Culinary Industry Jobs in The Gap

<p>Job Details Avli is looking for a full-time and part-time prep cooks. Summary Avli Restaurants are c reative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: Positive attitude…</p>

Description Job Title: Cook Department: Food & Beverage – State and Lake Chicago Tavern (SLCT) Reports To: Executive Sous Chef Location: theWit Hotel, Chicago, IL Position Summary The Cook at State and Lake Chicago Tavern (SLCT) plays a vital role in delivering an exceptional dining experience consistent with theWit’s commitment to quality and creativity. This position is responsible for preparing, cooking, and presenting menu items in accordance with established recipes, portion standards, and…

<p>Description Banquet Sous Chef Location: theWit - Chicago, IL Position Overview The Banquet Sous Chef at theWit Hotel is entrusted with delivering extraordinary culinary experiences that set a new standard for luxury event hospitality. This leader combines exceptional technical skill, creative vision, and refined presentation to craft banquets that impress discerning guests and reflect the hotel’s distinctive brand. The Banquet Sous Chef actively mentors the team, fosters seamless collaboration …</p>

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Miru is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our B…

<p>SUMMARY DESCRIPTION: Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine . Are you passionate about people, driven by purpose, and clever in your approach? If so, keep on reading Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more.” The role of the Chef de Cuisine is a vital position to the success of the overall culinary operation. This role is responsible for maintaining standards of cleanliness, food quality, labor, …</p>

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. The St. Regis Team overseeing Miru and TreDita is Hiring Now: BANQUET EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Banquet Executive Sous Chef with 2 years of Executive Sous Chef experience specializ…

Description JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 5 years experience in the culinary, food and beverage, or related p…

Banquet Sous Chef Compensation: $65,000–$70,000 Full Benefits Location: Chicago, IL I’m recruiting on behalf of a well-known hospitality group in Chicago to help hire an experienced Banquet Sous Chef for a high-profile downtown hotel. This is a fantastic opportunity for a creative, organized, and guest-focused culinary leader who thrives in a fast-paced events environment. Role Overview The Banquet Sous Chef will support all culinary operations for banquets and events, ensuring every menu is e…

<p>Description theWit Chicago theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known for its vibrant energy, contemporary design, and elevated guest experiences. Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and extensive banquet spaces, the hotel blends modern hospitality with a strong culinary focus. As part of a globally recognized brand, theWit Chicago offers a fast-paced, high-performance environment where creativity, ser…</p>

<p>Description JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. CANDIDATE PROFILE Education and Experience • High school di…</p>

<p>Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Food and Beverage Manager . Are you passionate about people, driven by purpose, and clever in your approach? If so, keep on reading Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more”… The Food and Beverage Manager assists in the organization, management, and administration of all operational aspects for the Food and Beverage Outlets. RESPONSIBILITIES AND AUTHORITIES : Approach a…</p>