Line Cook

Crowds gather at urbanbelly for a taste of Chef Bill Kim’s original and playful take on dumplings, rice and noodle bowls with an emphasis on bold flavors and local ingredients. Line Cook Responsibilities: Perform many basic tasks of food preparation and organization in the kitchen. Effectively communicate with other members of the kitchen staff. Report to duty punctually, wearing the correct uniform. Run the line during service, ensuring that the highest standards are met and that communication…