workers, and subordines by telephone, in written form, e-mail, or in person. • Analyzes informion and evaluing results to choose the best solution and solve problems. At Marriott Internional, we are dediced to being an Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming th bring people together in an extraordinary way. The heart of our brand are STARs, who are creive, entrepreneurial and dediced to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond th of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott Internional. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.Apply Now

Aramark is hiring a Barista - Bridgestone Americas, Inc. in Nashville, TN. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-23.

Aramark is hiring a Steward I in Nashville, TN. This role sits within Operations - Support Services. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-08.

Aramark is hiring a Cook - Altria Smokeless Tobacco in Nashville, TN. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-07.

Aramark is hiring a Cook - Bridgestone Americas, Inc. in Nashville, TN. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-12.

Restaurant BOH Position Location: Nashville, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proac…

Food Prep Description Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of foo…

$16.00 Per Hour Plus Tips Now Hiring – Excellent Pay! 401k w/Company Match Medical / Dental / Vision Coverages Eligibility Rules Apply Lucky Bastard Saloon Apply Now to work at one of the hottest concepts on Broadway! The Lucky Bastard Saloon is a lively bar and entertainment venue in the heart Broadway! We're not just looking for anyone to work at the Lucky Bastard…. We're looking for a fun-loving, outgoing, & energetic team that loves to meet and interact with people! Lucky Bastard Saloon – F…

Deacon's New South in Nashville, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Deacon's New South is a part of the A. Marshall Hospitality family of restaurants, which also includes 8 Puckett's Grocery & Restaurant locations, and Scout's Pub. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leade…

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: $17- $20 per hour Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in sma…

Puckett's Grocery & Restaurant in Nashville, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in work…

The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position. SHIFT DETAILS PM: 1 or 2 PM to closing (close is typically between 10 PM to midnig…

Job Description Job Description Do you love the rhythm of a busy kitchen, and the satisfaction of creating pasta bowls, salads, and sandwiches that make people happy? Then we’ve got a spot on the line with your name on it. At Nicoletto’s , we don’t just cook food—we create experiences. We’re looking for an energetic, dependable, and passionate line and pasta cook to help us serve our customers delicious fresh made pasta dishes. Pay range is $17-20 an hour plus tip split. This is for our East Na…

Job Description Job Description zushi-poke is a new growing restaurant. we are currently recruiting friendly faces to join our team. good working environment. and flexible hours.

Job Description Job Description Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types: Full-time, Part-time Salary: $20.00- $24.00 per hour Benefits: Employee Discount Flexible Schedule Health Insurance Paid Training Shifts: Day Shift Night Shift Weekends

...intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands‑on with meal preparation as needed, working closely with front of house and back of house teams to ensure...

Renaissance Hotels is seeking a Culinary Manager for their Nashville location. This position is responsible for overseeing the daily operations of the kitchen, ensuring high culinary standards and managing staff effectively. The ideal candidate will have significant experience...

Job Description Job Description Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types: Full-time Salary: Competitive and DOE Benefits: Employee Discount Flexible Schedule Health/Dental...

A logistics solutions provider is seeking 2 Logistics Supervisors/Team Leaders in Tennessee to oversee daily operations and coordination of the supply chain. Candidates should have a degree in logistics or a related field and 3 to 5 years of experience. Responsibilities...

• ...cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. • Follows complex recipes and/or product directions. • Produces small to large batch goods using advanced and full range of...

Job Overview: We are seeking a talented and reliable Catering Chef to join our culinary team. The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. This role requires strong organizational...

...that our people, collaboration, stellar service, and respect for nature are so important... ...apply. About you... Passionate about Food & Beverage and a minimum of 1 year of similar... ...Beverage operations, a team player, hard worker, and detail oriented. Flexible and...

...Server Position The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations... ...residents and visitors in a welcoming manner Assists residents with food selection Checks for beverage refills timely Serves...

...Guests feel it; you'll feel it too. What You'll Do Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an...

...return, they say, "We'd love to have [insert your name here] as our server." Working at Cheddar's means... Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked...

...responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and... ...location. Team Members at this location are employed by COR Restaurant Services, LLC, a wholly-owned subsidiary of Chick-fil-A, Inc....

...Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our... ...all guests feel welcomed to the restaurant. Take drink and food orders, process orders in a timely manner, serve orders and accommodate...

...relationships, working in a team environment, and providing excellent service, this is a great opportunity for you. Why You'll Love Working... ...a friendly, welcoming attitude Take meal orders and serve food and beverages Provide excellent customer service and build...

...Conrad Nashville Food Server Position The Food Server is responsible for creating the overall dining experience for our guests. The... ...at the restaurant. Consistently follow sequence of service utilizing all proper procedures standardized by management. Rotate...

...POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements...

...Full Service Server The ideal Full Service Server is self-motivated and committed to providing outstanding customer service every day... ...transactions You own this if you have ~1+ year experience in food service/hospitality preferred ~ The ability to communicate...

...Job Description Job Description Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Tuition assistance Restaurant Team Member Overview: Chick-fil-A is...

...Guest Service Expert Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take...

...experiences directly to guest rooms, ensuring the highest standards of luxury service in every interaction. What You Will Do Deliver guest orders promptly, ensuring accuracy, proper food quality, and attention to special requests. Greet guests by name and...

...Bartender @ Von Elrods Beer Hall Kitchen/h2pAs a bartender at Von Elrods, youll be responsible for delivering fast, accurate, and friendly service at a busy bar while maintaining strong beer knowledge and proper pouring techniques. Youll help create an inviting atmosphere that...

...that our people, collaboration, stellar service, and respect for nature are so important... ...way. About You... Passionate about food and beverage and guest service with a minimum... ...& beverage server, a team player, hard worker, and detail oriented. Is flexible and willing...

...each other. This requires thorough product knowledge (food, wine, and liquor) and proficient in service procedures./ppAt Cameron Mitchell Restaurants, we put... ...the priority./liliCooperates with management and co-workers to assists others with duties, if needed. Communicates...

...Nashville. If you're ready to be part of a team that values exceptional service and a commitment to excellence, explore the opportunities... ...for the prompt, courteous service to restaurant guests; serving food and drink as well as maintaining the cleanliness of the dining...

...role offers you the chance to work closely with the Restaurant General Manager to ensure smooth operations and exceptional customer service. You'll lead a dedicated team, oversee daily restaurant activities, and help implement strategies to boost profitability and...

A global food service company is seeking a Food Lead Worker in Nashville, TN. In this role, you'll prepare and serve food, ensure a safe working environment, and motivate others with excellent customer service. The ideal candidate will have at least 1 year of relevant...

...you will assist the General Manager in overseeing daily operations, managing and training staff, and ensuring exceptional customer service. You will also help maximize profitability and ensure health standards are maintained. This position requires a minimum of 5 years...

...RESTAURANT ASSISTANT MANAGER EXPECTATIONS: Provides excellent guest service in a fast and friendly manner; coaches and corrects team*... ...and follows up to ensure completion* Directs team and ensures all food items are prepared and served in accordance with all Brand,...

...TN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding... ...procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked,...

...Food Service Worker Responsibilities At Rolling Hills, our mission is to provide compassionate, safe, and effective behavioral healthcare. We focus on solution-based strategies and continuously work to maintain a positive environment for our patients, families, and...