Culinary Industry Jobs in Seattle

We are small batch makers of snacks, pickles, and cookies located in Georgetown. We are looking a part time dishwasher for dish and janitoria and some prep work. This is a 9 - 3 pm shift. We are flexible on the start and end time. This is a Monday - Friday position.

• NOW HIRING: Kitchen Team Members (All BOH Positions) | The Midway | Gig Harbor, WA The Midway is an exciting new deli, bakery, and market opening in the heart of downtown Gig Harbor. Built on quality, community, and thoughtful hospitality, The Midway is seeking passionate, hardworking kitchen professionals to join our opening team. We are hiring for all back-of-house positions, including • Line Cooks • Prep Cooks • Bakers • Dishwashers • Kitchen Leads / Supervisors Compensation • $18.00–$25.00 per hour, depending on experience, role, and qualifications. This is a tipped position. Benefits & Perks • Paid sick leave (per Washington State law) • Employee discounts • Growth and advancement opportunities • Positive team-focused work environment • Training and development • Opportunity to be part of an exciting new restaurant launch Position Responsibilities • Food preparation and execution to Midway quality standards • Maintaining cleanliness and sanitation standards • Following recipes, prep lists, and kitchen systems • Supporting daily kitchen operations • Receiving and organizing inventory • Collaborating with team members in a fast-paced environment • Contributing to a positive, professional culture Qualifications • Previous kitchen or food service experience preferred (varies by role) • Strong work ethic and reliability • Ability to stand for extended periods and lift up to 50 lbs • Food handler permit (or ability to obtain) • Commitment to cleanliness, organization, and teamwork • Passion for great food and hospitality Scheduling • Full-time opportunities available • Must be available for mornings, evenings, weekends, and holidays as needed Opening Timeline • Construction begins soon, with projected opening in early summer 2026. Hiring and training will ramp up in May. The Midway is committed to creating an inclusive workplace and does not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other protected status under Washington State law. To Apply • Please submit your resume and desired position. • Come help us build something special from the ground up — where quality, craftsmanship, and community meet.

We are looking for a reliable Dishwasher to help keep our kitchen clean, organized, and running smoothly. Responsibilities include washing dishes, utensils, pots, and pans; keeping the dish area clean; taking out trash; assisting with basic cleaning tasks; and supporting kitchen staff as needed. The ideal candidate is hardworking, punctual, and able to work in a fast-paced restaurant environment.

Front of house Servers, Experienced bartenders (high volume), cross trained Server / Bartender a plus. Wanted for busy restaurant/nightspot in Bellevue Hyatt Regency lobby. Immediate positions. . If you don’t have a current resume put experience in the cover letter tab. Put position your applying for. Key words: restaurant bar nightspot bartender server busser server assistant line cook sauté cook host security hospitality Bellevue Eastside

Looking for experienced baker. Part time, 2-3 days per week. Location downtown Seattle. Starting salary $23 per hour, plus daily tips. • If interested, please do not send resume, call directly 206 624 1295

Busy downtown Poulsbo Restaurant is looking for a customer focused Line Prep Cook. Reliable, able to work as part of a team and pride in work is a must. Small team, Steady Shifts, Tip Share and Meal Benefit. Send resume or drop off resume at 18928 Front St NE, Poulsbo, Wa 98370.

• Warthog Barbeque Pit Fife is hiring for an LEAD LINE COOK / PREP COOK We are looking for applicants who • have at least 1 years of experience in line cook / prep cook • have flexible schedules • reliable transportation • able to lift 25 - 45 lbs • good attitude - Fife location Willing To Train We like to see enthusiastic and energetic people who are ready to be apart of a team and grow with us. Must have a good demeanor and a positive attitude and be able to work closely with others. We do a variety of different dishes - so having experience is a plus. We are a growing business - have been opened in Fife for 26 . We also do caterings and concession stands each year. Every year we are constantly adding new additions and working on expanding the services we offer. That being said if you are looking for a place to be able to build on your skills and grow with a team this job is for you. • Serious applicants only. • YOU CAN COME INTO FIFE (4921 20TH STREET E FIFE) AND FILL OUT APPLICATION BETWEEN 2PM AND 4PM DAILY OR EMAIL YOUR RESUME NO PHONE CALLS.. MUST HAVE A VALID FOOD HANDLERS CARD AT THE TIME OF APPLYING

• Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Burien Pub • Apply through Craigslist (please remember to include your resume and contact information) Line Cooks Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. Breakfast Experience is a plus. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips • The successful candidate will have at least 1+ years in a Kitchen • Must have a current Food Handlers Permit • Must be able to stand, bend, and stoop for long periods of time • Must be able to lift up to 50 pounds on a regular basis • Self-Starter • Cool as a Cucumber under Pressure • Appreciate and Promote Teamwork • Punctual, Positive and Flexible Basic Butchery and Advanced Knife Skills • Able to Read and Sell Tickets • This job will require nights and weekends Competitive Pay + Tips And Benefits • $23.00 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) • Elliott Bay Brewing Co. is an • We are an E-Verify Employer • Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas • Cheers!

As the line cook, you are responsible for ensuring food is prepared to order and department standards are followed. You know the menu items and are able to follow recipes to ensure food is prepared according to guidelines and standards. You are able to communicate effectively and professionally with coworkers in the kitchen, as well as front of house staff. All tasks and interactions are done in a way that upholds the company’s mission, vision, and values. Apply online at https://portludlowresort.com/careers/ QUALIFICATIONS ▪ Current food handler’s permit or ability to obtain one prior to hire ▪ Minimum 2 years cooking experience preferably in a high-volume kitchen ▪ Experience in sauté and grill stations ▪ Must be 18 years of age ▪ Effective communication skills with coworkers and the public ▪ Attention to detail ▪ Self-motivated and able to work independently and as part of a team ▪ Ability to work a flexible schedule including weekends and holidays ESSENTIAL FUNCTIONS: ▪ Prepare food to order in accordance with quality food standards and written recipes ▪ Follow proper portion control and presentation techniques to ensure consistent quality and appearance of dishes ▪ Collaborate with front of house staff to ensure timely delivery of food orders and address any customer inquiries or concerns ▪ Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products ▪ Follow all safety procedure ▪ Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme ▪ Set up, restock maintain and clean food preparation areas. ▪ Monitor the quality and consistency of all food served from the lines. ▪ Keep work areas clean and organized ▪ Attend all mandatory meetings ▪ Other duties as requested and assigned by your manager ▪ Uphold the company’s Mission/Vision/Values PAY RANGE: $19.00 - $24.00/hr plus tips. (Receive a $500 hiring bonus upon successful completion of 90 days of employment.) BENEFITS: ▪ Resort discounts: free golf, discounts for accommodations, dining and marina rentals ▪ Career Growth Opportunities & Training and Development ▪ Sick Leave Pay FULL TIME POSITIONS ELIGIBLE: Medical, Dental and Vision, Flexible Spending Account (FSA) Plan, Life Insurance, 401K + Employer Match, Paid Time Off, Bereavement Pay

We looking for Experian and dependable line cook with Breakfast experience.(Breakfast only on the weekend's) this candidate may have minimum 3yrs of Experience also be able to multitask and be able to work with out much supervision. We offer steady schedule, Medical & Dental insurance, Pay holidays, Sick time pay. Great culture our kitchen is bilingual. All candidates must past Background check and proof good documentation. Part time Dishwasher needed for this position we looking a self motive it person and dependable for our busy season coming up. We offer 30 to 35 hours a week on steady schedule. This candidate must be able to lift 50 lb. Also we offer room to grow to the right candidate. Also All candidates must past Background check and proof good documentation.

Valley House Brewing Co. is a craft brewery and restaurant in Old Town Duvall, WA. We are located on the Snoqualmie River and Snoqualmie Valley Trail trailhead. We are a nine year established business with huge local following and a tourist destination! We are staffing up for our busiest summer yet, and have lots of fun, beer, and events scheduled all season long. We are looking for an experienced beertender to join our team!! We are passionate about great food, drinks, and people and are growing! Grow with us and join a friendly team of awesome people! Qualifications: · WA Food Handlers and MAST permits required · Need to be available for weekend shifts · Able to work in fast-paced environment · Be friendly, get along well with others, and care about consistency, quality, and customer service Competitive hourly wage (+ tips), paid sick leave, food and drink perks Please stop in to complete an application or send us your resume, including your contact information, and we will be in touch. Please, be aware replies can go to your spam folder. Cheers!

• Now hiring dishwashers, line cooks and prep cooks at the iconic Tides Tavern on the waterfront in downtown • Gig Harbor! Benefits • Gross hourly pay including tip pool of $18.50 to $22.00 Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked. • Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. • Free employee shift meals • Scheduled pay rate increases based on tenure • Merchandise and retail discounts • Flexible scheduling 30-40hrs/wk with option for overtime • Must be able to work nights and weekends, have good communication skills, be professional, friendly and be • able to work cooperatively with teammates and management. Our hours of operation are • 11:00AM to 9:00PM Sunday through Thursday • 11:00AM to 10:00 PM Friday and Saturday • AM shifts start at 8:00AM to 4:00PM • PM shifts start at 2:00PM to 10:00PM Dishwashers • Responsible for cleaning and sanitizing of plate ware, flatware, storage pans and pots as well as stocking up the line with clean plates and cooking equipment. Additional responsibilities include operating dish machine • and using cleaning solutions and chemicals. • Need to be able to work in a fast-paced environment, be able to follow instructions, be professional and highly motivated. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment. Line Cooks • Responsible for safely preparing, cooking and properly storing food, supplies and equipment. • Must be able to respond to directions and ticket orders quickly and accurately, work quickly under pressure, • follow instructions and adapt accordingly. • 2+ years of line cook experience preferred though we are willing to invest time into training the right person • with little to no experience. Prep Cooks • Responsible for preparing sauces, dressings and soups using raw ingredients up to company recipe specs and Chef’s standards. Working with lead prep cooks and Sous Chefs on slicing, dicing, chopping of vegetables, • roasted meats and portioning. • Ability to perform repetitive tasks, smell and taste to determine integrity, freshness, and proper seasoning. • Shifts start from 7AM to 3PM daily. Skills and expectations for all • Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot • environment. • Must be a strong reader, excellent communicator, team oriented and comfortable with technology (email & • texting) and possess a working cell phone. • Candidates must have or be ready to attain a Washington State Food Worker Card and reliable transportation. • Strong communication skills, be friendly, flexible, willing to learn and jump in where needed. Application process Qualified applicants should send their resumes to the email address provided Or complete an application on our website • https://www.anthonys.com/careers/ 1. Click on "Find Openings" 2. It will take you to the Anthony's career center, then click on "current openings'. 3. Scroll down and find your position that you are applying for labeled - COOK or PREP COOK or DMO (Dish Machine Operator) Location: TIDES TAVERN - Gig Harbor 4. Click on "Apply". • Once you have applied, you will be contacted via phone call or email to set up an interview. • Thank you for your consideration, • John Palacio • Executive Chef

• Now hiring dishwashers and Line Cooks at the iconic Tides Tavern on the waterfront in downtown Gig Harbor! Benefits • Gross hourly pay including tip pool of $18.50 to $22.00 Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked. • Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. • Free employee shift meals • Scheduled pay rate increases based on tenure • Merchandise and retail discounts • Flexible scheduling 30-40hrs/wk with option for overtime • Must be able to work nights and weekends, have good communication skills, be professional, friendly and be • able to work cooperatively with teammates and management. Our hours of operation are • 11:00AM to 9:00PM Sunday through Thursday • 11:00AM to 10:00 PM Friday and Saturday • AM shifts start at 8:00AM to 4:00PM • PM shifts start at 2:00PM to 10:00PM Dishwashers • Responsible for cleaning and sanitizing of plate ware, flatware, storage pans and pots as well as stocking up the line with clean plates and cooking equipment. Additional responsibilities include operating dish machine • and using cleaning solutions and chemicals. • Need to be able to work in a fast-paced environment, be able to follow instructions, be professional and highly motivated. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment. Line Cooks • Responsible for safely preparing, cooking and properly storing food, supplies and equipment. • Must be able to respond to directions and ticket orders quickly and accurately, work quickly under pressure, • follow instructions and adapt accordingly. • 2+ years of line cook experience preferred though we are willing to invest time into training the right person • with little to no experience. Prep Cooks • Responsible for preparing sauces, dressings and soups using raw ingredients up to company recipe specs and Chef’s standards. Working with lead prep cooks and Sous Chefs on slicing, dicing, chopping of vegetables, • roasted meats and portioning. • Ability to perform repetitive tasks, smell and taste to determine integrity, freshness, and proper seasoning. • Shifts start from 7AM to 3PM daily. Skills and expectations for all • Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot • environment. • Must be a strong reader, excellent communicator, team oriented and comfortable with technology (email & • texting) and possess a working cell phone. • Candidates must have or be ready to attain a Washington State Food Worker Card and reliable transportation. • Strong communication skills, be friendly, flexible, willing to learn and jump in where needed. Application process Qualified applicants should send their resumes to the email address provided Or complete an application on our website • https://www.anthonys.com/careers/ 1. Click on "Find Openings" 2. It will take you to the Anthony's career center, then click on "current openings'. 3. Scroll down and find your position that you are applying for labeled - COOK or PREP COOK or DMO (Dish Machine Operator) Location: TIDES TAVERN - Gig Harbor 4. Click on "Apply". • Once you have applied, you will be contacted via phone call or email to set up an interview. • Thank you for your consideration, • John Palacio • Executive Chef

• Warthog Barbeque Pit is now hiring for SERVER / FRONT COUNTER positions for our FIFE Responsibilities include • Greeting all guests • Entering orders in our POS system, Processing Payment and Making Change • Running Food Orders to our Dine-In Guests • Taking Phone Orders for Pick-Up Orders • Clearing and Resetting Tables, Empty Trash, Restroom Checks • Opening and Closing Side-work • Preparing Salads, Desserts, Milkshakes, and more • Up-keeping the Dining Area throughout the shift • This will possibly turn into a lead position along with catering Requirements • 1 YEAR RESTAURANT EXPERIENCE AS A SERVER / HOSTEST • Reliable Transportation • Open Availability - Flexible Scheduling • Must have a current Food Handlers Card • Must have a class 12 or class 13 liquor license • You can come in and apply at the Fife Location ( 4921 20th Street E Fife ) or Parkland Location ( 11811 Pacific Ave Tacoma ) between 2 - 4 pm or send resume in email No Phone Calls Please

• Front of House Supervisor – Full Time • Piroshky Piroshky Bakery | Pike Place Market, Seattle Piroshky Piroshky is a Pacific Northwest-based company serving original recipes and handmade products for over 30 years. Since opening our doors in Seattle’s historic Pike Place Market in 1992, we’ve created a unique and memorable food experience for both locals and visitors. We take pride in the strong connections we’ve built with our customers—many of whom return to us time and time again. • We are currently seeking a Full-Time Front of House (FOH) Supervisor for our flagship location in Pike Place Market. Position Overview • As the Front of House Supervisor, you will lead our cashier team in delivering exceptional customer service while ensuring smooth, efficient daily operations on the bakery floor. You will collaborate closely with co-supervisors, shift leads, cashiers, and management, playing a key role in maintaining the high standards that define Piroshky Piroshky. Schedule • Bakery hours: 7 days a week, 8:00 AM – 7:00 PM • Supervisor shifts: 7:00 AM – 8:00 PM (varied scheduling within this window) Compensation & Perks • Starting Pay: $22.00/hour + tips • (Tips average an additional $5/hour or more) • Paid breaks • Free food and beverages during shifts Benefits • Medical, Dental, and Vision Insurance • Paid Time Off • 401(k) Retirement Plan • 3% non-elective company contribution • Additional 1% match based on employee contribution • Paid training • On-the-job training Requirements • Must be authorized to work in the U.S. in accordance with state and federal law • Must be 18 years or older • Ability to obtain and maintain required permits (e.g., Food Handler’s Permit) • 1+ year of supervisory/managerial experience overseeing at least 5 employees in a high-volume food environment Strong verbal and written communication skills • Reliable transportation • Flexible availability, including weekends and holidays • Willingness to learn and grow within the company • Ability to provide references demonstrating leadership experience • Commitment to following company procedures and standards • What We’re Looking For We’re looking for a leader who brings energy, accountability, and a strong customer-first mindset. This role is ideal for someone who thrives in a fast-paced, high-volume environment and enjoys developing teams while delivering a memorable guest experience. If you’re passionate about great food, strong teamwork, and delivering exceptional service, we’d love to hear from you.

Join our team! The Savory and Sweet Cafe and Catering Company is looking for a highly motivated and experienced server/barista requirements • 1 year minimum experience and demonstrate high service/hospitality standards delivering a high guest experience • must have positive attitude, be able to work well with others and be open to learning our system • must be able to learn menu and pos system quickly • must be punctual, be able to cover shifts and meet attendance requirements • additional hours available for catering events • resume required to be considered for interview

...property offers a free meal while on shift, free parking, and uniforms. The team is currently seeking an exceptional Executive Sous Chef to join the team! The ideal candidate will possess the following: ~3-4 years of experience in an Executive Sous Chef role, preferably...

...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...

A leading food services company is looking for a full-time Sous Chef in Seattle to join a dynamic Food Services Team. In this role, you will oversee staff, maintain food safety, and ensure quality service. Responsibilities include producing work schedules, directing daily...

A leading food service provider is seeking a Sous Chef Manager for its 2026 Management Accelerator Program in Seattle, WA. This immersive role involves managing kitchen teams, ensuring food quality, and maintaining safety standards. Ideal candidates will have culinary arts...

A hospitality management company is seeking a Sous Chef to lead kitchen operations and ensure high-quality food production at their Washington location. Ideal candidates will have five plus years in a culinary role and advanced knowledge of food management principles. Responsibilities...

A luxury retirement community is seeking a Skyline Sous Chef in Seattle, WA, offering a pay range of $24 - $31 per hour. This role involves preparing diverse meals, conducting quality assurance audits, ensuring kitchen safety, and training staff. Ideal candidates will have...

A leading food services company in Seattle is looking for a full-time Hourly Sous Chef to help oversee operations and staff within the Food Services Team. The role involves maintaining food safety, organizing schedules, and training employees. Ideal candidates should have...

A growing restaurant company in Seattle is looking for a professional Sous Chef to join their kitchen team. The role requires 1-3 years of high volume, upscale cooking experience, as well as leadership skills to foster a positive environment. Key responsibilities include...

Aramark is looking for a Sous Chef Manager for the 2026 Management Accelerator Program at the Seattle Convention Center. This role is ideal for recent graduates and focuses on team development, culinary expertise, and client relations. Responsibilities include managing...

A leading restaurant brand in Seattle is looking for talented Chefs and Sous Chefs to enhance their operations. Ideal candidates should have 1-3 years of high-volume, upscale kitchen experience and demonstrate strong leadership and communication skills. Responsibilities...

Astra Hotel in Seattle is seeking a Sous Chef to assist the Executive Chef in executing high-quality culinary operations. The ideal candidate will have 3-5 years of cooking and supervisory experience, ensuring proper food safety and management of kitchen staff. The position...

• Title: 2026 Management Accelerator Program- Sous Chef Manager- Multiple Locations Requisition #: 634124 • Location: Seattle, WA, US, 20814 Job Description The Sous Chef Manager role is on the Culinary career track of Aramark's Management Accelerator Program (MAP). Designed...

A prominent food service provider is seeking a full-time Sous Chef to join their team in Seattle. The Sous Chef will assist the Executive Chef in preparing and cooking food, supervising food-service associates, and ensuring compliance with food safety standards. Ideal candidates...

Lotte Hotel Americas in Seattle is seeking a Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will supervise staff, manage kitchen operations, and ensure compliance with culinary standards. Responsibilities include...

Astra Hotel Seattle, Marriott Tribute Brand, is seeking a seasoned supervisory chef with 3-5 years of cooking and supervisory experience for a full-time position in Seattle. The role involves overseeing kitchen operations, managing staff, and ensuring food safety standards...

A senior living community in Seattle seeks a Sous Chef responsible for preparing meals tailored to dietary needs, conducting quality audits, and ensuring kitchen safety compliance. The ideal candidate will have kitchen management experience, particularly in a senior living...

Compass Group, North America is hiring a Sous Chef in Seattle to oversee the Culinary Department's operations. This role includes menu development, supervising food preparation, and executing catering events. The ideal candidate should have an A.S. degree or equivalent...

... Sous Chef - JOEY University Village Share Apply Full-time $28.00 - 35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future...

...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...

Join Our Community of Food People!The CHEF’STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US Foods Cultural Beliefs: Deliver Excellence...

...the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. You deliver...

A leading food service provider is looking for a growth-minded Chef Manager in Seattle, WA. The candidate will oversee both culinary and food service operations, ensuring inventory and cost controls while developing menus that prioritize local sourcing and sustainability...

...within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering. Prepares and sets up food, supplies and nourishment for patient...

...Cuisine is seeking a highly organized and culinary-driven Head Chef to lead our growing organic meal delivery kitchen. This is a... ...operational improvements Occasionally support private dinners or catering events. Required Skills & ExperienceWe are seeking a chef who...

...Job Description The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention... ...safety and sanitation in the kitchen • Oversees special catering events and may also offer culinary instruction and/or...

...equipment. Plans meals, keeps records, makes reports. Provides effective customer service for students, employees, and visitors. Catering Manages catering for events and coordinate logistics for the preparation and service of food. Orders supplies and food for...

...about on Shef. Overview Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals &... ...Compensation is a flat fee per serving sold. You have: Private chef, catering, or professional kitchen experience Culinary School degree...

...Eurest Regional Chef Salary: $110000 - $120000 /year Pay Grade: 17 Other Forms of Compensation: 30% Bonus eligible As the... ...meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative...

...dish. You thrive in a fast-paced kitchen, whipping up high-quality meals for the Caf, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you've got...

...guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met... ...school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced...

...looking to add a Restaurant Server (Seasonal) to their awesome Food and Beverage team. We are looking for individuals dedicated to offering... ...experience are a huge plus! Shift Pattern: evening dinner service shifts start at 3pm, must be flexible to cover shifts throughout...

...Food Prep Worker Supreme Dumplings is a locally owned, Chinese style Dumplings restaurant. We proudly deliver moments of joy to our customers... ...Long Bao and other small bites of happiness through quality, service and value. Supreme Dumpling is seeking Food Prep Workers...

...BWW GO Cook/Prep The ideal candidates will have a passion for food and excellent customer service skills. Customer satisfaction must be your priority as you create dishes for our restaurant inside the airport. In this position, you will be responsible for preparing...