Line Cook

• Lunch Time Cooks needed for "THE BEST NEW RESTAURANT IN BOCA RATON"

Medi Terra, a chef-driven, family-owned Western Mediterranean restaurant in downtown Boca Raton, is seeking to grow our back-of-house team. We’re a ~100-seat restaurant averaging 60–100 covers daily between lunch and dinner, and we pride ourselves on fresh ingredients, bold flavors, and genuine hospitality. Named "Best new restaurant in Boca Raton" by Boca Magazine in 2023.

Position starts at $20/ hour with 30-40 hours per week guaranteed. Hourly rate increases based on individual's performance and responsibilities. Schedule is roughly 10am - 4pm Tuesday - Saturday. Sunday / Monday off.

Previous full-service restaurant experience is a must. If you’re a person who is motivated, reliable, a team player, willing and eager to work with and learn from a renowned Chef and can multitask, we want to hear from you!

Specific Task and Duties include but not limited to

• Set up and stock stations with all necessary supplies
• Follow prep lists and recipes
• Prepare menu items for service in cooperation with the rest of the kitchen staff
• Ensure that food comes in a timely fashion and meets standards
• Maintain a positive and professional attitude with coworkers
• Maintain consistent quality, flavor, and presentation for all dishes
• Maintain kitchen cleanliness and uphold DOH health & safety standards
• Manage inventory levels and communicate/coordinate with Chef for weekly ordering

Physical Requirements

• Performing physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking

About Medi Terra

Medi Terra is a family-owned, chef-driven restaurant specializing in the cuisines of Spain, France, Portugal, and Morocco. Our team is small but passionate, and we operate with an eye for detail, consistency, and mentorship. Working with us means joining a professional yet supportive kitchen where growth and collaboration are just as important as flavor.

If you're interested - please call 561.367.9779 to schedule an interview with the chef or reply to this post.