Director of Restaurants
Marriott Hotels Resorts
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Description JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. CANDIDATE PROFILE Education and Experience • High school di…
This other position is part of the culinary industry jobs industry in The Gap, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. Marriott Hotels Resorts is actively hiring for this role.
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