Line Cook Jobs

<h3>About Us</h3> <ul><li>Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a high-spirited, successful, and family-owned company. We are proud to announce that The Odyssey in Granada Hills has been newly remodeled, offering an elevated dining experience with breathtaking panoramic views of the San Fernando Valley.</li></ul> <p>As a recognized leader in farm-to-table cuisine, The Odyssey celebrates California&#x27;s seasonal ingredients with fresh, vibrant, and flavorful dishes. We&#x27;ve been consistently ranked as one of OpenTable&#x27;s Diners&#x27; Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications.</p> <p>Our mission at The Odyssey and SRC is to innovate and deliver 5-star experiences for our guests, team members, and community-fostering a culture built on advancement, collaboration, and positive energy. Position Summary: Line Cook We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will bring passion, precision, and professionalism to every plate. This is a fast-paced environment that values teamwork, creativity, and high standards. Why Join The Odyssey?</p> <ul><li>Be part of a newly remodeled, iconic restaurant with decades of success</li><li>Work in a scenic location with a passionate, high-performing team</li><li>Experience a company that invests in your development and career growth</li></ul> <h3>Top-notch benefits</h3> <ul><li>Paid Sick Time renewed yearly</li><li>Accrued Paid Vacation Time</li><li>Management Referral Program with up to a $4,000 payout for qualifying management positions</li><li>Employee Meals</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company&#x27;s values.</li><li>Numerous opportunities for growth and advancement</li><li>Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment</li><li>Opportunities to grow your career with a clear path for advancement</li><li>Plus, more!</li></ul> <h3>Compensation: $22 - $25 / hour Key Responsibilities</h3> <ul><li>Prepare and cook meals according to established recipes and standards</li><li>Follow all food safety and sanitation guidelines</li><li>Maintain a clean, organized, and health-code-compliant work area</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food presentation is appealing and consistent</li><li>Prep ingredients and items for upcoming service</li><li>Monitor inventory and communicate shortages to kitchen leadership</li><li>Handle, label, and store food to prevent spoilage</li><li>Follow portion control guidelines and minimize food waste</li><li>Assist in mentoring junior kitchen staff when necessary</li></ul> <h3>Qualifications</h3> <ul><li>Minimum 2 years of experience as a line cook in a high-volume or upscale kitchen</li><li>Strong knowledge of culinary techniques, ingredients, and equipment</li><li>Ability to perform under pressure in a fast-paced environment</li><li>Team player with a positive, proactive attitude</li><li>Flexible availability, including nights, weekends, and holidays</li></ul> <h3>Strength Demands</h3> <ul><li>Lift/move up to 30 lbs (e.g., food boxes, kitchenware, garbage)</li><li>Stand and walk for extended periods (6+ hour shifts with breaks)</li><li>Frequent bending, stooping, reaching, and wrist/finger motions</li><li>Occasional stair use to transport food or equipment</li><li>Exposure to hot/damp kitchen environments</li><li>Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</li><li>We are an</li></ul>

<ul><li>SOUTH LA STREET FOOD PROJECT 🔥</li><li>We are not just opening food stands.</li><li>We are building community.</li><li>Starting with Jamaican BBQ, Mexican grilled chicken, yellow rice, fresh bowls, and outdoor pop-up food events across South Los Angeles.</li></ul> <h3>The vision is bigger</h3> <ul><li>Container-based healthy food kitchens and community markets in food desert neighborhoods.</li><li>We are looking for people who can cook with pride, energy, and flavor.</li><li>🍗 Jamaican Jerk Chicken</li><li>🔥 Mexican Grilled Chicken</li><li>🍚 Yellow Rice &amp; Rice Bowls</li><li>🌮 Street Food / Outdoor Cooking</li><li>🤝 Community Mindset</li><li>This is for people who want to grow with something real from the beginning.</li><li>Multiple locations planned.</li></ul> <h3>Send</h3> <h3>• Experience</h3> <ul><li>Food pictures if available</li><li>Phone number</li><li>South Los Angeles</li><li>Serious people only.</li></ul>

<p>As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.</p> <h3>What you’ll do</h3> <ul><li>Consistently support a culture of Enlightened Hospitality</li><li>Responsible for prepping and cooking all large batch sauces and stocks</li><li>Display a working knowledge of all ingredients and preparation used on the menu</li><li>Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized</li><li>Promote teamwork and excellence amongst the kitchen team</li><li>Demonstrate an eagerness to refine techniques and a desire to continually learn and grow</li></ul> <h3>What we need from you</h3> <ul><li>1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience</li><li>Ability to walk or stand for long periods of time</li><li>English fluency and additional languages preferred, but not required</li></ul> <h3>Food Runers</h3> <ul><li>onsistently deliver a culture of Enlightened Hospitality to guests and team members</li><li>Demonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating</li><li>Follows proper steps of service, delivering food to our guests in an accurate, efficient, and hospitable manner</li><li>Communicate effectively with all members of the kitchen and service teams at all times</li><li>Ensure that the kitchen pass is stocked, organized, and all supplies are accessible throughout service</li><li>Supports the team with setup, breakdown, and any additional needs to ensure a smooth and successfully run service period</li></ul> <h3>What we need from you</h3> <ul><li>1+ years of experience in a support role in a full-service restaurant</li><li>Ability to walk or stand for long periods of time</li><li>Ability to balance &amp; carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.</li><li>English fluency and additional languages preferred, but not required</li></ul>

<ul><li>📍 Clementine Foods</li><li>1751 Ensley Ave, Los Angeles, CA 90024</li><li>💰 $18-$22 per hour</li><li>📆 Weekends and holidays required</li></ul> <p>We are looking for dependable, hardworking, and positive individuals to join our kitchen team as a Prep Line Cook. This role is essential to maintaining food quality, organization, and kitchen efficiency throughout daily service.</p> <h3>🕓 Schedule</h3> <ul><li>Shift Available: 7:30AM - 3:30PM</li><li>Saturday and Sunday required and holidays</li><li>Part-time available</li></ul> <h3>💼 Responsibilities</h3> <ul><li>Prepare and stock ingredients and kitchen supplies</li><li>Cut, chop, mix, and prepare sauces and food items</li><li>Cook food using grilling, sautéing, and other cooking methods</li><li>Follow recipes and kitchen preparation standards</li><li>Maintain cleanliness and organization of workstations</li><li>Follow food safety and sanitation procedures</li><li>Assist kitchen team with daily prep and service needs</li><li>Breakfast line experience preferred, but not required</li><li>Lift and transport up to 50lbs</li></ul> <h3>🎯 Requirements</h3> <ul><li>Positive attitude and reliability</li><li>Ability to work in a fast-paced environment</li></ul> <h3>-Professional kitchen experience preferred</h3> <h3>-Strong knife skills</h3> <ul><li>Ability to stand for long periods</li><li>Weekend availability required</li><li>Food Handler Certified</li></ul> <h3>🎁 Benefits</h3> <ul><li>Competitive hourly pay</li><li>Free meals during shifts subject to full-time work day</li><li>Medical, dental, and vision insurance for full-time employees</li><li>Paid time off</li><li>Employee discounts</li><li>Shoes for Crews stipend program</li><li>📩 How to Apply</li></ul> <h3>Reply with your</h3> <ul><li>Name</li><li>Phone number</li><li>Availability</li></ul> <h3>-Brief work experience</h3> <h3>Or apply in person at</h3> <ul><li>📍 1751 Ensley Ave, Los Angeles, CA 90024</li><li>_________________________________________________________________________________________________________</li><li>💰 $18-$22 por hora</li><li>📆 Se requiere disponibilidad fines de semana y días festivos</li></ul> <p>Estamos buscando personas responsables, trabajadoras y con buena actitud para unirse a nuestro equipo de cocina como Cocinero de Línea y Preparación. Este puesto es muy importante para mantener la calidad de los alimentos, la organización y la eficiencia de la cocina durante el servicio diario.</p> <ul><li>🕓 Horario</li><li>Turno disponible: 7:30AM – 3:30PM</li><li>Sábado, domingo y días festivos requeridos</li><li>Disponible a tiempo parcial</li><li>💼 Responsabilidades</li><li>Preparar y surtir ingredientes y suministros de cocina</li><li>Cortar, picar, mezclar y preparar salsas y alimentos</li><li>Cocinar alimentos a la parrilla, salteados y otros métodos de cocina</li><li>Seguir recetas y estándares de preparación</li><li>Mantener limpias y organizadas las estaciones de trabajo</li><li>Seguir procedimientos de seguridad e higiene alimentaria</li><li>Apoyar al equipo de cocina con preparación y servicio diario</li><li>Se prefiere experiencia en línea de desayuno, pero no es requerida</li><li>Levantar y mover hasta 50 libras</li><li>🎯 Requisitos</li><li>Buena actitud y responsabilidad</li><li>Capacidad para trabajar en un ambiente rápido</li><li>Se prefiere experiencia profesional en cocina</li><li>Buen manejo de cuchillos</li><li>Capacidad para permanecer de pie por largos períodos</li><li>Disponibilidad para trabajar fines de semana</li><li>Certificación de Food Handler requerida</li><li>🎁 Beneficios</li><li>Pago competitivo</li><li>Comida gratis durante el turno para empleados de tiempo completo</li><li>Seguro médico, dental y de visión para empleados de tiempo completo</li><li>Días de descanso pagados</li><li>Descuentos para empleados</li><li>Programa de apoyo para zapatos de trabajo “Shoes for Crews”</li><li>📩 Cómo Aplicar</li></ul> <h3>Responde con tu</h3> <ul><li>Nombre</li><li>Número de teléfono</li><li>Disponibilidad</li><li>Breve experiencia laboral</li></ul> <h3>O aplica en persona en</h3> <ul><li>📍 1751 Ensley Ave, Los Angeles, CA 90024</li></ul>

<h3>Main Responsibilities of a Line Cook</h3> <ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li><li>Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.</li></ul> <p>The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.</p> <p>A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:</p> <ul><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul> <h3>Cook Job Requirements</h3> <ul><li>Must have prior experience as a cook.</li><li>Must be skilled in operating kitchen equipment.</li><li>Must be skilled in various cooking techniques.</li><li>Must know and follow sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase great organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must carry at least a high school diploma.</li></ul> <p>Our Story The story of Landwer. A story of tradition. A story of quality. In 1919 on a picturesque street in the center of Berlin, Moshe Landwer opens a small and romantic coffee house, which quickly turns in to one of the city’s favorite hangout spots. In 1933 With the rise to power of the Nazi regime, Moshe Landwer, along with his family, makes aliya and settles in Tel Aviv. On Allenby Street, facing the sea, he opened the country’s first coffee brewing house. In 1964, due to the rising demand for quality coffee, the Landwer factory moved to its permanent location, in the industrial area of Holon. In 2004, the 3 founder of Café Landwer approached the Landwer coffee brand with an idea to revive the brand with rich heritage &amp; legacy. The first café opened in Rabin Square in Tel Aviv making it’s mark in the community. Fifteen years later Café Landwer is a local restaurant chain &amp; franchise with 80 locations across Israel. These locations are designed to create a warm and elegant atmosphere, to welcome &amp; host guests. Landwer was and remains a family. For those of you who are passionate about the world of hospitality, healthy food, wellness and quality coffee, being a part of our family means a way in to these worlds. Employees who are accepted into the family receive real tools that help them grow within Landwer network. Entreprenurial employees, who are willing to invest extra effort are promoted along a variety of professional paths. Even if you are just a beginner, you are encouraged to learn, grow and show your devotion in order to get promoted in the future. We invest in each end every employee: baristas, cooks, shift leaders &amp; general managers. A career in Landwer is not just the present but also the future, and is linked to a chain with a rich history, tradition and reputation. Accordingly, each and every employee represents Landwer’s high standards of excellent service and quality raw materials that make up every plate and every cup. And in the same way, the Landwer chain has an obligation toward all their employees’ needs. Our mission is to identify &amp; work with our entrepreneurial employees in order to pave a path for career development</p>

<ul><li>Seeking serious cook for Pizzeria in The Bronx.</li><li>Must be experienced with grill, fryer, heros , pasta and dinner dishes, salads, sauces, etc...</li></ul> <h3>Pizzeria experience a plus.</h3> <ul><li>Willing to train.</li><li>Part-time or full-time.</li><li>Flexible hours.</li><li>Good Pay.</li><li>Must be experienced and reliable.</li><li>Text message for faster reply.</li><li>917-930-6702</li></ul>

Bruno’s Kitchen is hiring! 🍳🍽️ We’re looking for a Line Cook/Dishwasher to join our team. • Part-time & full-time positions available• Busy, fast-paced environment• Team-oriented atmosphere• Competitive wages• Family-owned restaurant If you’re hardworking, reliable, and work well with a team, we’d love to meet you! Apply in person or send us a message for more details.

<h3>Hiring Immediately</h3> <ul><li>Line Cook - earn between $20 - $25 / hr</li><li>Server</li><li>The Henry</li><li>2803 12th Ave South, Suite 105</li><li>Nashville, TN 37204</li><li>Line Cook - APPLY HERE</li><li>Server - APPLY HERE</li></ul> <p>Why The Henry?</p> <p>Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, &amp; vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands</p> <h3>Who we are</h3> <p>The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!</p> <p>Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</p>

<h3>Positions</h3> <ul><li>Line Cook</li><li>Lead Line Cook / Jefe de Línea</li><li>Pay: $16–$18/hour (based on experience) + shared tip+ Overtime hours available with overtime pay</li><li>Employment Type: Full-time or part-time</li><li>Schedule: Flexible – days, nights, weekends</li><li>Main Responsibilities: Prepare authentic Thai dishes, wok/grill/fry/plate, keep station clean &amp; organized, prep/inventory, work fast in rush, team player for perfect timely plates.</li></ul> <p>Requirements: Prior line cook experience (Thai/Asian a big plus), read English tickets, knife skills, food safety knowledge, handle fast/hot environment, reliable, punctual, team-oriented. Stand long hours, lift up to 50 lbs.</p> <h3>We Offer</h3> <ul><li>$16–$18/hour + tip+ Overtime hours available with overtime pay</li><li>Free meal per shift</li><li>Paid training</li><li>Real growth opportunities (promote from within)</li><li>Fun, family-like atmosphere</li><li>How to Apply – WALK-IN INTERVIEWS ONLY</li><li>Come any day EXCEPT Tuesday, 11:00 AM – 4:00 PM.</li><li>SE BUSCA COCINERO DE LÍNEA Y LÍDER DE LÍNEA</li><li>Aloy Thai Eatery (Nuevo restaurante – Cherry Hills Village / Englewood)</li><li>Dirección: 1400 E Hampden Ave, Suite 100, Englewood, CO 80113</li><li>(¡Abierto desde agosto 2025!)</li></ul> <h3>Puestos</h3> <ul><li>Cocinero de línea</li><li>Jefe de línea / Lead Line Cook</li><li>Sueldo: $16–$18/hora (según experiencia) + propinas compartida+ Horas extras disponibles con pago por horas extras</li><li>Tipo de empleo: Tiempo completo o medio tiempo</li><li>Horario: Flexible – días, noches y fines de semana</li><li>Responsabilidades principales: Preparar platos tailandeses auténticos, wok/parrilla/freír, mantener limpieza, prep e inventario, trabajar rápido en horas pico y en equipo.</li></ul> <p>Requisitos: Experiencia como line cook (tailandesa/asiática ventaja), leer tickets en inglés, manejo de cuchillo, normas de higiene, resistencia al ritmo rápido y calor, puntual y buen compañero. Poder estar de pie muchas horas y levantar hasta 50 lbs.</p> <h3>Ofrecemos</h3> <ul><li>Paga $16–$18/hora + propinas +Horas extras disponibles con pago por horas extras</li><li>Comida gratis por turno</li><li>Entrenamiento pagado</li><li>Oportunidad de crecer (promovemos desde adentro)</li><li>Ambiente familiar y divertido</li><li>Cómo aplicar – SOLO ENTREVISTAS CAMINANDO</li><li>Venga cualquier día EXCEPTO el martes, de 11:00 a.m. a 4:00 p.m.</li><li>¡Ven y únete al equipo! 😊</li></ul>

Are you looking to grow your culinary career? We are seeking a talented and motivated Line Cook to join our team at a classic French restaurant with garden dining (36 seats) and indoor dining (40 seats) in Brooklyn. This is an opportunity to work in a family-owned, professional, casual fine-dining environment where teamwork, passion, and hospitality matter. We are looking for someone who wants to learn, contribute, and help us take the restaurant to the next level. Requirements: Strong culinary background required Professional attitude and team-player mentality NYC Food Protection Certificate required Reliable commute to Brooklyn via A, C, J, M, or Z trains Full-time/Part-time availability We offer a supportive environment where you will learn a great deal and have the opportunity to contribute your own expertise and creativity. A spacious furnished bedroom is also available for the right candidate. Please send an honest and enthusiastic resume. We look forward to hearing from you. Best of luck!

We are looking to hire talented and dedicated line cook. We are seeking qualified candidates who are honest, punctual, creative and passionate, with good attitudes. Please respond with a resume or a list of work experience and a phone number where you prefer to be contacted . Compensation is very competitive for the right candidate. Nos estamos solicitando cocineros con experiensa y dedicasion a tiempo completo. Por favor, responda con su resume o una lista de experiencia de trabajo y el numero de telefono en el que prefiere ser contactado. La compensacion es muy competitiva para el candidato adecuado.

Do You Love Great Food, Craft, and Mountain Living as Much as We Do? Work Hard. Play Hard. Live Fully in Crested Butte. Apply directly through this link for the quickest response: https://fm.bamboohr.com/careers/35 At Elk Ave Hospitality, we are building teams for people who want more than just a job. We are looking for individuals who want to work hard, grow their skills, be part of a strong team, and enjoy the unmatched lifestyle that comes with living in the Gunnison Valley. If you love cooking, take pride in disciplined execution, and enjoy working in a fast-paced kitchen where standards matter, we want to hear from you. Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. We are growing quickly and actively building career paths for people who want to develop their knowledge, expand their skills, and contribute to a strong hospitality culture. What You Can Expect A positive, team-oriented work environment Ongoing training, learning, and development Opportunities for growth and advancement within Elk Ave Hospitality Employee housing opportunities, depending on the role and availability Competitive hourly pay based on experience The opportunity to live and work in one of Colorado’s most remarkable mountain communities This is an hourly role, and compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. Who We’re Looking For You may be a strong fit if you: Work well as part of a team Take pride in quality, consistency, and execution Can thrive in a fast-paced kitchen environment Value cleanliness, organization, and readiness Can follow systems, standards, recipes, and prep expectations Want to learn and grow Bring a positive attitude, professionalism, and accountability to work each day Care about doing things the right way, every shift Our core values are Communication, Humility, Accountability, Integrity, and Respect, and we are looking for team members who want to live those values in the workplace. What Will Be Expected of You Depending on the role, team members may be expected to: Maintain a professional appearance and follow dress and uniform standards Obtain and maintain food safety certifications as required by the role Work mornings, evenings, weekends, holidays, and extended hours during busy seasonal periods Communicate clearly and work effectively with both teammates and leadership Help maintain clean, organized, safe, and service-ready work areas Work with consistency, urgency, and a team-first attitude Be open to learning multiple areas of the kitchen when appropriate For kitchen roles, food safety certification such as ServSafe may be preferred or required depending on the position. Cross-Training and Growth We believe in building flexible, well-rounded kitchen teams through cross-training. Each team member will have a primary role based on their strongest skills and experience, along with the opportunity to take on secondary responsibilities based on their willingness to learn and grow. This approach helps employees build a broader understanding of the kitchen, develop new skills, and create more consistent opportunities as business levels shift throughout the season. We have found that this model supports both team success and individual growth while keeping advancement top of mind. About Elk Ave Hospitality Elk Ave Hospitality is a growing family of restaurants and hospitality businesses in Crested Butte and the Gunnison Valley. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team. We believe hospitality can be both a craft and a career. With multiple venues, varied concepts, and opportunities for advancement, we are able to offer year-round employment, cross-training, and real pathways for growth. We are building a company for people who want to work hard, contribute to a strong team culture, and grow their skills over time. About Elk Prime Elk Prime is Elk Ave Hospitality’s elevated steakhouse concept, focused on polished service, high-quality ingredients, and a refined guest experience. The restaurant blends an upscale atmosphere with warm, approachable hospitality, creating a setting where attention to detail, professionalism, and teamwork matter at every level. Elk Prime is built for team members who take pride in craft, consistency, and execution. From the dining room to the kitchen, the standard is high, and the opportunity for growth is real. For hospitality professionals looking to develop within a more refined service environment, Elk Prime offers the chance to be part of a serious team in one of Crested Butte’s premier dining settings. Opportunities Available Elk Prime is hiring for the following opportunity: Line Cook Position Summary As a Line Cook, I play an important role in supporting daily back-of-house operations at Elk Prime. I prepare and execute food to company standards, maintain station organization and cleanliness, and contribute to a kitchen environment built on teamwork, consistency, and urgency. This role is ideal for a culinary professional who works well under pressure, communicates clearly, and takes pride in disciplined execution. I bring a strong work ethic, attention to detail, and a commitment to food quality, cleanliness, and team success. Benefits and Perks Competitive hourly pay based on experience Employee housing opportunities Opportunities for growth and advancement within Elk Ave Hospitality The chance to live and work in one of Colorado’s most remarkable mountain communities Key Responsibilities Station Execution and Food Preparation As a Line Cook at Elk Prime, I prepare and cook menu items according to company standards for quality, consistency, and presentation. I take ownership of my assigned station and ensure it is organized, stocked, and service-ready. I execute prep, cooking, seasoning, and plating responsibilities with accuracy and urgency. I maintain a strong understanding of recipes, specs, and station expectations. I support the kitchen team in delivering a smooth, coordinated, and efficient service. Teamwork and Kitchen Support I communicate clearly with chefs, cooks, and support staff throughout prep and service. I work collaboratively with the kitchen team to ensure all dishes are prepared and sent out in a timely manner. I assist with station transitions, prep support, and general kitchen needs as directed by leadership. I help maintain a positive, disciplined, and team-oriented kitchen culture. I support the training and example-setting expected in a professional kitchen environment. Organization, Cleanliness, and Food Safety I maintain a clean, organized, and sanitary station throughout each shift. I follow all food safety, sanitation, storage, labeling, and rotation procedures. I ensure ingredients, tools, and equipment are properly handled, maintained, and stored. I help uphold health department standards and company expectations in all food-related work areas. I support a culture of pride, cleanliness, and operational discipline throughout the kitchen. Quality and Consistency I maintain consistency in flavor, execution, portioning, and presentation. I taste, adjust, and execute food with attention to detail and quality standards. I stay focused and organized during high-volume periods while maintaining accuracy. I contribute to a kitchen environment where quality and consistency are expected at every station. Qualifications Previous professional kitchen experience preferred Two to three years of station cooking experience in a professional kitchen is strongly preferred Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment Ability to communicate clearly and work effectively as part of a team Strong work ethic, reliability, and willingness to learn Ability to maintain focus, urgency, and quality standards during busy service periods Preferred Skills and Experience Strong foundation in cooking techniques, including knife skills, sautéing, grilling, roasting, and frying Familiarity with ingredients, flavor profiles, and proper product handling and storage Comfort using kitchen tools, equipment, and appliances including ovens, grills, fryers, and stovetops Food safety certification such as ServSafe is preferred Strong attention to detail with portioning, plating, and recipe execution Ability to multitask, stay organized, and work efficiently under pressure Passion for food and a genuine interest in culinary growth and development Physical and Position Requirements Must be able to stand and move continuously for extended periods of time Must be able to walk, bend, twist, stoop, stretch, and lift throughout each shift Must be able to work efficiently in a crowded, fast-paced kitchen environment Must be capable of adjusting to changes in pace, priorities, and business volume Must be able to lift and carry kitchen items and products as needed Must be able to work mornings, evenings, weekends, holidays, and extended hours as needed in a seasonal hospitality environment Must be able to work in an environment with temperature fluctuations, hot surfaces, sharp tools, kitchen equipment, cleaning chemicals, and loud background noise Important Position Information This is an hourly, non-exempt position. Compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. What Success Looks Like in This Role Success in this position means maintaining a clean, organized, and well-executed station while contributing to a kitchen team that performs with consistency, urgency, and pride. The right candidate works hard, communicates well, lives the core values, and helps ensure Elk Prime delivers food and execution that match the standards of the brand.

<ul><li>Elliott Bay Brewing Co.</li></ul> <p>is looking for &quot;beer-loving, people-pleasing, quick-witted, fast, drama-free&quot; experienced Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let&#x27;s connect.</p> <h3>To apply for a Line Cook position at our Burien Pub</h3> <ul><li>Apply through Craigslist (please remember to include your resume and contact information)</li></ul> <h3>Line Cooks</h3> <p>Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. Breakfast Experience is a plus. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips</p> <ul><li>The successful candidate will have at least 1+ years in a Kitchen</li><li>Must have a current Food Handlers Permit</li><li>Must be able to stand, bend, and stoop for long periods of time</li><li>Must be able to lift up to 50 pounds on a regular basis</li><li>Self-Starter</li><li>Cool as a Cucumber under Pressure</li><li>Appreciate and Promote Teamwork</li><li>Punctual, Positive and Flexible</li></ul> <h3>Basic Butchery and Advanced Knife Skills</h3> <ul><li>Able to Read and Sell Tickets</li><li>This job will require nights and weekends</li></ul> <h3>Competitive Pay + Tips And Benefits</h3> <ul><li>$23.00 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.)</li><li>Elliott Bay Brewing Co. is an</li><li>We are an E-Verify Employer</li><li>Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas</li><li>Cheers!</li></ul>

<h3>Pay</h3> <ul><li>Prep cook $18.50 - $19.50 per hour</li></ul> <p>Hours: 7am-9:00pm based on the needs of the company. Priority shift: 2pm-9pm</p> <h3>Job description</h3> <h3>Job Overview</h3> <p>We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The Prep Cook will work closely with chefs and kitchen staff to prepare ingredients, maintain cleanliness, and assist in meal preparation—experience cooking large volumes is a major plus.</p> <h3>Duties</h3> <ul><li>Prepare and chop vegetables, fruits, and other ingredients for cooking, strong knife skills</li><li>Assist in cooking meals according to established recipes and standards</li><li>Maintain the cleanliness and organization of the kitchen area</li><li>Follow food safety protocols to ensure the highest standards of hygiene</li><li>Help with menu planning by providing input on seasonal ingredients and dish ideas</li><li>Perform food handling tasks, including portioning and plating dishes</li><li>Collaborate with other kitchen staff to ensure timely service during meal periods</li><li>Assist in catering events as needed, ensuring all food is prepared to specifications</li><li>Utilize knife skills effectively for efficient meal preparation</li></ul> <h3>Experience</h3> <ul><li>Previous experience in a dietary department or as a dietary aide is preferred</li><li>Background in menu planning and food preparation within a restaurant or catering environment is advantageous</li><li>Familiarity with food service operations and food handling best practices is essential</li><li>Culinary experience that includes cooking, meal preparation, and knowledge of food safety regulations is required</li><li>Experience working in a fast-paced kitchen environment with strong teamwork skills is highly valued</li><li>Join our team as a Prep Cook or Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!</li><li>Job Types: Part-time, potential full-time</li><li>People with a criminal record are encouraged to apply</li></ul> <h3>Experience</h3> <ul><li>Prep skills: 1 year (Preferred)</li></ul> <h3>License/Certification</h3> <ul><li>ServSafe (Preferred)</li></ul> <h3>Shift availability</h3> <ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li><li>Part-time to start</li><li>Carson, CA 90746 (Required)</li></ul>

<ul><li>Line Cook / Dishwasher</li><li>Lupe Tortilla Mexican Restaurant Line Cook &amp; Dishwasher $15 - $20/Hr.</li></ul> <p>We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.</p> <h3>What we offer</h3> <ul><li>Excellent compensation from $15.00 to $20.00 per hour</li><li>People first culture</li><li>Career opportunities in management</li></ul> <h3>• Flexible schedule</h3> <ul><li>Half off our renowned Texas-Mex food</li><li>Major holidays off</li></ul> <h3>Requirements</h3> <ul><li>Must be 18 years or older</li><li>High integrity</li><li>High energy</li><li>Enjoy working on a team</li></ul> <h3>• Organization skills</h3> <ul><li>Ability to obtain a food handler certification</li></ul> <h3>• Experience a plus</h3> <h3>Responsibilities</h3> <ul><li>Maintain kitchen cleanliness and follow safety and sanitation standards</li><li>Execution of recipes of plates and food preparation provided by Lupe Tortilla</li><li>Maintain workspace restocking area as needed</li><li>Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift</li><li>Execute opening and closing procedures</li></ul> <p>Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products to do their jobs effectively.</p> <p>Apply online: https://tex-mex.com/employee-application/</p>

We are a food production company in the Bronx in need of kitchen help. Must have experience with salads, sandwiches and food prep. Full time Sunday - Thursday. 8am to 4.30PM Excellent salary and working conditions. Please reply with a telephone number and information about experience.

Please have experience fast food. $19/hr (based on experience) , full time. exp. on the flat top and charbroiler at least 30 hours per week. late shift.

<p>Italian/Pizza restaurant in the Southbay needs a kitchen cook/pizza maker to start this week for an Italian/pizza/pasta menu. Experience making pizza and pasta dishes a plus, but willing to train if you have other commercial cook experience and you are a fast learner. We are not willing to train if you only have cooking experience at home.</p> <p>Hours: 25 - 40 hrs/wk to start. Casual late night restaurant. Ideally if you live within 15-30 minutes away w a car or e-bike. Good hygiene and good at fast-paced multi-tasking. Seeking a solid drama free, reliable, and punctual professional cook.</p> <ul><li>$20 - $24/hour depending on experience plus a tip out on Fri and Sat which usually adds an additionally $2-4/hour on top of hourly wage.</li></ul> <p>Pay is thru a payroll company. No cash pay.</p> <h3>Shifts required to work every week</h3> <ul><li>Thursday 6pm-12am</li><li>Friday 6pm-12am or 6pm-3am</li><li>Saturday 5pm-12 am or 5pm-3am</li><li>Opportunity to pick up some Wednesday and/or Sunday shifts each month.</li><li>Must read and speak fluent English.</li></ul> <h3>Commercial restaurant experience required.</h3> <ul><li>Call (310) 308-8575 Michael between 1 pm to 11 pm</li><li>Must have resume or application upon interview</li></ul>

We’re looking for a good, dependable person to help out in our kitchen here in Deckers. If you’re hardworking, show up on time, and don’t mind staying busy, we’d love to talk with you. Restaurant experience is great, but not required — we can train the right person. Job includes: • Food prep • Dishes & cleanup • Helping during busy rushes • Keeping the kitchen running smooth What you’ll get: • Competitive pay • Flexible hours • Good people & relaxed mountain-town atmosphere • Busy summer season with solid hours Perfect for someone local looking for steady work in a laid-back Colorado mountain setting.

ABV Public House is looking for a reliable and motivated Line Cook / Prep Cook to join our team. We re a high-quality gastro pub known for elevated comfort food, top-rated pizzas, and a strong craft beer program. If you take pride in your work and enjoy a fast-paced kitchen, we d love to meet you. Schedule: 4 5 days per week Tuesday & Wednesday: Day shifts (prep-focused) Friday & Saturday: Evening shifts (Line) Additional shifts may be available based on business needs

<h3>Now Hiring Kitchen Staff</h3> <ul><li>Apply online at http://www.fivepointspizza.com/jobs 🍕 MINIMUM STARTING PAY $17 - $18 per hour + tips🍕</li><li>🍕 $100 SIGNING BONUS 🍕</li></ul> <p>Five Points Pizza is hiring for ALL kitchen positions (including dish and prep). No pizza experience necessary. Bring a good attitude and a willingness to learn, and you&#x27;ll be making great pizza in no time.</p> <ul><li>4100 Charlotte Ave.</li><li>Full and Part-Time.</li><li>Click on the link above to complete an application online.</li></ul>

Friendly queer disabled woman seeking assistance with cooking/shopping/ housework/ rides etc. This is not a summer or short-term job. Must answer all questions to be considered. Are you still masking? If so, when? Willing to wear a N95 or KN95 mask? Do you have a car? What City do you live in? Are you smoke and fragrance free? Are you available Saturday and Sunday 11-3 with the ability to start earlier if needed. Also looking to fill Thursdays from 4:00 to 8:00. Monday from 5-7 and Saturday Sunday 5-7 with flexibility to start earlier when needed. Looking to hire multiple people at this point. Please be reliable, a good communicator, able to work independently and follow verbal directions.

🚨 Hiring Part-Time Cook – Chicago 🚨 We are looking for a reliable and motivated cook to join our kitchen team. Position details:• Part-time position• 8-hour shifts, twice a week• Flexible schedule depending on production needs Responsibilities include:• Preparing dips, spreads, and specialty food products• Following recipes and maintaining food quality standards• Kitchen prep and cleaning• Organizing ingredients and inventory• Grocery shopping/picking up supplies for kitchen production when needed Requirements:✔ Kitchen or cooking experience preferred✔ Organized and dependable✔ Comfortable working independently✔ Must have a valid driver’s license and reliable transportation✔ Ability to lift boxes and kitchen supplies Compensation:💵 Competitive pay based on experience. This is a great opportunity for someone who enjoys cooking and being part of a growing food business. Please reply with: Your name Experience Availability Phone number Feel free to text for more details.

Well established, fast paced diner is looking for a line cook. Must have a positive and professional approach with customers and co-workers, speak and understand english, have proven cooking experience and understanding of methods and procedures. Must be reliable, dependable, punctual and able to work weekends and some holidays. Shifts vary between 5AM and end by 5PM and consist of breakfast and lunch. Responsibilities include: set up and stocking stations, prepping for service, cooking menu items in cooperation with all staff, ensuring food comes out in a timely manner while complying with all Health Department rules, closing and cleaning the kitchen and stations, properly storing foods and stocking as needed. You must have a current food handlers certificate and be ready to put out awesome food. If interested in joining the team please send resume and salary requirements.

<ul><li>Now hiring dishwashers and Line Cooks at the iconic Tides Tavern on the waterfront in downtown Gig Harbor!</li></ul> <h3>Benefits</h3> <ul><li>Gross hourly pay including tip pool of $18.50 to $22.00</li></ul> <p>Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.</p> <ul><li>Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.</li><li>Free employee shift meals</li><li>Scheduled pay rate increases based on tenure</li><li>Merchandise and retail discounts</li><li>Flexible scheduling 30-40hrs/wk with option for overtime</li><li>Must be able to work nights and weekends, have good communication skills, be professional, friendly and be</li><li>able to work cooperatively with teammates and management.</li></ul> <h3>Our hours of operation are</h3> <ul><li>11:00AM to 9:00PM Sunday through Thursday</li><li>11:00AM to 10:00 PM Friday and Saturday</li><li>AM shifts start at 8:00AM to 4:00PM</li><li>PM shifts start at 2:00PM to 10:00PM</li></ul> <h3>Dishwashers</h3> <ul><li>Responsible for cleaning and sanitizing of plate ware, flatware, storage pans and pots as well as stocking up</li></ul> <p>the line with clean plates and cooking equipment. Additional responsibilities include operating dish machine</p> <ul><li>and using cleaning solutions and chemicals.</li><li>Need to be able to work in a fast-paced environment, be able to follow instructions, be professional and highly</li></ul> <p>motivated. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment.</p> <h3>Line Cooks</h3> <ul><li>Responsible for safely preparing, cooking and properly storing food, supplies and equipment.</li><li>Must be able to respond to directions and ticket orders quickly and accurately, work quickly under pressure,</li><li>follow instructions and adapt accordingly.</li><li>2+ years of line cook experience preferred though we are willing to invest time into training the right person</li><li>with little to no experience.</li></ul> <h3>Prep Cooks</h3> <ul><li>Responsible for preparing sauces, dressings and soups using raw ingredients up to company recipe specs and</li></ul> <p>Chef’s standards. Working with lead prep cooks and Sous Chefs on slicing, dicing, chopping of vegetables,</p> <ul><li>roasted meats and portioning.</li><li>Ability to perform repetitive tasks, smell and taste to determine integrity, freshness, and proper seasoning.</li><li>Shifts start from 7AM to 3PM daily.</li></ul> <h3>Skills and expectations for all</h3> <ul><li>Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot</li><li>environment.</li><li>Must be a strong reader, excellent communicator, team oriented and comfortable with technology (email &amp;</li><li>texting) and possess a working cell phone.</li><li>Candidates must have or be ready to attain a Washington State Food Worker Card and reliable transportation.</li><li>Strong communication skills, be friendly, flexible, willing to learn and jump in where needed.</li></ul> <h3>Application process</h3> <h3>Qualified applicants should send their resumes to the email address provided</h3> <h3>Or complete an application on our website</h3> <ul><li>https://www.anthonys.com/careers/</li></ul> <p>1. Click on &quot;Find Openings&quot;</p> <p>2. It will take you to the Anthony&#x27;s career center, then click on &quot;current openings&#x27;.</p> <p>3. Scroll down and find your position that you are applying for labeled - COOK or PREP COOK or DMO (Dish Machine Operator) Location: TIDES TAVERN - Gig Harbor</p> <p>4. Click on &quot;Apply&quot;.</p> <ul><li>Once you have applied, you will be contacted via phone call or email to set up an interview.</li><li>Thank you for your consideration,</li><li>John Palacio</li><li>Executive Chef</li></ul>

<p>Pazzo is located at 1179 Laurel Street in San Carlos, CA. We specialize in wood fired east coast style pizza and fresh handmade pastas and small plates. We are a small crew that works as a team and remains a consistent neighborhood favorite.</p> <p>Looking for a part-time pizza maker that has experience with wood fired pizza ovens and can handle a fast-paced busy environment. We are only open for dinners TUESDAY thru SATURDAY 4pm-9pm. Must be able to arrive at 3:30pm to begin opening prep.</p> <h3>Job duties include</h3> <ul><li>cooking pizzas in a wood fired oven</li><li>prepping pizza/ ingredients</li><li>organizing and completing necessary side work</li><li>maintaining a clean and sanitary work station</li></ul>

Line Cook Lark Restaurant 3441 N HALSTED EVENING AND WEEKEND SHIFTS A MUST...EXPERIENCE IN LINE WORK AND WOOD FIRED PIZZA EXP A PLUS....AT LEAST TWO YEARS EXPERIENCE. SPANISH SPEAKING + PLEASE SEND RESUMES...NO PHONE CALLS LOS TURNOS DE NOCHE Y DE FIN DE SEMANA SON IMPRESCINDIBLES....BRUNCH EXPERIMENTE UN PLUS...EXPERIENCEIA DE PIZZA A LA LENA UNA VENTAJA AL MENOS DOS AÑOS DE EXPERIENCIA, POR FAVOR ENVIE SU CURRICULIM POR CORREEO ELECTRONICO POR FAVOR, NO HAGA LLAMADAS TELEFONICAS...

<p>Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us.</p> <p>Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team.</p> <ul><li>Experience in a 1 or 2 Michelin starred restaurant preferred</li><li>Ability to work under pressure while staying calm and positive</li><li>If interested please reply directly to this email with your resume and availability.</li><li>Please note, this position requires flexible availability including nights, weekends, and holidays.</li></ul>

<h3>Benefits</h3> <ul><li>Competitive salary</li><li>Employee discounts</li><li>Opportunity for advancement</li><li>Training &amp; development</li><li>Department: Back of House Reports To: Sous Chef -&gt; Executive Chef Location: Tiburon, California Pay: $30-$35/hour</li></ul> <h3>Position Overview</h3> <p>The Sushi Chef is the lead culinary presence within the sushi program, responsible for overseeing the preparation, quality, and execution of all sushi-related offerings while maintaining the highest standards of freshness, consistency, and presentation. This is a highly skilled hourly position that requires leadership through experience, professionalism, and execution rather than formal management authority. The Sushi Chef operates as the primary point of responsibility for the sushi station, leading daily production, fish preparation, and service standards while working closely with culinary leadership to ensure alignment with the overall vision of the restaurant. This role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members.</p> <h3>Key Responsibilities</h3> <ul><li>Sushi Preparation &amp; Execution</li><li>Prepare and execute sushi, sashimi, rolls, and other sushi-related menu items with precision and consistency</li><li>Oversee fish cutting, butchery, portioning, storage, and overall product handling to maintain quality and freshness</li><li>Ensure all dishes meet presentation, recipe, and quality standards during every service period</li><li>Maintain strong attention to detail in knife work, rice preparation, and overall execution</li><li>Station Leadership &amp; Standards</li><li>Operate as the lead figure within the sushi department, maintaining organization, structure, and accountability</li><li>Help guide and support sushi cooks and other team members working within the station</li><li>Lead through professionalism, consistency, and work ethic while fostering a strong team environment</li><li>Maintain readiness and cleanliness of the sushi station throughout all stages of service</li><li>Product Knowledge &amp; Quality Control</li><li>Maintain expert-level knowledge of seafood handling, storage, and preparation standards</li><li>Monitor product quality and communicate any concerns regarding freshness, inventory, or consistency</li><li>Ensure proper labeling, dating, and rotation of all sushi-related products</li><li>Operational Support</li><li>Assist with ordering, inventory awareness, and prep planning related to the sushi program</li><li>Help maintain pars and communicate operational needs to culinary leadership</li><li>Support menu development and provide input on sushi offerings, features, and execution improvements</li><li>Cleanliness, Safety &amp; Compliance</li><li>Maintain full compliance with all health, sanitation, and food safety standards</li><li>Ensure all tools, equipment, and workspaces are clean, organized, and properly maintained</li><li>Uphold proper food handling and storage procedures at all times</li><li>Collaboration &amp; Communication</li><li>Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment</li><li>Communicate clearly with front-of-house and culinary teams regarding timing, product availability, and guest needs</li><li>Support a collaborative and team-oriented kitchen culture</li></ul>

<p>We are a busy takeout‑only restaurant known for best comfort food and fast service. We’re looking for a dependable Cook/Kitchen Helper to join our team and support daily kitchen operations.</p> <h3>We’re looking for someone who is</h3> <ul><li>Reliable, punctual, and hardworking</li><li>Comfortable in a fast‑paced kitchen</li><li>Able to follow recipes and instructions</li><li>Clean, organized, and safety‑focused</li><li>A team player with a positive attitude</li></ul> <h3>Responsibilities</h3> <ul><li>Assist in the preparation of wings, rice, and other food items</li><li>Assist with cooking wings, fried rice, and other menu items</li><li>Preparation of ingredients</li><li>Operate woks and fryers safely and efficiently</li><li>Pack food orders accurately</li><li>Keep the kitchen clean and organized</li><li>Maintain sanitation standards</li><li>Receive deliveries of food items</li><li>Communicate clearly with the cashier/front counter</li></ul> <h3>Requirements</h3> <ul><li>Must be 18+</li><li>Able to communicate in English</li><li>A non-smoker</li><li>Kitchen experience preferred but not required</li><li>Able to stand for long periods</li><li>Able to lift up to 30 lbs</li><li>Must be reliable and able to work independently</li><li>No cell phone usage is permitted during working hours [Except at lunch breaks]</li></ul> <h3>Schedule</h3> <ul><li>Full-time</li><li>Monday to Friday (11.00AM–20.00PM)</li><li>Saturday (11.00AM–21.00PM)</li></ul> <h3>How to Apply</h3> <ul><li>Please apply in person at the restaurant between 10.30AM and 17.00PM, Monday to Friday</li></ul>

<ul><li>Popeyes Chicken, located in downtown Chicago, is currently seeking employees for kitchen staff position.</li><li>The kitchen team forms the backbone of our operations and is responsible for food preparation in accordance with Popeyes standards, dishwashing, and maintaining overall kitchen cleanliness.</li></ul> <p>Candidates must be punctual, dependable, and team-oriented. A positive, can-do attitude and the ability to work efficiently in a fast-paced, multitasking environment are essential. Bilingual candidates (Spanish and English) are a plus.</p> <ul><li>Opportunities for advancement are available for the right individuals.</li><li>We currently have openings for the night shift (12:00 a.m. to 7:00 a.m.).</li></ul> <h3>Address of the restaurant</h3> <ul><li>Popeyes Louisiana Kitchen</li><li>Located in the Food Court-Ogilvie Transportation Center</li></ul> <p>500 W. Madison Street</p> <ul><li>Chicago, IL 60661</li><li>Please contact Nady at (312) 287-4846 to apply.</li><li>Thank you.</li></ul>

<ul><li>Piola Doral-Italian Restaurant now hiring</li><li>Please email your resume</li><li>Por favor envia tu resume por correo eletronico o venga para entrevista</li><li>Please come for interview at</li><li>Piola Doral</li><li>1950 NW 87 Ave</li><li>Doral-FL-33172</li></ul>

<ul><li>Explore Secret Garden is a luxury hospitality and private dining company specializing in elevated chef-driven experiences, upscale private events, and curated long-term hospitality stays across the U.S.</li><li>We are currently seeking exceptional culinary professionals for upcoming luxury events and private hospitality experiences in Los Angeles.</li><li>At this time, we are specifically looking for a French-speaking chef for an upcoming high-end long-term stay taking place June 6–15, 2026 in Los Angeles.</li></ul> <h3>This experience includes</h3> <ul><li>Curated breakfast, lunch, and dinner services</li><li>16 guests</li><li>Luxury private hospitality environment</li><li>Estimated compensation around $6,000 for the duration of the stay</li></ul> <h3>We are looking for chefs who</h3> <ul><li>Have strong private dining or luxury hospitality experience</li><li>Understand elevated presentation and guest experience</li><li>Are professional, detail-oriented, and reliable</li><li>Can operate comfortably in upscale environments</li><li>Speak French fluently or conversationally</li></ul> <h3>We are also continuously expanding our network for</h3> <ul><li>Private Chefs</li><li>Sous Chefs</li><li>Bartenders</li><li>Servers</li><li>Event Support Staff</li><li>To be considered for current and future opportunities, applicants must complete our application form below:</li><li>https://exploresecretgarden.com/careers/</li></ul>

<ul><li>We’re looking for a reliable and experienced Breakfast Chef to join our team for weekend morning shifts at a busy family restaurant in Culver City.</li></ul> <h3>Schedule</h3> <ul><li>Friday, Saturday &amp; Sunday mornings</li></ul> <h3>What We’re Looking For</h3> <h3>Strong breakfast cooking experience</h3> <ul><li>Able to work clean, fast, and organized during busy rushes</li><li>Positive attitude and dependable work ethic</li><li>Experience with eggs, pancakes, omelets, breakfast meats, prep, and brunch-style cooking</li><li>Team player who works well in a family-style environment</li></ul> <h3>What We Offer</h3> <ul><li>Steady weekend hours</li><li>Friendly workplace</li></ul> <h3>Competitive pay based on experience</h3> <ul><li>Opportunity to grow with the restaurant</li><li>If interested, please reply with your experience, availability, and contact information.</li></ul>

<p>A front line cook prepares and cooks food orders in a fast-paced kitchen while ensuring quality, consistency, and food safety standards are met. This position works closely with kitchen staff to provide timely service and maintain an organized cooking area.</p> <p>Please apply at the office at 2303 E. Cesar Chavez St, Austin, TX 78702 from 10:00 am-2:00pm. Llame a 512-542-9791.</p> <ul><li>Cocinero con experiencia de 3 anos mas.</li></ul>

The Dearborn, is looking for a driven, motivated PM Line cook to work full time, weekends required. Previous experience mandatory. About The Dearborn? We are a 225 seater restaurant serving uncomplicated midwestern cuisine in a chic upscale tavern in the heart of the Chicago Loop. Get ready to be excited! Come join Team Dearborn and show us your talents! If you are a dependable professional that is adaptable while able to follow instructions and get to work on time. Please email your resume.

<p>This Cook, AM role at Confidential Employer in Denver, CO is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

Start Immediately Pizza Maker/Cook Needed for Pizzeria Italian Restaurant Full-time or part-time position. We are now hiring. Start Immediately. Call us today to find out more. 1-954-344-2717 39 years in business. Pizza Carousel Coral Springs 1-954-344-2717

* COCINERO - LINE COOK - (Hollywood FL) Cocinero Ensamblador Hollywood, FL! Estamos contratando cocinero de Tiempo completo ! Envía tu hoja de vida o resume para aplicar . Por favor especifica para que posición está aplicando* We look forward to hearing from you ! Location : Chile Limon Fusion - Hollywood FL 33004

1. Experience a plus 2. Take initiative to get shift tasks done 3. Follow recipes and portion guidelines 4. Able to work in a fast paced environment 5. Work well in a team Applicants must be able to work weekends and nights. Interested? Please fill out the form below. Thank you! https://form.jotform.com/201057260802949

<p>I am a looking for an experienced pizza chef and dough maker for a thriving fun small mostly take out and delivery pizza space. Please only apply if you have this experience, as we don&#x27;t have time to train etc. I won&#x27;t respond to people who just have kitchen experience, I need a seasoned, very experienced pizza maker to hit the ground running with the ability to make 50 to 100 pizza&#x27;s a night. I have another person as well who can help on busy nights. If you enjoy making pizza, this is a great opportunity to have fun and work in a non corporate environment. You would essentially have keys and be your own boss etc.</p>

<p>Are you a motivated, customer-service oriented person who enjoys working with people and likes to provide Members and guests with excellent experiences? Our BlueStar Resort &amp; Golf managed property Lyric at Ridgegate in Lonetree, Co is looking to fill the following position(s):</p> <ul><li>Cook 3</li><li>Cook 4</li></ul> <p>Hours may include weekdays, some evenings and some weekends. Positions available immediately.</p> <ul><li>Candidates must apply online at: www.bluestargolf.com/join-our-team</li><li>Please select “Lonetree, Co” as location and submit your application and</li><li>complete the online assessment accordingly.</li></ul> <p>Lyric at Ridgegate is part of BlueStar Resort &amp; Golf, a boutique hospitality management firm focused on providing world-class resort experiences to our guests and Members daily. We offer our diverse team the opportunity for personal growth and career development with competitive pay, paid time off, medical benefits, tuition reimbursement, F&amp;B, Golf, Spa and Retail Discounts. If being part of something great is important to you, please apply online or contact the Club directly for more information.</p>

Busy and critically acclaimed spot with a farm-to-table ethos seeks LINE COOKS. Full-time positions available immediately. Our approach is artisanal, seasonal & local. Our menus feature some updated takes on classic french cuisine, regional street food and lots of stuff in between. Most of our ingredients come from our friends and right to the back door. Applicant must share our philosophy. Fine dining experience a must. Please cut/paste your resume. No attachments opened HOUSING AVAILABLE For more info about the restaurant go to http://almondrestaurant.com/ & http://instagram.com/chefjasonweiner/

<ul><li>BUSY Coral Gables Bar and Restaurant is seeking an EXPERIENCED Line Cook!</li></ul> <h3>RESPONSIBILITIES Include (but not limited to)</h3> <ul><li>Setting up/stocking stations with all necessary supplies</li><li>Prepare Food Service Station (Chopping Veggies, Butchering Meats, and Preparing Sauces)</li><li>Cooking Menu items in cooperation with rest of kitchen staff</li><li>Properly stocking inventory</li><li>Ensure food comes out in per ticket instructions and in a timely manner</li><li>Comply with sanitation regulations</li><li>Maintain PROFESSIONAL and POSITIVE attitude towards coworkers and customers</li></ul> <h3>Position Requirements</h3> <ul><li>Proven Line Cook experience (cooking and prep work) - WE WILL CHECK REFERENCES</li><li>Understanding of various cooking methods, ingredients, equipment use, and standard procedures</li><li>Accuracy / Speed in executing tasks</li><li>Culinary School Diploma/Certification (Preferred but not required)</li><li>Send Resume OR Apply IN PERSON (bring resume) Monday-Friday between 3:00PM - 8:00PM</li><li>172 Giralda Ave</li><li>Coral Gables, FL. 33134</li></ul> <p>Please note:This is for a cooks position currently not hiring managers or executive chefs! LOOKING TO FILL POSITION IMMEDIATELY!</p>

<ul><li>American restaurant in Upper east side seeking a motivated Line Cooks to join our team.</li><li>In this role, you will prepare high-quality dishes while maintaining consistency, cleanliness, and efficiency during service.</li></ul> <h3>Responsibilities</h3> <ul><li>Execute dishes consistently and with attention to detail</li><li>Follow recipes and kitchen systems with precision</li><li>Maintain cleanliness and organization of your station</li><li>Work collaboratively with the team across all areas of service</li></ul> <h3>Requirements</h3> <ul><li>Minimum 3 years line cook experience</li><li>Strong work ethic and sense of urgency</li><li>Clean, organized, and professional</li><li>Complying with DOH standards</li><li>WEEKENDS A MUST!!!</li><li>MUST HAVE EXPERIENCE WORKING IN A FAST PACED KITCHEN!</li><li>Restaurante americano en el Upper East Side busca cocineros de línea motivados para unirse a nuestro equipo.</li><li>En este puesto, prepararás platos de alta calidad manteniendo la consistencia, limpieza y eficiencia durante el servicio.</li></ul> <h3>Responsabilidades</h3> <ul><li>Ejecutar los platos de manera consistente y con atención al detalle</li><li>Seguir recetas y sistemas de cocina con precisión</li><li>Mantener la limpieza y organización de tu estación</li><li>Trabajar en colaboración con el equipo en todas las áreas del servicio</li></ul> <h3>Requisitos</h3> <ul><li>Mínimo 3 años de experiencia como cocinero de línea</li><li>Fuerte ética de trabajo y sentido de urgencia</li><li>Limpio, organizado y profesional</li><li>Cumplir con las normas del Departamento de Salud (DOH)</li><li>¡¡¡DISPONIBILIDAD LOS FINES DE SEMANA ES OBLIGATORIA!!!</li><li>¡DEBE TENER EXPERIENCIA TRABAJANDO EN UNA COCINA DE RITMO ACELERADO!</li></ul>

<p>Are you looking to grow your culinary career?</p> <p>We are seeking a talented and motivated Line Cook to join our team at a classic French restaurant with garden dining (36 seats) and indoor dining (40 seats) in Brooklyn. This is an opportunity to work in a family-owned, professional, casual fine-dining environment where teamwork, passion, and hospitality matter. We are looking for someone who wants to learn, contribute, and help us take the restaurant to the next level.</p> <h3>Requirements</h3> <ul><li>Strong culinary background required</li><li>Professional attitude and team-player mentality</li><li>NYC Food Protection Certificate required</li><li>Reliable commute to Brooklyn via A, C, J, M, or Z trains</li><li>Full-time/Part-time availability</li></ul> <p>We offer a supportive environment where you will learn a great deal and have the opportunity to contribute your own expertise and creativity. A spacious furnished bedroom is also available for the right candidate.</p> <ul><li>Please send an honest and enthusiastic resume.</li><li>We look forward to hearing from you.</li><li>Best of luck!</li></ul>

<ul><li>Estamos contratando un Cocinero de Wok / Freidor para un restaurante chino en Lakewood.</li></ul> <h3>Responsabilidades del puesto</h3> <ul><li>Preparar platillos usando wok y freidora</li><li>Seguir recetas y estándares de porción</li><li>Mantener la limpieza y la seguridad alimentaria</li><li>Trabajar de manera eficiente durante horas de alto volumen</li><li>Ayudar con la preparación y lavado de platos cuando sea necesario</li></ul> <h3>Requisitos</h3> <ul><li>Experiencia en cocina con wok o freidora (preferible)</li><li>Capacidad para trabajar rápido en una cocina de alto volumen</li><li>Responsable, puntual y con buen trabajo en equipo</li><li>Debe estar autorizado para trabajar en los Estados Unidos</li></ul> <h3>Horario</h3> <ul><li>Tiempo completo o medio tiempo disponible</li><li>Turnos de almuerzo y/o cena</li></ul> <h3>Pago</h3> <ul><li>Pago competitivo según experiencia</li><li>📱 Interesados, favor de enviar TEXTO solamente al 720-288-7883</li><li>❗ No llamar — las llamadas de números desconocidos serán bloqueadas automáticamente.</li></ul> <h3>Si quieres, también puedo</h3> <ul><li>Hacer una versión más corta para repostear</li><li>Traducirla al chino (mandarín o cantonés)</li><li>Ajustarla para atraer mejores candidatos con experiencia</li><li>We are hiring a Wok Cook / Deep Fryer for a Chinese restaurant in Lakewood.</li></ul> <h3>Job Responsibilities</h3> <ul><li>Cook dishes using a wok and deep fryer</li><li>Follow recipes and portion standards</li><li>Maintain cleanliness and food safety</li><li>Work efficiently during rush hours</li><li>Assist with prep, dishwashing as needed</li></ul> <h3>Requirements</h3> <ul><li>Experience with wok cooking or deep frying preferred</li><li>Ability to work fast in a high-volume kitchen</li><li>Reliable, punctual, and team-oriented</li><li>Must be authorized to work in the U.S.</li></ul> <h3>Schedule</h3> <ul><li>Full-time or part-time available</li><li>Lunch and/or dinner shifts</li></ul> <h3>Pay</h3> <h3>Competitive pay based on experience</h3> <p>Please text me at 720-288-7883 if interested. Please do not call as my phone will automatically block unknown callers. Thank you!</p>

<ul><li>Looking for reliable and experienced Line Cook to join our team.</li></ul> <h3>Schedule</h3> <ul><li>Friday - Tuesday</li><li>7:00AM - 4:00PM</li><li>(Wednesday + Thursday off)</li></ul> <h3>We&#x27;re looking for someone who</h3> <ul><li>Works clean and fast</li></ul> <h3>- Has breakfast/lunch line experience</h3> <ul><li>Shows up on time</li><li>Works well with a team</li><li>Must have experience working on the line</li><li>Please reply with your experience and contact information.</li><li>---------</li><li>Se busca cocinero de línea -</li><li>Tiempo completo</li><li>Buscando un cocinero de línea confiable y con experiencia para unirse a nuestro equipo.</li></ul> <h3>Horario</h3> <ul><li>Viernes – Martes</li><li>7:00 a. m. - 4:00 p. m.</li><li>(Miércoles y jueves libres)</li></ul> <h3>Pagar</h3> <ul><li>Pago base de 24 $/hora</li><li>Aproximadamente 10 $/hora en propinas</li><li>(34 $/hora de compensación promedio total)</li></ul> <h3>Estamos buscando a alguien que</h3> <ul><li>Funciona limpio y rápido</li><li>Tiene experiencia en la línea de desayuno/almuerzo</li><li>Llega a tiempo</li><li>Trabaja bien con un equipo</li><li>Responda con su experiencia e información de contacto.</li></ul>

<p>Folks Pizzeria in Culver City is looking for responsible line cooks and prep cooks. Both are full time positions. We are looking for dedicated individuals looking to grow with the restaurant. Please send your resumé in response to this ad.</p>

<p>We looking for Experian and dependable line cook with Breakfast experience.(Breakfast only on the weekend&#x27;s) this candidate may have minimum 3yrs of Experience also be able to multitask and be able to work with out much supervision. We offer steady schedule, Medical &amp; Dental insurance, Pay holidays, Sick time pay. Great culture our kitchen is bilingual. All candidates must past Background check and proof good documentation.</p> <p>Part time Dishwasher needed for this position we looking a self motive it person and dependable for our busy season coming up. We offer 30 to 35 hours a week on steady schedule. This candidate must be able to lift 50 lb. Also we offer room to grow to the right candidate. Also All candidates must past Background check and proof good documentation.</p>

<h3>Puesto De Cocinero</h3> <ul><li>Descripción del Puesto</li></ul> <p>Estamos buscando un cocinero de línea profesional para preparar alimentos según las especificaciones exactas y para montar las estaciones del menú. El candidato seleccionado jugará un papel clave en contribuir a la satisfacción de nuestros clientes.</p> <ul><li>Se requieren dos formas de identificación.</li><li>Responsabilidades</li><li>Montar y abastecer las estaciones con todos los suministros necesarios</li><li>Preparar los alimentos para el servicio</li><li>Ejecutar los pedidos de manera oportuna y precisa</li><li>Limpiar la estación y encargarse de los alimentos sobrantes</li><li>Abastecer el inventario de manera apropiada</li><li>Cumplir con las regulaciones de sanidad y normas de seguridad</li><li>Mantener una actitud positiva y profesional con los compañeros de trabajo y los clientes</li><li>Habilidades</li><li>Experiencia comprobada en cocina, incluyendo experiencia como cocinero de línea, cocinero de restaurante o cocinero de preparación</li><li>Excelente comprensión de los diversos métodos de cocción, ingredientes, equipos y procedimientos</li><li>Precisión y rapidez en la ejecución de las tareas asignadas</li><li>Familiarizado con las mejores prácticas de la industria</li><li>Tipo de Empleo: Tiempo Completo</li><li>Demandas Físicas</li></ul> <p>Se requiere actividad física moderada. Debe poder levantar 50 libras y estar en forma suficiente para estar de pie y/o caminar durante la mayor parte de la jornada laboral.</p> <ul><li>Capacidad para trabajar con elementos inusuales como temperaturas extremas, humos, suciedad, humo, ruido fuerte y olores desagradables.</li><li>Horario flexible – se requieren fines de semana</li></ul>

<p>We are a Japanese Izakaya restaurant located in Gowanus Brooklyn, seeking a part time brunch line cook (availability need Saturday and Sunday mornings) and a part time pizza cook who has experience with making Neapolitan style pizza and dough making.</p> <p>We look forward to hearing from you soon.</p>

Must Have Brunch Experience. Please Send Resume. High Volume.

<p>Stamford Beer Garden looking for highly a motivated line cook/Kitchen Manager. Looking for someone to work several stations including pizza and concessions. You must be responsible and must maintain the high standards of food and be able to work in a fast-paced environment.</p> <ul><li>Full time and part time available $22 per hour</li></ul> <p>Stamford Beer Garden busca un cocinero de línea altamente motivado. Se busca alguien para trabajar en varias estaciones, incluidas pizzas y concesiones. Debe ser responsable y mantener los altos estándares de alimentación y poder trabajar en un entorno acelerado.</p> <p>Tiempo completo y tiempo parcial disponible $22 por hora</p>

<ul><li>Title: Line Cook / Pizza Maker – Scratch Public House (Forest Park) – $18/hr Starting</li><li>Scratch Public House in Forest Park is hiring an experienced Line Cook / Pizza Maker to join our kitchen team.</li></ul> <p>We are a busy, scratch kitchen serving a high-volume crowd with a strong reputation for quality food and a professional work environment. We are looking for someone dependable, skilled, and ready to work as part of a fast-paced team.</p> <ul><li>Position Available</li><li>Line Cook / Pizza Maker</li><li>Full-time or Part-time hours available</li></ul> <h3>Pay</h3> <ul><li>Starting at $18 per hour</li><li>Raise available once you learn the full menu and kitchen systems</li></ul> <h3>Requirements</h3> <ul><li>Minimum 6 years experience in a high-volume restaurant kitchen</li></ul> <h3>Strong cooking fundamentals and line experience</h3> <ul><li>Ability to work clean, organized, and efficiently during busy services</li><li>Dependable, reliable, and punctual</li><li>Team-oriented with a professional attitude</li></ul> <h3>What We Offer</h3> <ul><li>Consistent hours</li><li>Professional scratch kitchen environment</li><li>Opportunity for advancement and higher pay as skills develop</li></ul> <h3>Location</h3> <ul><li>Scratch Public House</li><li>7505 Madison St</li><li>Forest Park, IL</li></ul> <h3>How to Apply</h3> <ul><li>Reply to this ad with your resume or a brief description of your kitchen experience and availability.</li></ul>

<ul><li>Putnam&#x27;s Pub in Clinton Hill serving American comfort food, is hiring line cooks to join our kitchen team.</li><li>The cooks we are looking for are clean, well organized, and good team players.</li><li>This is an ideal opportunity for experienced cooks looking to perfect their trade in a fast paced, quality driven, professional environment.</li><li>Brunch 9am- 4pm</li><li>Nights and weekend 4pm-12am</li><li>Send brief introduction and resume for consideration.</li></ul>

<ul><li>NOW HIRING: EXPERIENCED LINE COOKS</li><li>North &amp; Maple Kitchen + Bar is looking for strong, reliable cooks to join our growing team.</li><li>Full-time available</li><li>Steady hours</li><li>Fast-paced, professional kitchen</li><li>Great team environment</li><li>Competitive pay based on experience and ability</li><li>Overtime available for the right candidate</li><li>Opportunity to grow with an expanding restaurant group</li></ul> <h3>Our ideal candidate</h3> <h3>• Has line experience</h3> <ul><li>Works clean and organized</li><li>Can handle volume and pressure</li><li>Shows up on time and takes pride in their work</li><li>Top performers can earn strong weekly pay.</li></ul> <h3>Call or text with your</h3> <ul><li>Name</li></ul> <h3>• Experience</h3> <ul><li>Availability</li><li>Phone number</li><li>We look forward to speaking with you.</li><li>——————————</li><li>ESTAMOS CONTRATANDO: COCINEROS(AS) CON EXPERIENCIA</li><li>North &amp; Maple Kitchen + Bar está buscando cocineros responsables y con experiencia para unirse a nuestro equipo.</li><li>Tiempo completo disponible</li><li>Horas estables</li><li>Cocina profesional y rápida</li><li>Excelente ambiente de trabajo</li><li>Pago competitivo según experiencia y desempeño</li><li>Horas extra disponibles para el candidato correcto</li><li>Oportunidad de crecimiento</li></ul> <h3>Buscamos personas que</h3> <ul><li>Tengan experiencia en cocina</li><li>Trabajen limpios y organizados</li><li>Puedan manejar volumen y presión</li><li>Sean responsables y puntuales</li></ul> <h3>Llame o mande mensaje con</h3> <ul><li>Nombre</li><li>Experiencia</li><li>Disponibilidad</li><li>Número de teléfono</li></ul> <p>¡Gracias! Esperamos hablar con usted pronto.</p>

<p>Perky Beans Café in Leander, TX is hiring a Line Cook to join our growing team! This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in quality food, and values teamwork.</p> <ul><li>While we&#x27;re best known for breakfast and brunch, we&#x27;ve expanded our menu and hours to include dinner service, offering flexible scheduling opportunities.</li></ul> <h3>What You&#x27;ll Do</h3> <ul><li>Prepare menu items according to recipes and quality standards</li><li>Work efficiently with the kitchen team to deliver timely orders</li><li>Maintain portion control and minimize food waste</li><li>Ensure cleanliness, food safety, and proper food storage</li><li>Label, date, and store food correctly</li><li>Keep a clean and organized workstation</li><li>Maintain a positive, professional attitude with coworkers and guests</li></ul> <h3>What We&#x27;re Looking For</h3> <ul><li>1–3 years of cooking experience in a restaurant or similar setting</li><li>Knowledge of basic cooking techniques and knife skills</li><li>Ability to follow recipes and instructions accurately</li><li>Comfortable multitasking in a fast-paced environment</li><li>Ability to stand for extended periods and lift up to 35 lbs</li></ul> <p>Why Perky Beans?</p> <ul><li>Competitive hourly pay</li><li>Weekly pay</li><li>Opportunities for advancement</li><li>Free coffee drinks</li><li>Discounted meal each shift</li><li>Paid training</li><li>Inclusive workplace-individuals with a criminal record are encouraged to apply</li><li>If you&#x27;re passionate about food, teamwork, and great coffee, we&#x27;d love to meet you.</li></ul>

<h3>Benefits</h3> <ul><li>Bonus based on performance</li><li>Competitive salary</li><li>Employee discounts</li></ul> <h3>Flexible schedule</h3> <ul><li>Opportunity for advancement</li><li>Benefits/Perks</li><li>Flexible Scheduling</li></ul> <h3>Competitive Compensation</h3> <ul><li>Career Advancement Opportunities</li></ul> <p>Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.</p> <h3>Responsibilities</h3> <ul><li>Create menus according to season and customer research</li><li>Set up the kitchen with necessary tools and equipment</li><li>Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction</li><li>Supervise and delegate tasks to other team members</li><li>Maintain appropriate levels of inventory and restock when necessary</li><li>Follow all food safety regulations</li><li>Maintain clean kitchen and working environment</li><li>Assist in banquets, events, and other tasks per Executive Chef/Management</li></ul> <h3>Qualifications</h3> <ul><li>Previous experience as a chef or sous chef</li><li>Certification from culinary school preferred</li><li>ServeSafe or Food Handler’s Certification</li><li>Advanced knowledge of culinary techniques and recipes</li><li>Ability to remain calm and thrive under pressure</li></ul> <h3>Excellent time management skills</h3> <ul><li>Strong leadership skills with ability to delegate tasks and manage back of house employees</li><li>Competitive Wage</li></ul>

<ul><li>🍻 We’re Hiring at White Harte Pub! 🍻</li><li>Employment Type: Part-Time</li><li>Job Openings: | | (ONE) Cook</li><li>📍 22456 Ventura Blvd, Woodland Hills, CA 91364</li><li>📄 Apply in person between 1PM – 5 PM (Mon–Fri) with your resume</li><li>(On-the-spot interviews possible!)</li></ul> <h3>Descriptions of each position below</h3> <ul><li>Number 1) cook. .</li><li>⸻</li><li>👨🏼‍🍳 Cook Position 👨🏼‍🍳</li><li>We’re seeking one experienced cook for our kitchen team.</li></ul> <h3>Requirements</h3> <ul><li>Minimum 3 years’ experience running &amp; managing busy kitchens👈🏻</li><li>Night shifts after 5pm and weekend night availability 👈🏻👈🏻👈🏻</li><li>Bilingual is a plus👈🏻</li><li>Serious, disciplined, reliable—looking for a long-term position with a fixed weekly schedule</li></ul> <h3>Perks</h3> <ul><li>💵 Above-industry pay</li><li>🍴 Stable hours (no weekly schedule changes)</li><li>🤝 Professional, friendly team (many staff here 15+ years!)</li><li>🍺 Casual food restaurant ;; pub environment</li><li>⸻</li><li>✨ Don’t miss your chance to join the White Harte family! ✨</li><li>⸻</li></ul>

<ul><li>Cold Station Cook (Catering)</li></ul> <h3>Position Summary</h3> <p>Russo’s Hospitality is looking for a Cold Station Cook with at least 2 years of experience. This role focuses on preparing and presenting cold dishes and appetizers for large catering events. We’re looking for someone who is detail-oriented, creative, and works well in a fast-paced kitchen.</p> <h3>Key Responsibilities</h3> <ul><li>Stock and set up the station for service</li><li>Prepare and assemble cold dishes and appetizers following recipes</li><li>Ensure food is presented neatly and attractively</li><li>Work efficiently in a fast-paced environment while maintaining quality</li><li>Follow all cleanliness and food safety standards</li><li>Work as part of a team with a positive attitude</li></ul> <h3>Requirements</h3> <ul><li>At least 2 years of cold station experience</li><li>Ability to stand for long periods and work in varying temperatures</li><li>Strong attention to detail and organization</li></ul> <h3>Position Details</h3> <ul><li>Full-Time and Part-Time available</li><li>Pay: $18–$20 per hour (based on experience)</li><li>Schedule: Flexible, including weekdays, evenings, weekends, and holidays</li></ul>

<p>At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!</p> <ul><li>The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood.</li><li>The Optimist is seeking an experienced Cook to join our Nashville family!</li></ul> <p>With a seafood-inspired, seasonally driven menu, The Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing his/her assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!</p> <ul><li>Competitive pay - $16 to $24/hr. - based on experience and ability</li></ul> <h3>As a valued member of our team, you will receive</h3> <ul><li>A supportive culture and ethical work environment</li><li>Dynamic performance-based raises and promotions</li><li>Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day</li><li>Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park</li><li>Rocket Farm University: specialized leadership classes and personalized support for career advancement</li><li>Employee-led Mentorship programs, Advisory Council and Safety Committee</li></ul> <h3>Additional benefits after 1-year of employment</h3> <ul><li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Major Medical, Dental, Vision, and Life Insurance</li></ul> <p>This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p>

<p>This is a part-time position to work weekdays and weekends. Hours may vary.</p> <p>We are looking for a responsible individual that can help in the kitchen with preparations and other tasks needed. You must be able to work both weekdays and weekends. Must be willing to learn, and have a Florida driver&#x27;s license to do deliveries when needed. Must speak English and have credentials to work in the U.S.</p> <p>We are located between Pinecrest and Palmetto Bay, Fl.</p>

<p>Briny Swine is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in delivering high-quality meals in a fast-paced kitchen environment. This position requires attention to detail, creativity in meal preparation, and adherence to food safety standards.</p> <h3>Responsibilities</h3> <ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards.</li><li>Maintain cleanliness and organization of the kitchen, including workstations and storage areas.</li><li>Follow all food safety guidelines and regulations to ensure the health and safety of guests.</li><li>Collaborate with other kitchen staff to ensure smooth operation during service hours.</li><li>Monitor inventory levels of ingredients and supplies, communicating needs to management.</li><li>Assist with training new kitchen staff on cooking techniques and safety protocols.</li></ul> <h3>Qualifications</h3> <ul><li>Proven experience as a Line Cook or in other culinary roles within the food industry.</li><li>Strong knowledge of culinary techniques, meal preparation, and food safety practices.</li><li>Ability to work efficiently in a high-pressure environment while maintaining quality standards.</li><li>Excellent teamwork skills with the ability to communicate effectively with kitchen staff.</li><li>A passion for cooking and willingness to learn new skills in the culinary field.</li><li>Join our team and contribute your culinary expertise while working in an exciting kitchen environment!</li></ul> <h3>Benefits</h3> <ul><li>Employee discount</li></ul> <h3>Flexible schedule</h3> <ul><li>Work Location: In person</li></ul>

<h3>Benefits</h3> <ul><li>Company parties</li><li>Employee discounts</li></ul> <h3>Flexible schedule</h3> <ul><li>Free food &amp; snacks</li><li>Free uniforms</li><li>Health insurance</li><li>Benefits/Perks</li><li>Flexible Scheduling</li></ul> <h3>Competitive Compensation</h3> <ul><li>Career Advancement Opportunities</li></ul> <p>Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.</p> <h3>Responsibilities</h3> <ul><li>Create menus according to season and customer research</li><li>Set up the kitchen with necessary tools and equipment</li><li>Prepare food and present it in an appealing manner</li><li>Supervise and delegate tasks to other team members</li><li>Maintain appropriate levels of inventory and restock when necessary</li><li>Follow all food safety regulations</li></ul> <h3>Qualifications</h3> <ul><li>Previous experience as a chef or cook</li><li>Certification from culinary school preferred</li><li>ServeSafe or Food Handler’s Certification</li><li>Advanced knowledge of culinary techniques and recipes</li><li>Ability to remain calm and thrive under pressure</li></ul> <h3>Excellent time management skills</h3> <h3>Strong leadership skills</h3>

<ul><li>Cook and/or PizzaMan Wanted for a busy Italian Pizzeria</li><li>Full time - 6 days a week - Must have experience</li></ul> <h3>Pay will be based on experience</h3> <h3>Please call or email</h3> <ul><li>(914)916-2661</li></ul>

<p>Here’s a solid, no-nonsense job description you can use or adapt. It leans into leadership, organization, and the realities of a fast-paced kitchen:</p> <ul><li>Job Title: Lead Line Cook</li></ul> <h3>Position Summary</h3> <p>We’re looking for a highly organized, detail-driven Lead Line Cook to help drive consistency, execution, and leadership on the line. This role is responsible for maintaining high culinary standards while supporting the kitchen team in a fast-paced, high-volume environment. The ideal candidate leads by example, thrives under pressure, and takes pride in precision and efficiency.</p> <h3>Key Responsibilities</h3> <ul><li>Lead and support line cooks during service to ensure smooth, timely execution of all dishes</li><li>Maintain exceptional attention to detail in plating, portioning, and recipe adherence</li><li>Oversee station setup, organization, and cleanliness before, during, and after service</li><li>Ensure all food is prepared and presented to quality and safety standards</li><li>Communicate clearly and effectively with kitchen and front-of-house teams</li><li>Assist with training and mentoring line cooks, reinforcing systems and standards</li><li>Monitor prep levels, assist with inventory, and communicate product needs</li><li>Enforce proper food handling, sanitation, and safety procedures</li><li>Step into any station as needed and remain adaptable during service</li></ul> <h3>Qualifications</h3> <ul><li>2–4+ years of experience in a high-volume, fast-paced kitchen</li><li>Previous leadership or senior line cook experience strongly preferred</li><li>Strong organizational skills and the ability to prioritize under pressure</li><li>Exceptional attention to detail and commitment to consistency</li><li>Open availability, including nights, weekends, and holidays</li><li>Ability to work clean, fast, and efficiently without sacrificing quality</li></ul> <h3>Team-oriented mindset with strong communication skills</h3> <ul><li>Passion for food, hospitality, and continuous improvement</li><li>Work Environment</li><li>Fast-paced, high-energy kitchen environment</li><li>Requires standing for extended periods and working in tight spaces</li><li>Ability to lift 40–50 lbs and handle hot equipment safely</li><li>What We’re Looking For</li></ul> <p>Someone who sets the tone on the line—organized, composed, and detail-focused. This is a leadership role without the ego: you’re hands-on, reliable, and committed to making the entire team better.</p> <ul><li>If you want, I can tailor this specifically to your restaurant’s style (brewery kitchen vs. upscale, scratch-heavy vs. semi-prepped, etc.), which makes a big difference in attracting the right cooks.</li></ul>

<ul><li>Stara Pierogi &amp; Sausage at Venice is hiring a dependable and hardworking Line Cook for flexible shifts at our fast-paced Polish restaurant.</li><li>We are looking for someone who works clean, moves fast, and takes pride in food quality and kitchen organization.</li><li>Position: Line Cook</li><li>Morning, afternoon, and evening shifts available</li><li>Flexible scheduling</li><li>Part-time or full-time</li><li>Weekend availability preferred</li></ul> <h3>Pay</h3> <ul><li>Starting at $19/hour</li><li>PLUS 30% of shared tips</li><li>Growth opportunities available</li></ul> <h3>Responsibilities</h3> <ul><li>Prepare and cook menu items during service</li><li>Maintain clean and organized workstation</li><li>Follow food safety and sanitation procedures</li></ul> <h3>Assist with prep and closing duties</h3> <ul><li>Work efficiently during busy rushes</li><li>Communicate well with front and back of house team</li></ul> <h3>Requirements</h3> <h3>Kitchen or line cook experience preferred</h3> <ul><li>Ability to multitask in a fast-paced environment</li><li>Reliable and punctual</li><li>Positive attitude and team-oriented mindset</li><li>Food handler card preferred</li></ul> <h3>We Offer</h3> <ul><li>Friendly team environment</li></ul> <h3>Consistent schedule</h3> <ul><li>Staff meals</li><li>Opportunity to grow with expanding restaurant operations</li></ul> <h3>To apply, please reply with</h3> <ul><li>Your resume (if available)</li></ul> <h3>Short description of your experience</h3> <ul><li>Your availability</li><li>Phone number</li><li>Location: Venice Beach / Ocean Front Walk area</li></ul>

<ul><li>Master of serving event staffing looking for dynamic hospitality professionals to join us today.</li></ul> <h3>We are looking for RELIABLE and PROFESSIONAL STAFF who have</h3> <ul><li>Demonstrated skills in greeting and serving customers at remote sites</li><li>A strong sense of URGENCY and ability to work with little direction and supervision</li><li>Possess a great attitude and who are results oriented.</li><li>Walk for an extended periods of time while serving guests effectively and politely</li><li>Schedule is flexible</li><li>You need to have own transportation since job is not only in Chicago</li><li>$22-25 per hour</li><li>This is not full time job</li><li>THIS IS NOT RESTAURANT JOB!!!</li></ul>

<ul><li>Blue Pine Grill in Gresham on 282nd and Lusted is looking for a cook to join our team.</li></ul> <h3>Part time position, experience needed.</h3> <ul><li>If you&#x27;re interested, please send us an email with your resume attached.</li><li>Thank you</li></ul>

<p>American style fast casual restaurant, short order cook needed. Breakfast and lunch restaurant. We are looking for someone efficient and effective. Weekend shifts are required. Locations in Chatsworth and Woodland Hills. Must have reliable transportation to travel to both locations. A minimum of three years of experience is required. Pay is $20 per hour plus tips.</p> <ul><li>Do not text; call Luis at 818-304-2801.</li></ul> <p>Se necesita cocinero para comida rápida. Restaurante de desayunos y almuerzos. Buscamos a alguien eficiente y eficaz. Se requieren turnos de fin de semana. Ubicaciones en Chatsworth y Woodland Hills. Debe contar con transporte propio para desplazarse a ambas ubicaciones. Se requiere un mínimo de tres años de experiencia. El pago es de $20 por hora más propinas. No envíe mensajes de texto;</p> <p>llame a Luis al 818-304-2801</p>

<p>Hello! We are a small but mighty cafe by day, restaurant by night! We are a small group of individuals who are passionate about food and drink and are looking for like minded people! We have Michelin Star restaurant experience and are eager to teach and grow. We are in need of a cook who MUST have a flexible schedule. We are looking for someone to work evenings and mornings who is a people person. Below is a description of the job. If this sounds like the job for you, we urge you to apply! looking forward to hearing from you!</p> <h3>Summary</h3> <p>Many hands play an important role in esme&#x27;s commitment to high quality food and beverage. Cooks are entrusted with fulfilling the role of being the final step before having the food go to the guests. esme&#x27;s cooks contribute to the success of their restaurant by providing exceptional food and maintaining a comfortable work environment. Cooks are encouraged to constantly expand on their food knowledge, continue to develop their passion for the craft and model of esme values of constant growth, best in class hospitality and quality in all things!</p> <ul><li>www.esme-la.com</li><li>———————————————————</li></ul> <p>Hola! Somos una cafetería pequeña durante el día y un restaurante por la noche! Somos un pequeño grupo de personas apasionadas por la comida y la bebida y buscamos personas con las mismas ideas! Tenemos experiencia en restaurantes con estrella Michelin y estamos ansiosos por enseñar y crecer. Necesitamos un cocinero que DEBE tener un horario flexible. Buscamos a alguien para trabajar tardes y mañanas que sea una persona sociable. A continuación se muestra una descripción del trabajo. Si esto le parece el trabajo para usted, ¡le recomendamos que presente su solicitud! ¡a la espera de saber de ti!</p> <h3>Resumen</h3> <p>Muchas manos juegan un papel importante en el compromiso de esme con los alimentos y bebidas de alta calidad. A los cocineros se les encomienda cumplir el rol de ser el paso final antes de que la comida llegue a los invitados. Los cocineros de esme contribuyen al éxito de su restaurante proporcionando comida excepcional y manteniendo un ambiente de trabajo confortable. Se anima a los cocineros a ampliar constantemente sus conocimientos gastronómicos, a seguir desarrollando su pasión por el oficio y el modelo de valores de crecimiento constante, la mejor hospitalidad y calidad en todo</p>

<p>Waldschanke Ciders &amp; Coffee is a family-owned specialty Hard Cider taproom, Coffee house and Small Restaurant located in the Sunnyside neighborhood of Denver, CO. We are looking to hire a dependable team member who is not only an experienced Cook, but who is able to work independently. Waldschanke is a very community-driven business, and we rely heavily on local support. Our new team members will have to engage with our community in a genuine and caring way.</p> <ul><li>Food with a European twist: Schnitzel, Burgers, Baguette Sandwiches, Flatbreads and Pretzels.</li></ul> <p>• Kitchen setup, cleaning and prep work as needed. Closing cleaning.</p> <p>• Greet and engage customers. Food is ordered and picked up at the kitchen window. No table service.</p> <ul><li>Maintain and stock supplies, napkins, condiments, boats, plates and flatware.</li><li>Take kitchen orders and process payments (cash and credit cards)</li><li>Must be 21+ years of age as the kitchen is part of the taproom/bar.</li><li>Excellent communication skills.</li><li>Ability to work quickly and efficiently under pressure.</li><li>General technology competency (email, POS software, Scheduling platform, text)</li></ul> <h3>Kitchen Serving Hours</h3> <ul><li>Lunch Dinner Monday Friday 4pm- 8pm / Saturday 1pm 8pm / Sunday 1pm 7pm</li></ul> <p>Working hours extend for events, kitchen set up, closing procedures and coverage for team members time off. We work as a team during closing requirements. Bartenders/Barista and Cooks work together to complete closing tasks.</p> <p>We encourage our employees to engage and connect with customers. We have built our taproom, coffee house and kitchen spaces to be welcoming, safe, and enjoyable.</p>

<ul><li>Pizza Casamia is Hiring!</li><li>Pizza Casamia is looking for an experienced Pizza Cook &amp; Phone Order Specialist with at least one year of cooking experience in a full-service restaurant.</li><li>📍 Position: Part-time, with the opportunity to become full-time for candidates available to also work at our busy Via Mia Morgan Hill location.</li><li>We are seeking reliable, professional team members who are passionate about great food and excellent customer service.</li><li>Only experienced applicants will be considered.</li><li>👉 To apply: Please stop by our store to pick up an application or bring your resume in person.</li><li>📍 Pizza Casamia</li><li>1423 Branham Lane</li><li>San Jose, CA 95118</li><li>📞 (408) 265-2222</li><li>🌐 Pizza Casamia https://www.pizzacasamia.com</li><li>Join our team and be part of a growing restaurant family!</li></ul>

<h3>Benefits</h3> <ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul> <p>Day-Time Lead Chef @ the Legion Cafe located inside the Legion of Honor Museum at Lincoln Park, San Francisco. We are seeking a passionate, skilled Lead-chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.</p> <p>To ensure success in your role as Lead-chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.</p> <h3>MAIN DUTIES A: Key-responsibilities</h3> <p>- To manage the kitchen for assigned tasks and duties - To maintain a high standard of food quality and presentation. - To maintain portion control and manage any wastage recording, where necessary, appropriately. - To ensure that dishes are prepared and cooked according to the specific instructions. - To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals. - To support the kitchen team in providing an efficient and effective food service as is required from the catering department. - To ensure the smooth running of the kitchen in line with departmental procedures on a daily basis including but not limited to; o Reviewing stock levels and noting ordering requirements clearly. o Ensuring that all deliveries during your shift are checked and stored correctly, checking always for quality and freshness, rotating and controlling stock in accordance with best practice. o Assisting with the execution of accurate stock audits. o Debriefing and providing written documentation to kitchen team for shift execution. - To execute the development of the menus in terms of service standards and profitability. - Ensure all policies, procedures, standards and guidelines are carefully adhered to. - To be responsible for cleaning and care of all equipment in the area of work. - To ensure that all equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials in accordance with Health &amp; Safety, Food Hygiene and OSHA regulations and legislation./ Ensure that the cleaning schedule is adhered to and that cleaning tasks are completed as necessary and appropriate. - To execute any catering services undertaken by the Café. - To build effective and constructive relationships. - To communicate clearly, concisely and professionally. Any other duties that might reasonably be expected from the post holder.</p> <p>B: Requirements &amp; Personal Attributes - Candidates should possess appropriate qualifications and experience to meet the requirements of this role. Minimum 3 Years prior Lead Chef or 4 Years as Sous-Chef in large volume operations required</p> <ul><li>C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. - Experience of menu and product development - Experience of catering for large functions</li><li>D: Key Skills - Excellent human-relation and guest service skills. - Commercial awareness. - Flexibility. - Interested in long-term employment engagement</li></ul> <p>- The ability to be proactive and identify and recommend changes for improvement where appropriate. - Accuracy and attention to detail. - Good communication and interpersonal skills - Problem solving skills. - Excellent organizational skills and the ability to handle a varied and demanding workload. - The ability to work independently and demonstrate initiative as well as being able to work effectively as a member of a team.</p> <ul><li>E: Personal Hygiene and Appearance - Observe good personal hygiene at all times and be of well-groomed appearance at all times.</li><li>F: Food Hygiene and Health &amp; Safety - All staff are required to observe and comply with all relevant regulations</li></ul>

<p>🍣 Sushiman (Sushi Chef) – Akiro Chicago (U.S. Flagship Location) Location: River North, Chicago Employment Type: Full-Time</p> <p>About Akiro Akiro Chicago marks the flagship U.S. location of the internationally renowned Akiro Group, celebrated across Spain for its innovative approach to Nikkei cuisine — a fusion of Japanese precision and Peruvian vibrancy. Located in the heart of River North, Akiro Chicago brings this culinary excellence stateside with a focus on exceptional technique, artistic plating, and a deep respect for quality ingredients.</p> <p>We’re building a passionate team to lead this concept forward and are seeking experienced Sushimen to be part of our grand opening and beyond.</p> <p>🔪 Job Description As a Sushiman at Akiro Chicago, you will be responsible for preparing sushi and Nikkei-inspired dishes that meet our high culinary standards. You’ll work closely with our Head Chef and culinary team to deliver visually striking and flavorful plates with precision and consistency.</p> <p>✅ Responsibilities -Prepare all types of sushi including nigiri, sashimi, maki, and hand rolls -Maintain proper knife techniques, product handling, and hygiene standards -Manage inventory and ensure fish and ingredients are fresh and well-stocked -Collaborate with kitchen team to ensure smooth service and consistency -Follow recipes and plating specifications from the Akiro culinary team -Uphold sanitation standards in accordance with Chicago food safety guidelines</p> <p>👨‍🍳 Qualifications -Minimum 2 years experience working in sushi kitchens (Nikkei experience a plus) -Deep knowledge of sushi techniques, rice preparation, and knife skills -Able to work in a fast-paced, high-volume environment -Food Handler’s Certification required; Basset/ServSafe Manager is a plus -Attention to detail, team mentality, and passion for craft</p> <p>🍣 Sushiman (Chef de Sushi) – Akiro Chicago (Ubicación Insignia en EE. UU.) Ubicación: River North, Chicago Tipo de Empleo: Tiempo Completo</p> <ul><li>Sobre Akiro</li></ul> <p>Akiro Chicago representa la ubicación insignia en Estados Unidos del reconocido Grupo Akiro, célebre en toda España por su enfoque innovador hacia la cocina Nikkei — una fusión entre la precisión japonesa y la vitalidad peruana. Situado en el corazón de River North, Akiro Chicago trae esta excelencia culinaria al mercado estadounidense con un enfoque en la técnica excepcional, el emplatado artístico y el profundo respeto por los ingredientes de alta calidad. Estamos formando un equipo apasionado para liderar este concepto y buscamos Sushimen con experiencia para ser parte de nuestra gran apertura y crecimiento continuo.</p> <ul><li>🔪 Descripción del Puesto</li></ul> <p>Como Sushiman en Akiro Chicago, serás responsable de preparar sushi y platos inspirados en la cocina Nikkei que cumplan con nuestros altos estándares culinarios. Trabajarás en estrecha colaboración con nuestro Chef Ejecutivo y el equipo culinario para ofrecer platos visualmente impactantes y llenos de sabor, con precisión y consistencia.</p> <ul><li>✅ Responsabilidades</li></ul> <p>Preparar todo tipo de sushi, incluyendo nigiri, sashimi, maki y hand rolls Mantener técnicas de cuchillo adecuadas, manejo correcto de productos e higiene Gestionar el inventario y asegurar que el pescado e ingredientes estén siempre frescos y bien abastecidos Colaborar con el equipo de cocina para garantizar un servicio fluido y consistente Seguir las recetas y especificaciones de emplatado del equipo culinario de Akiro Cumplir con las normas de sanidad y seguridad alimentaria del estado de Illinois y la ciudad de Chicago</p> <p>👨‍🍳 Requisitos</p> <p>Mínimo 2 años de experiencia trabajando en cocinas de sushi (experiencia Nikkei es un plus) Conocimiento profundo de las técnicas de sushi, preparación del arroz y manejo de cuchillos Capacidad para trabajar en un entorno rápido y de alto volumen Certificación de Manipulador de Alimentos requerida; BASSET o ServSafe Manager es una ventaja Atención al detalle, mentalidad de equipo y pasión por la gastronomía y la excelencia</p>

<p>Chef Operator [Executive Chef / General Manager] COMPENSATION : Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS : 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K Program Phone Reimbursement Commuter Benefits Complimentary DIG Meals every day Short-Term Disability ABOUT THE ROLE : As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You’re an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects / initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM : Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL : Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales. Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team. Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged. Monitor the operational flow of the restaurant, ensuring culinary and DOH standards / protocols are being followed and executed. Manage all problems with technology, systems and / or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease. Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same. Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations. Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians. Review &amp; collaborate on people development plans with the Field Leadership team to build thoughtful succession plans. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts &amp; Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. Strictly uphold Dig&#x27;s anti-discrimination and anti-harassment policies. YOU HAVE : 3 - 5 years minimum kitchen or operational restaurant management experience. A passion for real, good foo</p>

<p>We are currently seeking a skilled and passionate Pizza Chef to join our growing team. The ideal candidate will have a minimum of five (5) years of hands-on pizza-making experience, strong restaurant kitchen knowledge, and a passion for delivering high-quality food in a fast-paced environment.</p> <h3>Responsibilities</h3> <ul><li>Prepare and cook a variety of pizzas to company standards</li><li>Stretch, shape, and prepare dough by hand</li><li>Operate pizza ovens safely and efficiently</li><li>Prepare sauces, toppings, and ingredients daily</li><li>Maintain cleanliness and organization of the kitchen</li><li>Monitor food quality, freshness, and presentation</li><li>Assist with inventory control and food preparation</li><li>Follow all food safety and sanitation guidelines</li><li>Work collaboratively with kitchen and front-of-house staff</li><li>Maintain consistency during high-volume service periods</li></ul> <h3>Qualifications</h3> <ul><li>Minimum 5 years of experience as a pizza chef or similar culinary role</li><li>Previous restaurant and commercial kitchen experience required</li><li>Strong understanding of dough fermentation and pizza preparation techniques</li><li>Ability to work efficiently under pressure in a fast-paced environment</li></ul> <h3>Excellent time management and organizational skills</h3> <ul><li>Knowledge of food safety and sanitation procedures</li></ul> <h3>Team-oriented attitude with strong communication skills</h3> <ul><li>Flexible availability, including evenings, weekends, and holidays</li></ul> <h3>Preferred Experience</h3> <ul><li>Experience with Roman-style, New York-style, or artisan pizza preparation</li><li>Wood-fired or stone oven experience considered an asset</li><li>Culinary training or certifications are an advantage</li></ul> <h3>What We Offer</h3> <h3>Competitive compensation based on experience</h3> <ul><li>Positive and energetic work environment</li><li>Opportunity for growth and advancement</li><li>Staff meals and employee discounts</li><li>Be part of an exciting and growing pizza concept</li><li>If you are passionate about great food, take pride in your craft, and thrive in a team-oriented kitchen environment, we would love to hear from you.</li></ul>

<ul><li>Lark Restaurant 3441 N HALSTED</li></ul> <p>EVENING AND WEEKEND SHIFTS A MUST...EXPERIENCE IN LINE WORK AND WOOD FIRED PIZZA EXP A PLUS....AT LEAST TWO YEARS EXPERIENCE. SPANISH SPEAKING +</p> <ul><li>PLEASE SEND RESUMES...NO PHONE CALLS</li><li>LOS TURNOS DE NOCHE Y DE FIN DE SEMANA SON IMPRESCINDIBLES....BRUNCH EXPERIMENTE UN PLUS...EXPERIENCEIA DE PIZZA A LA LENA UNA VENTAJA</li><li>AL MENOS DOS AÑOS DE EXPERIENCIA, POR FAVOR ENVIE SU CURRICULIM POR CORREEO ELECTRONICO</li><li>POR FAVOR, NO HAGA LLAMADAS TELEFONICAS...</li></ul>

<ul><li>Line Cook – Part Time (Opportunity for Full Time)</li></ul> <p>Great Divide Brewery &amp; Roadhouse is seeking an experienced and motivated Line Cook to join our kitchen team. We are looking for someone who thrives in a fast-paced environment and takes pride in producing high-quality food consistently.</p> <ul><li>Position Details</li><li>Part-time position with opportunity to move into full-time</li><li>Evening and weekend availability preferred</li><li>Open availability is a strong plus</li></ul> <h3>Responsibilities</h3> <ul><li>Prepare and cook menu items according to recipe and presentation standards</li><li>Work efficiently on grill, flat top, and sauté stations</li><li>Maintain cleanliness and organization throughout the kitchen</li><li>Follow food safety and sanitation standards</li><li>Communicate effectively with kitchen team members and management</li></ul> <h3>Qualifications</h3> <ul><li>Strong experience working grill, flat top, and sauté stations</li><li>Ability to multitask in a high-volume kitchen</li><li>Reliable, punctual, and team-oriented</li><li>Positive attitude and strong work ethic</li><li>Must be able to stand for extended periods and lift up to 50 lbs</li></ul> <h3>What We Offer</h3> <h3>Competitive pay based on experience</h3> <ul><li>Opportunity for growth into a full-time role</li><li>Team-oriented work environment</li><li>Employee meal and dining discounts</li></ul> <h3>To apply, please submit your resume or apply in person at</h3> <ul><li>Great Divide Brewery &amp; Roadhouse</li></ul>

<h3>Looking For Lead Line Cook Full Or Part Time</h3> <h3>In White Plains</h3> <ul><li>3+ years Experience necessary in saute&#x27;, grill and fry</li><li>Growth opportunities</li><li>Must be able to work weekends and nights</li><li>Reliable transportation, or walking distance REQUIRED</li><li>Email resume, call, or come in to the restaurant to apply.</li><li>Freebird Kitchen and Bar</li><li>161 Mamaroneck Ave</li><li>White Plains, NY 10601</li><li>Call 914-607-2473</li><li>Ask for Bobby, Joe or Nick</li></ul>

<ul><li>Cook Wanted – Full Time (5 Days, Including Weekends)</li></ul> <p>Hungry Fox Restaurant (North Hollywood) is hiring 1 experienced cook for breakfast and lunch service. We are open mornings until 2:00 PM. Must know how to prepare omelets, pancakes, and eggs (over easy, over medium, etc.).</p> <h3>Requirements</h3> <ul><li>Authorized to work in the United States (must have valid work permit).</li></ul> <h3>• Previous cooking experience required.</h3> <ul><li>Reliable, available 5 days a week (including Saturday &amp;Sunday).</li><li>Hours: Morning shift until 2:00 PM</li></ul> <h3>Pay: Based on skills and experience</h3> <ul><li>📍 Hungry Fox Restaurant – North Hollywood, CA</li><li>If interested, please reply with your name, contact info, and work experience.</li><li>Apply Now!</li></ul>

<ul><li>SOLICITAMOS COCINERO DE LINEA (LINE COOK) PARA RESTAURANTE ARGENTINO EN NUESTRA SEDE DE DORAL.</li></ul> <p>Estamos en búsqueda de un cocinero con experiencia intermedia para integrarse a nuestro equipo de cocina. Buscamos una persona ágil, responsable, organizada y con buena actitud de trabajo, capaz de desenvolverse en cocina caliente, desayuno y producción básica.</p> <h3>Funciones principales</h3> <ul><li>Preparación de desayunos y brunch.</li><li>Cocción de huevos en distintas presentaciones: scrambled, sunny side up, over easy, entre otros.</li><li>Manejo de plancha y estaciones calientes.</li><li>Preparación de acompañantes y guarniciones para cada plato.</li><li>Apoyo en producción diaria, montaje y desmontaje de línea.</li><li>Horneado y manipulación de facturas argentinas y otros productos de panadería básica.</li><li>Montaje y presentación correcta de platos.</li><li>Cumplimiento estricto de normas de higiene, limpieza y organización.</li><li>Capacidad para trabajar a un ritmo continuo y acelerado de trabajo, manteniendo velocidad y calidad en todo momento.</li></ul> <h3>Requisitos</h3> <ul><li>Experiencia previa en cocina (nivel intermedio).</li><li>Buen manejo del tiempo y sentido de urgencia.</li><li>Capacidad para seguir recetas e instrucciones.</li><li>Puntualidad y responsabilidad.</li><li>Autorización para trabajar en Estados Unidos.</li></ul> <h3>Valoramos mucho</h3> <ul><li>Rapidez con precisión.</li><li>Orden y limpieza.</li><li>Trabajo en equipo.</li><li>Buena energía y disposición para aprender.</li><li>Envíanos tu Resume o respóndenos esta oferta de trabajo con tu NUMERO DE TELEFONO, de esta forma podremos contactarte oportunamente.</li></ul>

<ul><li>Day &amp; Night Shift Line Cooks ($20/hr Start /Depend of experience) + FOH/Barista Day &amp; Night ($20–22/hr Avg) — Yaya Mas Greek Kuzina, Lincoln Park</li></ul> <p>Yaya Mas Greek Kuzina is hiring for our Lincoln Park location (1755 N Sheffield). We&#x27;re a busy Greek restaurant with a strong Day &amp; late-night crowd, and we need reliable people on both sides of the house.</p> <h3>Now hiring</h3> <ul><li>Line Cooks — Day and Night Shift</li><li>$20/hour to start, with raises based on performance</li><li>Shift meal included &amp; Unlimited Coffee</li><li>Prep, cook, and plate Greek menu items - Keep the kitchen clean and organized, set up prep for the next day</li></ul> <p>Prior line or prep experience preferred. Greek cuisine experience is a plus, not required — we&#x27;ll train the right person</p> <ul><li>FOH / Barista — Day and Night Shifts</li><li>$20–22/hour average (wage + tips)</li><li>Shift meal included &amp; Unlimited Coffee</li><li>Make coffee and specialty drinks, run food, take care of guests, keep the front clean</li></ul> <p>Café or restaurant experience preferred. Warm, fast, and team-oriented matters more than a perfect resume</p> <ul><li>Night shift FOH availability (open close, late-night service) is a strong plus</li></ul> <h3>What we&#x27;re looking for in everyone</h3> <ul><li>Shows up on time, every shift</li><li>Works clean and works fast</li><li>Treats teammates and guests with respect</li><li>To apply: Reply with your CV your experience and short description, the role you want, and your availability (day, night, or both).</li><li>Yaya Mas Greek Kuzina — 1755 N Sheffield Ave, Chicago</li></ul>

<p>We are looking for an experienced line cook to come and work with our team. Must be experience in high volume and preparation. Must work well a team. Needs to be available weekends.</p>

<ul><li>Dependable, responsible cook for a busy restaurant.</li><li>Flexible Shifts around school.</li><li>Fun friendly team.</li><li>A free meal per shift.</li></ul> <p>* Experienced is preferred, but willing to train the right candidate. Please, email your resume through this ad or text Lilly to schedule an interview 954-793-2908</p>

<p>At Paulista, we&#x27;d love to find the right person to round out our kitchen crew and work alongside our chef! If you&#x27;re someone who genuinely loves being in a kitchen, takes pride in great food, and thrives in a team environment — we want to hear from you.</p> <ul><li>We&#x27;re looking for a line cook with experience on the griddle, salad bar, and pantry who&#x27;s ready to hit the ground running and be a real part of what we have built at Paulista.</li></ul> <h3>What you&#x27;ll be doing</h3> <p>You&#x27;ll work across all of our stations — griddle, salad, desserts, sandwiches, and more — owning each one from start to finish. That means keeping quality and presentation consistent, staying on top of cleanliness and food safety, helping with prep, and doing your part to keep waste low. You&#x27;ll also help keep an eye on stock levels, flag what we need, and lend a hand with receiving deliveries. Most importantly, you&#x27;ll be working hand-in-hand with both the kitchen and front-of-house teams to make sure every guest has a great experience.</p> <h3>What we&#x27;re looking for</h3> <ul><li>2+ years of line cook experience</li><li>Solid knife skills and the ability to multitask on a busy line</li><li>A valid Food Handler&#x27;s certification</li><li>Clear, friendly communication — with teammates and guests alike</li><li>Reliable transportation and the ability to work afternoons, evenings, weekends, and holidays</li><li>Comfort on your feet for long shifts, and ability to lift up to 50 lbs</li><li>Great personal hygiene and a professional, polished presence</li></ul> <p>Sound like you?</p> <p>We&#x27;d love to see your resume! Please include it with your response and tell us a little about yourself. Good references go a long way too.</p> <ul><li>We can&#x27;t wait to meet you. 🍳</li></ul>

<ul><li>We are a local mom and pops burgers/teriyaki joint looking for a reliable and friendly team member to join our restaurant to lead the morning shift.</li></ul> <h3>Job Duties</h3> <ul><li>Cooking (breakfast, burgers, teriyaki, etc)</li><li>Restocking supplies</li><li>Cleaning / keeping work area organized</li><li>General team support as needed</li></ul> <h3>Requirements</h3> <ul><li>English required</li><li>Friendly attitude and dependable</li><li>Able to work in a fast-paced environment</li></ul> <h3>- Restaurant experience required</h3> <h3>- Flat top experience preferred</h3> <h3>Pay</h3> <ul><li>$19/hr+ (DOE) plus tip</li></ul> <h3>Schedule</h3> <ul><li>M-SAT 8AM-12:30PM</li><li>Please reply with your contact number and resume if you have one.</li><li>We look forward to meeting you!</li></ul>

<ul><li>Kitchen Team Member</li><li>Drift Palm Beach</li></ul> <p>Daytime only - open 7:30 - 3:00 everyday. Make it to your second job, or home to dinner with your family.</p> <p>We’re not a typical restaurant kitchen. There’s no hood, no grill, and no fryer. This role is part food prep, part sandwich/salad assembly, and a big part of what makes Drift such a welcoming and high-quality place to grab breakfast or lunch.</p> <ul><li>We’re looking for someone upbeat, reliable, and team-focused — someone who thrives in a clean kitchen and takes pride in fresh, beautiful food.</li></ul> <h3>What You’ll Do</h3> <ul><li>Assemble gourmet sandwiches, salads, and breakfast items with care and consistency</li><li>Prep fresh ingredients each morning (chopping veggies, baking bacon, portioning proteins)</li><li>Maintain a clean and organized workspace — we work clean, fast, and efficiently</li><li>Support the team with light dishwashing and restocking (no glassware or heavy dish loads)</li></ul> <h3>Who You Are</h3> <ul><li>Friendly, fast, and detail-oriented</li><li>Someone who enjoys a polished but casual environment</li><li>Comfortable working in a small, focused team</li><li>Experience in fast-casual, takeout, or café-style restaurants is a big plus</li><li>Punctual, clean, and professional</li></ul> <h3>Baking experience a huge plus!!</h3> <h3>What we offer</h3> <h3>Flexible schedule</h3> <ul><li>Weekly pay</li><li>Dental and vision insurance available</li><li>Location: Palm Beach Island</li><li>Shifts: Day only (7:30am–3:00pm), no nights or late hours</li><li>Apply online at: https://www.driftpalmbeach.com/join-our-fam</li></ul>

<ul><li>Compensation: $16–$20/hour</li><li>Employment Type: Full-Time</li><li>Location: Brickell, Miami, FL</li></ul> <p>We are seeking a motivated and experienced Line Cook to join our culinary team. The ideal candidate is hardworking, organized, detail-oriented, and able to thrive in a fast-paced kitchen environment.</p> <h3>Responsibilities</h3> <ul><li>Prepare and cook food at assigned stations following restaurant standards</li><li>Assist with setup and stocking of kitchen stations</li><li>Clean, chop, and prepare ingredients for appetizers, entrées, and desserts</li><li>Maintain a clean and organized workstation, including equipment, tables, floors, and shelves</li><li>Plate dishes under the supervision of senior chefs</li><li>Follow portion control standards and minimize waste</li><li>Work closely with servers and kitchen staff to ensure accurate and timely service</li><li>Clean and sanitize kitchen tools, utensils, and equipment</li><li>Assist with shift changes to ensure smooth kitchen operations</li><li>Perform additional duties assigned by the Sous Chef or Executive Chef</li></ul> <h3>Requirements</h3> <ul><li>1–3 years of experience in a restaurant, hotel, or resort kitchen</li><li>Food handler permit preferred</li><li>Strong knife skills and understanding of cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Fast, efficient, and detail-oriented</li><li>Ability to remain calm under pressure in a high-volume environment</li><li>Reliable, respectful, organized, and team-oriented</li><li>Job Details</li><li>Full-Time</li><li>In-person position</li><li>10-hour shifts</li><li>Day, night, holiday, and weekend availability required</li></ul> <h3>Benefits</h3> <ul><li>Employee discount</li><li>Paid time off</li><li>Bonus opportunities</li></ul> <h3>Additional Requirements</h3> <ul><li>Minimum 2 years of culinary experience required</li><li>Minimum 3 years of kitchen experience required</li><li>Must be able to reliably commute to or relocate to Miami, FL before starting</li><li>To apply, please send your resume and availability.</li></ul>

<ul><li>Warthog Barbeque Pit Fife is hiring for an LEAD LINE COOK / PREP COOK</li></ul> <h3>We are looking for applicants who</h3> <ul><li>have at least 1 years of experience in line cook / prep cook</li><li>have flexible schedules</li><li>reliable transportation</li><li>able to lift 25 - 45 lbs</li><li>good attitude</li></ul> <h3>- Fife location</h3> <h3>Willing To Train</h3> <p>We like to see enthusiastic and energetic people who are ready to be apart of a team and grow with us. Must have a good demeanor and a positive attitude and be able to work closely with others. We do a variety of different dishes - so having experience is a plus.</p> <p>We are a growing business - have been opened in Fife for 26 . We also do caterings and concession stands each year. Every year we are constantly adding new additions and working on expanding the services we offer. That being said if you are looking for a place to be able to build on your skills and grow with a team this job is for you.</p> <ul><li>Serious applicants only.</li><li>YOU CAN COME INTO FIFE (4921 20TH STREET E FIFE) AND FILL OUT APPLICATION BETWEEN 2PM AND 4PM DAILY OR EMAIL YOUR RESUME</li></ul> <p>NO PHONE CALLS.. MUST HAVE A VALID FOOD HANDLERS CARD AT THE TIME OF APPLYING</p>

<ul><li>Lunch Time Cooks needed for &quot;THE BEST NEW RESTAURANT IN BOCA RATON&quot;</li></ul> <p>Medi Terra, a chef-driven, family-owned Western Mediterranean restaurant in downtown Boca Raton, is seeking to grow our back-of-house team. We’re a ~100-seat restaurant averaging 60–100 covers daily between lunch and dinner, and we pride ourselves on fresh ingredients, bold flavors, and genuine hospitality. Named &quot;Best new restaurant in Boca Raton&quot; by Boca Magazine in 2023.</p> <p>Position starts at $20/ hour with 30-40 hours per week guaranteed. Hourly rate increases based on individual&#x27;s performance and responsibilities. Schedule is roughly 10am - 4pm Tuesday - Saturday. Sunday / Monday off.</p> <p>Previous full-service restaurant experience is a must. If you’re a person who is motivated, reliable, a team player, willing and eager to work with and learn from a renowned Chef and can multitask, we want to hear from you!</p> <h3>Specific Task and Duties include but not limited to</h3> <ul><li>Set up and stock stations with all necessary supplies</li><li>Follow prep lists and recipes</li><li>Prepare menu items for service in cooperation with the rest of the kitchen staff</li><li>Ensure that food comes in a timely fashion and meets standards</li><li>Maintain a positive and professional attitude with coworkers</li><li>Maintain consistent quality, flavor, and presentation for all dishes</li><li>Maintain kitchen cleanliness and uphold DOH health &amp; safety standards</li><li>Manage inventory levels and communicate/coordinate with Chef for weekly ordering</li></ul> <h3>Physical Requirements</h3> <ul><li>Performing physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking</li></ul> <h3>About Medi Terra</h3> <p>Medi Terra is a family-owned, chef-driven restaurant specializing in the cuisines of Spain, France, Portugal, and Morocco. Our team is small but passionate, and we operate with an eye for detail, consistency, and mentorship. Working with us means joining a professional yet supportive kitchen where growth and collaboration are just as important as flavor.</p> <p>If you&#x27;re interested - please call 561.367.9779 to schedule an interview with the chef or reply to this post.</p>

<ul><li>.................... for english scroll down !!!</li></ul> <h3>Restaurante Mexicano, comida rápida BUSCA</h3> <ul><li>Cocinero / Cook !!!</li><li>40+ o mas horas Disponible.</li><li>Gente honesta, trabajadora y respetuosa.</li><li>Ingles basico+ Preferible.</li><li>Experiencia BASICA en manejo y preparacion de alimentos es preferible pero ofrecemos entrenamiento a gente sin experiecia</li><li>Disponible para trabajar cualquier turnoo incluyendo fines de semana !!!</li><li>$$$ SUELDO BASADO EN EXPERIENCIA Y FLEXIBILIDAD DE HORARIO !!!</li><li>OFRECEMOS ENTRENMIENTO PAGADO, COMIDA DIARIA INCLUIDA, BUEN AMBIENTE DE TRABAJO !!!</li><li>ChiLanGo MExican Restaurant</li><li>Cerca CONSULADO Mexicano, Pilsen y RUSH Hospital/UIC</li><li>Email OK.</li><li>TEXTO OK,</li><li>NOOOO LLAMADAS !!!</li><li>NOOO ENTREVISTA SIN CITA PREVIA !!!</li><li>TEXTO PARA MAS INFORMACIÓN</li><li>(847) 906-3583</li><li>TEXTO ONLY !!!</li></ul> <p>!!! INCLUYE TU NOMBRE COMPLETO EN TU TEXTO</p> <ul><li>NUEVAMENTE INCLUYE NOMBRE COMPLETO EN EL TEXTO !!!</li></ul> <p>!!! NOOOO LLAMADAS POR TELÉFONO SOLO TEXTO !!!</p> <p>!!! NOOO LLAMAR !!!</p> <p>!!! NOOOO ENTREVISTAS SIN PREVIA CITA</p> <ul><li>TEXTO ONLY !!!</li><li>(847) 906-3583</li><li>email: ENVIAR RESUMEN A info@ChilangoRestaurant .com</li></ul>

<ul><li>We are looking for experienced sushi chefs and kitchen helpers to join our team.</li><li>Interested candidates are welcome to come in for an in-person interview weekdays between 5–6 PM at:</li><li>Blowfish Restaurant</li><li>1130 W Bryn Mawr Ave, Chicago</li></ul>

<p>Hours- between 15-25 hours, depending on availability. There&#x27;s a possibility for more hours in a few months due to one of our team members moving a few hours from Portland. Must be available Tuesday Evenings and Wednesdays. We are generally flexible with schedules though, so don&#x27;t be afraid to reach out and ask.</p> <p>Wage Depends on Experience, work ethic and Availability: $16.30-$19 an hour</p> <p>Hog Wild BBQ is a small owned family business with a crew of 11 people. Each Team Member is a valuable person to the entire team, we all strive to have a great team atmosphere and work together. The job requires being able to multi task and keep your area clean, as well as communicate well with your team members. The main task of the job is plating food and putting your own artistic edge to each plate but with any kitchen comes cleaning, prepping, stocking and dishes. We generally rotate our dish shifts and line shifts to better accommodate our teams requests off and when call outs occur. We have been in business for 25 years and we hold our food quality to a high standard and always having our service on point, we have an amazing reputation in our community.</p>

<p>We are seeking a talented and experienced Pizzaiola to join our culinary team. The ideal candidate will have a minimum of five (5) years of experience in pizza preparation and restaurant kitchen operations, along with strong knowledge and experience preparing a variety of pasta dishes.</p> <ul><li>This position is ideal for someone passionate about authentic Italian cuisine, quality ingredients, and working in a fast-paced kitchen environment.</li></ul> <h3>Responsibilities</h3> <ul><li>Prepare and cook high-quality pizzas to restaurant standards</li><li>Stretch and prepare dough by hand</li><li>Operate pizza ovens efficiently and safely</li><li>Prepare and cook a variety of fresh pasta dishes and sauces</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Assist with prep work, inventory, and kitchen organization</li><li>Maintain cleanliness and comply with food safety standards</li><li>Work effectively under pressure during busy service hours</li><li>Collaborate with kitchen staff to ensure smooth operations</li></ul> <h3>Qualifications</h3> <ul><li>Minimum 5 years of experience as a Pizzaiola or Pizza Chef</li></ul> <h3>Proven restaurant and kitchen experience required</h3> <ul><li>Strong knowledge of dough preparation, fermentation, and pizza-making techniques</li><li>Experience preparing various pasta dishes, sauces, and Italian cuisine</li><li>Ability to multitask in a fast-paced environment</li></ul> <h3>Strong communication and teamwork skills</h3> <ul><li>Knowledge of food handling and sanitation regulations</li><li>Flexible availability including evenings, weekends, and holidays</li></ul> <h3>Preferred Skills</h3> <ul><li>Experience with Roman, Neapolitan, or artisan-style pizza</li><li>Wood-fired or stone oven experience considered an asset</li><li>Passion for authentic Italian cooking and fresh ingredients</li><li>Culinary training or certifications are considered an advantage</li></ul> <h3>What We Offer</h3> <h3>Competitive wages based on experience</h3> <ul><li>Friendly and professional work environment</li><li>Opportunity for growth within the company</li><li>Employee meals and staff discounts</li><li>Work with a passionate and dedicated culinary team</li><li>If you are passionate about pizza, pasta, and authentic Italian cuisine, we would love to hear from you.</li></ul>

<ul><li>Brunch Line Cook – Epernay Bistro (Los Gatos, CA)</li></ul> <h3>About Us</h3> <p>Epernay Bistro is a busy, well-loved restaurant that’s been serving the Los Gatos community for 5 years. We take pride in quality ingredients, consistent execution, and warm hospitality. We’re looking for experienced and dependable morning person with a strong work ethic and positive attitude to join our kitchen team.</p> <p>As a Brunch Line Cook, you’ll be at the heart of our kitchen — preparing high-quality breakfast and brunch dishes quickly and consistently. You’ll work alongside a team that values efficiency, teamwork, and clean cooking practices. This is a fast-paced environment ideal for someone who thrives during busy morning rushes.</p> <h3>Responsibilities</h3> <ul><li>Set up and stock stations with necessary ingredients and equipment</li><li>Prepare and cook breakfast and brunch menu items to order</li><li>Ensure food is prepared accurately, consistently, and efficiently</li><li>Maintain a clean and organized work station throughout service</li><li>Follow proper food handling and sanitation procedures</li><li>Assist teammates to keep the kitchen running smoothly during peak hours</li><li>Communicate effectively with the front-of-house team</li><li>What We’re Looking For</li><li>Morning person with a positive and team-oriented attitude</li><li>Proven line cook or short-order cook experience (breakfast experience preferred)</li><li>Strong attention to detail and ability to work under pressure</li><li>Reliable, punctual, and able to work weekends</li><li>Willingness to learn and grow with the team</li><li>Food handler certification</li></ul> <h3>Perks &amp; Benefits</h3> <ul><li>Competitive hourly pay (based on experience)</li><li>Daytime shifts only — no late nights (unless you want to pick up shifts)</li><li>Supportive, team-driven environment</li><li>50% off food &amp; drinks</li></ul> <h3>Schedule</h3> <ul><li>Morning shifts, Saturday &amp; Sunday 9am-3:30pm</li><li>part-time position available with possible night shift pick-up &amp; prep shift pick up</li></ul> <h3>How to Apply</h3> <ul><li>Call (408)857-5610 to apply by phone or</li><li>Apply directly through Craigslist, We look forward to hearing from you!</li><li>Pay: $25-$30 per hour depending on experience</li></ul>

<ul><li>Flour &amp; Branch is seeking a skilled, dependable, and hospitality-driven Supper Cook to join our growing kitchen team in San Francisco’s South Park neighborhood.</li></ul> <p>This position plays an important role in our expanding supper program and evening guest experience. We’re looking for someone who thrives in fast-paced kitchen environments, values teamwork and consistency, and takes pride in thoughtful preparation and presentation.</p> <ul><li>The Supper Cook will work closely with the Head Chef and kitchen team to execute dinner and bar bite service while maintaining high standards of quality, cleanliness, and hospitality.</li></ul> <h3>Position Details</h3> <ul><li>Full-time position</li><li>Start Date: June 3, 2026</li><li>Paid training to begin the week prior</li></ul> <h3>Schedule</h3> <ul><li>Tuesday–Saturday</li><li>2:00 PM–Close</li></ul> <h3>Approximate closing times</h3> <ul><li>Weekdays: 8:30/9:00 PM</li><li>Saturdays: 9:30/10:00 PM</li><li>Compensation: $20/hour + tips</li><li>PTO offered for full-time employees</li></ul> <h3>Perks &amp; Benefits</h3> <ul><li>Family meals during shifts</li><li>Generous employee food and beverage perks</li><li>Kind, supportive, and team-oriented work environment</li><li>Tremendous growth potential within a rapidly evolving hospitality brand</li></ul> <h3>Responsibilities</h3> <ul><li>Prepare, cook, and plate supper menu items and bar bites according to company recipes and standards</li><li>Assist with prep and station setup for dinner service</li><li>Execute dishes with consistency, urgency, and attention to presentation</li><li>Maintain cleanliness and organization throughout shifts while practicing clean-as-you-go procedures</li><li>Follow all food safety, sanitation, and health department standards</li><li>Assist with inventory organization and kitchen prep as needed</li><li>Support smooth kitchen communication and teamwork during service</li><li>Maintain professionalism and composure in a fast-paced environment</li></ul> <h3>Ideal Candidate</h3> <ul><li>Has prior line cook, prep cook, or restaurant kitchen experience</li><li>Works efficiently while maintaining quality and consistency</li><li>Understands kitchen organization, timing, and food safety standards</li><li>Is dependable, proactive, and team-oriented</li><li>Thrives in high-energy service environments</li><li>Takes pride in hospitality, craftsmanship, and presentation</li><li>Is excited to grow with a creative and evolving hospitality brand</li></ul> <h3>About Flour &amp; Branch</h3> <ul><li>Flour &amp; Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.</li><li>Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.</li><li>We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.</li><li>Please email info@flourandbranch.com with your resume + brief description of why you&#x27;d be a good fit.</li><li>We look forward to hearing from you!</li></ul>

<ul><li>EXPERIENCED BREAKFAST COOK/PREPPER needed (San Marino)</li></ul> <p>cocinero de linea con experiencia de comida de desayuno. Debe ser confiable y motivado.. Buen ambiente de trabajo. 7.5 horas diario.</p> <ul><li>compensation: $21.00 hour</li><li>employment type: full time</li><li>We are open 7 days a week 8am-3pm</li></ul> <p>We are currently looking for a self motivated, hard working, professional line cook with breakfast and lunch experience to work in our fast paced restaurant. If you move slow do not respond! If you can not work under pressure do not respond. If you can not work every single Saturday and Sunday do not respond! This job posting is for around 7.5 hours a day, 4 days a week, possibly more 7:30am-3pm. Position includes room for growth and will rotate to learn everything our kitchen has to offer. WORKING EVERY WEEKEND IS MANDATORY!</p> <ul><li>Attach your resume if you have one.</li><li>Hiring immediately.</li></ul> <h3>Daily Responsibilities</h3> <ul><li>Manual labor,</li><li>Reliable</li><li>Ensure final work meets the company quality and taste profile standards</li><li>Meet Standard in fast paced environment and help</li><li>Team player - aware of team goals and knows when to help other team members to accomplish their goals</li><li>On-time, perfect attendance</li><li>Report issues to supervisor immediately</li><li>Comfortable lifting various cooking pots and pans with weight of approximately 40 lbs</li></ul> <h3>Required Skills</h3> <ul><li>You MUST know how to cook eggs very good!</li><li>Excellent attitude</li></ul> <h3>Previous Experience (5 years +)</h3> <ul><li>Place high emphasis on food safety &amp; sanitation</li><li>Used to operating in fast-paced high-volume kitchen</li></ul> <h3>Breakfast Experience is a +</h3> <ul><li>Extremely well organized</li><li>Respectful to team members, other employees &amp; guests</li></ul> <h3>Excellent Skills &amp; Speed</h3> <ul><li>Knows how to speak &amp; read English</li><li>Do not call restaurant!!!</li><li>Include the city you live in with your reply.</li><li>If you want an interview today call Mario @ 424-603-7144 se habla Español</li><li>Send me your resume if you have one, otherwise tell me why we should hire you in a reply email.</li></ul>