Lead Baker
Donut Haus 2
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Key Responsibilities Store Opening & Morning Production Open the store Monday–Friday at 6:00 AM Complete all opening procedures, equipment startup, and kitchen setup Produce all required products before the store opens at 9:00 AM Ensure displays and prep areas are fully stocked and ready for service Mochi Donut Production Prepare, mix, fry, glaze, and finish mochi donuts independently Maintain consistency in size, texture, flavor, and appearance Korean Corn Dogs Prepare, batter, fry, and finish…
This pastry-chef position is part of the culinary industry jobs industry in Las Vegas, Clark County. Culinary Industry Jobs connects employers with qualified professionals across the country. Donut Haus 2 is actively hiring for this role.
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