Lead Linecook Position at Great Divide Brewery and Roadhouse Lone Tree

Here’s a solid, no-nonsense job description you can use or adapt. It leans into leadership, organization, and the realities of a fast-paced kitchen:

• Job Title: Lead Line Cook

Position Summary

We’re looking for a highly organized, detail-driven Lead Line Cook to help drive consistency, execution, and leadership on the line. This role is responsible for maintaining high culinary standards while supporting the kitchen team in a fast-paced, high-volume environment. The ideal candidate leads by example, thrives under pressure, and takes pride in precision and efficiency.

Key Responsibilities

• Lead and support line cooks during service to ensure smooth, timely execution of all dishes
• Maintain exceptional attention to detail in plating, portioning, and recipe adherence
• Oversee station setup, organization, and cleanliness before, during, and after service
• Ensure all food is prepared and presented to quality and safety standards
• Communicate clearly and effectively with kitchen and front-of-house teams
• Assist with training and mentoring line cooks, reinforcing systems and standards
• Monitor prep levels, assist with inventory, and communicate product needs
• Enforce proper food handling, sanitation, and safety procedures
• Step into any station as needed and remain adaptable during service

Qualifications

• 2–4+ years of experience in a high-volume, fast-paced kitchen
• Previous leadership or senior line cook experience strongly preferred
• Strong organizational skills and the ability to prioritize under pressure
• Exceptional attention to detail and commitment to consistency
• Open availability, including nights, weekends, and holidays
• Ability to work clean, fast, and efficiently without sacrificing quality

Team-oriented mindset with strong communication skills

• Passion for food, hospitality, and continuous improvement
• Work Environment
• Fast-paced, high-energy kitchen environment
• Requires standing for extended periods and working in tight spaces
• Ability to lift 40–50 lbs and handle hot equipment safely
• What We’re Looking For

Someone who sets the tone on the line—organized, composed, and detail-focused. This is a leadership role without the ego: you’re hands-on, reliable, and committed to making the entire team better.

• If you want, I can tailor this specifically to your restaurant’s style (brewery kitchen vs. upscale, scratch-heavy vs. semi-prepped, etc.), which makes a big difference in attracting the right cooks.