Culinary Industry Jobs in Avondale

<p>Aramark is hiring a Food Service Director in Avondale, AZ. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s K-12 school nutrition business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-12.</p>

<p>KEY RESPONSIBILITIES · Execute off-premise events as scheduled, including but not limited to plated dinners, passed appetizer parties, and station buffets, ranging from 10 to 1000 people Report to TPG at hours assigned, to pack out equipment, check food products, review staffing and event paperwork, including photos specific to event Work with PE Sales, PE Event Managers and Full-Service Chef de Cuisine to be aware of special menus including but not limited to dietary/allergens notes, custom me…</p>

<p>CATERING COOK Title: Catering Cook (Tastings) Reports To: PE Tasting Sous Chef Hours: Varies according to tasting schedule, business needs Rate: $19-21/hour, based on experience Do you enjoy spending time in the kitchen and have a passion for food? Are you looking for an opportunity to build a successful culinary career? Would you like to join an innovative company that values hard work and creating special moments for the people we serve? If this sounds like you, apply today for this culinary …</p>

<p>Title: Line Cook Reports To: eden Sous Chef Hours: Varies according to tasting schedule, business needs Rate: $19-23/hour, based on experience Do you enjoy spending time in the kitchen and have a passion for food? Are you looking for an opportunity to build a successful culinary career? Would you like to join an innovative company that values hard work and creating special moments for the people we serve? If this sounds like you, apply today for this culinary position and join our hospitality t…</p>

<p>Crowds gather at urbanbelly for a taste of Chef Bill Kim’s original and playful take on dumplings, rice and noodle bowls with an emphasis on bold flavors and local ingredients. Line Cook Responsibilities: Perform many basic tasks of food preparation and organization in the kitchen. Effectively communicate with other members of the kitchen staff. Report to duty punctually, wearing the correct uniform. Run the line during service, ensuring that the highest standards are met and that communication…</p>

<p>PASTRY COOK Title: Pastry Cook Reports To: PE Pastry Sous Chef Hours: Varies according to business needs Rate: $19-21/hour, based on experience Do you enjoy spending time in the kitchen and have a passion for baking? Are you looking for an opportunity to build a successful culinary career? Would you like to join an innovative company that values hard work and creating special moments for the people we serve? If this sounds like you, apply today for this culinary position and join our hospitalit…</p>