Culinary Industry Jobs in Las Vegas

Aramark is hiring a Cook - ConExpo 2026 - MGM Grand Gardens in Las Vegas, NV. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-07.

<p>PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated accord…</p>

Key Responsibilities Store Opening & Morning Production Open the store Monday–Friday at 6:00 AM Complete all opening procedures, equipment startup, and kitchen setup Produce all required products before the store opens at 9:00 AM Ensure displays and prep areas are fully stocked and ready for service Mochi Donut Production Prepare, mix, fry, glaze, and finish mochi donuts independently Maintain consistency in size, texture, flavor, and appearance Korean Corn Dogs Prepare, batter, fry, and finish…

Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, d…

<p>We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based o…</p>

<p>JOB TITLE: Cook 1 DEPARTMENT: Downtown Restaurant Group JOB SUMMARY: Cooks are responsible for preparing various menu items in accordance with procedures. Monitor food and refrigeration temperatures as well as the quality and freshness of all food items. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Responsible for completing line check sheet to ensure necessary food items and utensils have been properly stocked to ensur…</p>

<p>Description Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef&#x27;s in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.…</p>

<p>Cooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. Stock sandwich area, prepare and package sandwiches. Bake and dress biscuits. Heat inserts of prepared products for the front line. Assist in filling and packaging orders. Monitor and correct cleanliness of the restaurant. Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performi…</p>

<p>King&#x27;s Fish House wants to &quot;Welcome You to the House that Seafood Built&quot;. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $15-17 / hour plus tips! We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within…</p>

Las Vegas Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team per…

Job Summary: Title: Restaurant Busser Location: House of Blues Las Vegas Who are we? Live Nation Entertainment is the world’s leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management. Ticketmaster is the global event ticketing leader with nearly 455 million tickets sold, over 145,000 events ticketed and more than 12,000 clients in 21 countries. Live Nation Concerts has become the singl…

<p>The Front Yard is looking for a new Restaurant Manager! We have over 800 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more. Position Summary The Restaurant M…</p>

We are seeking an experienced and dynamic Supervisor / Shift Lead to oversee daily operations within a fast-paced Quick Service Restaurant (QSR). The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and guest services, and a passion for delivering exceptional experiences. This role involves supervising staff, managing shift activities, ensuring food safety standards, and maintaining overall operational efficiency to provide an outstanding dining exp…

The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to commu…

<p>Reporting to the Restaurant Manager and Assistant Manager and, the Food &amp; Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard. Core Job Responsibilities: The Host Person i…</p>

<p>Reporting to the Assistant Manager and/or General Manager, the primary responsibility of the Food/Beverage Runner is to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. Core Job Responsibilities: Greet guest in a positive, friendly manner, making them feel welcome. Expedite food from the kitchen to the table as dictated by sequence of s…</p>

We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume production. You excel at mentoring and developing talent and lead by example. You care deeply about creating exceptional food and exceeding quality …

Job Summary: Who are you? We love rock stars. When it comes to building our team, we want rock stars like you—someone who is passionate and motivated, resourceful, innovative, forward-thinking, and committed. Okay, hopefully, you don’t trash your hotel room on a regular basis, but you are driven by an entrepreneurial spirit that we love. The Role: The Music Hall Runner is responsible for assisting Music Hall staff in ensuring that all kitchen orders are delivered promptly, courteously, and effi…

Description The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move …

Job Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Responsible for supervising the daily activities of the heart-of-house operations and team…

Description NOW HIRING – FOH & BOH TEAM MEMBERS Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its sixth location at Dorrell and Revere, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members. About Seventy Six Taverns Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: • 15 state-of-the-art 20” LCD gaming machines • VIP Gaming Club with free play a…

Category: Food and Beverage Status: Non-Exempt Reports To: Kitchen Manager and Bar Manager Job Description The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as direct…

This position is for our new location on Cimarron Category: Food and Beverage Status: Non-Exempt Reports To: Kitchen Manager and Bar Manager Job Description The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the cus…

Description Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard…

<p>Job Description The Zero Bond Food Server is responsible for elevating the dining experience for our members and adding value to our dynamic team. The ideal candidate will have a strong knowledge of food and beverage, exceptional customer service skills, and a commitment to embodying the Zero Bond spirit and standards. Key Responsibilities: Greet all members &amp; guests warmly and professionally, acknowledging special occasions, preferences, and membership notes. Guide members through the menu by …</p>

<p>Job Description Job Description Description: Marufuku Ramen is coming to Downtown Summerlin! We’re excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic Japanese flavors to the heart of Summerlin. Our grand opening is set for February 4 , and we’ll begin team training on January 21 as we prepare to deliver the exceptional food and hospitality Marufuku Ramen is known for. Join us as we open our doors and w…</p>

<p>PART-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY Health benefits for full-time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available. Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. K…</p>

PART-TIME POSITION AVAILABLE Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year Flexible schedule and s plit -s hifts available Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members) Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career …

<p>PART-TIME POSITION AVAILABLE Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year Health benefits for full-time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members) Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available. Competitive hourly wage…</p>

<p>Description The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. Responsibilities Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training programs within the restaurant, including new employee orientation. Directs the development and administration of controls for all phases of the restaurant in an economical and …</p>

<p>Description The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. Responsibilities Manages the day-to-day operation of the outlet in accordance with established policies and procedures. Establishes and administers training programs within the outlet, including new employee orientation. Directs the development and administration of controls for all phases of the outlet in an economical and profitable m…</p>

Job Description Key Responsibilities Daily Operations Ensure the venue runs according to established operating policies and procedures Manage the venue cost-effectively and efficiently within the budget Develop and implement an innovative business strategy to maximize revenue, decrease expenses, and increase staff productivity Prepare, present, share, and discuss daily reports to venue management/executive team Prepare floorplans, conduct pre-shifts, communicate to chefs/staff about operational…

Job Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! Responsible for supervising the daily operations and activities of the front-of-house team members…

Reporting to the Restaurant Manager and Assistant Manager and, the Host/Hostess is a high visibility position that plays a vital role in ensuring that Guest feel welcome, respected, appreciated, and cared for during their time at our restaurant. Our Host/Hostess must emotionally connect with Guests, collect information about Guests’ dining experience/preferences, and effectively communicate with our service team and management. Core Job Responsibilities: Greet guests promptly as they enter the …

<p>Busser (Village Pub) Category: Food and Beverage Status: Non-Exempt Reports To: Restaurant Manager, Kitchen Manager, Bar Manager Job Description The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-setting tables for use by the next guests, and stocking and mai…</p>

<p>Job Description Coordinate the daily responsibilities of the Department. Hire, train, supervise and schedule staff to ensure quality standards are met for food, service, cleanliness and merchandising. Assist in the preparation of menus. Complete, analyze and forecast total revenue and expense on a regular basis. Review customer acceptance of food, beverage and service. Role and Responsibilities: (Includes but is not limited to the following) Supervise of F&amp;B staff to include training, selection…</p>

<p>The starting pay for this position is between $18.50-$24.00 per hour depending on experience and availability! BENEFITS: •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance •DRG Savings Marketplace- Exclusive access to discounts for DRG employees •Employee Assistance Program •Live Mas Scholarship Program •Employee Referral Program •Education Benefits - GED reimbursement, free second language education, etc. •DailyPay- Program that allows you to ge…</p>

The starting pay for this position is between $18.50-$24.00 per hour depending on experience and availability! BENEFITS: •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance •DRG Savings Marketplace- Exclusive access to discounts for DRG employees •Employee Assistance Program •Live Mas Scholarship Program •Employee Referral Program •Education Benefits - GED reimbursement, free second language education, etc. •DailyPay- Program that allows you to ge…

Job Description Wynn Las Vegas is in search for an accomplished and visionary Restaurant Manager to lead Mizumi Fine-Dining. This position will orchestrate seamless operational excellence while cultivating refined remarkable Japanese dining experiences and driving the restaurant's continued prestige and success. Essential Job Duties & Responsibilities Orchestrate all restaurant operations with meticulous attention to efficiency and profitability, maintaining the highest standards of luxury hosp…

Reporting to the Restaurant General Manager, Restaurant Assistant Manager and indirectly to the Captain, The primary responsibility of the Assistant Food Server is to maintain tables, dining room cleanliness, and ensure guest satisfaction. The Assistant Food Server is also responsible for performing side work and general cleaning the kitchen service area. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard Core J…

<p>Category: Food and Beverage Status: Non-Exempt Reports To: General Manager, Kitchen Manager, Restaurant Manager, and Bar Manager Job Description The main responsibility of a Food Server is to anticipate the guests&#x27; needs and provide each one with a positive and customized dining experience. Food servers need to be able to show true hospitality to their guests and have a positive attitude towards their co-workers. Restaurant and kitchen cleanliness are essential to maintain a positive working en…</p>

<p>Description Essential Duties and Responsibilities: Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests. Resolves customer complaints and/or service deficiencies by listening to the guest, responding with sincerity, and using appropriate service recovery tools. Uses tools such as Avero to analyze business trends and employee performance. In con…</p>

Category: Food and Beverage Status : Exempt Reports To: Director of Food and Beverage Job Description The Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. This position focuses on maintaining high standards of service, ensuring operational efficiency, and supporting staff development. The ideal candidate will thrive in a fast-paced environment and possess a strong background in food and beverage management. Benefits Me…

Category: Food and Beverage Status: Non-Exempt Reports To: Director of Food and Beverage and General Manager Job Description We are seeking a detail-oriented and reliable Restaurant Supervisor to support the daily operational flow of The Front Yard at Ellis Island Casino. The Restaurant Supervisor will be responsible for ensuring smooth service, guest satisfaction, and monitoring shift activities. The ideal candidate is a proactive and service-driven individual who excels at coordinating team e…

This position is for our new location on Cimarron Busser (Village Pub) Cimarron Category: Food and Beverage Status: Non-Exempt Reports To: Restaurant Manager, Kitchen Manager, Bar Manager Job Description The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-se…

This position is for our new location on Cimarron Category: Food and Beverage Status: Non-Exempt Reports To: Restaurant Manager and Kitchen Manager Job Description The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment. Benefits Medical Dental Basic Life Insurance (in…

Category: Food and Beverage Status: Non-Exempt Reports To: Restaurant Manager and Kitchen Manager Job Description The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disab…

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Las Vegas, NV As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own…

The Shift Lead has the primary responsibility for managing Team Member shifts and conveying the Café Lola culture to his/her Team Members and restaurant guests. The shift lead is responsible for working with the restaurant Manager to ensure all Café Lola policies and procedures are upheld during each shift. The/She must be cross trained on all FOH and BOH duties. The Shift Lead must maintain all responsibilities as set forth below and must drive results through knowledgeable Team and exceptiona…

<p>LRW Concepts, LLC is looking for a skilled and dependable Baker to join our culinary team. The Baker is responsible for preparing high‑quality baked goods, following recipes and production schedules, and maintaining a clean, organized workspace. This role is essential to ensuring our guests enjoy fresh, consistent, and beautifully crafted pastries, breads, and desserts. An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and opera…</p>