Culinary Industry Jobs in Los Angeles

📍 Clementine Foods 1751 Ensley Ave, Los Angeles, CA 90024 💰 $18–$19 per hour 📆 Weekends required We are looking for dependable, hardworking, and positive individuals to join our Night Cleaning Crew team. This role is essential to maintaining cleanliness, organization, and food safety standards throughout the restaurant. 🕓 Schedule Shifts Available: -6AM - 2:30PM -7:30AM - 3:30PM -Saturday and Sunday required and holidays Full-time and part-time available 💼 Responsibilities -Wash dishes, pots, pans, and kitchen utensils -Clean floors, counters, and common areas -Remove trash and maintain organized workspaces -Follow food safety and sanitation procedures -Assist with general nightly opening cleaning tasks -Assist kitchen with preparation of food items -Lift and transport up to 50lbs 🎯 Requirements -Positive attitude and reliability -Ability to work in a fast-paced environment -Ability to stand for long periods -Weekend and evening availability required -Food Handler Certified -Previous experience is helpful but not required — training provided 🎁 Benefits -Competitive hourly pay -Free meals during shifts subject to full-time work day -Medical, dental, and vision insurance for full-time employees -Paid time off -Employee discounts -Shoes for Crews stipend program 📩 How to Apply Reply with your: -Name -Phone number -Availability -Brief work experience Or apply in person at: 📍 1751 Ensley Ave, Los Angeles, CA 90024 _________________________________________________________________________________________________________ 💰 $18–$19 por hora 📆 Se requiere disponibilidad los fines de semana Estamos buscando personas responsables, trabajadoras y con buena actitud para unirse a nuestro equipo de limpieza. Este puesto es muy importante para mantener la limpieza, organización y seguridad alimentaria dentro del restaurante. 🕓 Horarios Disponibles -6:00 AM – 2:30 PM -7:30 AM – 3:30 PM ✅ Sábado y domingo obligatorios y dias festivos ✅ Tiempo completo y medio tiempo disponibles 💼 Responsabilidades -Lavar platos, ollas, sartenes y utensilios de cocina -Limpiar pisos, mesas, superficies y áreas comunes -Sacar basura y mantener las áreas de trabajo organizadas -Seguir procedimientos de limpieza y seguridad alimentaria -Ayudar con tareas generales de limpieza al abrir el restaurante -Apoyar a la cocina con preparación básica de alimentos -Levantar y mover hasta 50 libras 🎯 Requisitos -Buena actitud y puntualidad -Capacidad para trabajar en un ambiente rápido -Poder permanecer de pie por largos períodos -Disponibilidad para trabajar fines de semana y algunos turnos por la tarde -Certificación de Food Handler requerida -Se valora experiencia previa, pero no es necesaria — ofrecemos entrenamiento 🎁 Beneficios -Pago competitivo -Comidas gratis durante el turno para empleados de tiempo completo -Seguro médico, dental y de visión para empleados de tiempo completo -Días de descanso pagados -Descuentos para empleados -Programa de apoyo para zapatos de trabajo “Shoes for Crews” 📩 Cómo Aplicar Responde con tu: -Nombre -Número de teléfono -Disponibilidad -Breve experiencia laboral -O aplica en persona en: 📍 1751 Ensley Ave, Los Angeles, CA 90024

• We are a local mom and pops burgers/teriyaki joint looking for a reliable and friendly team member to join our restaurant to lead the morning shift. Job Duties • Cooking (breakfast, burgers, teriyaki, etc) • Restocking supplies • Cleaning / keeping work area organized • General team support as needed Requirements • English required • Friendly attitude and dependable • Able to work in a fast-paced environment - Restaurant experience required - Flat top experience preferred Pay • $19/hr+ (DOE) plus tip Schedule • M-SAT 8AM-12:30PM • Please reply with your contact number and resume if you have one. • We look forward to meeting you!

Italian/Pizza restaurant in the Southbay needs a kitchen cook/pizza maker to start this week for an Italian/pizza/pasta menu. Experience making pizza and pasta dishes a plus, but willing to train if you have other commercial cook experience and you are a fast learner. We are not willing to train if you only have cooking experience at home. Hours: 25 - 40 hrs/wk to start. Casual late night restaurant. Ideally if you live within 15-30 minutes away w a car or e-bike. Good hygiene and good at fast-paced multi-tasking. Seeking a solid drama free, reliable, and punctual professional cook. • $20 - $24/hour depending on experience plus a tip out on Fri and Sat which usually adds an additionally $2-4/hour on top of hourly wage. Pay is thru a payroll company. No cash pay. Shifts required to work every week • Thursday 6pm-12am • Friday 6pm-12am or 6pm-3am • Saturday 5pm-12 am or 5pm-3am • Opportunity to pick up some Wednesday and/or Sunday shifts each month. • Must read and speak fluent English. Commercial restaurant experience required. • Call (310) 308-8575 Michael between 1 pm to 11 pm • Must have resume or application upon interview

NOW HIRING — Cook / Barista ☕️🌯 We’re a fast-paced food truck built off passion, consistency, and quality, and we’re looking for someone young, motivated, and serious about what they do. We want somebody who takes pride in their work, moves with urgency, pays attention to details, and genuinely cares about the food and drinks they’re putting out. This position is a mix of kitchen + barista work, so being comfortable in a high-energy environment is important. Every plate, every coffee, and every customer matters to us. Tuesday–Sunday | 7AM–12PM$18/hr + opportunity for overtimeKitchen experience preferredReliable transportation required If you’re dependable, hard-working, and want to grow with a team that truly cares about quality and consistency, we’d love to hear from you. Check out what we do: @taquerianopal Reply with your experience + availability.

Classic American Italian restaurant looking for a candidate to join our team as a full time line cook. Fast paced kitchen, very busy environment. All cooks required to prep, cook and clean throughout the day. Restaurante italiano clásico americano busca candidato para incorporarse a nuestro equipo como cocinero a tiempo completo. Cocina de ritmo rápido, ambiente muy ajetreado. Todos los cocineros deben preparar, cocinar y limpiar a lo largo del día. Hours include: Monday: OFF Tuesday: OFF Wednesday: 11:00 AM-Close Thursday: 11:00 AM-Close Friday: 2:00 PM-Close Saturday: 10:30 AM-Close Sunday: 11:00 AM-Close -Approximately 40-44 hours a week (guaranteed overtime) -Meals included with shift -$22 an hour -Must have at least 5 years experience cooking /Debe tener al menos 5 años de experiencia cocinando en pizza -Able to work in a fast paced environment/Capaz de trabajar en un entorno de ritmo rápido -Work as a team with other employees/Trabajar en equipo con otros empleados -Knowledge of Italian Food (pasta, chicken, veal, etc)/Conocimiento de la comida italiana(pasta, pollo, ternera, etc) -Must have own transportation/Debe tener transporte propio We are located at the top of Beverly Glen and Mullholand 2960 N Beverly Glen Blvd To Apply: Call (310)475-7404 ask for Vince or Apply in person between 2 PM-4 PM DO NOT SEND YOUR RESUME THROUGH THIS AD Para solicitar el empleo pueden: Contestar con un resumen. En persona de 2 PM- 4 PM. Pueden llamar directamente al (310)474-7404 y preguntar por Berto

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - Pastry Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

SE OCUPA 1 LAVAPLATO PARA RESTAURANTE POPULAR MEXICANO EN LA CIUDAD DE HOLLYWOOD: EL COMPADRE RESTAURANT 7408 SUNSET BLVD LOS ANGELES CA 90046 (323) 874-7924 -HORAS POR QUINCENA- 50-70 MÍNIMO HORAS -$17.00 + PROPINAS $$ POR HORA PARA EMPEZAR -SE OCUPA JENTE CON 3+ AÑOS DE EXPERIENCIA -JENTE QUE TRABAJE EN EQUIPO Y CON BUIEN HUMOR PARA TRABAJAR -QUE TENGA TRANSPORTE PARA LUEGAR A TIEMPO AL TRABAJO - CONOZCA COMIDA MEXICAN TIENE QUE TENER LA SEMANA LIBRE PARA ORGANIZAR EL SCHEDULE. EL TURNO SERÍA DE JUEVES, VIERNES, SÁBADO, DOMINGO, LUNES POR FAVOR LLEGE AL RESTAURANTE Y PREGUNTE POR UN MANEJADOR DE COCINA PARA QUE LLENE UNA APLICACIÓN: EL COMPADRE RESTAURANT DE HOLLYWOOD 7408 W. SUNSET BLVD LOS ANGELES CA 90046 POR FAVOR LLEGAN AL RESTAURANTE EN PERSONA Y LLEVEN SUS RESUME AL RESTAURANTE GRACIAS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ POSITION FOR 1 DISHWASHER NEEDED FOR POPULAR MEXICAN RESTAURANT IN HOLLYWOOD: EL COMPADRE RESTAURANT 7408 SUNSET BLVD LOS ANGELES CA 90046 (323)874-7924 - 50-70 HOURS PER BI-WEEKLY AVAILABLE -STARTING PAY IS $17.00 + TIPS $$ -MUST HAVE 3+ YEARS OF EXPERIENCE -EXPERIENCE RECOMMENDATIONS STRONGLY ENCOURAGED -MUST BE A TEAM PLAYER AND HAVE A GOOD PERSONALITY TO WORK WITH. -CLEAN HYGIENE -MUST BE ABLE TO HAVE TRANSPORTATION TO AND FROM WORK -SERV SAFE CERTIFICATION PLEASE ARRIVE IN PERSON AND ASK FOR A GENERAL MANAGER OR KITCHEN MANAGER FOR INTERVIEW OPPORTUNITY: EL COMPADRE RESTAURANT 7408 SUNSET BLVD LOS ANGELES CA 90046 (323)874-7924 PLEASE DROP OFF RESUME IN PERSON IF SERIOUS ABOUT LOOKING FOR EMPLOYMENT

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive • If interested please reply directly to this email with your resume and availability. • Please note, this position requires flexible availability including nights, weekends, and holidays.

Anejo Cantina And Grill in Sherman Oaks is seeking experienced line cooks. 30 to 40 hours a week availability pay starts at $22/Hour Come in for an interview Thursday may 14th And Friday may 15th from 12:00 noon to 7:00 pm Ask for Jesus.

• Benny’s Tacos & Chicken Rotisserie – Westchester / Santa Monica Benny’s Tacos is hiring an experienced Shift Leader for a high-volume fast casual Mexican restaurant. This is a supervisory role requiring leadership, professionalism, and strong operational awareness. • We are looking for someone reliable, detail-oriented, and comfortable managing busy service while maintaining food safety and team accountability. Pay • $20.00 – $21.00 per hour starting • Tips included (additional $2-$3 hourly average) • Full-time: 40+ hours per week + Free Meal per Shift • Immediate hiring Availability Requirements (Important) • Flexibility with Scheduling • Weekend availability required (Saturday and Sunday) • Must be available some weekday evening shifts Schedule based on business needs • This is a leadership position — flexibility and reliability are required. Minimum Qualifications • Prior Shift Leader or Supervisor experience required • Health Department / Food Safety knowledge required High-volume fast casual restaurant experience preferred • Strong attention to detail Excellent time management skills Professional communication skills • Ability to resolve employee and guest conflicts • Reliable and punctual • Authorized to work in the U.S. • Food Handler Card required (Manager certification a plus) Responsibilities • Supervise shift operations and staff • Ensure food safety and health department compliance • Manage breaks and labor positioning • Handle guest issues professionally • Maintain speed and accuracy during rush periods • Monitor cleanliness and organization • Support kitchen and front counter as needed • Communicate with management regarding shift performance What We're Looking For • Leadership presence • Calm under pressure • High professionalism • Strong decision-making ability • Reliable attendance • Team-focused mindset How to Apply • Email: kathy @ bennystacos (dot) com Include • Full name + Resume (Strongly Recommended) Years of supervisor/shift lead experience • Restaurant type (fast casual, full service, etc.) • Confirmation of Sunday + weekend availability • or Text (9O9) 441 - 9354 to schedule an interview • Only qualified applicants will be contacted. • Equal Employment Opportunity • Benny’s Tacos & Chicken Rotisserie is an

• FULL-TIME -Counter Person/Cashier- Needed! • Call 213-798-7432 • Walk-ins Welcome! • 9060 West Pico Boulevard • Los Angeles, CA 90035 Know how to make coffee. Serve customers. Have friendly attitude! • Schedule: FULL-TIME Available • Sunday-Friday- 8am to 5pm • Closed Saturdays • Closed Mondays • Work available ASAP! Job Description • Looking for a FULL-TIME individual who has experience working as a cashier. Give good customer service and have friendly attitude :) Must be committed and detail oriented. MUST be able to work Fridays and Sundays.

• Ubicación: North Hollywood, CA 91605 • Somos una empresa de catering de alta producción para filmaciones y televisión (no abierta al público) y estamos buscando un Lavaplatos / Dishwasher. • Tiempo Completo | Lunes a Viernes | $18 - $19 por hora – dependiendo de la experiencia Responsabilidades • Lavar y organizar correctamente platos, utensilios de cocina y contenedores de almacenamiento. • Preparar y mantener las estaciones de lavado. • Mantener los pisos limpios y secos durante el turno. • Cambiar el agua de los fregaderos según sea necesario y seguir el uso correcto de químicos. • Ayudar con el almacenamiento de entregas. • Mantener la basura organizada y vaciada durante el turno. • Ayudar con la organización del almacén. • Apoyar en PREPARACIÓN DE ALIMENTOS y otras tareas solicitadas por el chef según sea necesario. Requisitos • Experiencia trabajando en una cocina comercial requerida. • Capacidad para realizar múltiples tareas en un ambiente rápido. • Buenas habilidades de comunicación verbal. • Español/Inglés es una ventaja. • Para aplicar, envía tu currículum por correo electrónico. • _________________________________________ • Location: North Hollywood, CA 91605 • We are a high-volume production catering company (not open to the public) looking for a Dishwasher • Full-Time | Monday–Friday | $18 - $19 per hr - depending on experience Responsibilities • Properly washes and sorts dishes, cookware, and storage containers. • Sets up dish stations. • Maintains clean / dry floors throughout the shift. • Changes sink water as needed and follows proper chemical use • Assists with storing deliveries. • Maintains trash throughout shifts • Helps with storage organization • Assists in FOOD PREP and other duties requested by the chef as needed. Qualifications • Experience working in a commercial kitchen required • Ability to multitask in a fast-paced environment -Strong verbal communication skills • Espanish/English is a Plus • To Apply Email your resume.

Please have experience fast food. $19/hr (based on experience) , full time. exp. on the flat top and charbroiler at least 30 hours per week. late shift.

Breakfast/Brunch Cafe is currently hiring: -full-time line cooks. Morning/lunch hours Must be able to work weekends and holidays (Closed Christmas and Thanksgiving) 5 Days a week 7/8am-3:30pm Please apply in person: Another Broken Egg Cafe 250 E Olive Ave #110 Burbank, CA 91502 no phone calls or emails please Thank you and good luck! Kris - Kitchen Manager

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Jr Sous Chef. Position Overview: We are seeking a dedicated Jr Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Jr Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Jr Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The Jr sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead line chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

Well established, fast paced diner is looking for a line cook. Must have a positive and professional approach with customers and co-workers, speak and understand english, have proven cooking experience and understanding of methods and procedures. Must be reliable, dependable, punctual and able to work weekends and some holidays. Shifts vary between 5AM and end by 5PM and consist of breakfast and lunch. Responsibilities include: set up and stocking stations, prepping for service, cooking menu items in cooperation with all staff, ensuring food comes out in a timely manner while complying with all Health Department rules, closing and cleaning the kitchen and stations, properly storing foods and stocking as needed. You must have a current food handlers certificate and be ready to put out awesome food. If interested in joining the team please send resume and salary requirements.

Companion restaurant is hiring for a FT/PT Server. This is an hourly and tipped position which usually earns $45 an hour. Serving experience and wine knowledge preferable. Please send a resume. Thank you.

Do you enjoy good food and would like to have a work-life balance? Can you work in a face-paced work environment? If you answered "YES," to the questions above, this is where you want to be! As part of our team, you will get some nice perks too! - On your first day of hire, we offer employee meals and employee discounts. - Benefit-eligible employees: Medical, Dental, Vision, Life insurance, and Sick days. We pay 80% of your medical insurance! - Must be available to work on weekends and some holidays. - Paid time off for full-time employees: Vacation and five paid holidays. We are currently looking for experienced staff in the following job positions. Marketplace: • Cashier • Line Cook Apply any day of the week between the following hours: 8 am to 10 am or 2 pm to 6 pm Due to the current need, we are asking applicants to apply in person. Please do not send your resume; we want to meet you in person! Please ask for an application and a Manager when you arrive. We are located at: 12059 Ventura Place, Studio City, CA 91604 Thank you for considering Joan’s on Third Studio City as a potential employer.

We are hiring part-time servers to deliver and serve meals mainly for television productions, photo shoots and corporate events. We have regular shifts between 6 to 8 hours full service crew breakfast, lunches and dinners. We have delivery shifts that can range between 3 to 6 hours in a day. 20 to 25 hours per week. We are also looking to staff scheduled upcoming events. Special events usually have higher pay rate. We create a weekly schedule, we ask you to provide your availability ahead of each week. Starting pay is $20.00 to $22.00 per hour with the opportunity to move up to a higher pay rate once you have trained and consistently perform well on the job. Responsibilities: Gathering all required equipment and wrapping up food at our kitchen in Burbank to successfully deliver each meal. Cleaning catering equipment after you return from each delivery. Communicate effectively with management staff and clients. Assisting with miscellaneous tasks including running errands, assisting other servers with expediting meals and keeping the storage room organized and clean. Must have a well mannered demeanor and friendly personality. Excellent driving record. Requirements: Valid drivers license with a good driving record. No DUI's please or history of excessive speeding tickets. Be able to lift above 50 pounds. Willingness to work very early morning breakfast shifts and mid morning lunch shifts, both weekdays and weekends. Friendly personality and top-notch customer service ability. Perfect for local college students looking for seasonal or part time employment. Please send resume, photo and phone number. *Please prepare to answer a few questions during preliminary phone interview when we call you. Thank you for your interest. We look forward to meeting you.

LOWBOY ECHO PARK IS HIRING: LINE COOKS Lowboy is looking for strong line cooks and dishwashers to join our growing team as we continue to expand our operations and build toward the next phase of service. We are a high-volume neighborhood bar and restaurant known for smash burgers, hand-cut fries, and classic bar favorites. Our team also supports Bar Flores, our sister concept featuring a Mexican-inspired menu, and Donna's, a popular and hip neighborhood Italian American restaurant. We are seeking motivated, reliable individuals who take pride in their work and want to be part of a fast-paced, team-driven kitchen. LINE COOK POSITION Ideal candidates: Have 1-2 years of high-volume kitchen experience Are proficient on plancha and fryer Can work multiple stations efficiently and cleanly Follow systems, recipes, and standards consistently Maintain a strong sense of urgency while staying organized Bring a positive attitude and communicate well with the team Are dependable, punctual, and able to work in a fast-paced environment Take pride in maintaining a clean, organized dish pit and kitchen Support the BOH team with cleaning, prep assistance, and organization Are team-oriented and willing to jump in where needed GENERAL REQUIREMENTS Must be available to work nights and weekends Ability to work cleanly, efficiently, and with attention to detail Positive attitude and respect for team and workplace standards Interest in growth and long-term opportunity within the company COMPENSATION & BENEFITS Competitive hourly pay based on experience Opportunities for growth across multiple concepts Full-time and part-time positions available depending on experience and availability. Only applicants with resumes and references will be considered. We look forward to hearing from you.

Restaurant group in Silver Lake looking to fill kitchen positions for existing and brand new restaurants. Please email your cover letter, resume, and the position you are applying for. What we offer: - Steady hours at a popular, high-traffic location - Respectful work environment - Great team with opportunities for growth The kitchen positions available and requirements: Kitchen Manager - Inventory management - Prep management - Bi-weekly product ordering / delivery - Kitchen scheduling - AM / PM kitchen service - Quality control Sushi Chef - Experience with nigiri, sashimi, Temaki (hand rolls), Maki (Cut rolls) - Clean, fast, organized and reliable - Able to work in a fast-paced, high-volume restaurant Line Cook - Setting up and preparing all necessary mise en place for service - Executing dishes in a timely manner - Able to work in a fast-paced, high-volume restaurant - Cleanliness and organization - Quality control Prep Cook - Following the recipes and prep mise en place for service in a timely manner - Receiving daily vendor deliveries - Cleanliness and organization - Organizing the fridge daily - Quality control Dishwasher - Making sure all the proper cleaning supplies are available for service - Providing kitchen and front of the house support with clean dishware and glassware - Ensuring the dishware and dishware are thoroughly clean - Making sure the kitchen floors are dry and not wet - Trash and waste management / before and after service - Cleanliness and organization ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Gerente de Cocina Gestión de inventarioGrupo restaurantero en Silver Lake busca cubrir puestos de cocina tanto para sus restaurantes actuales como para los de nueva apertura. Por favor, envíe por correo electrónico su carta de presentación, su currículum vitae y el puesto al que postula. Lo que ofrecemos: - Horario estable en una ubicación popular y de gran afluencia - Ambiente de trabajo respetuoso - Un gran equipo con oportunidades de crecimiento profesional Puestos de cocina disponibles y requisitos: Encargado de Cocina (Kitchen Manager) -Gestión de la preparación (mise en place) -Pedidos y recepción de productos (cada dos semanas) -Elaboración de horarios del personal de cocina -Servicio de cocina (turnos de mañana y tarde) -Control de calidad Chef de Sushi (Sushi Chef) -Experiencia en la elaboración de nigiri, sashimi, temaki (rollos de mano) y maki (rollos cortados) -Persona limpia, rápida, organizada y confiable -Capacidad para trabajar en un restaurante de alto volumen y ritmo acelerado Cocinero de Línea (Line Cook) -Preparación y organización de todo el mise en place necesario para el servicio -Elaboración de los platos de manera oportuna -Capacidad para trabajar en un restaurante de alto volumen y ritmo acelerado -Limpieza y organización -Control de calidad Cocinero de Preparación (Prep Cook) -Seguimiento de recetas y preparación del mise en place para el servicio de manera oportuna -Recepción de los pedidos diarios de proveedores -Limpieza y organización -Organización diaria de las cámaras frigoríficas -Control de calidad Lavaplatos (Dishwasher) -Preparación y organización de todo el mise en place necesario para el servicio -Elaboración de los platos de manera oportuna -Capacidad para trabajar en un restaurante de alto volumen y ritmo acelerado -Limpieza y organización -Control de calidad

• We’re looking for a reliable and experienced Breakfast Chef to join our team for weekend morning shifts at a busy family restaurant in Culver City. Schedule • Friday, Saturday & Sunday mornings What We’re Looking For Strong breakfast cooking experience • Able to work clean, fast, and organized during busy rushes • Positive attitude and dependable work ethic • Experience with eggs, pancakes, omelets, breakfast meats, prep, and brunch-style cooking • Team player who works well in a family-style environment What We Offer • Steady weekend hours • Friendly workplace Competitive pay based on experience • Opportunity to grow with the restaurant • If interested, please reply with your experience, availability, and contact information.

Loooking for a positive and enthusiastic cashier. Must have at least 1 year experience in a similar position and be able to speak and understand the primary languages used in the workplace (English & Spanish). Buscando un cajero positivo y entusiasta. Debe tener al menos 1 año de experiencia en un puesto similar y poder hablar y comprender los idiomas principales utilizados en el lugar de trabajo (inglés y español). • PREFERRED TO APPLY IN PERSON AT: 5142 Van Nuys Blvd., Sherman Oaks, CA 91403 • PREFERIDO APLICAR EN PERSONA: 5142 Van Nuys Blvd., Sherman Oaks, CA 91403

Position Overview • The Kitchen Manager is responsible for overseeing all back-of-house operations with a focus on efficiency, cost control, food quality, and team performance. This role requires a hands-on leader • who can optimize kitchen systems, maintain high standards, and drive profitability through • disciplined execution. Core Responsibilities • Kitchen Operations & Efficiency •  Oversee daily kitchen operations to ensure smooth, efficient service execution •  Design and maintain kitchen layout to maximize space utilization and workflow • efficiency •  Continuously refine station setup, prep systems, and service flow to minimize waste and • bottlenecks •  Enforce strict cleanliness and organization standards across all kitchen areas •  Ensure all equipment is properly maintained, cleaned, and functioning at all times •  Implement and uphold health and safety compliance standards • Inventory Management & Cost Control •  Manage all ordering, receiving, and inventory systems •  Build and maintain accurate pars and order guides •  Monitor inventory levels daily to prevent over-ordering, spoilage, and stockouts •  Conduct regular inventory counts and reconcile discrepancies •  Negotiate with vendors and manage supplier relationships to optimize pricing and quality •  Track food cost and implement strategies to reduce waste and improve margins •  Ensure proper storage, labeling, and rotation (FIFO) of all products • Quality Control & Execution •  Maintain strict adherence to all recipes, plating standards, and portion controls •  Oversee all food preparation to ensure consistency and quality across every dish •  Conduct routine line checks and tastings before and during service •  Train staff on proper execution of menu items and enforce accountability •  Address and correct quality issues in real time during service •  Collaborate on menu updates, testing, and implementation • Team Leadership & Development •  Hire, train, and develop back-of-house staff •  Create schedules that align labor with projected sales while maintaining efficiency •  Lead by example in professionalism, urgency, and attention to detail •  Conduct ongoing training to improve skill level, speed, and consistency •  Hold team accountable to standards, policies, and performance expectations •  Foster a culture of discipline, communication, and continuous improvement • Administrative & Reporting •  Track and report on food cost, labor cost, and operational performance •  Maintain accurate documentation for inventory, ordering, and compliance •  Collaborate with ownership/management on operational improvements and cost-saving • initiatives •  Assist in budgeting and forecasting as needed Required Skills & Qualifications •  Strong understanding of kitchen operations, systems, and workflow optimization •  Proven experience managing inventory, ordering, and food cost controls •  Ability to lead and develop a team in a fast-paced environment •  High attention to detail with a commitment to quality and consistency  Strong organizational and problem-solving skills •  Knowledge of food safety and sanitation standards •  Ability to work under pressure and make real-time decisions during service •  Excellent communication and leadership presence • Expectations •  Maintain a clean, organized, and highly efficient kitchen at all times •  Consistently meet or improve food cost and labor targets •  Deliver high-quality, consistent food execution every service •  Operate with a sense of urgency, ownership, and accountability •  Be proactive in identifying problems and implementing solutions •  Act as a leader who sets the tone for standards and culture in the kitchen Compensation & Growth Opportunity •  Opportunity to transition into a full-time salaried position upon successful completion of 60 day • probationary period •  Long-term growth path into a multi-unit Kitchen Manager / Operations leadership role

Folks Pizzeria in Culver City is looking for responsible line cooks and prep cooks. Both are full time positions. We are looking for dedicated individuals looking to grow with the restaurant. Please send your resumé in response to this ad.

• 🍻 We’re Hiring at White Harte Pub! 🍻 • Employment Type: Part-Time • Job Openings: | | (ONE) Cook • 📍 22456 Ventura Blvd, Woodland Hills, CA 91364 • 📄 Apply in person between 1PM – 5 PM (Mon–Fri) with your resume • (On-the-spot interviews possible!) Descriptions of each position below • Number 1) cook. . • ⸻ • 👨🏼‍🍳 Cook Position 👨🏼‍🍳 • We’re seeking one experienced cook for our kitchen team. Requirements • Minimum 3 years’ experience running & managing busy kitchens👈🏻 • Night shifts after 5pm and weekend night availability 👈🏻👈🏻👈🏻 • Bilingual is a plus👈🏻 • Serious, disciplined, reliable—looking for a long-term position with a fixed weekly schedule Perks • 💵 Above-industry pay • 🍴 Stable hours (no weekly schedule changes) • 🤝 Professional, friendly team (many staff here 15+ years!) • 🍺 Casual food restaurant ;; pub environment • ⸻ • ✨ Don’t miss your chance to join the White Harte family! ✨ • ⸻

Eggslut is hiring! We're growing our team and are looking for BOH Line/Prep Cooks for our location in Glendale near the Americana. Eggslut Glendale - 252 S. Brand Blvd Suite D, Glendale, CA. 91204 • Hours of Operation: 8:00AM - 2:00PM, 7 Days A Week Objective The Line Cook is responsible for preparing all food served at the restaurant. Their main focus is to maintain high food standards, a clean, safe kitchen and follow all Eggslut procedures (recipes, cooking instructions, etc.) according to local Health Department standards. Overall, their job is to efficiently work assigned stations in the kitchen. • REPORTS TO: Management • CLASSIFICATION: Non-Exempt; Hourly + Tips • PAY: Starting at $17.87/hr Physical Requirements • The ability to speak, see, hear, read, and write - mobility and manual dexterity • The ability to comprehend and follow written and verbal direction • The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day • The ability to lift heavy items (20+ lbs) • The ability to be exposed to wet floors, noise, and temperature extremes • The ability to perform in a fast paced, busy environment with attention to detail Qualifications, Skills And Requirements • Must have valid U.S. identification/work authorization (required) • ServSafe certified (or other Food Handler certification) • Highly-driven individual who enjoys working with people • Right attitude necessary to work in fast-paced environment with others • Ability to be proactive, self-motivated, and self-directed • Excellent communication, organization and problem solving skills • Demonstrate commitment to excellent guest service Duties And Responsibilities • Responsible for opening/closing store • Display ability to efficiently work all designated hotline stations • Display ability to assist/work Expo Station (call tickets, call back to line, maintain reasonable ticket times) • Display ability to assist with produce, meat, bread and dairy orders (document on-hand/pars) • Perform line checks • Assist in ensuring the highest standards for product • Assist in ensuring proper food presentation • Assist management in training of kitchen staff • Maintain a high level of communication with management Stop by and say 'hello'! Make sure to apply by doing one of the following • apply in-store (at any of our other locations) • apply online at www.eggslut.com/apply-form • apply by sending a complete resume to this listing • please be sure to specify the job and location you are applying for Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut! Check us out at one of our locations • Grand Central Market in Downtown LA • Venice Beach off Pacific and Windward Ave • Glendale across the Americana at Brand • West Hollywood/Beverly Hills at the Beverly Center

• Cook Wanted – Full Time (5 Days, Including Weekends) Hungry Fox Restaurant (North Hollywood) is hiring 1 experienced cook for breakfast and lunch service. We are open mornings until 2:00 PM. Must know how to prepare omelets, pancakes, and eggs (over easy, over medium, etc.). Requirements • Authorized to work in the United States (must have valid work permit). • Previous cooking experience required. • Reliable, available 5 days a week (including Saturday &Sunday). • Hours: Morning shift until 2:00 PM Pay: Based on skills and experience • 📍 Hungry Fox Restaurant – North Hollywood, CA • If interested, please reply with your name, contact info, and work experience. • Apply Now!

• SOUTH LA STREET FOOD PROJECT 🔥 • We are not just opening food stands. • We are building community. • Starting with Jamaican BBQ, Mexican grilled chicken, yellow rice, fresh bowls, and outdoor pop-up food events across South Los Angeles. The vision is bigger • Container-based healthy food kitchens and community markets in food desert neighborhoods. • We are looking for people who can cook with pride, energy, and flavor. • 🍗 Jamaican Jerk Chicken • 🔥 Mexican Grilled Chicken • 🍚 Yellow Rice & Rice Bowls • 🌮 Street Food / Outdoor Cooking • 🤝 Community Mindset • This is for people who want to grow with something real from the beginning. • Multiple locations planned. Send • Experience • Food pictures if available • Phone number • South Los Angeles • Serious people only.

Company: Zone Healthy Website: www.zonehealthy.com Compensation: Based on experience and position Employment Type: Full-time / Part-time available Experience Level: Entry-level to experienced Job Titles: Cook & Chef Zone Healthy is hiring reliable and hardworking kitchen staff to join our fast-paced production kitchen. We prepare high-quality, healthy, chef-driven meals for daily meal prep, catering, and delivery. We are currently hiring for the following positions: Cook / Prep Cook Must have basic kitchen experience, good knife skills, and the ability to follow recipes, portion accurately, and work cleanly. Chef / Lead Cook Must be experienced in high-volume kitchen production, able to oversee prep and cooking, maintain consistency, and help keep the kitchen running on schedule. Responsibilities Prepare, cook, portion, and package meals according to company standards Follow recipes and maintain consistent quality and presentation Maintain a clean, organized, and sanitary work area Follow food safety and sanitation procedures Assist with inventory, prep lists, and daily production needs Work efficiently with the kitchen team to meet production deadlines Minimize food waste and maintain proper portion control Requirements Must be dependable and punctual Must be able to work in a fast-paced kitchen environment Must be clean, organized, and detail-oriented Must be able to follow directions and work as part of a team Food handler card preferred or must be willing to obtain one To Apply Please reply with: Your name Phone number Position you are applying for Kitchen experience Availability We are looking for serious applicants who are ready to work and grow with our team. Thank you.

• Dishwasher PT • mon 4:30pm - 9pm • Tues 4:30pm - 9pm Line cooks needed. All hours • 11am to 9pm • starting $18 hour • bartender/server - this position is a bartender but you will be taking tables. • Various days

NOW HIRING: FULL TIME AM PREP COOKS 🍝 Sunday Gravy is hiring Full Time AM Prep Cooks to join our kitchen team. Responsibilities: • Prep ingredients for daily line service • Prepare sauces, dressings, proteins, and other kitchen components • Assist with kitchen service as needed • Maintain cleanliness, organization, and food safety standards • Work efficiently in a fast paced team environment Requirements: • Kitchen Experience is required. • Ability to work clean, organized, and with urgency • Positive attitude and strong work ethic • Able to occasionally lift up to 30 lbs • Team oriented mindset What We Offer: • Full time hours • Consistent scheduling 📍Inglewood, CA How to Apply: We also encourage candidates to stop by Wednesday through Friday between 12 PM and 4 PM with a resume for an open interview. Sunday Gravy Generations of Flavor ⸻ SE BUSCAN COCINEROS(AS) DE PREPARACIÓN AM – TIEMPO COMPLETO 🍝 Sunday Gravy está contratando Cocineros(as) de Preparación AM de Tiempo Completo para unirse a nuestro equipo de cocina. Responsabilidades: • Preparar ingredientes para el servicio diario de cocina • Preparar salsas, aderezos, proteínas y otros componentes de cocina • Apoyar durante el servicio de cocina según sea necesario • Mantener limpieza, organización y estándares de seguridad alimentaria • Trabajar eficientemente en un ambiente de cocina rápido y en equipo Requisitos: • Experiencia en cocina requerida • Capacidad para trabajar de manera limpia, organizada y con rapidez • Buena actitud y ética de trabajo fuerte • Capacidad de cargar hasta 30 libras ocasionalmente • Mentalidad de trabajo en equipo Ofrecemos: • Horario de tiempo completo • Horario consistente 📍Inglewood, CA Cómo Aplicar: invitamos a los candidatos a presentarse en persona de miércoles a viernes entre 12 PM y 4 PM con currículum para entrevista abierta.

• Stara Pierogi & Sausage at Venice is hiring a dependable and hardworking Line Cook for flexible shifts at our fast-paced Polish restaurant. • We are looking for someone who works clean, moves fast, and takes pride in food quality and kitchen organization. • Position: Line Cook • Morning, afternoon, and evening shifts available • Flexible scheduling • Part-time or full-time • Weekend availability preferred Pay • Starting at $19/hour • PLUS 30% of shared tips • Growth opportunities available Responsibilities • Prepare and cook menu items during service • Maintain clean and organized workstation • Follow food safety and sanitation procedures Assist with prep and closing duties • Work efficiently during busy rushes • Communicate well with front and back of house team Requirements Kitchen or line cook experience preferred • Ability to multitask in a fast-paced environment • Reliable and punctual • Positive attitude and team-oriented mindset • Food handler card preferred We Offer • Friendly team environment Consistent schedule • Staff meals • Opportunity to grow with expanding restaurant operations To apply, please reply with • Your resume (if available) Short description of your experience • Your availability • Phone number • Location: Venice Beach / Ocean Front Walk area

• Únete a nuestro equipo – Cocina y Cafeteria Somos un negocio sólido con varias unidades (Cocina, Barra de Jugos/Café y Tienda de Artesanías) operando desde el año 2003. Estamos buscando personas trabajadoras, responsables y con ganas de crecer con nosotros en un ambiente dinámico y multicultural. Puestos Disponibles • 1. BARISTA / PERSONAL DE BARRA DE JUGOS • Preparación de café, jugos naturales y licuados. • Atención amable al cliente y manejo de caja. • Mantener el área del café organizada y limpia. 2. DISHWASHER / LAVAPLATOS • Lavado de platos, ollas y utensilios, equipo de cocina. • Mantener el área de lavado limpia, organizada y segura. • Apoyo en la limpieza general de la cocina y retiro de basura. • No se requiere experiencia previa, ¡pero sí muchas ganas de trabajar! Requisitos • Puntualidad y fuerte ética de trabajo. • Buena presentación y actitud positiva. • Capacidad para trabajar en equipo. Valoramos conocer a nuestro equipo en persona. Por favor, NO envíe su currículum por correo electrónico. APLIQUE ÚNICAMENTE EN PERSONA en nuestro mostrador principal • Ubicación: 3655 S Grand Ave. Los Angeles, CA. • Adentro de Mercado La Paloma (OAXACALIFORNIA) • Horario para entrevistas: Martes-Jueves de 3pm-4pm

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Pasadena location is currently seeking a Server! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above. (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

• EXPERIENCED BREAKFAST COOK/PREPPER needed (San Marino) cocinero de linea con experiencia de comida de desayuno. Debe ser confiable y motivado.. Buen ambiente de trabajo. 7.5 horas diario. • compensation: $21.00 hour • employment type: full time • We are open 7 days a week 8am-3pm We are currently looking for a self motivated, hard working, professional line cook with breakfast and lunch experience to work in our fast paced restaurant. If you move slow do not respond! If you can not work under pressure do not respond. If you can not work every single Saturday and Sunday do not respond! This job posting is for around 7.5 hours a day, 4 days a week, possibly more 7:30am-3pm. Position includes room for growth and will rotate to learn everything our kitchen has to offer. WORKING EVERY WEEKEND IS MANDATORY! • Attach your resume if you have one. • Hiring immediately. Daily Responsibilities • Manual labor, • Reliable • Ensure final work meets the company quality and taste profile standards • Meet Standard in fast paced environment and help • Team player - aware of team goals and knows when to help other team members to accomplish their goals • On-time, perfect attendance • Report issues to supervisor immediately • Comfortable lifting various cooking pots and pans with weight of approximately 40 lbs Required Skills • You MUST know how to cook eggs very good! • Excellent attitude Previous Experience (5 years +) • Place high emphasis on food safety & sanitation • Used to operating in fast-paced high-volume kitchen Breakfast Experience is a + • Extremely well organized • Respectful to team members, other employees & guests Excellent Skills & Speed • Knows how to speak & read English • Do not call restaurant!!! • Include the city you live in with your reply. • If you want an interview today call Mario @ 424-603-7144 se habla Español • Send me your resume if you have one, otherwise tell me why we should hire you in a reply email.

Maciel’s Plant-Based Butcher and Deli on York Blvd in Highland Park is looking for a Line/Prep Cook to join us! Please reply here with your resume. We are looking for a Line/Prep Cook with strong experience in a high-volume environment. Must be able to work fast in an organized and efficient manner. Pay/Hours • $24-26/hr • 3-5 shifts/wk • Opening and Closing shifts available Job Description • We are a small team - everyone learns all the stations and can move around when needed. Duties include: • Prepping wet mixes, dry mixes, sides and dressings by following recipes and prepping the items accurately, tasting them for seasoning • Slicing deli meats • Working the cold line - prep/close the station, work at a fast, efficient pace while still maintaining a strong attention to detail • Working the hot line - prep/close the station, be comfortable working the grill and fryer at a fast, efficient pace while still maintaining a strong attention to detail • Helping prepare the plant-based meats and cheeses • Maintain prep and cooking areas in a clean, sanitary, and safe manner. • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc. Requirements • Food Safety Knowledge Food Preparation Experience Versatile Kitchen Skills Basic Knife Skills • Multitasking • Organized If you’re looking to join a tight-knit, passionate team where you’ll be valued and respected, send us your resume! This is an opportunity to be part of an exciting, environmentally-conscious endeavor, where you will grow right along with us. We're looking forward to meeting you! • Please respond with your resume or a summary of your previous work. • Maciel’s is Los Angeles’s first plant-based butcher and deli, offering in-house made meats, cheeses, sandwiches, salads, sides, desserts and aguas frescas. • Eater LA's "38 Essential Restaurants in Los Angeles 2024" • LA Times' "Best Vegetarian/Vegan Restaurants 2024" • Los Angeles Magazine's "Best New Restaurants 2022" • https://la.eater.com/2022/7/6/23185133/la-highland-park-maciels-plant-based-vegan-butcher-shop

American style fast casual restaurant, short order cook needed. Breakfast and lunch restaurant. We are looking for someone efficient and effective. Weekend shifts are required. Locations in Chatsworth and Woodland Hills. Must have reliable transportation to travel to both locations. A minimum of three years of experience is required. Pay is $20 per hour plus tips. • Do not text; call Luis at 818-304-2801. Se necesita cocinero para comida rápida. Restaurante de desayunos y almuerzos. Buscamos a alguien eficiente y eficaz. Se requieren turnos de fin de semana. Ubicaciones en Chatsworth y Woodland Hills. Debe contar con transporte propio para desplazarse a ambas ubicaciones. Se requiere un mínimo de tres años de experiencia. El pago es de $20 por hora más propinas. No envíe mensajes de texto; llame a Luis al 818-304-2801

Agoura Deli is looking for 3 days a week for prep cook for breakfast and lunch Weekends included. from 06:30-2:30pm Must have experience with chopping , making soups and dressings.

Main Responsibilities of a Line Cook • Preparing workstations, cooking ingredients, and kitchen equipment for cooking. • Cooking and arranging food. • Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: • Maintaining a sanitized and well-organized kitchen. • Preparing workstations for cooking. • Preparing and maintaining kitchen equipment. • Checking the quality of the ingredients. • Preparing cooking ingredients using various techniques. • Cooking food using various culinary techniques. • Arranging food and ensuring appealing presentation. • Manage food storage, stock, and ingredient orders. Cook Job Requirements • Must have prior experience as a cook. • Must be skilled in operating kitchen equipment. • Must be skilled in various cooking techniques. • Must know and follow sanitation procedures. • Must showcase teamwork and communication skills. • Must showcase great organizational skills. • Must be able to multitask and act quickly. • Must carry at least a high school diploma. Our Story The story of Landwer. A story of tradition. A story of quality. In 1919 on a picturesque street in the center of Berlin, Moshe Landwer opens a small and romantic coffee house, which quickly turns in to one of the city’s favorite hangout spots. In 1933 With the rise to power of the Nazi regime, Moshe Landwer, along with his family, makes aliya and settles in Tel Aviv. On Allenby Street, facing the sea, he opened the country’s first coffee brewing house. In 1964, due to the rising demand for quality coffee, the Landwer factory moved to its permanent location, in the industrial area of Holon. In 2004, the 3 founder of Café Landwer approached the Landwer coffee brand with an idea to revive the brand with rich heritage & legacy. The first café opened in Rabin Square in Tel Aviv making it’s mark in the community. Fifteen years later Café Landwer is a local restaurant chain & franchise with 80 locations across Israel. These locations are designed to create a warm and elegant atmosphere, to welcome & host guests. Landwer was and remains a family. For those of you who are passionate about the world of hospitality, healthy food, wellness and quality coffee, being a part of our family means a way in to these worlds. Employees who are accepted into the family receive real tools that help them grow within Landwer network. Entreprenurial employees, who are willing to invest extra effort are promoted along a variety of professional paths. Even if you are just a beginner, you are encouraged to learn, grow and show your devotion in order to get promoted in the future. We invest in each end every employee: baristas, cooks, shift leaders & general managers. A career in Landwer is not just the present but also the future, and is linked to a chain with a rich history, tradition and reputation. Accordingly, each and every employee represents Landwer’s high standards of excellent service and quality raw materials that make up every plate and every cup. And in the same way, the Landwer chain has an obligation toward all their employees’ needs. Our mission is to identify & work with our entrepreneurial employees in order to pave a path for career development

Part time dishwasher needed • Monday (all day) • Tuesday (all day) • Wednesday (PM) • Friday (PM) • Saturday (PM) • Sunday (all day) • $20.00 an hour • Meals included with full day shift. • We are located at the top of Beverly Glen and Mulholland. • To apply you can; • Call (310)475-7404 ask for Vince or Berto • Apply in person between 2:00 - 4:00pm ask for Vinnie • 310-475-7404 • 2960 Beverly Glen Cir, 90077 • We are CLOSED all major Holidays. • To apply you can; Habla espsanol? Aplicar in persona, pregunte por Berto. • Apply in person between 2:00 - 4:00pm ask for Vince • Call us directly: (310)475-7404 ask for Vince • 310-475-7404 • 2960 Beverly Glen Cir, 90077 • Pay -$20.00 an hour, plus meals included with full shift.

BookKeeper/Chef/Bartender/Server/Dishwasher (Los Angeles) La Louisanne © craigslist - Map data © OpenStreetMap 5812 Overhill Drive near Slauson / Overhill RESPONSIBILITIES: Prepare Southern food items as needed. Ensure kitchen area is kept clean and sanitary Duties may differ based on assignment Additional responsibilities as required Contact Edison Wheeler (323) 309-7884

• Explore Secret Garden is a luxury hospitality and private dining company specializing in elevated chef-driven experiences, upscale private events, and curated long-term hospitality stays across the U.S. • We are currently seeking exceptional culinary professionals for upcoming luxury events and private hospitality experiences in Los Angeles. • At this time, we are specifically looking for a French-speaking chef for an upcoming high-end long-term stay taking place June 6–15, 2026 in Los Angeles. This experience includes • Curated breakfast, lunch, and dinner services • 16 guests • Luxury private hospitality environment • Estimated compensation around $6,000 for the duration of the stay We are looking for chefs who • Have strong private dining or luxury hospitality experience • Understand elevated presentation and guest experience • Are professional, detail-oriented, and reliable • Can operate comfortably in upscale environments • Speak French fluently or conversationally We are also continuously expanding our network for • Private Chefs • Sous Chefs • Bartenders • Servers • Event Support Staff • To be considered for current and future opportunities, applicants must complete our application form below: • https://exploresecretgarden.com/careers/

Pay • Prep cook $18.50 - $19.50 per hour Hours: 7am-9:00pm based on the needs of the company. Priority shift: 2pm-9pm Job description Job Overview We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The Prep Cook will work closely with chefs and kitchen staff to prepare ingredients, maintain cleanliness, and assist in meal preparation—experience cooking large volumes is a major plus. Duties • Prepare and chop vegetables, fruits, and other ingredients for cooking, strong knife skills • Assist in cooking meals according to established recipes and standards • Maintain the cleanliness and organization of the kitchen area • Follow food safety protocols to ensure the highest standards of hygiene • Help with menu planning by providing input on seasonal ingredients and dish ideas • Perform food handling tasks, including portioning and plating dishes • Collaborate with other kitchen staff to ensure timely service during meal periods • Assist in catering events as needed, ensuring all food is prepared to specifications • Utilize knife skills effectively for efficient meal preparation Experience • Previous experience in a dietary department or as a dietary aide is preferred • Background in menu planning and food preparation within a restaurant or catering environment is advantageous • Familiarity with food service operations and food handling best practices is essential • Culinary experience that includes cooking, meal preparation, and knowledge of food safety regulations is required • Experience working in a fast-paced kitchen environment with strong teamwork skills is highly valued • Join our team as a Prep Cook or Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests! • Job Types: Part-time, potential full-time • People with a criminal record are encouraged to apply Experience • Prep skills: 1 year (Preferred) License/Certification • ServSafe (Preferred) Shift availability • Day Shift (Required) • Night Shift (Required) • Part-time to start • Carson, CA 90746 (Required)

• 📍 Clementine Foods • 1751 Ensley Ave, Los Angeles, CA 90024 • 💰 $18-$22 per hour • 📆 Weekends and holidays required We are looking for dependable, hardworking, and positive individuals to join our kitchen team as a Prep Line Cook. This role is essential to maintaining food quality, organization, and kitchen efficiency throughout daily service. 🕓 Schedule • Shift Available: 7:30AM - 3:30PM • Saturday and Sunday required and holidays • Part-time available 💼 Responsibilities • Prepare and stock ingredients and kitchen supplies • Cut, chop, mix, and prepare sauces and food items • Cook food using grilling, sautéing, and other cooking methods • Follow recipes and kitchen preparation standards • Maintain cleanliness and organization of workstations • Follow food safety and sanitation procedures • Assist kitchen team with daily prep and service needs • Breakfast line experience preferred, but not required • Lift and transport up to 50lbs 🎯 Requirements • Positive attitude and reliability • Ability to work in a fast-paced environment -Professional kitchen experience preferred -Strong knife skills • Ability to stand for long periods • Weekend availability required • Food Handler Certified 🎁 Benefits • Competitive hourly pay • Free meals during shifts subject to full-time work day • Medical, dental, and vision insurance for full-time employees • Paid time off • Employee discounts • Shoes for Crews stipend program • 📩 How to Apply Reply with your • Name • Phone number • Availability -Brief work experience Or apply in person at • 📍 1751 Ensley Ave, Los Angeles, CA 90024 • _________________________________________________________________________________________________________ • 💰 $18-$22 por hora • 📆 Se requiere disponibilidad fines de semana y días festivos Estamos buscando personas responsables, trabajadoras y con buena actitud para unirse a nuestro equipo de cocina como Cocinero de Línea y Preparación. Este puesto es muy importante para mantener la calidad de los alimentos, la organización y la eficiencia de la cocina durante el servicio diario. • 🕓 Horario • Turno disponible: 7:30AM – 3:30PM • Sábado, domingo y días festivos requeridos • Disponible a tiempo parcial • 💼 Responsabilidades • Preparar y surtir ingredientes y suministros de cocina • Cortar, picar, mezclar y preparar salsas y alimentos • Cocinar alimentos a la parrilla, salteados y otros métodos de cocina • Seguir recetas y estándares de preparación • Mantener limpias y organizadas las estaciones de trabajo • Seguir procedimientos de seguridad e higiene alimentaria • Apoyar al equipo de cocina con preparación y servicio diario • Se prefiere experiencia en línea de desayuno, pero no es requerida • Levantar y mover hasta 50 libras • 🎯 Requisitos • Buena actitud y responsabilidad • Capacidad para trabajar en un ambiente rápido • Se prefiere experiencia profesional en cocina • Buen manejo de cuchillos • Capacidad para permanecer de pie por largos períodos • Disponibilidad para trabajar fines de semana • Certificación de Food Handler requerida • 🎁 Beneficios • Pago competitivo • Comida gratis durante el turno para empleados de tiempo completo • Seguro médico, dental y de visión para empleados de tiempo completo • Días de descanso pagados • Descuentos para empleados • Programa de apoyo para zapatos de trabajo “Shoes for Crews” • 📩 Cómo Aplicar Responde con tu • Nombre • Número de teléfono • Disponibilidad • Breve experiencia laboral O aplica en persona en • 📍 1751 Ensley Ave, Los Angeles, CA 90024

• An American Diner is hiring highly experienced Cook, Prep Cook, Server, Hostess We Will Be Accepting Resumes And Conducting Interviews • and can start right away after an interview • WE ARE LOCATED in VALENCIA, CA • 23340 Cinema Dr. • For Customer's Satisfaction, With All our Heart ! • We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic with good attitude to join us at our high-energy. • Experience preferred, great attitude a must! • Experience preferred at a busy American breakfast restaurant • A person with a good attitude and positive mind who can work for a long term • We will make a decision right away! • Cook : experience at busy Breakfast place • Breakfast Shift until 3PM, $16.5 - $22 / hour, Part Time or Full Time as you like • Should work at weekends and holidays • Server : Breakfast Server, Host, Hostess • busy Breakfast experience preferred at least more than 3 years • Breakfast Shift (8AM - until no later than 2PM) - Must be able to work weekends. In case of Part time 3- 4 days a week and Full time • Please apply the person only who can work for long term • We are an • CA Food Handler Card required. Please do not send resume as attachments. Copy in the body of your e-mail. • Sometimes we can't open file • You can give it in when you come in for an interview. • Please reply to the ad or come in to the restaurant anytime between 1pm - 3pm for an interview • Or Call or text me with the no. of 213 - 291 -5563 for interview schedule • Please apply the person only who can work for long term like family and you can start with us right now. • Please let us know when you are available for an interview when you apply us by text, email, or call • Thanks • Dave • Un American Diner está contratando un puesto de cocinero y lavaplatos con mucha experiencia Aceptaremos Cv Y Realizaremos Entrevistas • y puede comenzar inmediatamente después de una entrevista • ESTAMOS UBICADOS EN VALENCIA, CA • 23340 Cine Dr. • ¡Para la satisfacción del cliente, con todo nuestro corazón! • Buscamos miembros de equipo agradables y amigables con una mentalidad de invitado primero y una ética de trabajo fantástica con buena actitud para unirse a nosotros en nuestra alta energía. • ¡Experiencia preferida, gran actitud imprescindible! • Experiencia preferida en un restaurante de desayuno americano concurrido • Una persona con buena actitud y mente positiva que pueda trabajar a largo plazo. • ¡Tomaremos una decisión de inmediato! • Cocinero: experiencia en un lugar concurrido para el desayuno. • Turno de desayuno hasta las 3 p.m., $ 16.5 - $ 22 / hora, tiempo parcial o tiempo completo como desee • Debería trabajar los fines de semana • Ayudante de cocina, lavaplatos: preferimos la experiencia en la cocina • Turno de desayuno • Posición del servidor: preferimos a los servidores experimentados durante más de 3 años en el concurrido restaurante de desayunos. • Posición de Anfitrión (Anfitriona): Te capacitaremos hasta que te conviertas en un buen servidor, si quieres - Debe estar disponible para trabajar los fines de semana. En caso de tiempo parcial 2-4 días a la semana y tiempo completo • Solicite solo a la persona que pueda trabajar a largo plazo • Somos un empleador que ofrece igualdad de oportunidades. • Se requiere la tarjeta de manipulador de alimentos de CA. No envíe el currículum como archivos adjuntos. Copia en el cuerpo de tu correo electrónico. • A veces no podemos abrir el archivo • Puede ceder cuando venga a una entrevista. Responda al anuncio o venga al restaurante en cualquier momento entre la 1:00 p. M. Y las 3:00 p. M. Para una entrevista. • O llámame o envíame un mensaje de texto con el no. de 213-291-5563 para el horario de entrevistas • Solicite la única persona que pueda trabajar a largo plazo como familia y puede comenzar con nosotros ahora mismo. • Gracias • Dave

Hello! We are a small but mighty cafe by day, restaurant by night! We are a small group of individuals who are passionate about food and drink and are looking for like minded people! We have Michelin Star restaurant experience and are eager to teach and grow. We are in need of a cook who MUST have a flexible schedule. We are looking for someone to work evenings and mornings who is a people person. Below is a description of the job. If this sounds like the job for you, we urge you to apply! looking forward to hearing from you! Summary Many hands play an important role in esme's commitment to high quality food and beverage. Cooks are entrusted with fulfilling the role of being the final step before having the food go to the guests. esme's cooks contribute to the success of their restaurant by providing exceptional food and maintaining a comfortable work environment. Cooks are encouraged to constantly expand on their food knowledge, continue to develop their passion for the craft and model of esme values of constant growth, best in class hospitality and quality in all things! www.esme-la.com ——————————————————— Hola! Somos una cafetería pequeña durante el día y un restaurante por la noche! Somos un pequeño grupo de personas apasionadas por la comida y la bebida y buscamos personas con las mismas ideas! Tenemos experiencia en restaurantes con estrella Michelin y estamos ansiosos por enseñar y crecer. Necesitamos un cocinero que DEBE tener un horario flexible. Buscamos a alguien para trabajar tardes y mañanas que sea una persona sociable. A continuación se muestra una descripción del trabajo. Si esto le parece el trabajo para usted, ¡le recomendamos que presente su solicitud! ¡a la espera de saber de ti! Resumen Muchas manos juegan un papel importante en el compromiso de esme con los alimentos y bebidas de alta calidad. A los cocineros se les encomienda cumplir el rol de ser el paso final antes de que la comida llegue a los invitados. Los cocineros de esme contribuyen al éxito de su restaurante proporcionando comida excepcional y manteniendo un ambiente de trabajo confortable. Se anima a los cocineros a ampliar constantemente sus conocimientos gastronómicos, a seguir desarrollando su pasión por el oficio y el modelo de valores de crecimiento constante, la mejor hospitalidad y calidad en todo

Join an award-winning company! • Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. • Gyu-Kaku Japanese BBQ, Huntington Beach location is currently seeking DISHWASHERS! Preferred Qualifications & Skills Qualifications • ⦁ Helpful attitude and friendly demeanor • ⦁ Knowledge of general sanitary and safety practices • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • ⦁ Able to work days, evenings, weekends, and holidays Benefits • ⦁ Employee Discounts • ⦁ Employee Recognition Program • ⦁ Opportunity for growth within the company • If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). • For more information about us, please visit our website at www.gyu-kaku.com. • Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Join our team as a part-time prep-cook/dishwasher in our dynamic catering kitchen! Seeking for individuals who put cleanliness and organization first. Must have good knife skills. Flexible schedule. Must be available evenings and weekends. Compensation based on experience. Please send resume.