Blue Pan Pizza Congress Park Dishwasher, Food Porter and Prep. Cook

Job Status

• This position is part-time and requires working a minimum of 24-30 hours per week. Some weekend availability is required depending on the restaurant(s) need(s), and your experience, at the time your application is received.

Position Overview

• We're seeking a passionate and highly motivated Food Preparation & Dishwasher & Food Porter to join our dynamic Back of House (BOH) team for PM shifts. Previous experience doing food preparation is preferred but not required.

About Blue Pan Pizza

• Blue Pan Pizza is a locally owned, award-winning pizzeria known for our Detroit-style pizza, high standards of service and passionate team culture. We are looking for a dynamic and experienced Manager to lead our team with integrity and positive energy, and with a commitment to providing the highest level of hospitality for our guests and an exceptionally positive workplace for our team.

Key Responsibilities & Qualifications

• Being organized and the ability to manage multiple tasks at the same time is required. You will be pivoting between the dishwashing, food preparation stations, and storage areas, so staying organized and on task is critical to be successful in this role.
• Ability to chop, prepare, and cook various food items.
• Ability to work with knives, robo-coupes, dough mixers, food processors, among other tools to complete various tasks at any given time.
• Leading/assisting in putting away food orders in accordance with our food/dry goods storage plan.
• Proper handling of food and knowledge of the local health codes is required for this position. Understand and abide by all federal, state and local food safety and sanitation regulations, including state required food handlers certificates.

• High School Diploma, GED or equivalent vocational training with job related courses is preferred.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.

• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Excellent communication and interpersonal skills are required.
• Setting up/breaking/restocking of all food stations.
• Be able to lift 50 lbs
• Basic knowledge of food safety procedures, rules and regulations is required.
• Other duties as assigned.

What We Offer

• Direct Kitchen Earnings: Benefit from an additional 3% kitchen fee from guest checks, paid directly to our kitchen team members. This significantly boosts your take-home pay.
• Consistent Hours: Enjoy a stable weekly schedule with consistent hours.
• Your Well-being Matters: Comprehensive health insurance coverage for full time employees.
• Growth Opportunities: We are committed to leadership development and offer clear paths for career advancement within our growing company.
• Positive Culture: Be part of an award-winning team that values collaboration, support, and a shared passion for great food.
• Blue Pan Pizza is an

Disclaimers

• This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
• The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description, and other duties may be assigned.
• This document does not create any implied or expressed contractual obligation on the part of the organization and/or any of its affiliates.
• The employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodation will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.