Culinary Industry Jobs in Chicago

Job Description • Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards • Conduct daily shift briefings to kitchen Colleagues • Ensure all kitchen Colleagues are aware of standards and expectations • Keep open lines of communication regarding guest feedback • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day • Maintain proper rotation of product in all chillers to minimize wastage/spoilage • Have full knowledge of all menu items, daily features and promotions • Flexibility to work in all culinary areas within the hotel • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Follow kitchen policies, procedures and service standards • Follow all safety and sanitation policies when handling food and beverage • Follow hotel time and attendance policy • Other duties as assigned Qualifications • Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel • Journeyman’s papers or international equivalent required • Diploma/Certification in a Culinary discipline an asset • Computer literate in Microsoft Window applications an asset • Strong interpersonal and problem solving abilities • Highly responsible & reliable • Ability to work well under pressure in a fast paced environment • Ability to work cohesively as part of a team • Ability to focus attention on guest needs, remaining calm and courteous at all times • Ability to speak, read and write in English Physical Aspects of Position (include but are not limited to) • Constant standing and walking throughout shift • Frequent lifting and carrying up to 30 lbs • Occasional kneeling, pushing, pulling, lifting • Occasional ascending or descending ladders, stairs and ramps Additional Information • Compensation Range: $75,000 - $85,000 per year • Visa Requirements: Successful candidates must be legally eligible to work in the United States. Employee Benefits Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property. Our Values • Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. • Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. • Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. • Integrity: We build trust through mutual respect and being authentic. • Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. • All your information will be kept confidential according to EEO guidelines.

Little Bad Wolf in Andersonville is now hiring for full time Dishwasher. The position would be full time 4-5 days per week, In a high Volume Fast Paced Environment. We are looking for professionals eager to work and be a part of our team. Please send your resume and phone number to the above email address. Open availability including nights and weekends as well as experience in fast paced, high volume kitchen preferred. Servesafe Food Handler's Cert Required.

Location: Albany Park – Chicago, IL | Pay: $20–$28/hr + Bonuses + Tips | Growth Opportunities Available Please read the full description before applying. We are a fast-growing boutique company specializing in meal delivery services and private event catering, seeking talented chefs to join our team. This role combines meal preparation during the week with live event execution for private dinners, cocktail parties, and catered gatherings throughout Chicago. About the Role: Work across both areas: meal prep + event cooking. Schedule runs primarily Thursday through Monday. Weekend availability is required, but not all weekend nights. Kitchen location: Albany Park (Chicago). Fast-paced, high-standard environment with room to grow. Requirements: Strong cooking fundamentals: knife skills, prep speed, organization. Creative execution — ability to interpret a dish description and bring it to life without a detailed recipe. Professional demeanor with clients and team. Reliable transportation (car required). Growth Opportunities: Sales Commissions: Earn bonuses for bringing in clients. Marketing Bonuses: Contribute to blogs, SEO, and brand expansion. Leadership Development: Manage events, production, and operations. Business Expansion: Take on higher-level responsibilities for increased earnings and flexibility. Monday Deliveries: Additional income opportunities available. Compensation: Starting pay: $25/hour for all new hires after training (15-30 days) Paid stage at $20/hour required before official hire. Compensation is based on value provided — the more you contribute to the company’s growth and operations, the more you will be positioned for higher pay, salaried opportunities, and access to high-earning events. Our Environment: We operate in a creative, fast-paced environment where quality and speed are equally important. While creativity is highly valued, we are culinary professionals focused on executing dishes quickly and efficiently without sacrificing excellence. The name of the game is producing thoughtful, high-quality food as efficiently as possible, minimizing waste and maximizing precision. Important: Punctuality is mandatory. If you are late to your stage or scheduled shifts, you will not be considered for a position. We operate with a high standard of professionalism and expect the same from our team. Apply Now: Please send a brief introduction or your resume. We are looking for serious applicants who are eager to grow within a creative, entrepreneurial environment.

Catering Assistant We are looking for an organized, energetic Catering Assistant to help grow our catering business and execute special events. This role handles everything from initial client emails and proposals to on-site event execution. Responsibilities: Manage catering inquiry emails and draft client proposals. Assist in acquiring, maintaining, and servicing catering customers. Help organize and execute special events and catering orders. Follow written and spoken directions to ensure event requirements are met. Requirements: Communication: Strong written and verbal communication skills for client and team coordination. Composure: Ability to multitask calmly and effectively under pressure. Schedule: Available to work a variety of hours, days, and shifts, including weekends. Physical: Ability to stand/walk for an entire shift and move safely through all areas of the restaurant (including stairs). Lifting: Able to lift up to 10 lbs frequently, up to 40 lbs occasionally. To Apply: Please send your resume and share a bit about yourself

🍣 Sushiman (Sushi Chef) – Akiro Chicago (U.S. Flagship Location) Location: River North, Chicago Employment Type: Full-Time About Akiro Akiro Chicago marks the flagship U.S. location of the internationally renowned Akiro Group, celebrated across Spain for its innovative approach to Nikkei cuisine — a fusion of Japanese precision and Peruvian vibrancy. Located in the heart of River North, Akiro Chicago brings this culinary excellence stateside with a focus on exceptional technique, artistic plating, and a deep respect for quality ingredients. We’re building a passionate team to lead this concept forward and are seeking experienced Sushimen to be part of our grand opening and beyond. 🔪 Job Description As a Sushiman at Akiro Chicago, you will be responsible for preparing sushi and Nikkei-inspired dishes that meet our high culinary standards. You’ll work closely with our Head Chef and culinary team to deliver visually striking and flavorful plates with precision and consistency. ✅ Responsibilities -Prepare all types of sushi including nigiri, sashimi, maki, and hand rolls -Maintain proper knife techniques, product handling, and hygiene standards -Manage inventory and ensure fish and ingredients are fresh and well-stocked -Collaborate with kitchen team to ensure smooth service and consistency -Follow recipes and plating specifications from the Akiro culinary team -Uphold sanitation standards in accordance with Chicago food safety guidelines 👨‍🍳 Qualifications -Minimum 2 years experience working in sushi kitchens (Nikkei experience a plus) -Deep knowledge of sushi techniques, rice preparation, and knife skills -Able to work in a fast-paced, high-volume environment -Food Handler’s Certification required; Basset/ServSafe Manager is a plus -Attention to detail, team mentality, and passion for craft 🍣 Sushiman (Chef de Sushi) – Akiro Chicago (Ubicación Insignia en EE. UU.) Ubicación: River North, Chicago Tipo de Empleo: Tiempo Completo • Sobre Akiro Akiro Chicago representa la ubicación insignia en Estados Unidos del reconocido Grupo Akiro, célebre en toda España por su enfoque innovador hacia la cocina Nikkei — una fusión entre la precisión japonesa y la vitalidad peruana. Situado en el corazón de River North, Akiro Chicago trae esta excelencia culinaria al mercado estadounidense con un enfoque en la técnica excepcional, el emplatado artístico y el profundo respeto por los ingredientes de alta calidad. Estamos formando un equipo apasionado para liderar este concepto y buscamos Sushimen con experiencia para ser parte de nuestra gran apertura y crecimiento continuo. • 🔪 Descripción del Puesto Como Sushiman en Akiro Chicago, serás responsable de preparar sushi y platos inspirados en la cocina Nikkei que cumplan con nuestros altos estándares culinarios. Trabajarás en estrecha colaboración con nuestro Chef Ejecutivo y el equipo culinario para ofrecer platos visualmente impactantes y llenos de sabor, con precisión y consistencia. • ✅ Responsabilidades Preparar todo tipo de sushi, incluyendo nigiri, sashimi, maki y hand rolls Mantener técnicas de cuchillo adecuadas, manejo correcto de productos e higiene Gestionar el inventario y asegurar que el pescado e ingredientes estén siempre frescos y bien abastecidos Colaborar con el equipo de cocina para garantizar un servicio fluido y consistente Seguir las recetas y especificaciones de emplatado del equipo culinario de Akiro Cumplir con las normas de sanidad y seguridad alimentaria del estado de Illinois y la ciudad de Chicago 👨‍🍳 Requisitos Mínimo 2 años de experiencia trabajando en cocinas de sushi (experiencia Nikkei es un plus) Conocimiento profundo de las técnicas de sushi, preparación del arroz y manejo de cuchillos Capacidad para trabajar en un entorno rápido y de alto volumen Certificación de Manipulador de Alimentos requerida; BASSET o ServSafe Manager es una ventaja Atención al detalle, mentalidad de equipo y pasión por la gastronomía y la excelencia

We’re Hiring Full time or Part Time: Barista in Chicago! Do you have a passion for coffee and delivering an amazing customer experience? Join our team at Dulce de Leche Cafecito! 4054 N Western Ave. Chicago 60618 IL We offer a friendly atmosphere, ongoing training, and a fantastic team. If you’re ready to take your coffee passion to the next level, Send your resume and tell us a little bit of you! or visit us between 1pm and 3pm. We can’t wait to meet you! Requirements: 2 Years of Barista experince. Work efficiently and complete projects Ability to multitask under pressure Genuine love for hospitality Effective communication skills Bilingual Prefer Spanish and Enghis Weekends availability.

• We are looking for experienced sushi chefs and kitchen helpers to join our team. • Interested candidates are welcome to come in for an in-person interview weekdays between 5–6 PM at: • Blowfish Restaurant • 1130 W Bryn Mawr Ave, Chicago

• Master of serving event staffing looking for dynamic hospitality professionals to join us today. We are looking for RELIABLE and PROFESSIONAL STAFF who have • Demonstrated skills in greeting and serving customers at remote sites • A strong sense of URGENCY and ability to work with little direction and supervision • Possess a great attitude and who are results oriented. • Walk for an extended periods of time while serving guests effectively and politely • Schedule is flexible • You need to have own transportation since job is not only in Chicago • $22-25 per hour • This is not full time job • THIS IS NOT RESTAURANT JOB!!!

• Lark Restaurant 3441 N HALSTED EVENING AND WEEKEND SHIFTS A MUST...EXPERIENCE IN LINE WORK AND WOOD FIRED PIZZA EXP A PLUS....AT LEAST TWO YEARS EXPERIENCE. SPANISH SPEAKING + • PLEASE SEND RESUMES...NO PHONE CALLS • LOS TURNOS DE NOCHE Y DE FIN DE SEMANA SON IMPRESCINDIBLES....BRUNCH EXPERIMENTE UN PLUS...EXPERIENCEIA DE PIZZA A LA LENA UNA VENTAJA • AL MENOS DOS AÑOS DE EXPERIENCIA, POR FAVOR ENVIE SU CURRICULIM POR CORREEO ELECTRONICO • POR FAVOR, NO HAGA LLAMADAS TELEFONICAS...

Briny Swine is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in delivering high-quality meals in a fast-paced kitchen environment. This position requires attention to detail, creativity in meal preparation, and adherence to food safety standards. Responsibilities • Prepare and cook menu items according to established recipes and standards. • Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards. • Maintain cleanliness and organization of the kitchen, including workstations and storage areas. • Follow all food safety guidelines and regulations to ensure the health and safety of guests. • Collaborate with other kitchen staff to ensure smooth operation during service hours. • Monitor inventory levels of ingredients and supplies, communicating needs to management. • Assist with training new kitchen staff on cooking techniques and safety protocols. Qualifications • Proven experience as a Line Cook or in other culinary roles within the food industry. • Strong knowledge of culinary techniques, meal preparation, and food safety practices. • Ability to work efficiently in a high-pressure environment while maintaining quality standards. • Excellent teamwork skills with the ability to communicate effectively with kitchen staff. • A passion for cooking and willingness to learn new skills in the culinary field. • Join our team and contribute your culinary expertise while working in an exciting kitchen environment! Benefits • Employee discount Flexible schedule • Work Location: In person

• Day & Night Shift Line Cooks ($20/hr Start /Depend of experience) + FOH/Barista Day & Night ($20–22/hr Avg) — Yaya Mas Greek Kuzina, Lincoln Park Yaya Mas Greek Kuzina is hiring for our Lincoln Park location (1755 N Sheffield). We're a busy Greek restaurant with a strong Day & late-night crowd, and we need reliable people on both sides of the house. Now hiring • Line Cooks — Day and Night Shift • $20/hour to start, with raises based on performance • Shift meal included & Unlimited Coffee • Prep, cook, and plate Greek menu items - Keep the kitchen clean and organized, set up prep for the next day Prior line or prep experience preferred. Greek cuisine experience is a plus, not required — we'll train the right person • FOH / Barista — Day and Night Shifts • $20–22/hour average (wage + tips) • Shift meal included & Unlimited Coffee • Make coffee and specialty drinks, run food, take care of guests, keep the front clean Café or restaurant experience preferred. Warm, fast, and team-oriented matters more than a perfect resume • Night shift FOH availability (open close, late-night service) is a strong plus What we're looking for in everyone • Shows up on time, every shift • Works clean and works fast • Treats teammates and guests with respect • To apply: Reply with your CV your experience and short description, the role you want, and your availability (day, night, or both). • Yaya Mas Greek Kuzina — 1755 N Sheffield Ave, Chicago

• Popeyes Chicken, located in downtown Chicago, is currently seeking employees for kitchen staff position. • The kitchen team forms the backbone of our operations and is responsible for food preparation in accordance with Popeyes standards, dishwashing, and maintaining overall kitchen cleanliness. Candidates must be punctual, dependable, and team-oriented. A positive, can-do attitude and the ability to work efficiently in a fast-paced, multitasking environment are essential. Bilingual candidates (Spanish and English) are a plus. • Opportunities for advancement are available for the right individuals. • We currently have openings for the night shift (12:00 a.m. to 7:00 a.m.). Address of the restaurant • Popeyes Louisiana Kitchen • Located in the Food Court-Ogilvie Transportation Center 500 W. Madison Street • Chicago, IL 60661 • Please contact Nady at (312) 287-4846 to apply. • Thank you.

Join the Opening Team at Black Briar!! A Modern American Tavern opening in Chicago’s West Loop - Opening 2026 The Company: Built on fire, hospitality, and standards. The restaurant blends coal-fired cooking, a refined raw bar, strong beverage culture, and warm, disciplined service into a dining room designed to become part of the fabric of the city. We are looking for people who care deeply about craft, consistency, teamwork, and making guests feel genuinely welcomed. Whether in the kitchen, on the floor, or behind the bar, every role matters. We believe great hospitality comes from people who take pride in details, move with intention, and want to grow alongside a great team. The Role: The CDC is the operational heart of the Black Briar kitchen. You execute and evolve the culinary vision in partnership with the Chef/Owner - holding the line standard, developing your team, and owning every aspect of kitchen performance from prep through close. You report directly to the ownership group and are their most trusted voice behind the pass. This is a working leadership role. You are on the line, in the walk-in, and in the weeds with your team. If you lead best from a distance, this is not the kitchen for you. The Kitchen: The Black Briar kitchen is built around a coal grill and a raw bar. The menu is ingredient-driven, live-fire forward, and rooted in American tavern cooking - refined without being precious. Dishes earn their place on the menu through flavor, not novelty. The kitchen team is expected to understand why every item exists and execute it without variation. What You Own (Job Summary): ● Full BOH operations across all service periods - prep, line execution, breakdown, and sanitation ● Daily follow-through on all BOH systems to the standard set by the Chef/Owner ● Food quality, consistency, portioning, and presentation - tasted, touched, and verified every shift ● Kitchen labor management - scheduling, phasing, and real-time adjustments based on volume and projection ● Food cost performance - bi-weekly inventory, waste reduction, and creative use of surplus product ● Receivables check-in and oversight of daily prep and pre-shift readiness ● Equipment maintenance, utility discipline, and kitchen safety in compliance with all City of Chicago and State of Illinois health and sanitation standards ● Hiring, training, and development of all BOH team members - from line cooks to stewarding ● Progressive performance management - documented, direct, and handled with professionalism ● Pre-shift meetings - run with intention, focused on quality, consistency, and team alignment TO APPLY FOR THIS JOB, CLICK THIS LINK: https://blackbriar.applytojob.com/apply/zQ0ijH2P3h/Chef-De-Cuisine-Executive-Sous-Chef What We're Looking For (Qualifications + Skills): ● Minimum 5 years in progressive kitchen leadership, with at least 2 years as a Chef or CDC at a full-service, high-volume concept ● Live-fire cooking experience preferred - coal, wood, or open-flame ● Raw bar familiarity is a plus ● Proven financial accountability - food cost management, inventory discipline, and budget performance ● Strong leader - someone who develops cooks, not just directs them ● Valid City of Chicago and State of Illinois Food Sanitation License required ● Proficiency with kitchen management systems and basic computer applications ● Chicago market experience preferred - serious candidates from comparable markets will be considered Who You Are You are technically precise and instinctively hospitable. You hold your station to a standard you would be proud of on the worst Tuesday in February - not just on a Saturday when the room is full and the energy is high. You develop your cooks because you remember who developed you. You take food cost personally. You treat sanitation as a baseline, not a checklist. You are looking for a kitchen where the craft is taken seriously, and the team is worth building with. You want to cook food that means something in a city that has high standards for exactly that. If that is you, we want to hear from you. Compensation & Benefits ● Salary Range: $70k - $90k ● Performance bonus tied to food cost, kitchen consistency, and team retention metrics ● Health benefits with employer contribution ● Employee dining benefit ● Annual performance review with merit increase opportunity Black Briar is an equal opportunity employer. We are committed to building a team that reflects the city we are proud to call home. ​

Experienced line cook wanted. Must have flexible availability and be able to keep up with a fast-paced environment. Looking for someone respectful of their schedule, work, and teammates. Valid work authorization required. W-2 position. Se busca cocinero/a de línea con experiencia. Debe tener disponibilidad flexible y poder trabajar en un ambiente de ritmo rápido. Buscamos una persona respetuosa con sus horarios, su trabajo y sus compañeros. Se requiere permiso de trabajo válido. Posición W-2.

Benefits: 401(k) 401(k) matching Dental insurance Paid time off Wellness resources Health insurance Vision insurance If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately • Assisting in ordering, inventory, receiving product • Learning and upholding SBS standards and systems • Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef • Working clean, orderly prep and maintaining quality • Sushi rice production, sauces, fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred) • Positive attitude and willingness to learn • High personal and professional standards • Ability to work clean, organized, and efficiently • Legally eligible to work in the U.S. • Current ServSafe Food Handler or ability to obtain before starting • Reliability, punctuality, and consistency in prep + service • Strong attention to detail and ability to follow systems • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens • Strong sushi fundamentals or Japanese cuisine background • Jedi-level time management and station organization • Curiosity about technique, ingredients, and craft • Interest in mentoring or being a supportive teammate • Comfort adapting to structured systems and evolving standards • Familiarity with hospitality-driven service cadence • Desire to contribute creatively as you grow On top of that Full Benefit Package offered with Supplemental Insurance 401K w/ matching Range of Pay $80,000.00 - $90,000.00 annually -

• .................... for english scroll down !!! Restaurante Mexicano, comida rápida BUSCA • Cocinero / Cook !!! • 40+ o mas horas Disponible. • Gente honesta, trabajadora y respetuosa. • Ingles basico+ Preferible. • Experiencia BASICA en manejo y preparacion de alimentos es preferible pero ofrecemos entrenamiento a gente sin experiecia • Disponible para trabajar cualquier turnoo incluyendo fines de semana !!! • $$$ SUELDO BASADO EN EXPERIENCIA Y FLEXIBILIDAD DE HORARIO !!! • OFRECEMOS ENTRENMIENTO PAGADO, COMIDA DIARIA INCLUIDA, BUEN AMBIENTE DE TRABAJO !!! • ChiLanGo MExican Restaurant • Cerca CONSULADO Mexicano, Pilsen y RUSH Hospital/UIC • Email OK. • TEXTO OK, • NOOOO LLAMADAS !!! • NOOO ENTREVISTA SIN CITA PREVIA !!! • TEXTO PARA MAS INFORMACIÓN • (847) 906-3583 • TEXTO ONLY !!! !!! INCLUYE TU NOMBRE COMPLETO EN TU TEXTO • NUEVAMENTE INCLUYE NOMBRE COMPLETO EN EL TEXTO !!! !!! NOOOO LLAMADAS POR TELÉFONO SOLO TEXTO !!! !!! NOOO LLAMAR !!! !!! NOOOO ENTREVISTAS SIN PREVIA CITA • TEXTO ONLY !!! • (847) 906-3583 • email: ENVIAR RESUMEN A info@ChilangoRestaurant .com

Calling all Cooks! Hero Coffee and Bagel Bar is a Breakfast spot looking for 2 PT cooks. Morning and Afternoon must have weekend availability. Monday - Sun 6:30 am-4:30 pm Location 22 East Jackson Chicago IL 60604 and 2950 N. Sheridan Rd Chicago IL 60657 The ideal candidate El Candidato Ideal: -Must be able to be on your feet for over 6+ hours a day / Tabajar mas de 6 horas en un dia -Work Fast and Clean / Mantener su area limpio y trabajar rapido -Prep Items for the day / Sabe como hacer la preparacion de comida -Work over a Grill / Tabajar con un Grill -Can Stay Organized / Mantenerse Organizado -Have great communication with Front of House / Tener buen communicacion en ingles -Training is 2 weeks and must be able to learn the menu by then / Memorizar todo en 2 semanas -Great worker who can communicate and be adaptable during busy rush / No estresar facil -Be okay with uniform policy and always OSHA ready / Tabajar en uniforme -Be on time for every shift / Estar a tiempo -Be available for all of summer / Trabajo para ahorita y el verano -Must have previous experience in kitchen or fast casual / Tener experencia en la cocina -Must be able to communicate in English for first interview /Poder hablar en Ingles con los trabajadores primer entrevista sera en ingles If this sounds like you please respond to this email with your resume and will set up an interview if you are a good fit. Also, feel free to stop in at any of the above locations with your resume and give it to a manager on staff.

• Title: Line Cook / Pizza Maker – Scratch Public House (Forest Park) – $18/hr Starting • Scratch Public House in Forest Park is hiring an experienced Line Cook / Pizza Maker to join our kitchen team. We are a busy, scratch kitchen serving a high-volume crowd with a strong reputation for quality food and a professional work environment. We are looking for someone dependable, skilled, and ready to work as part of a fast-paced team. • Position Available • Line Cook / Pizza Maker • Full-time or Part-time hours available Pay • Starting at $18 per hour • Raise available once you learn the full menu and kitchen systems Requirements • Minimum 6 years experience in a high-volume restaurant kitchen Strong cooking fundamentals and line experience • Ability to work clean, organized, and efficiently during busy services • Dependable, reliable, and punctual • Team-oriented with a professional attitude What We Offer • Consistent hours • Professional scratch kitchen environment • Opportunity for advancement and higher pay as skills develop Location • Scratch Public House • 7505 Madison St • Forest Park, IL How to Apply • Reply to this ad with your resume or a brief description of your kitchen experience and availability.

• Yaya Mas Greek Kuzina – 1755 N Sheffield Ave, Chicago • compensation: Hourly + Pooled Tips (Based on Experience) • employment type: Full-Time experience level: Entry to Mid-Level • job title: Barista / Front House / Assistant Manager • Yaya Mas Greek Kuzina Yaya Mas Greek Kuzina is one of Chicago’s fast-growing Greek café & restaurant concepts. We are expanding and hiring full-time team members for: • Baristas & Front House Associates • Assistant Manager – Coffee & Guest Experience • We are looking for reliable, energetic, and professional individuals who thrive in a fast-paced environment and care about guest experience. Barista / Front House Responsibilities • Prepare espresso drinks, freddo cappuccino, Greek coffee, smoothies & specialty beverages • Provide excellent customer service • Run POS, take orders, handle delivery pickups • Maintain a clean and organized barista station • Support team during rush hours Requirements • Restaurant or Café experience • Organized, clean, and efficient • Comfortable under pressure • Friendly and confident with guests • Full-time availability Pay Range • $16 – $18 per hour (based on experience) + Tips Estimated total compensation • $19 – $23+ per hour depending on shift and performance • ASSISTANT MANAGER – Coffee & Guest Experience Responsibilities • Supervise baristas front & Back of house team • Train new staff (coffee & service standards) • Help manage daily operations (open/close) • Maintain speed, cleanliness & service quality • Improve guest experience and online and instore reviews • Lead by example during peak hours Requirements • Previous restaurant or café experience REQUIRED • Leadership mindset • Strong communication and organization • Ability to manage high-volume environment Pay Range • $18 – $22 per hour (based on experience) Why Work at Yaya Mas? • Full-time, stable hours • Hourly pay + pooled tips • Free staff meal every shift • Unlimited coffee during work hours • Growth opportunities as we expand • Professional, clean, upbeat environment • We promote from within and reward strong performance. • 📩 How to Apply Please reply with • The position you are applying for • Your full-time availability • Your resume (CV) • A short description of your experience • We are scheduling interviews immediately.

Join the Opening Team at Black Briar!! A Modern American Tavern opening in Chicago’s West Loop - Opening 2026 The Company • Built on fire, hospitality, and standards. The restaurant blends coal-fired cooking, a refined raw bar, strong beverage culture, and warm, disciplined service into a dining room designed to become part of the fabric of the city. We are looking for people who care deeply about craft, consistency, teamwork, and making guests feel genuinely welcomed. Whether in the kitchen, on the floor, or behind the bar, every role matters. We believe great hospitality comes from people who take pride in details, move with intention, and want to grow alongside a great team. The Role The Sous Chef is the third in command of the Black Briar kitchen. You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You report directly to the Chef de Cuisine. This is an active, hands-on role. You are cooking, teaching, and holding the line accountable in equal measure. Leadership here is earned on the floor, not assigned by title. The Kitchen The Black Briar kitchen is built around a coal grill and a raw bar. The menu is live-fire forward, ingredient-driven, and rooted in American tavern cooking - honest, refined, and without unnecessary complexity. Every cook on this team is expected to understand the food, execute it consistently, and take pride in the standard. This is a kitchen where technique matters, culture matters, and showing up fully prepared matters. If you are looking to grow into a CDC role, this is the place to do it. What You Own (Job Summary) • ● Line execution during service - quality, consistency, timing, and precision at your station and across the kitchen • ● Pre-shift prep oversight - readiness, organization, and mise en place to standard before every service • ● Real-time coaching and accountability of line and prep cooks during service • ● Sanitation and food safety compliance on every shift - no exceptions • ● Receivables support and daily product checks in coordination with the CDC • ● Kitchen setup and breakdown - executed completely, on time, every time • ● Communication between the pass and the team - clear, calm, and effective under pressure • ● Menu knowledge across all stations - you can cook every position and teach it • TO APPLY FOR THIS JOB, CLICK THIS LINK: https://blackbriar.applytojob.com/apply/ZIwSpPXRuR/Sous-Chef What We're Looking For (Qualifications + Skills) • ● Minimum 3 years in a professional kitchen, with at least 1 year in a lead cook or Sous Chef role at a full-service concept • ● Live-fire cooking experience strongly preferred - this kitchen runs on coal and the candidate should be comfortable with fire • ● Raw bar familiarity a plus • ● Strong fundamentals - knife skills, station discipline, seasoning instinct, and an understanding of how a kitchen moves • ● A genuine interest in developing cooks - patience and precision in equal measure • ● Valid City of Chicago and State of Illinois Food Sanitation License required • ● Ability to work a flexible schedule including evenings, weekends, and holidays Who You Are You are technically sound and quietly competitive. You take your station personally. You show up early, stay focused, and leave the kitchen better than you found it. You coach your cooks the way you would want to have been coached - directly, fairly, and with genuine investment in their growth. You are not looking for a stepping stone. You are looking for a kitchen where the standard is high, the team is serious, and the work is worth doing. • If that is you, we want to hear from you. Compensation & Benefits • ● Salary Range: $60k - $75k • ● Performance bonus tied to kitchen consistency and team development metric ● Health benefits with employer contribution • ● Employee dining benefit • ● Annual performance review with merit increase opportunity • Black Briar is an

We are looking for a full time bakery retail supervisor. This position is primarily customer service. This position includes: • Training • Barista training • Inventory • Ordering of bakery packaging items • Ringing up customers • Taking bakery retail future orders Must be available weekends and holidays. Shift starts at 6:00am. • 40 hours a week

Looking for experienced Baristas must have great customer service skills and willing to work under pressure of volume. rewarding pay and fixed schedules. Buser experience in Togo orders, cleaning, stocking and assisting team members

Busy Deli in Buffalo Grove is looking for a reliable Dishwasher. Full time job 8AM-5pm 5-6 days a week.

We are looking to hire talented and dedicated line cook. We are seeking qualified candidates who are honest, punctual, creative and passionate, with good attitudes. Please respond with a resume or a list of work experience and a phone number where you prefer to be contacted . Compensation is very competitive for the right candidate. Nos estamos solicitando cocineros con experiensa y dedicasion a tiempo completo. Por favor, responda con su resume o una lista de experiencia de trabajo y el numero de telefono en el que prefiere ser contactado. La compensacion es muy competitiva para el candidato adecuado.

Line Cook Lark Restaurant 3441 N HALSTED EVENING AND WEEKEND SHIFTS A MUST...EXPERIENCE IN LINE WORK AND WOOD FIRED PIZZA EXP A PLUS....AT LEAST TWO YEARS EXPERIENCE. SPANISH SPEAKING + PLEASE SEND RESUMES...NO PHONE CALLS LOS TURNOS DE NOCHE Y DE FIN DE SEMANA SON IMPRESCINDIBLES....BRUNCH EXPERIMENTE UN PLUS...EXPERIENCEIA DE PIZZA A LA LENA UNA VENTAJA AL MENOS DOS AÑOS DE EXPERIENCIA, POR FAVOR ENVIE SU CURRICULIM POR CORREEO ELECTRONICO POR FAVOR, NO HAGA LLAMADAS TELEFONICAS...

• Lady Gregory's is looking for a Busser to join our team! • Previous experience is great, but not required. • Please feel free to email your resume or stop by 5260 N Clark St Tuesday - Thursday between 2-4 PM. • Looking forward to meeting you!

Butler Hospitality is a tech-driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois. Great Location! . Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based position and authorized to work in the US Location : Ambassador Hotel , 1301 N State Pkwy, Chicago, IL 60610 Position tasks: Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team Keep a professional team orientated environment Position requires: Three years of Food & Beverage experience preferred. A well-groomed appearance. Worked in a fast-paced, busy environment with minimal supervision Butler Hospitality offers: Compensation: Competitive Salary Health, dental benefits, and a 401k plan. Flexible Schedules Provided breakfast, lunch, and dinner shift meals Culinary uniforms & commuter benefits Growth opportunities for leadership positions for highly qualified applicants Health, vision, dental benefits, and a 401k plan The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Powered by JazzHR

Piccolo Buco by Cooper's Hawk ⋙ Opening Soon in Schaumburg WALK-IN INTERVIEWS Monday - Friday 9am - 5pm at the Hiring Site 1215 Golf Road - Rolling Meadows, IL 60008 HIRING IMMEDIATELY ▬ LINE COOKS ▬ $15-$22/hr ▬ PIZZAIOLO ▬ $15-$20/hr ▬ PREP COOKS ▬ $15-$19/hr ▬ PORTERS ▬ $15-$18/hr ▬ TASTING ROOM ATTENDANTS ▬ $15/hr + tips ▬ SERVERS ▬ $9/hr + tips ▬ BARTENDERS ▬ $9/hr + tips ▬ HOSTS/SERVICE ASSISTANTS ▬ $9/hr + tips Benefits: Incredible Discounts: 50% Dining and Carryout, 40% Retail Wine, 20% Retail & Private Events Monthly Complimentary Wine Tasting for Two Medical, Dental, Vision, and Telehealth 401k with Company Match Paid Time Off and Flexible Schedules Early Pay Access Wellness and Mental Health Support Wine and Culinary Education Career Growth Flight Plan Team Member Rewards, Milestone Recognition, and Referral Bonuses For immediate consideration apply here: Piccolo Buco Schaumburg Requirements: A minimum of 6 months experience in upscale casual dining or an equivalent service environment required Piccolo Buco by Cooper's Hawk is an Equal Opportunity Employer.

Apply Now At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy gre perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic!  Because Panera, the best thing of bread is sharing it! Wh’s In It for You?Competitive pay & eligible for team tipsFree on-shift meals & unlimited fountain beveragesFlexible & reliable schedulingPaid vacion, sick time, and holidays for full-time team membersMedical, dental, vision, life insurance, pet insurance & 401(k) with mch availableCareer advancement & leadership development opportunitiesTuition discountsPerks & rewards for team membersTeam member assistance programAnd much, much more! As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, ple soups, and sandwiches – no fast-food assembly line, just real ingredients and gre food. As a Salad and Sandwich Maker Panera, Your Role Includes:Be informed about the priorities of the day.Keep a positive titude while facing each task, even the tough ones, and adapt to changes as they arise.Timely complete cleaning and stocking duties – set the next shift up for success!Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently.Make sure every guest has a gre experience by delivering warm, friendly service every time.Ensure you are working in a clean and organized environment.Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If:Minimum age: 16 years of age.Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law).You enjoy working with food. (Food service experience is preferred but not required.)Ability to work and learn in a fast-paced environment.This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.While performing this job, the Salad and Sandwich Maker role is regularly required to:Ability to lift, carry, push, or pull objects 25 pounds.Capability to stand and walk for up to 6 hours.Must be able to clearly communice and quickly understand guests and associes’ directions in a loud environment.Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiive, working (and winning) as a team, having fun and celebring success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive pay: $15.00 - $19.00 Apply Now

1. Experience a plus 2. Take initiative to get shift tasks done 3. Follow recipes and portion guidelines 4. Able to work in a fast paced environment 5. Work well in a team Applicants must be able to work weekends and nights. Interested? Please fill out the form below. Thank you! https://form.jotform.com/201057260802949

• NOW HIRING: EXPERIENCED LINE COOKS • North & Maple Kitchen + Bar is looking for strong, reliable cooks to join our growing team. • Full-time available • Steady hours • Fast-paced, professional kitchen • Great team environment • Competitive pay based on experience and ability • Overtime available for the right candidate • Opportunity to grow with an expanding restaurant group Our ideal candidate • Has line experience • Works clean and organized • Can handle volume and pressure • Shows up on time and takes pride in their work • Top performers can earn strong weekly pay. Call or text with your • Name • Experience • Availability • Phone number • We look forward to speaking with you. • —————————— • ESTAMOS CONTRATANDO: COCINEROS(AS) CON EXPERIENCIA • North & Maple Kitchen + Bar está buscando cocineros responsables y con experiencia para unirse a nuestro equipo. • Tiempo completo disponible • Horas estables • Cocina profesional y rápida • Excelente ambiente de trabajo • Pago competitivo según experiencia y desempeño • Horas extra disponibles para el candidato correcto • Oportunidad de crecimiento Buscamos personas que • Tengan experiencia en cocina • Trabajen limpios y organizados • Puedan manejar volumen y presión • Sean responsables y puntuales Llame o mande mensaje con • Nombre • Experiencia • Disponibilidad • Número de teléfono ¡Gracias! Esperamos hablar con usted pronto.

The Dearborn, is looking for a driven, motivated PM Line cook to work full time, weekends required. Previous experience mandatory. About The Dearborn? We are a 225 seater restaurant serving uncomplicated midwestern cuisine in a chic upscale tavern in the heart of the Chicago Loop. Get ready to be excited! Come join Team Dearborn and show us your talents! If you are a dependable professional that is adaptable while able to follow instructions and get to work on time. Please email your resume.

I am a looking for an experienced pizza chef and dough maker for a thriving fun small mostly take out and delivery pizza space. Please only apply if you have this experience, as we don't have time to train etc. I won't respond to people who just have kitchen experience, I need a seasoned, very experienced pizza maker to hit the ground running with the ability to make 50 to 100 pizza's a night. I have another person as well who can help on busy nights. If you enjoy making pizza, this is a great opportunity to have fun and work in a non corporate environment. You would essentially have keys and be your own boss etc.

Restaurante Mexicano solicita cocineros con al menos 2 anos de experiencia en cocina Mexicano. Tiempo completo. Interesados se deben presentar en la 1911 S. Michigan Avenue, Chicago, entre las 10 am - 6 pm o mandar un resume

We are looking for an experienced line cook for a popular Greek restaurant in Wilmette, IL. This person must be experienced in the food industry. Prior restaurant experience is suggested. Part Time & Evenings Needed! Some responsibilities include: Cooking Greek dishes during the brunch & dinner hours Purchase/Order supplies Supervise independently all the operations of the kitchen, its cook staff, etc. Effective communication abilities. Be a team player and have a hands-on approach Must submit resume for consideration.

🚨 Hiring Part-Time Cook – Chicago 🚨 We are looking for a reliable and motivated cook to join our kitchen team. Position details:• Part-time position• 8-hour shifts, twice a week• Flexible schedule depending on production needs Responsibilities include:• Preparing dips, spreads, and specialty food products• Following recipes and maintaining food quality standards• Kitchen prep and cleaning• Organizing ingredients and inventory• Grocery shopping/picking up supplies for kitchen production when needed Requirements:✔ Kitchen or cooking experience preferred✔ Organized and dependable✔ Comfortable working independently✔ Must have a valid driver’s license and reliable transportation✔ Ability to lift boxes and kitchen supplies Compensation:💵 Competitive pay based on experience. This is a great opportunity for someone who enjoys cooking and being part of a growing food business. Please reply with: Your name Experience Availability Phone number Feel free to text for more details.

Part time waitress needed on weekends great money. Will lead to more days in future if you're interested.

Aramark is hiring a Food Service Worker - Aramark @ FORD Chicago Assembly Plant in Chicago, IL. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-09.

Aramark is hiring a General Utility Worker in Chicago, IL. This role sits within Custodial (Operations - Support Services). The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-07.

Aramark is hiring a Cook - Clark Manor - Food in Chicago, IL. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-14.

Aramark is hiring a Food Service Supervisor / Sous Chef - UChicago Medicine - CCD Hyde Park Patient Svc in Chicago, IL. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-14.

Aramark is hiring a Heat Relief Attendant - Chicago-OCS in Chicago, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's refreshment-services business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-16.

Aramark is hiring a Culinary Specialist - Warren Barr Gold Coast - Food in Chicago, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's senior-living hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-19.

Aramark is hiring a Food Service Director - Chicago Public Schools in Chicago, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's K-12 school nutrition business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-21.

Aramark is hiring a Catering Manager in Chicago, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-27.

Aramark is hiring a Culinary Specialist - Clark Manor - Food in Chicago, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's senior-living hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-30.

Aramark is hiring a Barista Lead in Chicago, Il, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-30.

Aramark is hiring a Barista - FCB CHICAGO in Chicago, IL. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-05.

Aramark is hiring a Cook - Warren Barr South Loop - Food in Chicago, IL. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-07.

Aramark is hiring a Cook - Carlton at the Lake - Food in Chicago, IL. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-08.