Cook - Steakhouse - Steady Extra (Flamingo LV)

Description The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move …