Culinary Industry Jobs in New Orleans
33 open culinary industry jobs roles in New Orleans.
Open jobs
Bartender - Tulane University
Aramark is hiring a Bartender - Tulane University in New Orleans, LA. This role sits within Server + Bartenders (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-21.
Chef De Cuisine - Fine Dining Restaurant
La Petite Grocery is hiring a Chef De Cuisine - Fine Dining Restaurant. Location: New Orleans, LA. Compensation: $70,000 - $75,000 a year. Apply directly at the employer's website.
Full-Time Cook (PM)
Hilton is hiring a Full-Time Cook (PM). Location: New Orleans, LA. Apply directly at the employer's website.
Prep Cook $22-26/Hr ($13Hr + $9-13/Hr Tips)
Pizza Delicious is hiring a Prep Cook $22-26/hr ($13hr + $9-13/hr tips). Location: New Orleans, LA. Compensation: $22 - $26 an hour. Apply directly at the employer's website.
Line Cook - the Monarch Hotel
SBE Restaurant Group LLC is hiring a Line Cook - The Monarch Hotel. Location: New Orleans, LA. Compensation: $17 an hour. Apply directly at the employer's website.
General Manager - Restaurant
Biscuits and buns is hiring a General Manager - Restaurant. Location: New Orleans, LA. Compensation: $48,000 - $55,000 a year. Apply directly at the employer's website.
Restaurant Manager
Hillstone Restaurant Group is hiring a Restaurant Manager. Location: New Orleans, LA. Compensation: $100,000 - $110,000 a year. Apply directly at the employer's website.
Assistant General Manager, Restaurant R'evolution
Sonesta is hiring a Assistant General Manager, Restaurant R'evolution. Location: New Orleans, LA. Apply directly at the employer's website.
Brutto Americano Prep Cook
The Barnett is hiring a Brutto Americano Prep Cook. Location: New Orleans, LA. Apply directly at the employer's website.
Restaurant Line Cook (Vitascope Hall)
Hyatt Regency New Orleans is hiring a Restaurant Line Cook (vitascope Hall). Location: New Orleans, LA. Compensation: $18 an hour. Apply directly at the employer's website.
Part-Time Cook (PM)
Hilton is hiring a Part-Time Cook (PM). Location: New Orleans, LA. Apply directly at the employer's website.
Part-Time Cook (AM)
Hilton is hiring a Part-Time Cook (AM). Location: New Orleans, LA. Apply directly at the employer's website.
Drago's Jr. Sous Chef *Free Parking*
Hilton is hiring a Drago's Jr. Sous Chef free parking. Location: New Orleans, LA. Apply directly at the employer's website.
Full-Time Cook (AM)
Hilton is hiring a Full-Time Cook (AM). Location: New Orleans, LA. Apply directly at the employer's website.
Swing AM/PM Cook Iii
Sage Hospitality is hiring a Swing AM/PM Cook III. Location: New Orleans, LA. Compensation: From $16 an hour. Apply directly at the employer's website.
Chef De Cuisine - the Roosevelt New Orleans, A Waldorf Astoria Hotel
Hilton is hiring a Chef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria Hotel. Location: New Orleans, LA. Apply directly at the employer's website.
Dir, Dining Services Iii
Morrison Healthcare is hiring a Dir, Dining Services Iii - New Orleans, LA. Location: New Orleans, LA. Apply directly at the employer's website.
Executive Sous Chef (Superdome New Orleans)
Legends Global is hiring a Executive Sous Chef (Superdome New Orleans). Location: New Orleans, LA. Apply directly at the employer's website.
Prep Cook
Trumpet and Drum Coffee House is hiring a Prep Cook. Location: New Orleans, LA. Compensation: From $21 an hour. Apply directly at the employer's website.
Cashier/Cook/Prep - New Orleans East
Its Nola Baaaby is hiring a Cashier/Cook/Prep - New Orleans East. Location: New Orleans, LA. Compensation: $11 - $13 an hour. Apply directly at the employer's website.
Executive Chef
We are seeking an experienced Executive Chef to join our team in New Orleans, LA. This role is responsible for overseeing all kitchen operations, menu development, and staff management. Apply directly at the employer's website.
Overnight Line Cook
The Windsor Court is hiring a Overnight Line Cook. Location: New Orleans, LA. Apply directly at the employer's website.
Bobby's Burgers Sous Chef, Food Hall (Caesars New Orleans)
Caesars Entertainment is hiring a Bobby's Burgers Sous Chef, Food Hall (Caesars New Orleans). Location: New Orleans, LA. Apply directly at the employer's website.
Cold Kitchen Prep Cook *Free Parking*
Hilton is hiring a Cold Kitchen Prep Cook free parking. Location: New Orleans, LA. Apply directly at the employer's website.
Part-Time Cook (Overnight)
Hilton is hiring a Part-Time Cook (Overnight). Location: New Orleans, LA. Apply directly at the employer's website.
Pastry/Prep Cook
Kimpton Hotels & Restaurants is hiring a Pastry/Prep Cook. Location: New Orleans, LA. Compensation: $15 - $18 an hour. Apply directly at the employer's website.
Banquet Pantry Cook
Hilton is hiring a Banquet Pantry Cook. Location: New Orleans, LA. Apply directly at the employer's website.
Executive Sous Chef
Hyatt Regency New Orleans is hiring a Executive Sous Chef. Location: New Orleans, LA. Compensation: $110,000 a year. Apply directly at the employer's website.
Prep Cook
BLUE BAYOU Seafood Restaurant and Oyster Bar is hiring a Prep Cook At Lkm Restaurant Group Llc Dba Blue Bayou Restaurant & Oyster Bar. Location: New Orleans, LA. Apply directly at the employer's website.
Restaurant Supervisor, Restaurant R'evolution
Sonesta is hiring a Restaurant Supervisor, Restaurant R'evolution. Location: New Orleans, LA. Apply directly at the employer's website.
Dining Room Manager
Goodwin Recruiting is hiring a Dining Room Manager. Location: New Orleans, LA. Apply directly at the employer's website.
Chef De Cuisine
FAIRMONT is hiring a Chef de Cuisine. Location: New Orleans, LA. Apply directly at the employer's website.
Food Service Director
We are seeking a dedicated Food Service Director to join our team in New Orleans, LA. This role is responsible for overseeing all aspects of food service operations, ensuring quality, efficiency, and customer satisfaction. The ideal candidate will have a strong background in food service management and a passion for the culinary industry.
