Entry Level Line Cook - Evening Shifts - 1Yrs + Experience

Waldschanke Ciders & Coffee is a family-owned specialty Hard Cider taproom, Coffee house and Small Restaurant located in the Sunnyside neighborhood of Denver, CO. We are looking to hire a dependable team member who is not only an experienced Cook, but who is able to work independently. Waldschanke is a very community-driven business, and we rely heavily on local support. Our new team members will have to engage with our community in a genuine and caring way.

• Food with a European twist: Schnitzel, Burgers, Baguette Sandwiches, Flatbreads and Pretzels.

• Kitchen setup, cleaning and prep work as needed. Closing cleaning.

• Greet and engage customers. Food is ordered and picked up at the kitchen window. No table service.

• Maintain and stock supplies, napkins, condiments, boats, plates and flatware.
• Take kitchen orders and process payments (cash and credit cards)
• Must be 21+ years of age as the kitchen is part of the taproom/bar.
• Excellent communication skills.
• Ability to work quickly and efficiently under pressure.
• General technology competency (email, POS software, Scheduling platform, text)

Kitchen Serving Hours

• Lunch Dinner Monday Friday 4pm- 8pm / Saturday 1pm 8pm / Sunday 1pm 7pm

Working hours extend for events, kitchen set up, closing procedures and coverage for team members time off. We work as a team during closing requirements. Bartenders/Barista and Cooks work together to complete closing tasks.

We encourage our employees to engage and connect with customers. We have built our taproom, coffee house and kitchen spaces to be welcoming, safe, and enjoyable.