Culinary Industry Jobs in Miami

*Wash dishes, glassware, flatware, pots, and pans *Maintain cleanliness and organization of the kitchen and dish area *Assist with basic kitchen cleaning tasks as needed *Follow all health and safety regulations *Must be reliable and work fast YOU MUST SPEAK ENGLISH! Must have All legal documents to work Nights & Weekend Shifts Please text 561-376-3374 to schedule a time to come in

Looking to hire a part time cook, Tuesday through Saturday 4:00 PM to 9:00 PM. Closed on Sundays, Mondays and all major holidays. Must be responsible and have reliable transportation. ONLY EXPERIENCED will be considered. Must be able to work independently reading tickets and filling orders in a fast pace environment, keeping work area clean and full at all times, must be able to prep on downtime and help with other related duties. This is an open kitchen concept, must be clean and presentable at all times. MANDATORY to stage a few hours. Great pay for the right person

This is a part-time position to work weekdays and weekends. Hours may vary. We are looking for a responsible individual that can help in the kitchen with preparations and other tasks needed. You must be able to work both weekdays and weekends. Must be willing to learn, and have a Florida driver's license to do deliveries when needed. Must speak English and have credentials to work in the U.S. We are located between Pinecrest and Palmetto Bay, Fl.

We are seeking a talented and experienced Pizzaiola to join our culinary team. The ideal candidate will have a minimum of five (5) years of experience in pizza preparation and restaurant kitchen operations, along with strong knowledge and experience preparing a variety of pasta dishes. • This position is ideal for someone passionate about authentic Italian cuisine, quality ingredients, and working in a fast-paced kitchen environment. Responsibilities • Prepare and cook high-quality pizzas to restaurant standards • Stretch and prepare dough by hand • Operate pizza ovens efficiently and safely • Prepare and cook a variety of fresh pasta dishes and sauces • Ensure consistency in food quality, taste, and presentation • Assist with prep work, inventory, and kitchen organization • Maintain cleanliness and comply with food safety standards • Work effectively under pressure during busy service hours • Collaborate with kitchen staff to ensure smooth operations Qualifications • Minimum 5 years of experience as a Pizzaiola or Pizza Chef Proven restaurant and kitchen experience required • Strong knowledge of dough preparation, fermentation, and pizza-making techniques • Experience preparing various pasta dishes, sauces, and Italian cuisine • Ability to multitask in a fast-paced environment Strong communication and teamwork skills • Knowledge of food handling and sanitation regulations • Flexible availability including evenings, weekends, and holidays Preferred Skills • Experience with Roman, Neapolitan, or artisan-style pizza • Wood-fired or stone oven experience considered an asset • Passion for authentic Italian cooking and fresh ingredients • Culinary training or certifications are considered an advantage What We Offer Competitive wages based on experience • Friendly and professional work environment • Opportunity for growth within the company • Employee meals and staff discounts • Work with a passionate and dedicated culinary team • If you are passionate about pizza, pasta, and authentic Italian cuisine, we would love to hear from you.

• Localizaciones en el área de Kendall y Fontainebleau -Sweetwater -Westchester-Palmetto Bay • Buscando trabajadores con experiencia en la cocina. • Tener conocimientos de parrilla, freidora y preparación de alimentos. • Servidores de comida- Part time-Full time • Por favor déjame un mensaje por text o whatsapp con su nombre y experiencia gracias .

• Barbacks needed for busy South Beach Restaurant / Night Club, Mangos Tropical Cafe. Candidates will be hired upon successful completion of background check, must be authorized to work in US. Bring photo Identification. Opportunity for growth, hourly plus commissions and tips. Apply online at miami.mangos.com/careers • or in person any day of the week from 12pm to 8pm at Mangos Tropical Cafe, 900 Ocean Drive, Second Floor, Room 18. Benefits Available, Paid Life Insurance, Health Insurance available, Medical, Dental, Vision, Supplemental. Must be authorized to work in the US.

• Area 79th sport bar, lounge and grill • Looking for cooks, hookah girls, bar managers, and bartenders we looking for help right away • Call Marcellus: 305-244-3467 or marcelluskitt@gmail.com

Famous Pizza Restaurant in Downtown Miami is looking for an Experienced Counter Server candidate. We are a local, family owned, cozy pizzeria in the heart of Downtown Miami looking for a great candidate to join our team. The ideal candidate must be able to serve the counter fast, be reliable and have good energy. This is a stable position. Serious applicants only. English a must. Bilingual a plus. To start immediately, this is a FULL TIME position, must be able to work late night shifts, weekends and Holidays. We rotate schedules so is fair with all the team. Great hourly pay and awesome tips! Please candidates authorized to work in the US only. Interested candidates please send your resume now :) Or apply in person at: D'Oro Pizza Bar, 267 E. Flagler Street, Miami, FL 33131

We are a busy German Restaurant and Sports Bar looking for a reliable, hard-working, and experienced Kitchen Helper to join our team full-time. You will work closely with our kitchen staff to prepare ingredients, maintain cleanliness, and ensure smooth kitchen operations during busy game days and dinner service.

• 🔥 Buscamos cocinero / prep cook – Deerfield Beach • 💰 Gana $15–$17/hora con propinas • Tiempo completo o medio tiempo • Horas estables (no recortes) • Cocina ocupada = ingreso constante • Ambiente organizado y rápido • Contratación inmediata • 📲 Interesados enviar TEXTO al: 786-864-3550 • Empieza de inmediato

Italian restaurant in Wellington/lake worth area hiring full time or part time cook with experience. Willing to train the right person Call for interview 561-374-4770

• Lunch Time Cooks needed for "THE BEST NEW RESTAURANT IN BOCA RATON" Medi Terra, a chef-driven, family-owned Western Mediterranean restaurant in downtown Boca Raton, is seeking to grow our back-of-house team. We’re a ~100-seat restaurant averaging 60–100 covers daily between lunch and dinner, and we pride ourselves on fresh ingredients, bold flavors, and genuine hospitality. Named "Best new restaurant in Boca Raton" by Boca Magazine in 2023. Position starts at $20/ hour with 30-40 hours per week guaranteed. Hourly rate increases based on individual's performance and responsibilities. Schedule is roughly 10am - 4pm Tuesday - Saturday. Sunday / Monday off. Previous full-service restaurant experience is a must. If you’re a person who is motivated, reliable, a team player, willing and eager to work with and learn from a renowned Chef and can multitask, we want to hear from you! Specific Task and Duties include but not limited to • Set up and stock stations with all necessary supplies • Follow prep lists and recipes • Prepare menu items for service in cooperation with the rest of the kitchen staff • Ensure that food comes in a timely fashion and meets standards • Maintain a positive and professional attitude with coworkers • Maintain consistent quality, flavor, and presentation for all dishes • Maintain kitchen cleanliness and uphold DOH health & safety standards • Manage inventory levels and communicate/coordinate with Chef for weekly ordering Physical Requirements • Performing physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking About Medi Terra Medi Terra is a family-owned, chef-driven restaurant specializing in the cuisines of Spain, France, Portugal, and Morocco. Our team is small but passionate, and we operate with an eye for detail, consistency, and mentorship. Working with us means joining a professional yet supportive kitchen where growth and collaboration are just as important as flavor. If you're interested - please call 561.367.9779 to schedule an interview with the chef or reply to this post.

Part-Time Kitchen Position Hiring – Food prepare person Location: Fort Lauderdale Chinese restaurant is hiring a part-time food prepare person Responsibilities: Packing takeout and delivery orders Making sure orders are correct and well organized Requirements: Hardworking, reliable, and responsible Able to work in a fast-paced environment Kitchen experience is a plus, but not required (training provided) Schedule: Part-time / flexible hours Please text or call: 954-670-3393 Vivian. If the line busy please leave a voice message.

About Kungfu Chicken • Kungfu Chicken is a fast-casual restaurant brand focused on great food, clean kitchens, and strong daily execution. We believe the best managers are those who lead from the front, work alongside their teams, and take pride in building a kitchen and store that runs smoothly every day. • We are now looking for a hands-on Kitchen Manager / Store Operations Manager to join our Miami Beach location and grow with us. About the Role • This role is perfect for someone who loves cooking, enjoys being active on the floor, and feels proud keeping a kitchen clean, organized, and efficient. You will lead both back-of-house and front-of-house operations, working closely with your team to deliver great food, great service, and strong sales performance. • We are looking for a manager who is humble, responsible, dependable, and hands-on—someone who is happy to cook, clean, organize, train, and problem-solve together with the team, especially during busy times. • What You’ll Be Doing • Kitchen Leadership (Core Focus) • Work daily in the kitchen, including prep, cooking, plating, and rush execution • Ensure food quality, consistency, and portion standards are always met • Lead by example during peak hours, weekends, and closing shifts • Cleanliness & Food Safety • Maintain a clean, organized, and safe kitchen environment • Personally participate in and lead deep cleaning tasks (fryers, equipment, stations, storage areas) • Ensure food safety standards, logs, and procedures are followed at all times • Keep the kitchen inspection-ready every day • Inventory & Organization • Manage inventory levels, ordering, FIFO rotation, and waste control • Keep storage areas clean, labeled, and well-organized • Ensure products are always available so guests never leave disappointed Front of House & Guest Experience • Oversee daily front-of-house operations and service flow • Support and train FOH staff to provide friendly, efficient service • Step in to help during busy periods when needed • Sales & Store Performance • Monitor daily sales and identify opportunities to improve performance • Help the team execute promotions, upselling, and service improvements • Improve speed, accuracy, and overall guest satisfaction • Team Development • Train, coach, and support both BOH and FOH team members • Build a positive, respectful, and hardworking team culture • Lead with patience, fairness, and consistency Nice to Have • ServSafe Food Manager Certification (or willingness to obtain) Fast-casual or quick-service restaurant experience Experience improving operations or sales performance • What We’re Looking For • Hands-on kitchen experience (you have cooked, prepped, and cleaned in a real kitchen) • Previous leadership experience in a kitchen or restaurant environment • A strong work ethic and a positive, can-do attitude • Someone who takes responsibility and pays attention to details • Willing and able to commute to Miami Beach daily • Bilingual in English and Spanish • Comfortable leading both kitchen and front-of-house teams Compensation • Salary: $70,000–$75,000 per year Benefits: Paid parking • Free staff meal every shift • Location: 1555 SW 8TH ST MIAMI BEACH, FL 33135

• BUSY Coral Gables Bar and Restaurant is seeking an EXPERIENCED Line Cook! RESPONSIBILITIES Include (but not limited to) • Setting up/stocking stations with all necessary supplies • Prepare Food Service Station (Chopping Veggies, Butchering Meats, and Preparing Sauces) • Cooking Menu items in cooperation with rest of kitchen staff • Properly stocking inventory • Ensure food comes out in per ticket instructions and in a timely manner • Comply with sanitation regulations • Maintain PROFESSIONAL and POSITIVE attitude towards coworkers and customers Position Requirements • Proven Line Cook experience (cooking and prep work) - WE WILL CHECK REFERENCES • Understanding of various cooking methods, ingredients, equipment use, and standard procedures • Accuracy / Speed in executing tasks • Culinary School Diploma/Certification (Preferred but not required) • Send Resume OR Apply IN PERSON (bring resume) Monday-Friday between 3:00PM - 8:00PM • 172 Giralda Ave • Coral Gables, FL. 33134 Please note:This is for a cooks position currently not hiring managers or executive chefs! LOOKING TO FILL POSITION IMMEDIATELY!

Ocean Drive Restaurant/ Night Club, Mangos Tropical Cafe is now hiring Drink Runners for evening shifts. Must have bar experience in upscale/fine dining restaurants. Must have great personality and bilingual, speak English and Spanish. Apply online miami.mangos.com/careers or in person any day from 12pm to 8pm at Mangos Tropical Cafe, 900 Ocean Drive, Second Floor, Room 18. Opportunity for growth, great benefits, hourly pay.

This Experienced Coffee Barista role at Confidential Employer in Miami, FL is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

• Compensation: $16–$20/hour • Employment Type: Full-Time • Location: Brickell, Miami, FL We are seeking a motivated and experienced Line Cook to join our culinary team. The ideal candidate is hardworking, organized, detail-oriented, and able to thrive in a fast-paced kitchen environment. Responsibilities • Prepare and cook food at assigned stations following restaurant standards • Assist with setup and stocking of kitchen stations • Clean, chop, and prepare ingredients for appetizers, entrées, and desserts • Maintain a clean and organized workstation, including equipment, tables, floors, and shelves • Plate dishes under the supervision of senior chefs • Follow portion control standards and minimize waste • Work closely with servers and kitchen staff to ensure accurate and timely service • Clean and sanitize kitchen tools, utensils, and equipment • Assist with shift changes to ensure smooth kitchen operations • Perform additional duties assigned by the Sous Chef or Executive Chef Requirements • 1–3 years of experience in a restaurant, hotel, or resort kitchen • Food handler permit preferred • Strong knife skills and understanding of cooking techniques • Ability to follow recipes and instructions accurately • Fast, efficient, and detail-oriented • Ability to remain calm under pressure in a high-volume environment • Reliable, respectful, organized, and team-oriented • Job Details • Full-Time • In-person position • 10-hour shifts • Day, night, holiday, and weekend availability required Benefits • Employee discount • Paid time off • Bonus opportunities Additional Requirements • Minimum 2 years of culinary experience required • Minimum 3 years of kitchen experience required • Must be able to reliably commute to or relocate to Miami, FL before starting • To apply, please send your resume and availability.

La Sandwicherie South Beach is now hiring !!! We are currently seeking talented individuals to join our team. Are you passionate about creating delicious sandwiches that leave customers craving for more ? We have the perfect opportunity for you!! Our restaurant is seeking a skilled sandwich maker to join our dynamic team. Responsibilities: Prepare a variety of sandwiches according to our recipes and customer preferences. Ensure quality and freshness of ingredients used in preparation of sandwiches Maintain cleanliness and organization of the sandwich station. Requirements : Previous experience as a sandwich maker or in a similar role preferred But will train anyone motivated Able to work in a fast-paced environment Flexibility to work shifts, including evenings, night shifts and weekends. ENGLISH IS A MUST with a second language being a plus. Join us in creating mouthwatering sandwiches that keep our customers coming back for more! Apply in person at the store everyday from 8am to 3pm. Ask for Leah or Nicolas - DO NOT CALL THE STORE - - APPLY IN PERSON ONLY - - DO NOT CALL THE STORE - - DO NOT SEND ANY RESUME BY EMAIL - - DO NOT CALL THE STORE -

Join our Packing Team! We are looking for reliable packers to help pack prepared meals. This is hands-on work in a fast-paced environment Full time Responsibilities: Packing meals accurately and efficiently Following food safety and cleanliness standards Labeling and organizing packaged meals Maintaining a clean work area Requirements: Ability to stand for extended periods Attention to detail Reliable and punctual Ability to work as part of a team Must be authorized to work in the U.S. Ready to get started? Send your resume via email today We look forward to hearing from you!

We are currently seeking a skilled and passionate Pizza Chef to join our growing team. The ideal candidate will have a minimum of five (5) years of hands-on pizza-making experience, strong restaurant kitchen knowledge, and a passion for delivering high-quality food in a fast-paced environment. Responsibilities • Prepare and cook a variety of pizzas to company standards • Stretch, shape, and prepare dough by hand • Operate pizza ovens safely and efficiently • Prepare sauces, toppings, and ingredients daily • Maintain cleanliness and organization of the kitchen • Monitor food quality, freshness, and presentation • Assist with inventory control and food preparation • Follow all food safety and sanitation guidelines • Work collaboratively with kitchen and front-of-house staff • Maintain consistency during high-volume service periods Qualifications • Minimum 5 years of experience as a pizza chef or similar culinary role • Previous restaurant and commercial kitchen experience required • Strong understanding of dough fermentation and pizza preparation techniques • Ability to work efficiently under pressure in a fast-paced environment Excellent time management and organizational skills • Knowledge of food safety and sanitation procedures Team-oriented attitude with strong communication skills • Flexible availability, including evenings, weekends, and holidays Preferred Experience • Experience with Roman-style, New York-style, or artisan pizza preparation • Wood-fired or stone oven experience considered an asset • Culinary training or certifications are an advantage What We Offer Competitive compensation based on experience • Positive and energetic work environment • Opportunity for growth and advancement • Staff meals and employee discounts • Be part of an exciting and growing pizza concept • If you are passionate about great food, take pride in your craft, and thrive in a team-oriented kitchen environment, we would love to hear from you.

Buscamos personas para atención al público y cocina. Preferiblemente que vivan en Deerfield Beach o áreas cercanas. 📍 183 W Hillsboro Blvd, Deerfield Beach, FL 33441 💵 Pago: $13 por hora 📩 Interesados, enviar solo mensaje de texto. ==================== We are looking for staff for customer service and cooking positions. Preferably applicants who live in Deerfield Beach or nearby areas. 📍 183 W Hillsboro Blvd, Deerfield Beach, FL 33441 💵 Pay: $13 per hour 📩 Interested applicants, please text message only.

Fast pace concert venue and restaurant is seeking experienced Bar Backs, Kitchen Staff and Security Personnel. Please email resume and referrals

Benefits • Company parties • Dental insurance • Employee discounts • Health insurance • Opportunity for advancement • Paid time off • Training & development • Tuition assistance • Vision insurance JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards and plating guide specifications. Direct, train, and monitor the performance of Sous Chefs, Supervisors, and Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment. Ensure all employees attend daily line-ups and always follow standards and procedures. Key Relationship • Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. • External: Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors. STANDARD SPECIFICATIONS: Requirements represent minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. Qualifications Essential • High school diploma or equivalent vocational training certificate • Culinary College Degree Previous Management/Supervisory experience • 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant • Food handling certificate • Ability to communicate in English with guests, co-workers, and management to their understanding • Ability to compute basic mathematical calculations • Ability to provide legible communication Desirable • Sanitation certificate Skills Essential • Ability to perform job functions with attention to detail, speed, and accuracy. • Ability to prioritize, organize, and delegate work assignments. • Ability to be a clear thinker, analyze and resolve problems, exercising good judgment. • Ability to work well under pressure to meet production schedules and timelines for guests. • Ability to maintain good coordination. • Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line. • Ability to work a 12-hour shift, 5 days per week, in hot, noisy, and sometimes close conditions. • Ability to work with all products and food ingredients involved. • Ability to use all senses to ensure quality standards are met. • Ability to differentiate dates • Ability to operate, clean, and maintain all equipment required in job functions. • Ability to supervise, train, and direct employees; give corrections when needed. • Ability to plan and produce centerpiece displays and banquet trays and make buffets. • Ability to comprehend and follow recipes. • Ability to expand and condense recipes. • Ability to produce creative and artistic food work. • Ability to perform job functions with minimal supervision. • Ability to work cohesively with co-workers as part of a team. • Ability to motivate staff and maintain a cohesive team. • Ability to promote positive relations with all individuals. • Ability to meet datelines. Essential Job Functions • Maintain and strictly abide by current sanitation/health regulations and restaurant requirements. • Maintain complete knowledge of and comply with all departmental/restaurant policies and procedures. • Maintain complete knowledge of correct equipment maintenance and use; use equipment and tools only as intended, properly, and safely. • Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance. • Ensure that staff reports as scheduled; document any late or absent employees. • Coordinate breaks for assigned staff. • Prepare and assign production and prep work for all staff to complete and review priorities. • Communicate additions o

• Atendente de Restaurante y Asistente de Cocina – Restaurante en Hotel (Cerca de Coral Gables) • Estamos contratando para un restaurante ubicado dentro de un hotel cerca de Coral Gables. • Posición 1: Atendente de Restaurante (Bilingüe Requerido) • Buscamos una persona amable, responsable y que hable inglés y español. Turnos Disponibles • Mañana: 6:30 AM – 11:00 AM • Tarde: 4:30 PM – 10:30 PM • Pago Inicial: $14 por hora Responsabilidades • Atender a los clientes y asistir con el servicio • Mantener la limpieza del área del restaurante • Brindar excelente atención al cliente • Comunicarse en inglés y español • Posición 2: Asistente de Cocina • También buscamos otra persona para asistir al jefe de cocina en las operaciones diarias. Responsabilidades • Ayudar en la preparación y cocción de alimentos • Mantener la cocina limpia y organizada • Apoyar en tareas generales de cocina • Seguir normas de higiene y seguridad • Si eres responsable, trabajador y quieres formar parte de un buen equipo, contáctanos. • No olvides dejar tu numero de telefono y nombre en el mensaje

• Major Food Group is hiring an experienced Sous Chef to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. Responsibilities • Display a mastery and working knowledge of all menu items • Take ownership of costing and food management from receiving to dining room • Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program • Create and manage schedules and labor controls. • Oversee a team of over 20 chefs and cooks • Manage at a high level while maintaining adaptability and flexibility Requirements • 5 years of progressive experience in the back of the house. • 3 Years Fine dining restaurant experience. • Superior knowledge of back of house administrative duties • Proven ability in teaching and mentoring kitchen employees Outstanding communication and supervisory skills • Self motivation • Willingness to learn and grow Benefits • Competitive Salary • Medical/Dental/Vision Insurance with Company subsidy • Growth Opportunities • Progressive Paid Time Off • Parental Leave • Tuition Reimbursement • Generous Dining Allowance • Unlimited Referral Program • 401k Plan with Employer Contribution • Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an https://www.majorfood.com/brands/chateau-zzs

Busy café in Downtown Miami is looking for an experienced Latin breakfast line cook to join our team immediately. We are a fast-paced kitchen serving high-volume breakfast and brunch, so speed, consistency, and strong breakfast knowledge are essential. Please text us at 305-367-1343. Do not call. We will only answer to texts. Un concurrido cafe en el centro de Miami busca un cocinero/a con experiencia en desayunos y línea latinos para unirse a nuestro equipo de inmediato. Trabajamos en una cocina dinámica que sirve desayunos y brunch en grandes cantidades, por lo que la rapidez, la consistencia y un amplio conocimiento del desayuno son esenciales. Por favor envíeme un mensaje de texto al 305-367-1343. No llamen solo responder por texto con resume.

Tinta y Cafe is looking for experienced line cooks. 40 hours a week plus tips

Compensation: Competitive Employment Type: Full-Time Location: Brickell, Miami, FL We are seeking a professional, motivated, and experienced Sous Chef to join our culinary team. The ideal candidate will work closely with our Executive Chef to maintain the highest standards of food quality, kitchen operations, and team leadership in a fast-paced fine dining environment. Responsibilities Assist in the preparation and design of food and beverage menus Produce high-quality dishes with strong presentation and consistency Ensure kitchen operations run efficiently and meet quality standards Step in for the Executive Chef when needed to oversee food preparation and service Resolve issues quickly and maintain smooth kitchen operations during service Train and manage kitchen staff, create schedules, and evaluate performance Order and manage inventory and kitchen supplies Enforce sanitation, safety, and cleanliness standards Maintain a professional and positive attitude with both staff and guests Qualifications Proven experience as a Sous Chef in a high-volume or fine dining environment Strong knowledge of cooking techniques, ingredients, kitchen equipment, and procedures Excellent leadership and kitchen management skills Ability to multitask and remain composed under pressure Familiarity with restaurant management systems and POS software Culinary degree or certification is a plus Job Details Full-Time In-person position 10-hour shifts Day, night, holiday, and weekend availability required Benefits Employee discount Paid time off Bonus opportunities Requirements Minimum 2 years of culinary experience required Minimum 3 years of kitchen experience required Must be able to reliably commute to or relocate to Miami, FL before starting To apply, please send your resume and availability.

• Sal's Italian Ristorante is now hiring servers at our Delray Beach location. • Address: 4801 Linton Blvd #12A, Delray Beach FL, 33445. • Text Justin the owner at 561-374-0947 for more information and to set up an interview. • We are looking for part-time and full-time servers for double shifts and night shifts. • Experience required at least 1 - 2 years of serving experience. • Servers take cash tips home after every shift, making $100-$200 per shift.

• Grand Cafe Aventura now hiring Dishwashers • Grand Cafe Aventura necesita persona para mantenimiento de restaurant

• Kitchen Team Member • Drift Palm Beach Daytime only - open 7:30 - 3:00 everyday. Make it to your second job, or home to dinner with your family. We’re not a typical restaurant kitchen. There’s no hood, no grill, and no fryer. This role is part food prep, part sandwich/salad assembly, and a big part of what makes Drift such a welcoming and high-quality place to grab breakfast or lunch. • We’re looking for someone upbeat, reliable, and team-focused — someone who thrives in a clean kitchen and takes pride in fresh, beautiful food. What You’ll Do • Assemble gourmet sandwiches, salads, and breakfast items with care and consistency • Prep fresh ingredients each morning (chopping veggies, baking bacon, portioning proteins) • Maintain a clean and organized workspace — we work clean, fast, and efficiently • Support the team with light dishwashing and restocking (no glassware or heavy dish loads) Who You Are • Friendly, fast, and detail-oriented • Someone who enjoys a polished but casual environment • Comfortable working in a small, focused team • Experience in fast-casual, takeout, or café-style restaurants is a big plus • Punctual, clean, and professional Baking experience a huge plus!! What we offer Flexible schedule • Weekly pay • Dental and vision insurance available • Location: Palm Beach Island • Shifts: Day only (7:30am–3:00pm), no nights or late hours • Apply online at: https://www.driftpalmbeach.com/join-our-fam

• Estamos en la busqueda de un BUSSER para nuestra sede de Key Biscayne. Estamos en búsqueda de un Busser (Asistente de Sala) para integrarse a nuestro equipo. Buscamos una persona dinámica, responsable y con buena actitud de servicio, que apoye el funcionamiento eficiente del salón. Responsabilidades • Limpieza y montaje de mesas de manera rápida y ordenada. • Retiro de platos, vasos y utensilios durante y después del servicio. • Apoyo a los meseros para mantener el flujo del salón. • Reposición de insumos (servilletas, cubiertos, agua, etc.). • Mantenimiento de áreas limpias y organizadas. • Cumplimiento de normas de higiene y servicio. Perfil • Con o sin experiencia (entrenamos). • Buena actitud, energía y disposición para trabajar. • Rapidez, organización y atención al detalle. • Capacidad para trabajar en equipo y a un ritmo acelerado y continuo. • Puntualidad y responsabilidad. Valoramos • Experiencia previa en restaurantes. • Enfoque en servicio al cliente. • Proactividad y ganas de aprender. Ofrecemos • Estabilidad laboral. • Buen ambiente de trabajo. • Entrenamiento en el área. • Oportunidad de crecimiento dentro del equipo. • Postúlate y forma parte de un equipo que mantiene el ritmo y la calidad del servicio. • Envíanos tu Resume o respóndenos esta oferta de trabajo con tu número de teléfono, de esta forma podremos contactarte oportunamente.

Se necesita mesera para bar/cafeteria turno tarde-noche salario mas buenas propinas, no se requiere experiencia llamar o escribir 7865317843

* COCINERO - LINE COOK - (Hollywood FL) Cocinero Ensamblador Hollywood, FL! Estamos contratando cocinero de Tiempo completo ! Envía tu hoja de vida o resume para aplicar . Por favor especifica para que posición está aplicando* We look forward to hearing from you ! Location : Chile Limon Fusion - Hollywood FL 33004

We are a busy takeout‑only restaurant known for best comfort food and fast service. We’re looking for a dependable Cook/Kitchen Helper to join our team and support daily kitchen operations. We’re looking for someone who is • Reliable, punctual, and hardworking • Comfortable in a fast‑paced kitchen • Able to follow recipes and instructions • Clean, organized, and safety‑focused • A team player with a positive attitude Responsibilities • Assist in the preparation of wings, rice, and other food items • Assist with cooking wings, fried rice, and other menu items • Preparation of ingredients • Operate woks and fryers safely and efficiently • Pack food orders accurately • Keep the kitchen clean and organized • Maintain sanitation standards • Receive deliveries of food items • Communicate clearly with the cashier/front counter Requirements • Must be 18+ • Able to communicate in English • A non-smoker • Kitchen experience preferred but not required • Able to stand for long periods • Able to lift up to 30 lbs • Must be reliable and able to work independently • No cell phone usage is permitted during working hours [Except at lunch breaks] Schedule • Full-time • Monday to Friday (11.00AM–20.00PM) • Saturday (11.00AM–21.00PM) How to Apply • Please apply in person at the restaurant between 10.30AM and 17.00PM, Monday to Friday

Apply Now Copy and paste this link into your browser for parking instructions and a FREE PARKING QR code https://docs.google.com/document/d/1-ogr1u4Mn8MWNxnrJSl38s2whswUBvA3HNUxz7t6KuM/edit?usp=sharing Minimum of 2 years experience and 1 year certifice from culinary school or comparable experience required. ~Support Culinary team with events - prep, execution, service, cleanup ~Saute, prep, grill and carve food - basic knife skills required ~Monitor food inventory and assist with ordering supplies as needed ~Prepare and cook a variety of dishes according to recipes and event specificions ~Ensure proper food handling, sanition and safety standards are consistently maintained ~Collabore with the kitchen team during large events, ensuring efficient food service and timely prep ~Prepares breakfast, lunch, dinner buffets and pled meals ~Distributes food to banquet servers to serve to guests ~Preparing food using the stands grill, oven and fryer •must have good hand-eye coordinion to work with knives and hot cooking equipment •must maintain good personal hygiene •ability to read and interpret recipes and prep list •must adhere to local food codes •Ability to stoop and lift. Substantial walking, standing and pushing or pulling of equipment •Daily lifting and carrying up to 50lbs up to 10 minutes a time •Constant reaching, standing, walking and stooping *General Requirements* General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and the proper temperure for consumption Keep cooking stion clean and orderly during shift Comply with all sanition and safety standards to ensure a safe work environment Safely use and opere cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time Apply Now

BUSCAMOS DISHWASHER (PART TIME) Estamos buscando una persona responsable y con ganas de trabajar para posición de Dishwasher Part Time en nuestra sede de DORAL. Buscamos alguien que sea: •Rápido(a) y activo(a). •Puntual y responsable. •Organizado(a) y limpio(a). •Capaz de trabajar en equipo. •Con buena actitud y disposición para colaborar. Responsabilidades principales: •Lavado de utensilios (platos en general, cubiertos, tazas, vasos, jarras, etc.), equipos y bandejas. •Mantener las áreas limpias y organizadas. •Apoyo general en cocina cuando sea necesario. •Cumplir normas de higiene y limpieza. Requisitos: •No se requiere experiencia previa. •Debe estar autorizado(a) para trabajar en Estados Unidos. •Disponibilidad Part Time. •Capacidad para trabajar en ambiente acelerado y de alto movimiento. Ofrecemos: •Trabajo estable. •Buen ambiente laboral. •Entrenamiento. •Oportunidad de crecimiento dentro de la empresa. Envíanos tu Resume o respóndenos esta oferta de trabajo con tu NUMERO DE TELEFONO, de esta forma podremos contactarte oportunamente.

• Restaurant located in Coral Springs/Parkland is looking to hire experienced servers and bartenders. • If you think you got what it takes, come by and apply • You can text with any questions: 305-788-4046 To apply in person • Little Havana Bar and Grill • 6240 Coral Ridge Drive • #100 • Coral Springs, FL. 33076

Buscamos personas responsables, trabajadoras y con buena energía para unirse a nuestro equipo de restaurante fast casual. Responsabilidades incluyen: • Estación de sándwiches, ensaladas, bowls y papas fritas • Apoyo en la parrilla • Limpieza y tareas de cierre • Caja y atención al cliente Requisitos: • Capacidad para trabajar en un ambiente rápido y multitareas • Buena actitud y responsabilidad • Trabajo en equipo • Preferiblemente bilingüe (inglés y español) mandatorio para cajeras! • Experiencia en restaurante es preferida, pero estamos dispuestos a entrenar a la persona correcta Horario: • Trabajo full time (30–40+ horas) • Horario flexible preferido • Debe tener disponibilidad los fines de semana Pago: • Entre $15-$20 por hora dependiendo de experiencia Beneficios: • Comida incluida • Oportunidad de crecimiento • Ambiente de trabajo rápido y amigable 📲 Cómo Aplicar: Por favor envía un mensaje de texto únicamente al: 📞 +1 (954) 990-3173 Incluye la siguiente información: - Nombre - Edad - Dirección - Experiencia labo NO LLAMADAS — SOLO MENSAJES DE TEXTO después de completar la solicitud. ¡Gracias!

• SOLICITAMOS COCINERO DE LINEA (LINE COOK) PARA RESTAURANTE ARGENTINO EN NUESTRA SEDE DE DORAL. Estamos en búsqueda de un cocinero con experiencia intermedia para integrarse a nuestro equipo de cocina. Buscamos una persona ágil, responsable, organizada y con buena actitud de trabajo, capaz de desenvolverse en cocina caliente, desayuno y producción básica. Funciones principales • Preparación de desayunos y brunch. • Cocción de huevos en distintas presentaciones: scrambled, sunny side up, over easy, entre otros. • Manejo de plancha y estaciones calientes. • Preparación de acompañantes y guarniciones para cada plato. • Apoyo en producción diaria, montaje y desmontaje de línea. • Horneado y manipulación de facturas argentinas y otros productos de panadería básica. • Montaje y presentación correcta de platos. • Cumplimiento estricto de normas de higiene, limpieza y organización. • Capacidad para trabajar a un ritmo continuo y acelerado de trabajo, manteniendo velocidad y calidad en todo momento. Requisitos • Experiencia previa en cocina (nivel intermedio). • Buen manejo del tiempo y sentido de urgencia. • Capacidad para seguir recetas e instrucciones. • Puntualidad y responsabilidad. • Autorización para trabajar en Estados Unidos. Valoramos mucho • Rapidez con precisión. • Orden y limpieza. • Trabajo en equipo. • Buena energía y disposición para aprender. • Envíanos tu Resume o respóndenos esta oferta de trabajo con tu NUMERO DE TELEFONO, de esta forma podremos contactarte oportunamente.

Start Immediately Pizza Maker/Cook Needed for Pizzeria Italian Restaurant Full-time or part-time position. We are now hiring. Start Immediately. Call us today to find out more. 1-954-344-2717 39 years in business. Pizza Carousel Coral Springs 1-954-344-2717

• Piola Doral-Italian Restaurant now hiring • Please email your resume • Por favor envia tu resume por correo eletronico o venga para entrevista • Please come for interview at • Piola Doral • 1950 NW 87 Ave • Doral-FL-33172

• Dependable, responsible cook for a busy restaurant. • Flexible Shifts around school. • Fun friendly team. • A free meal per shift. * Experienced is preferred, but willing to train the right candidate. Please, email your resume through this ad or text Lilly to schedule an interview 954-793-2908

Aramark is hiring a Cook - Silver Palms Food in Miami, FL. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-13.

Job Description Job Description DICED CAREERS- FOH & BOH TEAM MEMBERS APPLY TODAY- https://dicedfood.traitset.com/locations We're a health-driven fast-casual restaurant serving the freshest wraps, salads, and bowls. Based out of Miami, Florida, we're excited to be opening new locations throughout South Florida. We are hiring and want you on our team! At Diced, we promote a team environment that is fun and upbeat. We work together and as a team and support each other in everything we do. We ende…

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