Culinary Industry Jobs in Berkeley

Aramark is hiring a Food Service Worker in Berkeley, MO. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-07.

<p>Aramark is hiring a Cook in Berkeley, MO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-07.</p>

<p>Aramark is hiring a General Utility Worker in Berkeley, MO. This role sits within Custodial (Operations - Support Services). The position supports Aramark&#x27;s corporate dining business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-11.</p>

Claremont Resort and Club in Berkeley, CA is seeking a culinary leader to manage the kitchen staff and oversee food production. The ideal candidate will have at least 5 years of experience in a related role and possess advanced knowledge of food management. Responsibilities...

<ul><li>What We Look For We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef.</li></ul> <h3>The Key Responsibilities</h3> <ul><li>Work with Executive Chef...</li></ul>

<p>Thehotelatavalon at Claremont Resort &amp; Club in Berkeley seeks an Executive Sous Chef to manage kitchen operations, ensuring exceptional food production and presentation. Responsibilities include overseeing staff management, maintaining kitchen safety standards, and controlling...</p>

HEI Hotels & Resorts is seeking a Kitchen Manager for their Claremont Resort & Club in Berkeley, California. This role involves overseeing kitchen operations, ensuring high standards in food production, and managing staff effectively. The ideal candidate will have over ...

<p>Claremont Resort &amp; Club in Berkeley, CA, is seeking an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure the highest food quality. The role requires advanced culinary expertise, leadership skills, and experience in food cost control. The position...</p>

...is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive Chef in...