Busperson (Food Runner)
Fairmont Washington DC, Georgetown
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Busperson (Food Runner)
Reporting to the Assistant Outlets Manager, the Busperson is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to wow and delight them with your knowledge and service levels, as well as facilitating food service.
What is in it for you
Competitive Salary
Paid Time Off
Medical, Dental and Vision Insurance, 401K
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Rate of Pay: $18.00 - $24.00 per hour plus tips
What you will be doing
Support Servers in delivering a seamless, professional, and engaging dining experience
Assist with food and beverage service, ensuring accuracy, presentation, and timing meet LQA standards
Maintain a strong understanding of menus, ingredients, and preparation methods to confidently support guest interactions
Anticipate guest needs and provide thoughtful, attentive service throughout the dining experience
Assist in setting, clearing, and resetting tables with precision and attention to detail
Ensure all service areas are clean, organized, and fully stocked at all times
Communicate effectively with both Front of House and Culinary teams to ensure smooth service flow
Support large parties, special events, and unique dining experiences with professionalism
Clears tables and carries dirty dishes from dining room to kitchen
Replaces soiled table linens and sets tables with silverware and glassware
Follow all health, safety, and sanitation standards
Other duties assigned
Qualifications
Your experience and skills include
Previous experience in a restaurant or hospitality environment preferred
Passion for food, beverage, and delivering exceptional guest experiences
Strong communication and teamwork skills
High level of attention to detail and organization
Ability to thrive in a fast-paced, high-volume environment
Positive attitude with a willingness to learn and grow within the role
TIPS certification is a plus
Additional Information
Physical requirements
Ability to stand and walk for extended periods
Frequent lifting and carrying up to 25 lbs
Frequent bending, stooping, kneeling, pushing, and pulling
Source: Hcareers
This server position is part of the culinary industry jobs industry in Washington, DC. Culinary Industry Jobs connects employers with qualified professionals across the country. Fairmont Washington DC, Georgetown is actively hiring for this role.
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