Assistant Sous Chef
Marriott Hotels Resorts
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Description JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 5 years experience in the culinary, food and beverage, or related p…
This sous-chef position is part of the culinary industry jobs industry in The Gap, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. Marriott Hotels Resorts is actively hiring for this role.
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