Sous Chef Jobs

Compensation: Competitive Employment Type: Full-Time Location: Brickell, Miami, FL We are seeking a professional, motivated, and experienced Sous Chef to join our culinary team. The ideal candidate will work closely with our Executive Chef to maintain the highest standards of food quality, kitchen operations, and team leadership in a fast-paced fine dining environment. Responsibilities Assist in the preparation and design of food and beverage menus Produce high-quality dishes with strong presentation and consistency Ensure kitchen operations run efficiently and meet quality standards Step in for the Executive Chef when needed to oversee food preparation and service Resolve issues quickly and maintain smooth kitchen operations during service Train and manage kitchen staff, create schedules, and evaluate performance Order and manage inventory and kitchen supplies Enforce sanitation, safety, and cleanliness standards Maintain a professional and positive attitude with both staff and guests Qualifications Proven experience as a Sous Chef in a high-volume or fine dining environment Strong knowledge of cooking techniques, ingredients, kitchen equipment, and procedures Excellent leadership and kitchen management skills Ability to multitask and remain composed under pressure Familiarity with restaurant management systems and POS software Culinary degree or certification is a plus Job Details Full-Time In-person position 10-hour shifts Day, night, holiday, and weekend availability required Benefits Employee discount Paid time off Bonus opportunities Requirements Minimum 2 years of culinary experience required Minimum 3 years of kitchen experience required Must be able to reliably commute to or relocate to Miami, FL before starting To apply, please send your resume and availability.

<h3>Benefits</h3> <ul><li>401(k)</li><li>Competitive salary</li><li>Dental insurance</li><li>Employee discounts</li><li>Health insurance</li><li>Opportunity for advancement</li><li>Paid time off</li><li>Vision insurance</li></ul> <p>At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you.</p> <ul><li>Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.</li></ul> <h3>Employment Type</h3> <ul><li>Full-Time</li></ul> <h3>Compensation</h3> <ul><li>Base Salary: $75,000/year</li><li>Tips</li><li>Quarterly Performance-Based Bonus</li></ul> <h3>Benefits Package</h3> <ul><li>Health Insurance</li><li>Dental Insurance</li><li>Vision Insurance</li><li>401(k) Retirement Plan</li></ul> <h3>Ideal Candidate Profile</h3> <ul><li>5+ years of experience in a Japanese restaurant, with a strong understanding of the craft</li><li>Minimum 1 year of experience working in an Omakase-style restaurant</li><li>3+ years in a professional, hospitality-driven restaurant</li><li>Proven experience in a leadership role (Sous Sushi Chef or comparable)</li><li>Expertise in fish butchering and maintaining the highest standards of fish quality</li><li>Certified in food safety, sanitation, and handling procedures</li><li>A neat, clean, and well-groomed professional appearance</li><li>Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH)</li><li>A meticulous attention to detail, ensuring products are received in correct unit count and condition</li><li>A commitment to teamwork, training, and ongoing professional development</li></ul> <h3>Key Responsibilities</h3> <ul><li>Oversee and execute the highest standards of sushi preparation, presentation, and service</li><li>Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi</li><li>Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling</li><li>Uphold strict health and safety standards while maintaining a clean and organized kitchen</li><li>Lead the training and mentorship of junior staff, fostering a culture of learning and growth</li><li>Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience</li></ul> <p>Why Work With Us?</p> <ul><li>Competitive salary with opportunities for professional growth</li><li>Comprehensive health, dental, and vision insurance to support your well-being</li><li>Robust 401(k) retirement plan with employer contributions</li><li>A respectful, team-oriented work environment built on excellence and hospitality</li><li>The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine</li><li>If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.</li></ul>

<h3>Job Description</h3> <ul><li>Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:</li><li>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</li><li>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards</li><li>Conduct daily shift briefings to kitchen Colleagues</li><li>Ensure all kitchen Colleagues are aware of standards and expectations</li><li>Keep open lines of communication regarding guest feedback</li><li>Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day</li><li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>Have full knowledge of all menu items, daily features and promotions</li><li>Flexibility to work in all culinary areas within the hotel</li><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>Follow kitchen policies, procedures and service standards</li><li>Follow all safety and sanitation policies when handling food and beverage</li><li>Follow hotel time and attendance policy</li><li>Other duties as assigned</li></ul> <h3>Qualifications</h3> <ul><li>Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel</li><li>Journeyman’s papers or international equivalent required</li><li>Diploma/Certification in a Culinary discipline an asset</li><li>Computer literate in Microsoft Window applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible &amp; reliable</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Ability to speak, read and write in English</li></ul> <h3>Physical Aspects of Position (include but are not limited to)</h3> <ul><li>Constant standing and walking throughout shift</li><li>Frequent lifting and carrying up to 30 lbs</li><li>Occasional kneeling, pushing, pulling, lifting</li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul> <h3>Additional Information</h3> <ul><li>Compensation Range: $75,000 - $85,000 per year</li><li>Visa Requirements: Successful candidates must be legally eligible to work in the United States.</li></ul> <h3>Employee Benefits</h3> <p>Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.</p> <h3>Our Values</h3> <ul><li>Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.</li><li>Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.</li></ul> <p>Belonging: We celebrate our differences. We support each other and we always stand together.</p> <ul><li>Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.</li><li>Integrity: We build trust through mutual respect and being authentic.</li><li>Diversity &amp; Inclusion</li></ul> <p>Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</p> <ul><li>All your information will be kept confidential according to EEO guidelines.</li></ul>

<ul><li>Chef / Sous Chef – Basque, Galician &amp; Regional Latin Cuisine (Napa)</li></ul> <p>We’re seeking a Chef or Sous Chef with deep knowledge of Basque, Galician, and broader regional Spanish cooking, along with an appreciation for Latin American flavors. Must be confident working with seafood and whole-fish butchery — especially relevant to northern Spanish coastal traditions. You will be working directly with the Chef Partner in shaping and executing the menu.</p> <h3>Requirements</h3> <ul><li>AA degree in Culinary Arts (or equivalent experience)</li><li>Strong foundation in Basque, Galician, or regional Spanish techniques</li><li>Ability to create thoughtful, seasonal menus rooted in Spanish and Latin tradition</li><li>High-volume kitchen experience in fast, efficient BOH environments</li><li>Solid understanding of food &amp; labor costs</li><li>Ability to train, lead, and build a cohesive kitchen culture</li><li>Passion, focus, and strong attention to detail</li></ul> <p>We are a tight-knit culinary team operating extremely efficient, high-volume kitchens. We value authenticity, creativity, and a deep love for Spanish regional cuisine.</p> <ul><li>Competitive salary with potential profit sharing / equity stake for the right candidate.</li><li>Please reply with your résumé and a brief introduction.</li></ul>

<ul><li>Apply NowAdditional Informion</li><li>Job Number26050035</li><li>Job CegoryFood and Beverage &amp; Culinary</li><li>LocionGaylord Opryland Resort &amp; Convention Center, 2800 Opryland Dr, Nashville, Tennessee, United Stes, 37214 VIEW ON MAP</li><li>ScheduleFull Time</li><li>Loced Remotely?N</li><li>Position Type Management</li><li>Pay Range: $100,000-$137,000 annually Bonus Eligible: Y</li></ul> <h3>Job Summary</h3> <p>Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food reled functions. Works to continually improve guest and employee sisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanition and food standards are achieved. Areas of responsibility comprise overseeing all food preparion areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.</p> <h3>Candidate Profile</h3> <ul><li>Educion and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or reled professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or reled major; 4 years experience in the culinary, food and beverage, or reled professional area.</li></ul> <h3>Core Work Activities</h3> <p>Assisting in Leading Kitchen Operions for Property • Provides direction for all day-to-day operions. • Understands employee positions well enough to perform duties in employees&#x27; absence or determine approprie replacement to fill gaps. • Provides guidance and direction to subordines, including setting performance standards and monitoring performance. • Utilizes interpersonal and communicion skills to lead, influence, and encourage others; advoces sound financial/business decision making; demonstres honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperion among team members. • Serving as a role model to demonstre approprie behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure th guest service, operional needs and financial objectives are met. • Establishes and maintains open, collaborive relionships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee sisfaction results to identify and address employee problems or concerns. • Supervises and coordines activities of cooks and workers engaged in food preparion. • Demonstre new cooking techniques and equipment to staff.</p> <p>Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communices the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures reled to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participes in the budgeting process for areas of responsibility. • Knows and implements the brand&#x27;s safety standards.</p> <p>Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure th standards are met. • Determines how food should be presented, and cree decorive food displays. • Recognizes superior quality products, presentions and flavor. • Ensures compliance with food handling and sanition standards. • Follows proper handling and right temperure of all food products. • Ensures employees maintain required food handling and sanition certificions. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p> <p>Ensuring Exceptional Customer Service • Provides and supports service behaviors th are above and beyond for customer sisfaction and retention. • Improves service by communicing and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operions, ensuring the quality, standards and meeting the expections of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and crees a positive mosphere for guest relions. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expections and parameters. Ensures employees receive on-going training to understand guest expections. • Reviews comment cards, guest sisfaction results and other da to identify areas of improvement.</p> <p>Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treed fairly and equitably. • Trains kitchen associes on the fundamentals of good cooking and excellent ple presentions. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Cering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documention are completed according to Standard and Local Opering Procedures (SOPs and LSOPs) and supports the Peer Review Process.</p> <p>Additional Responsibilities • Provides informion to executive teams, managers and supervisors, co-workers, and subordines by telephone, in written form, e-mail, or in person. • Analyzes informion and evaluing results to choose the best solution and solve problems.</p> <p>At Marriott Internional, we are dediced to being an</p> <p>Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming th bring people together in an extraordinary way. The heart of our brand are STARs, who are creive, entrepreneurial and dediced to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond th of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott Internional. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.Apply Now</p>

<p>Arrigos is a new restaurant in Ridgewood Queens looking for a talented sous chef &amp; line cook We are a small neighborhood restaurant but try to execute food at the highest level. We have day shifts and dinner shifts available for the right candidates.</p> <p>PLEASE ATTACH YOUR RESUME, WE WILL NOT RESOND TO EMAIL WITH NO COVER LETTER OR RESUME. PLEASE SPECIFY WHICH POSITION YOURE APPLYING FOR</p> <h3>Sous chef requirements</h3> <ul><li>2+ years in a kitchen leadership role</li><li>DOH food handlers certificate</li><li>Culinary &amp; Operations</li><li>Execute all menu items to the highest standards, ensuring consistency in flavor, presentation, and quality</li><li>Support the implementation of seasonal menus and new dishes</li><li>Lead kitchen production and service, ensuring smooth and efficient execution</li><li>Actively work on the line and in prep, especially during peak periods</li><li>Conduct daily line checks and enforce quality control standards</li><li>Ensure all recipes, portioning, and presentation guidelines are followed precisely</li><li>Maintain proper food handling, storage, and rotation standards (ServSafe compliant)</li><li>Oversee station setup, breakdown, and overall kitchen organization</li><li>Ensure proper use and maintenance of all kitchen equipment</li><li>Assist with ordering, and maintaining appropriate product levels</li><li>Leadership &amp; Staff Management</li><li>Supervise and support kitchen staff during daily operations</li><li>Train and mentor team members on recipes, techniques, and standards</li><li>Reinforce accountability across the team for performance and execution</li><li>Assist in onboarding and training new hires</li><li>Maintain clear and effective communication across BOH and with Operations</li></ul> <h3>line cook requirements</h3> <ul><li>Open availability including weekends ( we are closed Mondays and Tuesdays currently )</li></ul> <h3>- Minimum 2 years of experience</h3> <ul><li>Pasta experience is a plus but not required</li><li>Ability to execute at high volume and works efficiently</li><li>Is professional and punctual</li><li>Has attention to detail</li><li>Is a team player and communicates well with both BOH and FOH</li><li>Is a self-starter who can work without constant directives</li><li>Experience in a leadership role is a plus but not required</li></ul> <h3>Basic Responsibilities</h3> <ul><li>Be able to follow recipes and scale recipes where needed</li><li>Maintain a clean and organized kitchen space</li><li>Understand production and prep scheduling</li><li>Able to expedite food orders and prioritize flow of food</li><li>Demonstrate safe food handling procedures such as dating, labeling and rotating</li><li>Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes</li><li>Be able to safely operate and clean all kitchen equipment</li></ul>

Butler Hospitality is a tech-driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois. Great Location! . Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based position and authorized to work in the US Location : Ambassador Hotel , 1301 N State Pkwy, Chicago, IL 60610 Position tasks: Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team Keep a professional team orientated environment Position requires: Three years of Food & Beverage experience preferred. A well-groomed appearance. Worked in a fast-paced, busy environment with minimal supervision Butler Hospitality offers: Compensation: Competitive Salary Health, dental benefits, and a 401k plan. Flexible Schedules Provided breakfast, lunch, and dinner shift meals Culinary uniforms & commuter benefits Growth opportunities for leadership positions for highly qualified applicants Health, vision, dental benefits, and a 401k plan The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Powered by JazzHR

<p>Join the Opening Team at Black Briar!! A Modern American Tavern opening in Chicago’s West Loop - Opening 2026</p> <h3>The Company</h3> <ul><li>Built on fire, hospitality, and standards. The restaurant blends coal-fired cooking, a refined raw bar, strong beverage culture, and warm, disciplined service into a dining room designed to become part of the fabric of the city.</li></ul> <p>We are looking for people who care deeply about craft, consistency, teamwork, and making guests feel genuinely welcomed. Whether in the kitchen, on the floor, or behind the bar, every role matters. We believe great hospitality comes from people who take pride in details, move with intention, and want to grow alongside a great team.</p> <h3>The Role</h3> <p>The Sous Chef is the third in command of the Black Briar kitchen. You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You report directly to the Chef de Cuisine.</p> <p>This is an active, hands-on role. You are cooking, teaching, and holding the line accountable in equal measure. Leadership here is earned on the floor, not assigned by title.</p> <h3>The Kitchen</h3> <p>The Black Briar kitchen is built around a coal grill and a raw bar. The menu is live-fire forward, ingredient-driven, and rooted in American tavern cooking - honest, refined, and without unnecessary complexity. Every cook on this team is expected to understand the food, execute it consistently, and take pride in the standard.</p> <p>This is a kitchen where technique matters, culture matters, and showing up fully prepared matters. If you are looking to grow into a CDC role, this is the place to do it.</p> <h3>What You Own (Job Summary)</h3> <ul><li>● Line execution during service - quality, consistency, timing, and precision at your station and across the kitchen</li><li>● Pre-shift prep oversight - readiness, organization, and mise en place to standard before every service</li><li>● Real-time coaching and accountability of line and prep cooks during service</li><li>● Sanitation and food safety compliance on every shift - no exceptions</li><li>● Receivables support and daily product checks in coordination with the CDC</li><li>● Kitchen setup and breakdown - executed completely, on time, every time</li><li>● Communication between the pass and the team - clear, calm, and effective under pressure</li><li>● Menu knowledge across all stations - you can cook every position and teach it</li><li>TO APPLY FOR THIS JOB, CLICK THIS LINK: https://blackbriar.applytojob.com/apply/ZIwSpPXRuR/Sous-Chef</li></ul> <h3>What We&#x27;re Looking For (Qualifications + Skills)</h3> <ul><li>● Minimum 3 years in a professional kitchen, with at least 1 year in a lead cook or Sous Chef role at a full-service concept</li><li>● Live-fire cooking experience strongly preferred - this kitchen runs on coal and the candidate should be comfortable with fire</li><li>● Raw bar familiarity a plus</li><li>● Strong fundamentals - knife skills, station discipline, seasoning instinct, and an understanding of how a kitchen moves</li><li>● A genuine interest in developing cooks - patience and precision in equal measure</li><li>● Valid City of Chicago and State of Illinois Food Sanitation License required</li><li>● Ability to work a flexible schedule including evenings, weekends, and holidays</li></ul> <h3>Who You Are</h3> <p>You are technically sound and quietly competitive. You take your station personally. You show up early, stay focused, and leave the kitchen better than you found it. You coach your cooks the way you would want to have been coached - directly, fairly, and with genuine investment in their growth. You are not looking for a stepping stone. You are looking for a kitchen where the standard is high, the team is serious, and the work is worth doing.</p> <ul><li>If that is you, we want to hear from you.</li></ul> <h3>Compensation &amp; Benefits</h3> <ul><li>● Salary Range: $60k - $75k</li><li>● Performance bonus tied to kitchen consistency and team development metric</li></ul> <h3>● Health benefits with employer contribution</h3> <ul><li>● Employee dining benefit</li><li>● Annual performance review with merit increase opportunity</li><li>Black Briar is an</li></ul>

<p>At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!</p> <ul><li>The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood.</li><li>The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!</li></ul> <p>The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!</p> <p>Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program</p> <h3>Full benefit eligibility after 30-days of employment</h3> <ul><li>Major Medical, Dental, Vision, Life Insurance</li></ul> <h3>As a valued member of our team, you will also receive</h3> <p>A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee</p> <p>This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p>

<ul><li>Major Food Group is hiring an experienced Sous Chef to join our team at Chateau ZZ&#x27;s!</li></ul> <p>Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ&#x27;s is Major Food Group&#x27;s first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.</p> <h3>Responsibilities</h3> <ul><li>Display a mastery and working knowledge of all menu items</li><li>Take ownership of costing and food management from receiving to dining room</li><li>Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program</li><li>Create and manage schedules and labor controls.</li><li>Oversee a team of over 20 chefs and cooks</li><li>Manage at a high level while maintaining adaptability and flexibility</li></ul> <h3>Requirements</h3> <ul><li>5 years of progressive experience in the back of the house.</li><li>3 Years Fine dining restaurant experience.</li><li>Superior knowledge of back of house administrative duties</li><li>Proven ability in teaching and mentoring kitchen employees</li></ul> <h3>Outstanding communication and supervisory skills</h3> <ul><li>Self motivation</li><li>Willingness to learn and grow</li></ul> <h3>Benefits</h3> <ul><li>Competitive Salary</li><li>Medical/Dental/Vision Insurance with Company subsidy</li><li>Growth Opportunities</li><li>Progressive Paid Time Off</li><li>Parental Leave</li><li>Tuition Reimbursement</li><li>Generous Dining Allowance</li><li>Unlimited Referral Program</li><li>401k Plan with Employer Contribution</li><li>Equal Employment Opportunity</li></ul> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an</p> <p>https://www.majorfood.com/brands/chateau-zzs</p>

Looking to make a move and join a vibrant and growing restaurant group? Reasonable Hours! Wanting a passionate hospitality professional. The position will be a rewarding job for the right candidate who is enthusiastic about food! What we're looking for in a sous chef: First and foremost is someone who is wanting to work closely and creatively with the executive chef. Enthusiasm to respectfully lead, inspire, coach and manage a large team of individuals A relentless pursuit of consistency, quality, order, and cleanliness Work with incredible ingredients grown at our own farm Good communication across the board -- with your team, the FOH and upper management. Self-motivated and always looking for ways to improve Ability to expedite a busy service is a MUST When necessary, execute daily menu changes/updates and perform pre-shift line-ups with the entire team. Able to communicate in both english and spanish is a plus, but not necessary Job requires the following but is not limited to: Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft. This is a full-time, salaried position, with vacation & health benefits. Salary commensurate with experience. Please take the time to find out who we are and then go ahead and submit a resume and cover letter. We look forward to hearing from you. Piccino - 1001 Minnesota St, SF, CA, 94107 Benefits; Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Jr Sous Chef. Position Overview: We are seeking a dedicated Jr Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Jr Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Jr Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The Jr sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead line chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

<ul><li>Company Background</li></ul> <p>From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!</p> <h3>Parla</h3> <p>Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.</p> <p>We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept!</p> <ul><li>The Position: Sous Chef</li></ul> <p>Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They excel in supervising daily kitchen operations making others happy.</p> <h3>Responsibilities</h3> <ul><li>Ensures that The Smith standards are always maintained for all team members.</li><li>Writes prep lists, checks, and audits methods of preparation and may work the line when necessary.</li><li>Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.</li><li>Supervises the preparation of all food items in the kitchen.</li><li>Ensures stations are kept clean and organized throughout the shift.</li><li>Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.</li><li>Overseeing and ensuring that all company systems and policies are always maintained.</li><li>Order product and manage inventory to ensure product is fresh and used timely</li><li>Perform all other duties as assigned.</li></ul> <h3>Ideal Candidate Qualifications</h3> <ul><li>You can identify a problem and determine the solution.</li><li>You exemplify the highest standards of honesty and integrity.</li><li>You are highly confident in your abilities and are detail-oriented.</li><li>You are a team player and have excellent communication skills.</li><li>You genuinely get joy out of making people happy and are able to have fun while working.</li><li>You have a love and passion for the hospitality industry.</li><li>You have 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants)</li><li>Must be knowledgeable and interested in the restaurant industry</li><li>Must be able to take constructive criticism and work well in a team dynamic</li></ul> <h3>Benefits</h3> <ul><li>A great environment to work in surrounded by talented, hardworking, passionate, and fun people.</li><li>Competitive salary</li><li>Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.</li><li>Gym Discounts</li><li>Bonus opportunity</li></ul> <h3>Commuter benefits</h3> <ul><li>Bring a friend to work bonus</li></ul> <h3>Location</h3> <ul><li>The position is based in New York, NY</li></ul> <p>The base pay for this position is a salary range of $70,000-90,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.</p> <p>Statement of Diversity</p> <p>At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality</p>

Benefits: 401(k) 401(k) matching Dental insurance Paid time off Wellness resources Health insurance Vision insurance If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately • Assisting in ordering, inventory, receiving product • Learning and upholding SBS standards and systems • Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef • Working clean, orderly prep and maintaining quality • Sushi rice production, sauces, fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred) • Positive attitude and willingness to learn • High personal and professional standards • Ability to work clean, organized, and efficiently • Legally eligible to work in the U.S. • Current ServSafe Food Handler or ability to obtain before starting • Reliability, punctuality, and consistency in prep + service • Strong attention to detail and ability to follow systems • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens • Strong sushi fundamentals or Japanese cuisine background • Jedi-level time management and station organization • Curiosity about technique, ingredients, and craft • Interest in mentoring or being a supportive teammate • Comfort adapting to structured systems and evolving standards • Familiarity with hospitality-driven service cadence • Desire to contribute creatively as you grow On top of that Full Benefit Package offered with Supplemental Insurance 401K w/ matching Range of Pay $80,000.00 - $90,000.00 annually -

<p>Oversee, coordinate &amp; support all activities concerning back-of-the-house (BOH) operations &amp; staff while upholding the ethos, ideals &amp; “eleven commandments” of Edible Beats (EB) cultural foundation. Responsible for supporting a safe, welcoming and professional environment while ensuring teamwork that is focused on quality &amp; consistency of products &amp; service. Assume all duties of Kitchen Manager and Line/Prep Cooks in their absence. This position will help lead the opening of our upcoming restau…</p>

Cherry Hills Village, CO Department: Culinary Reports to: Executive Chef Salary: $65,000 – $75,000 DOE Join One of Denver’s Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate an…

Muckleshoot Casino Resort in Auburn, Washington, is seeking a Kitchen Manager to oversee food preparation and kitchen operations. This role requires five years of kitchen experience and two years in a management position. Responsibilities include supervising staff, managing...

<p>Columbia Hospitality is seeking a Banquet Sous Chef for The SOMM Hotel &amp; Spa in Woodinville, WA. The role involves managing kitchen operations, ensuring food quality and presentation, and leading a team in a vibrant hotel environment. Ideal candidates will have over 7 years...</p>

A casino resort in Auburn, WA, is seeking a Kitchen Manager to oversee food preparation and kitchen staff. You will be responsible for planning menu items, maintaining inventory, and ensuring food safety compliance. The ideal candidate should have at least five years of...

<ul><li>...Overview Sous Chef Hiring Now!</li><li>Are you interested in a career without late nights and clear growth opportunities</li></ul> <p>Aegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing...</p>

<p>...property offers a free meal while on shift, free parking, and uniforms. The team is currently seeking an exceptional Executive Sous Chef to join the team! The ideal candidate will possess the following: ~3-4 years of experience in an Executive Sous Chef role, preferably...</p>

<ul><li>What&#x27;s In It For You</li><li>Competitive salary at $63,118.64 - DOE with discretionary performance bonuses 2x a year!</li><li>Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.</li><li>Complimentary meals and covered...</li></ul>

Banquet Sous Chef (FT) | The SOMM Hotel & Spa The SOMM Hotel & Spa, 14485 Woodinville-Redmond Rd NE, Woodinville, Washington, United States of America Job Description Banquet Sous Chef | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for...

<p>Description Aseasonal, full-time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role will provide the Executive Chef with everything they need to create...</p>

...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...

<p>...range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are...</p>

A premier casino resort is seeking a Kitchen Manager in Auburn, WA, responsible for overseeing food preparation, managing kitchen staff, and maintaining sanitation standards. Candidates must have five years of kitchen experience, two years in management, and a valid food...

<p>A leading food services company is looking for a full-time Sous Chef in Seattle to join a dynamic Food Services Team. In this role, you will oversee staff, maintain food safety, and ensure quality service. Responsibilities include producing work schedules, directing daily...</p>

<p>A leading food service provider is seeking a Sous Chef Manager for its 2026 Management Accelerator Program in Seattle, WA. This immersive role involves managing kitchen teams, ensuring food quality, and maintaining safety standards. Ideal candidates will have culinary arts...</p>

<p>A hospitality management company is seeking a Sous Chef to lead kitchen operations and ensure high-quality food production at their Washington location. Ideal candidates will have five plus years in a culinary role and advanced knowledge of food management principles. Responsibilities...</p>

<p>A luxury retirement community is seeking a Skyline Sous Chef in Seattle, WA, offering a pay range of $24 - $31 per hour. This role involves preparing diverse meals, conducting quality assurance audits, ensuring kitchen safety, and training staff. Ideal candidates will have...</p>

<p>A leading food services company in Seattle is looking for a full-time Hourly Sous Chef to help oversee operations and staff within the Food Services Team. The role involves maintaining food safety, organizing schedules, and training employees. Ideal candidates should have...</p>

<p>A growing restaurant company in Seattle is looking for a professional Sous Chef to join their kitchen team. The role requires 1-3 years of high volume, upscale cooking experience, as well as leadership skills to foster a positive environment. Key responsibilities include...</p>

<p>Aramark is looking for a Sous Chef Manager for the 2026 Management Accelerator Program at the Seattle Convention Center. This role is ideal for recent graduates and focuses on team development, culinary expertise, and client relations. Responsibilities include managing...</p>

<p>A leading restaurant brand in Seattle is looking for talented Chefs and Sous Chefs to enhance their operations. Ideal candidates should have 1-3 years of high-volume, upscale kitchen experience and demonstrate strong leadership and communication skills. Responsibilities...</p>

<p>Astra Hotel in Seattle is seeking a Sous Chef to assist the Executive Chef in executing high-quality culinary operations. The ideal candidate will have 3-5 years of cooking and supervisory experience, ensuring proper food safety and management of kitchen staff. The position...</p>

<ul><li>Title: 2026 Management Accelerator Program- Sous Chef Manager- Multiple Locations Requisition #: 634124</li><li>Location: Seattle, WA, US, 20814</li></ul> <p>Job Description The Sous Chef Manager role is on the Culinary career track of Aramark&#x27;s Management Accelerator Program (MAP). Designed...</p>

<p>A prominent food service provider is seeking a full-time Sous Chef to join their team in Seattle. The Sous Chef will assist the Executive Chef in preparing and cooking food, supervising food-service associates, and ensuring compliance with food safety standards. Ideal candidates...</p>

<p>Lotte Hotel Americas in Seattle is seeking a Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will supervise staff, manage kitchen operations, and ensure compliance with culinary standards. Responsibilities include...</p>

<p>A leading restaurant company in Bellevue, WA is seeking an experienced Sous Chef to oversee kitchen operations and ensure high standards. The ideal candidate will have 1-3 years of experience in a high-volume, upscale kitchen and strong leadership skills. Responsibilities...</p>

<p>Astra Hotel Seattle, Marriott Tribute Brand, is seeking a seasoned supervisory chef with 3-5 years of cooking and supervisory experience for a full-time position in Seattle. The role involves overseeing kitchen operations, managing staff, and ensuring food safety standards...</p>

<p>A leading restaurant chain in Bellevue is seeking a Sous Chef who will oversee kitchen operations and lead a team to achieve high standards. Ideal candidates have 1-3 years of relevant experience and a passion for culinary excellence. Responsibilities include training staff...</p>

A senior living community in Seattle seeks a Sous Chef responsible for preparing meals tailored to dietary needs, conducting quality audits, and ensuring kitchen safety compliance. The ideal candidate will have kitchen management experience, particularly in a senior living...

Compass Group, North America is hiring a Sous Chef in Seattle to oversee the Culinary Department's operations. This role includes menu development, supervising food preparation, and executing catering events. The ideal candidate should have an A.S. degree or equivalent...

<p>A dynamic culinary establishment in Bellevue, WA is seeking a talented Sous Chef to lead kitchen operations. The ideal candidate will possess strong leadership skills, a passion for excellence, and the ability to foster a positive and accountable work culture. This role...</p>

... Sous Chef - JOEY University Village Share Apply Full-time $28.00 - 35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future...

<p>...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...</p>

Deru Market + Catering in Kirkland is seeking a dedicated Sous Chef to join their passionate team. You will oversee all aspects of the kitchen, including developing new menu items from local ingredients and ensuring high standards of food quality and presentation. The ideal...

<p>A leading food service management company is seeking a Sous Chef for its operations in Walnut Creek, California. This role involves leading food preparation at a designated station, ensuring quality and safety standards. The candidate should have culinary experience, knowledge...</p>

<p>... Sous Chef Opportunity The Sous Chef will play a critical role in the opening of this new restaurant, working closely with the Executive Chef and leadership team on menu execution, kitchen systems, and staff development. Prior to opening, or as business needs dictate...</p>

... Sous Chef, California USA Quieres formar parte de un Grupo de Restauracin estable, profesional y en plena expansin? Estamos buscando un/a SOUS CHEF responsable, apasionado y con vocacin que quiera unirse con nosotros en uno de nuestros restaurantes de Estados Unidos...

... Sous Chef Opportunity Join our thriving culinary concept driven by a deep love for food and exceptional guest service. We're seeking a Sous Chef who shares our passion for excellence. Sous Chef Benefits: ~ Medical and dental coverage available after 60 days ~...

Claremont Resort and Club in Berkeley, CA is seeking a culinary leader to manage the kitchen staff and oversee food production. The ideal candidate will have at least 5 years of experience in a related role and possess advanced knowledge of food management. Responsibilities...

<ul><li>What We Look For We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef.</li></ul> <h3>The Key Responsibilities</h3> <ul><li>Work with Executive Chef...</li></ul>

A Day In The Life As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the...

<p>Role Overview Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Walnut Creek, California . This role is ideal for a hands-on culinary professional who enjoys leading food preparation at an assigned station while maintaining high standards...</p>

<ul><li>...and compliance with all company policies/service procedures/standards.</li></ul> <h3>Required Skills &amp; Experience</h3> <ul><li>Be able to assist the Executive Chef with menu development</li><li>Have a team mindset, be a team player</li><li>Strong communication skills to lead, motivate and manage staff</li><li>Have...</li></ul>

...Wolfgang Puck Catering is seeking an experienced Sous Chef who enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This role supports both large-format catering events and corporate...

<p>Thehotelatavalon at Claremont Resort &amp; Club in Berkeley seeks an Executive Sous Chef to manage kitchen operations, ensuring exceptional food production and presentation. Responsibilities include overseeing staff management, maintaining kitchen safety standards, and controlling...</p>

HEI Hotels & Resorts is seeking a Kitchen Manager for their Claremont Resort & Club in Berkeley, California. This role involves overseeing kitchen operations, ensuring high standards in food production, and managing staff effectively. The ideal candidate will have over ...

<p>Claremont Resort &amp; Club in Berkeley, CA, is seeking an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure the highest food quality. The role requires advanced culinary expertise, leadership skills, and experience in food cost control. The position...</p>

...is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive Chef in...

Compass Group USA is hiring a full-time Sous Chef in San Francisco. In this role, you'll assist the Executive Chef with food preparation, manage kitchen activities, and supervise food service associates. Experience is preferred, but training is available. The position offers...

A leading hospitality firm in San Francisco is seeking an experienced Sous Chef to support a new Trader Vic and Plum Market. This position requires leadership qualities, excellent time management, and strong interpersonal skills. Responsibilities include ensuring exceptional...

<p>Flik Hospitality Group is seeking a Sous Chef in San Francisco, California, to lead the Culinary Department. This role involves managing food preparation and supervising staff to ensure high culinary standards. Ideal candidates will have experience in menu planning, catering...</p>

<p>A prominent restaurant in San Francisco is seeking an experienced Sous Chef with at least 3 years of experience in that role. The ideal candidate will thrive in a dynamic work environment, connect and motivate the kitchen team, and have a passion for teaching and helping...</p>

...Job Description Job Description Sous Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to... ...hours, including weekends Preferred Experience Summer camp, catering, or institutional dining Special diets (allergies, gluten-...

<p>...Job Title: Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary Range: $59... ...this role, you will oversee evening production for premium airline catering, ensuring meals are executed to the highest standards of quality...</p>

<p>...We are hiring immediately for a full time SOUS CHEF position. Location : Charles Schwab - 2309 Gracy Farms Lane, Austin, TX... ...details upon interview. Requirement : Prior experience as a catering chef is required. Leadership experience is preferred, and knowledge...</p>

Wolfgang Puck Catering in South San Francisco is searching for an experienced Sous Chef to lead daily culinary operations and develop menus for large-format catering events and corporate dining. This role requires a passion for high standards in food quality and presentation...

Wolfgang Puck Catering is seeking a Sous Chef in South San Francisco. This position supports high-end catering events and corporate dining operations with a focus on elevated culinary experiences. Responsibilities include menu planning, supervising culinary staff, and ensuring...

...significant building of Lapidus’ career. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and... ...and spoilage. Arrange and organize culinary staff for outside catering and buffet attendance. Provide recipes, training, and experience...

<p>...Sous Chef – Catering &amp; Events Location: Slightly Toasted + The Landing | Chicago, IL Toasted Hospitality is looking for a Sous Chef with a strong catering background to join our flagship location, Slightly Toasted —a 100-seat restaurant in the Loop—along with our...</p>

<p>...Sous Chef Required Years of Experience 3 years Description This position requires the culinary co-leadership of our main kitchen... ...regulations in all food service areas. Execute menus for catering and special events. Ensure exceptional dining experiences....</p>

<p>...can flourish.</p> <p>Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the successful... ...Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with...</p>

Overview Position Title: Sous Chef Salary: $72,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management... ...Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with Company...

<p>...Sous Chef Opportunity Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for... ...Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company...</p>

<p>...Restaurant Sous Chef Salary Range: $71,000 - $77,000 Neiman Marcus is a leading luxury retailer that provides a curated product... ...team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives....</p>

<p>A leading healthcare food service company seeks a Sous Chef in Los Angeles, CA. You will manage the Culinary Department, assist with menu development, and oversee food preparation while controlling costs. Requirements include culinary experience, preferably in high-volume...</p>

<p>...Sous Chef Salary: 69500-72000 Pay Grade: 11 Different perspectives make us better. We&#x27;re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be...</p>

<p>...Sous Chef, Operations We&#x27;re looking for motivated, engaged people to help make everyone&#x27;s journeys better. Reporting to the Executive... ...in a high volume, manufacturing, food production, restaurant or catering environment preferred. In-flight catering experience or...</p>

...and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques Qualifications Ideal applicants will...

<p>...and recipe accuracy. Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue sous chef training</p> <ul><li>EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years...</li></ul>

<p>...Events-Centric Sous Chef We&#x27;re seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high... ...floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges &amp; Hotels...</p>

Role Overview SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands‑on food production experience to join... ...and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide...

...are Nourishing a Brighter Future. Job Summary Working as the Sous Chef , you will be responsible for assisting in the successful... ...Executive Chef with planning and creating menus Produces and implements catering events Rolls out new culinary programs in conjunction with...

<p>We are hiring immediately for full‑time SOUS CHEF positions at R Cano Events Catering located at 34‑02 Steinway Street, Long Island City, NY 11101. Online applications only.</p> <p>Schedule: Full‑time, Monday through Friday, with availability to work weekends. Hours may vary...</p>

Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves supervising kitchen operations, developing menus, and executing catering events. Ideal candidates should have an A.O.S. in Culinary Arts, experience...

...amazing experiences for our employees, visitors, and patients. Sous Chef - Cornell Garden Cafe In this role, you'll support culinary... ...diverse food‑service team. Lead the day-to-day operation of retail, catering and patient meals while supporting the Retail Manager of...

A prestigious catering group in New York City is seeking a passionate Sous Chef to lead culinary operations in a fast-paced environment. This role offers a Monday-Friday schedule and focuses on upscale corporate dining. Candidates should have at least 3 years of culinary...

<ul><li>...and recipe accuracy.</li><li>Manage the execution of regular service, catering, take‑out, delivery, and all in‑venue/off‑premise events.</li><li>Ensures... ....</li><li>Training Requirements Tao Group Hospitality in‑venue sous chef training</li></ul> <h3>Education / Working Knowledge</h3> <ul><li>Minimum 2-3 years of previous...</li></ul>

Sous Chef - Convenient Schedule + Growth Opportunity Salary: $58,000 - $65,000 Pay Grade: 12 Reports To: Executive Chef Other Forms... ...safety, and sanitation Help control costs and inventory Execute catering events Supervise and develop team members Qualifications...

<p>...views of New York City&#x27;s Empire State Building. Summary The Sous Chef is responsible for ensuring the highest standards of culinary... ...with health and safety regulations. Collaborate on special events, catering, and kitchen-related projects. Address kitchen-related...</p>

...and recipe accuracy. Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events. Ensures... ...TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous...

<p>Restaurant Associates is seeking a Sous Chef for their Corporate Dining operations in New York City. In this role, you will oversee the... ..., assist with menu planning, manage cost controls, and produce catering events. Ideal candidates have a related degree, culinary...</p>

Restaurant Associates Position Title: Sous Chef Pay Grade: 12 Reports To: Salary: Other Forms of Compensation: $80,000 to $85,000 Become... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing...

<p>A leading catering company in New York, NY, is seeking an experienced Sous Chef to enhance their high-volume culinary team. This role emphasizes fine-dining standards and requires a minimum of 4 years of experience, preferably in Michelin-star environments. The Sous Chef...</p>

<ul><li>SOUS CHEF - Capital One Lounge, JFK at Flik Hospitality Group</li><li>1 day ago - Be among the first 25 applicants.</li><li>What Makes FLIK Click What... ...Chef with planning and creating menus.</li><li>Produce and execute catering events.</li><li>Roll out new culinary programs in conjunction with Company...</li></ul>

<p>A leading catering service provider is seeking a Sous Chef in New York City. The role involves managing culinary operations, assisting in menu planning, and executing catering events. Candidates should have an A.S. or equivalent experience and a strong background in high...</p>

<p>...teas. Throughout the afternoon and evening, the restaurant serves chef‑driven salads, made‑to‑order sandwiches, seasonal sides, and... ...channels, including in‑restaurant dining, third‑party delivery, and catering</p> <ul><li>Ensure high performance and maintain excellence &amp; hospitality...</li></ul>