Culinary Industry Jobs
← All jobs

Busperson (Food Runner)

Fairmont Washington DC, Georgetown

serverWashington, DC
Sign in to apply

Create a free account or sign in to apply for this position.

Busperson (Food Runner)

Reporting to the Assistant Outlets Manager, the Busperson is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to wow and delight them with your knowledge and service levels, as well as facilitating food service.

What is in it for you

Competitive Salary

Paid Time Off

Medical, Dental and Vision Insurance, 401K

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities

Rate of Pay: $18.00 - $24.00 per hour plus tips

What you will be doing

Support Servers in delivering a seamless, professional, and engaging dining experience

Assist with food and beverage service, ensuring accuracy, presentation, and timing meet LQA standards

Maintain a strong understanding of menus, ingredients, and preparation methods to confidently support guest interactions

Anticipate guest needs and provide thoughtful, attentive service throughout the dining experience

Assist in setting, clearing, and resetting tables with precision and attention to detail

Ensure all service areas are clean, organized, and fully stocked at all times

Communicate effectively with both Front of House and Culinary teams to ensure smooth service flow

Support large parties, special events, and unique dining experiences with professionalism

Clears tables and carries dirty dishes from dining room to kitchen

Replaces soiled table linens and sets tables with silverware and glassware

Follow all health, safety, and sanitation standards

Other duties assigned

Qualifications

Your experience and skills include

Previous experience in a restaurant or hospitality environment preferred

Passion for food, beverage, and delivering exceptional guest experiences

Strong communication and teamwork skills

High level of attention to detail and organization

Ability to thrive in a fast-paced, high-volume environment

Positive attitude with a willingness to learn and grow within the role

TIPS certification is a plus

Additional Information

Physical requirements

Ability to stand and walk for extended periods

Frequent lifting and carrying up to 25 lbs

Frequent bending, stooping, kneeling, pushing, and pulling

Source: Hcareers

This server position is part of the culinary industry jobs industry in Washington, DC. Culinary Industry Jobs connects employers with qualified professionals across the country. Fairmont Washington DC, Georgetown is actively hiring for this role.

Similar server Jobs

View all culinary industry jobs jobs →

The Line

Get every new culinary industry jobs job each monday.