Culinary Industry Jobs in Washington

Aramark is hiring a Food Service Supervisor - Georgetown University in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-01-23.

<p>Aramark is hiring a Food Service Worker - Latham &amp; Watkins - DC in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-02.</p>

Aramark is hiring a Barista (Starbucks) - Georgetown University in Washington, DC. This role sits within Operations - Food and Beverage. The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-02.

Aramark is hiring a Howard University Catering Executive Chef in Washington, Dc, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-03.

Aramark is hiring a Food Service Worker Lead - DC Public Schools - Cluster 7 in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's K-12 school nutrition business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-15.

<p>Aramark is hiring a Food Service Worker Lead - DC Public Schools - Cluster 2 in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s K-12 school nutrition business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-15.</p>

Aramark is hiring a Executive Chef in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-27.

Aramark is hiring a Sous Chef of Suites - Capital One Arena in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-27.

Aramark is hiring a Cook - Premier Washington Rehabilitation and Nursing Center - Food in Washington, PA. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-28.

Aramark is hiring a Food Service Worker - Premier Washington Rehabilitation and Nursing Center - Food in Washington, PA. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-28.

Aramark is hiring a Food Service Supervisor- Georgetown University in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-01.

Aramark is hiring a Sous Chef- Georgetown University in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-07.

<p>Aramark is hiring a Howard University Hospitality Catering Wait Staff in Washington, Dc, DC. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s campus dining and college hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-08.</p>

Aramark is hiring a Cook- Part-Time - Georgetown University in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a Cook- Georgetown University in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a Food Service Worker- Chick-Fil-A - Georgetown University in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a General Utility Worker- Georgetown University in Washington, DC. This role sits within Custodial (Operations - Support Services). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a Food Prep Worker in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.

<p>Aramark is hiring a Food Service Worker in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.</p>

Aramark is hiring a Food Service Worker (Part Time) - Georgetown University in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.

<p>Aramark is hiring a Food Service Worker - Georgetown University in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.</p>

<p>Aramark is hiring a Food Service Worker- Chick-Fil-A- Part Time - Georgetown University in Washington, DC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.</p>

Aramark is hiring a Cook- Georgetown- Night Shift - Georgetown University in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.

Aramark is hiring a Baker- Georgetown University- Part-Time Weekends in Washington, DC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes baker, baking, and bakery. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.

<p>Ivars, Inc. is hiring a Prep Cook in Washington, United States. Compensation: $21-$24 hourly. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>Aimbridge Hospitality is hiring a Crowne Plaza Seattle - Cook Prep in Washington, United States. Compensation: $24 hourly. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>This Steward (Dishwasher) role at Hilton Garden Inn Washington DC Downtown in Washington, DC is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. This position will have a primary focus of leading the Banquet Culinary overall operations. Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. Toassistthe Executive Chef inbudgetingi.e.food cost/payroll/etc.  When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. Tomaintain control of the standards forpurchasingand receiving items. Work closely with the storeroom manager and food and beverage controller toestablishand maintain control of the standards forpurchasingand receiving items. To test and evaluate products for quality,payingparticular attention to yield/holding qualities/market price/wastage usage of leftovers. Constantly inspectallfood service sections during service time to ensure that the correct standards aremaintained. Responsible for control of equipment and scheduling maintenance. Perform any other duties as required by management. Qualifications: The candidateis required tohave at least 4yearspreviousculinary management experience in ahigh-volume, full-serviceHotel Restaurant and Banquet Kitchen.Experience must include supervision of other culinary management. Candidatemust have proven culinary skills and must be able to lead, develop, and motivate staff. Unionexperiencepreferred. Ability to teach employeesthe importanceof, and how to interact with internal/external guests and courteously solve internal requests Candidatemust be creative and up to speed on new concepts and food trends. Musthave basic mathematical skills and be able to create and understand financial reports. Ensure that all health standards are consistently maintained Ensure all safety and security policies and procedures are followed Excellent written and verbal communication skills Ability to multi-task and work in fast paced environment Ability to trainstaffto produce high volumes of work whilemaintainingquality per Omni standards Mustbe proficient with computers. Experience managing payroll and schedulesrequired. Must be able toworka flexible schedule to include weekends and holidays. College education and/or culinary degree preferred. Serve Safe certified food manager. Must be able to lift and carry up to 40 lbs. Must be able to push and pull carts and items weighing up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able toutilizeculinary tools (knifes, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. Source: Hcareers

<p>We are seeking a friendly and efficient Restaurant Server to join our team. In this role, you will be responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. This position offers an hourly wage of $12.</p>

We are seeking a motivated Restaurant Supervisor to join our team. In this role, you will oversee daily operations, manage staff, and ensure excellent customer service. This is a great opportunity to grow your career in the food service industry.

Busperson (Food Runner) Reporting to the Assistant Outlets Manager, the Busperson is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to wow and delight them with your knowledge and service levels, as well as facilitating food service. What is in it for you: Competitive Salary Paid Time Off Medical, Dental and Vision Insurance, 401K Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities  Rate of Pay: $18.00 - $24.00 per hour plus tips What you will be doing: Support Servers in delivering a seamless, professional, and engaging dining experience Assist with food and beverage service, ensuring accuracy, presentation, and timing meet LQA standards Maintain a strong understanding of menus, ingredients, and preparation methods to confidently support guest interactions Anticipate guest needs and provide thoughtful, attentive service throughout the dining experience Assist in setting, clearing, and resetting tables with precision and attention to detail Ensure all service areas are clean, organized, and fully stocked at all times Communicate effectively with both Front of House and Culinary teams to ensure smooth service flow Support large parties, special events, and unique dining experiences with professionalism Clears tables and carries dirty dishes from dining room to kitchen Replaces soiled table linens and sets tables with silverware and glassware Follow all health, safety, and sanitation standards Other duties assigned Qualifications Your experience and skills include: Previous experience in a restaurant or hospitality environment preferred Passion for food, beverage, and delivering exceptional guest experiences Strong communication and teamwork skills High level of attention to detail and organization Ability to thrive in a fast-paced, high-volume environment Positive attitude with a willingness to learn and grow within the role TIPS certification is a plus Additional Information Physical requirements: Ability to stand and walk for extended periods Frequent lifting and carrying up to 25 lbs Frequent bending, stooping, kneeling, pushing, and pulling Source: Hcareers