Culinary Industry Jobs in Austin

Hiring for kitchen manager and cooks for a new taqueria in Dripping Springs, TX Contratación de gerente de cocina y cocineros para una nueva taquería en Dripping Springs, TX Please call or text - 210-995-9554

• Now Hiring:Prep cook/ Cashier • Market Street Pizza is currently hiring a part-time or full-time Cashier / Prep Cook to join our very busy & popular pizzeria in North Austin. Job duties include answering incoming calls, entering orders into our computer system, handling third-party ordering apps, processing payments, working the pizza cutting station, making salads and sandwiches, and helping with prep work. You may also be asked to assist with other duties as needed. • We are looking for someone who is reliable, friendly, able to multitask, and comfortable answering phones in a fast-paced environment. We are located at • 13000 N IH-35, Suite 210 • Austin, TX • Directly behind Buffalo Wild Wings. • Apply in person or call 512-821-3311.

• NOW HIRING: SHIFT LEADER – FAST CASUAL DINING • Location: Little Deli & Pizzeria – Crestview Neighborhood • Pay: $24.00 – $28.00+ per hour Little Deli & Pizzeria is a well-loved, family-owned East Coast-style deli and pizzeria. We're looking for a motivated and experienced Front of House Shift Leader to join our fast casual team. If you thrive in a high-energy environment and love delivering friendly, efficient service—this could be a great fit! Key Responsibilities • – Lead and support the front of house team • – Manage order flow and expedite during busy shifts • – Ensure quick, friendly customer service • – Jump in on food running, register, and more Qualifications • – Valid Texas Managers Food Handlers Certificate • – Reliable transportation • – Fast casual or quick-service experience preferred • – Available evenings (we close by 9:30 PM) • – Must be able to work Saturdays (we are closed Sundays) Why Work With Us? • – Competitive pay with growth potential • – Positive, team-oriented environment • – Flexible scheduling • – No late nights – We're closed on Sundays! To Apply • Please apply in person Monday–Saturday • Check us out on Yelp or follow us on Instagram: @littledeliandpizza • 7101 Woodrow Ave • Austin, TX 78757 • Phone: (512) 467-7402 Street 7101 Woodrow Ave. Cross street: St. John Austin

Perky Beans Café in Leander, TX is hiring a Line Cook to join our growing team! This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in quality food, and values teamwork. • While we're best known for breakfast and brunch, we've expanded our menu and hours to include dinner service, offering flexible scheduling opportunities. What You'll Do • Prepare menu items according to recipes and quality standards • Work efficiently with the kitchen team to deliver timely orders • Maintain portion control and minimize food waste • Ensure cleanliness, food safety, and proper food storage • Label, date, and store food correctly • Keep a clean and organized workstation • Maintain a positive, professional attitude with coworkers and guests What We're Looking For • 1–3 years of cooking experience in a restaurant or similar setting • Knowledge of basic cooking techniques and knife skills • Ability to follow recipes and instructions accurately • Comfortable multitasking in a fast-paced environment • Ability to stand for extended periods and lift up to 35 lbs Why Perky Beans? • Competitive hourly pay • Weekly pay • Opportunities for advancement • Free coffee drinks • Discounted meal each shift • Paid training • Inclusive workplace-individuals with a criminal record are encouraged to apply • If you're passionate about food, teamwork, and great coffee, we'd love to meet you.

• Cashier – Tacolada • Tacolada is a fast-paced restaurant serving San Diego-style Mexican food, and we’re looking for friendly, dependable cashiers to join our team. Responsibilities • Take guest orders and process payments • Provide great customer service • Keep the front area clean and organized • Work with the kitchen team during service What We’re Looking For • Positive attitude and strong work ethic • Comfortable in a fast-paced environment • Team player • English required Why Tacolada? • Growth opportunities • Supportive team environment Join us and grow with Tacolada.

Apply Now Shift Leader The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As a Shift Leader, you will ensure every shift runs smoothly and we deliver a Damn Good experience to our guests. You will balance hands-on involvement with guiding and supporting the team, taking responsibility for both Front of House (FOH) and Back of House (BOH) activities. What You’ll Do Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. Key Holder Responsibilities: You may serve as a key holder, responsible for opening and closing the restaurant, including setting up and securing the facility. Task Delegation: You will identify, prioritize, and delegate tasks to team members to keep the restaurant running efficiently during your shift. Guest Experience: You will actively engage with guests to ensure their needs are met and address any concerns with urgency and care. Team Support: You will assist in hiring, training, and mentoring team members to help them achieve their potential and meet performance standards. Operational Excellence: You will maintain knowledge of FOH and BOH processes, including recipe adherence, food safety, and cleanliness standards. Inventory and Prep Management: You will support inventory management, ensure proper prep levels, and conduct line checks to uphold food quality. Cash Handling: You will supervise cash management, ensuring accuracy and adherence to company policies during opening and closing activities. Compliance and Safety: You will complete and ensure compliance with all health, safety, and regulatory checklists. Problem-Solving: You will resolve guest or team member issues with a sense of urgency and professionalism, escalating concerns when necessary. Flexibility: You will perform other duties or special projects as assigned to meet evolving business needs. How You’ll Do It Leadership: You will set the tone for the team, demonstrating Torchy’s values and fostering a positive work environment. Adaptability: You will remain calm and effective in a fast-paced, dynamic environment, handling challenges with confidence and creativity. Communication: You will ensure clear and open communication with team members, providing direction, feedback, and encouragement. Attention to Detail: You will uphold high standards for food quality, safety, and cleanliness, ensuring every detail contributes to an excellent guest experience. Teamwork: You will work collaboratively with all team members, building trust and respect to achieve shared goals. What You Need Minimum Qualifications Experience in a supervisory or leadership role in a restaurant or similar environment. Strong understanding of food safety, guest service, and restaurant operations. Required state alcohol-server and Manager ServSafe certifications. Flexibility to work varying shifts, including evenings, weekends, and holidays. Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods. Preferred Qualifications Bilingual English/Spanish, a plus. Experience in training, mentoring, and developing team members. Familiarity with inventory and cash-handling processes. Proven ability to handle high-pressure situations with professionalism. Let’s TACO ‘bout why it pays to be a Torchy’s Team Member: $19.00 - $22.00 per hour based on experience Flexible schedules Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus 401(k) after 6 months Paid Time Off (PTO) after 1 year of employment Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.Apply Now

• We are an Asian fusion restaurant located in Steiner Ranch and are currently hiring: • Dishwasher (Full-Time) • Schedule: 5-6 days/week Requirements Previous experience required • Must be authorized to work • English not required • Opportunity to assist in the kitchen and increase pay • Location: 4300 N Quinlan park road Austin, Tx,78732 • Please make sure your commute is reasonable before applying. How to Apply • Text your resume or a brief description of your work experience. • Kathy 925-319-3027

A front line cook prepares and cooks food orders in a fast-paced kitchen while ensuring quality, consistency, and food safety standards are met. This position works closely with kitchen staff to provide timely service and maintain an organized cooking area. Please apply at the office at 2303 E. Cesar Chavez St, Austin, TX 78702 from 10:00 am-2:00pm. Llame a 512-542-9791. • Cocinero con experiencia de 3 anos mas.

This Restaurant Server role at Confidential Employer in Austin, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

Join an Award Winning Company! • Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Ideal Qualifications • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written • This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, and Life Insurance • 401K with company match • Paid Vacation and Paid Company Holidays • If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). • We will consider for employment qualified applicants with criminal histories in a manner consistent with the law. • For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. • Reins Texas International, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $30-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team - Two XL insulated catering bags provided Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability You will need to onboard with GIGSAFE first before activating your Let's Do Delivery account. Sign up now using this link and start delivering in just a few days! https://onboarding.gigsafe.com/client/deliverycom/sign-up?partnerMarketId=3450354a-b12d-462a-8784-217f90a2e423&onboardingTemplateId=b32a9450-d6e2-4e5b-84b7-81f6871301d5

Chisos Grill is a locally owned and operated southwest dining concept located at the Hill Country Galleria in Bee Cave. We have a nice casual space with plenty of indoor and outdoor dining. We offer competitive wages based on experience. We are currently hiring Full or Part Time Servers and Part Time Bar Staff! All applicants must have Weekend availability! Server and Bartender must have Full Service Restaurant Experience to be considered. Please come to the location any time to fill out an application and we will get you set up with an interview with a manager! Please do not respond to this advertisement by email if you would like to be considered for employment. Come on by in person! Check out our menu and pictures of the place at www.chisosgrill.com

Join An Award-Winning Company!! • Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. over 700 locations in Japan and the rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. • Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). • Gyu-Kaku Japanese BBQ, Austin location is currently seeking new, energetic team members to fill our open roles!! • Servers Preferred Qualifications & Skills • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • If you know you're the right candidate, please email your resume to the email address above, and specify what position you are interested in the subject line. • For more information about us, please visit our website www.gyu-kaku.com. • Reins International Texas Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Help wanted, Kitchen help cooks-precooks-diswashers. Competitive Salary DOE • Buscamos ayuda en la cocina, el pago es competitivo y es dependiendo de la experiencia.

• Line Cook / Dishwasher • Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer • Excellent compensation from $15.00 to $20.00 per hour • People first culture • Career opportunities in management • Flexible schedule • Half off our renowned Texas-Mex food • Major holidays off Requirements • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products to do their jobs effectively. Apply online: https://tex-mex.com/employee-application/

Prep & Line Cook – Tacolada https://www.tacolada.com/ At Tacolada, we’re building a fast-paced, high-quality kitchen focused on San Diego-style Mexican food. We’re looking for dependable prep and line cooks who take pride in their work and want to grow with our team. The Role - Prep ingredients and set up stations Cook and assemble menu items during service Maintain a clean, organized kitchen Follow recipes and food safety standards What We’re Looking For - Positive attitude and strong work ethic Ability to work in a fast-paced environment Team player who shows up ready to work Must understand and speak basic English Why Tacolada? Growth opportunities as we expand Supportive, team-driven environment Join us and be part of something we’re building from the ground up.

Aramark is hiring a Cook - HPI - The Summit Food Hall in Austin, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-13.

Aramark is hiring a Food Service Director in Austin, TX. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-26.

Aramark is hiring a General Utility Worker I in Austin, TX. This role sits within Custodial (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-03.

Compass Group USA is seeking a Chef Manager in Austin, Texas, to oversee culinary operations and ensure success in food service. The ideal candidate will possess at least three years of culinary management experience, knowledge of HACCP, and a passion for sustainability...

A corporate dining service provider in Austin, TX is seeking a Chef Manager to oversee culinary and food service operations. The successful candidate will manage inventory, menu development, and cost controls while ensuring a passion for sustainability. Preferred qualifications...

...Sushi Chef Opportunity Hai Hospitality Uchiko is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment. Sushi Chefs make an average...

A leading hospitality company in Austin is seeking a detail-obsessed Banquet Chef to lead a dynamic kitchen team in a fast-paced environment. The ideal candidate will manage daily operations including food preparation and inventory control while ensuring the highest culinary...

...the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. You deliver...

...hearing from you. Job Summary Chartwells Higher Ed is seeking a dynamic and growth minded CAMPUS EXECUTIVE CHEF to lead the culinary dining and catering at St. Edward's University in AUSTIN, TX. You will be responsible for maintaining this FEE account in...

...We are hiring immediately for a full time SOUS CHEF position. Location : Charles Schwab - 2309 Gracy Farms Lane, Austin, TX... ...details upon interview. Requirement : Prior experience as a catering chef is required. Leadership experience is preferred, and knowledge...

• ...cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. • Follows complex recipes and/or product directions • Produces small to large batch goods using advanced and full range of...

Position Title: CHEF MANAGER - AUSTIN, TX Salary: $70,000-$75,000 annually Other Forms of Compensation: Bonus Eligible As the leader... ...in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative...

Sifted is seeking a skilled catering chef to prepare and deliver high-quality meals for corporate clients in Austin, TX. You will be responsible for food quality, safety, and presentation while working both in our commercial kitchen and on-site at client locations. Responsibilities...

...clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils Attend to customers upon entrance Take... ...and alcohol beverage control policies Help patrons select food and beverages by presenting menu; offering cocktails; suggesting...

...'s first and longest-standing luxury hotels. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings. About the Role Four Seasons Hotel Austin is seeking...

...excellence to set the stage for healing. We're TouchPoint Support Services, and our mission is to serve up hospitality for patients,... ...vulnerable. Job Summary Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly...

...greeting all Guests, all while being an ambassador of FUN! Recommending menu items and ensuring order accuracy Preparing quick service food and beverages according to recipes and standards Delivering food and drinks in a timely manner and anticipating Guest's needs...

...committed to cleanliness and presentation. You enjoy learning about food and beverage offerings, and you're eager to share your knowledge... ...About the Job: Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for. Be well-...

...team, you commit to supporting this mission, by demonstrating our service standards, and holding all team members to the same. Providing a... ..., federal laws, and regulations including those relating to food safety. Other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS...

...team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. The in-seat server takes... ...able to do so. May assist runners in delivering backorders of food and beverages. Perform other related duties, tasks and responsibilities...

...TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible... ...fine dining experience. Licenses & Certifications: Required FOOD CERTIFICATION ALCOHOL CERTIFICATION

Food Service Worker City View ISD is now hiring a Food Service Worker. Please contact Colleen Rojas for anything questions regarding this position. Region 9 Education Service Center

...collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic on... ...Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest. Possess expert...

...Server Position Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have... ...smile, ensuring everyone has a comfortable place to sit. ~ Take food orders, present them to kitchen staff, and deliver meals...

...for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio... .... Responsibilities What You'll Do Provide high-quality service to all guests, creating personal connections through friendly...

• ...effectively communicate in English (Verbal and Written) Valid Food Handler's Certificate Required Valid Alcohol Server's Certificate... ...~18 years of age or older • Strongly Preferred Valid Food Worker Card Minimum 1 year experience Physically able to stand,...

...Attendant - BOH position assisting with Chef Tables - Levy is the proud food and beverage partner at Q2 Stadium, home to the Austin Football... ...leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable...

...for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio... ...What You'll Do: A server will provide high quality service to all guests, creating personal connections through friendly conversation...

...Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification... ...is preferred. Licenses & Certifications: Required: FOOD CERTIFICATION, ALCOHOL CERTIFICATION

...Club/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since... ...Summary/h3pServer 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every...

...'s first and longest-standing luxury hotels. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings. At Four Seasons, we believe in recognizing a familiar...

...What you will do as a Server: Set and clear tables, take residents' dining orders and provide the highest level of customer service. Review menus with residents and acquaint new residents with dining at Atria. Assist with the preparation, delivery and cleanup...

...Banquet Event - Food Service Attendant Austin Country Club in Austin, TX is calling all energetic, hardworking individuals to apply to join our hospitality team as a full-time Banquet Event / Food Service Attendant! Why You Should Join Our Team We are an established...

Hyatt in Austin is seeking a dedicated Cook to exceed guest expectations with a variety of cooking tasks while adhering to health standards. Responsibilities include preparing and seasoning menu items, ensuring cleanliness in the kitchen, and maintaining relationships with...