Culinary Industry Jobs in Tempe

Bakery Supervisor is an hourly position with Aramark at ASU-Board Operations in Tempe, AZ. Aramark Collegiate Hospitality runs campus dining and food service across colleges and universities. This role is part of the Cooks + Chefs team and focused on Operations - General Management and Services. Core skills include baker, baking, bakery. Apply through Aramark's career portal.

<p>Aramark is hiring a Bakery Supervisor - ASU-Board Operations in Tempe, AZ. This role sits within Cooks + Chefs (Operations - General Management and Services). The position supports Aramark&#x27;s campus dining and college hospitality business. Relevant background includes baker, baking, and bakery. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-17.</p>

Aramark is hiring a Cook - Edward Jones - Tempe in Tempe, AZ. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-01.

<p>Aramark is hiring a Nutrition Dietetic Student Manager, ASU in Tempe, AZ. This role sits within Operations - Support Services. The position supports Aramark&#x27;s campus dining and college hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-17.</p>

<p>Aramark is hiring a Nutrition Operations Student Manager, ASU Athletics in Tempe, AZ. This role sits within Operations - Support Services. The position supports Aramark&#x27;s campus dining and college hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-17.</p>

<p>Aramark is hiring a Barista in Tempe, AZ. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s corporate dining business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-23.</p>

<p>Aramark is hiring a Food Service Director, Performance Dining in Tempe, AZ. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s campus dining and college hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-11.</p>

Aramark is hiring a Barista Lead in Tempe, AZ. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a Food Service Supervisor in Tempe, AZ. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a Executive Chef - ASU in Tempe, AZ. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-19.

<p>Hawaiian Bros Stine Arizona is hiring a Cook in Tempe, Arizona. View the full job description and apply directly through the employer&#x27;s application process.</p>

<ul><li>Kitchen Supervisor</li></ul> <h3>Overview</h3> <ul><li>The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs.Partnering withF&amp;B management, this individual is responsible for executingorders, andensuringa qualityexperience for hotel guests.</li></ul> <h3>Responsibilities</h3> <ul><li>Controls the quality and consistency of all food served.</li><li>Creates and adjusts work schedule according to workloads and occupancy.</li><li>Order and receive ingredients and culinary supplies.</li><li>Consistently conduct departmental line-ups.</li><li>Maintains cleanliness of all food prep and production areas.</li><li>Conducts a month end inventory of all products.</li><li>Ensure work areas are set no less than 15 minutes prior to service.</li><li>Ensure all food supplies necessary for service are in appropriate supply on a timely basis.</li><li>Assist in controlling food cost.</li><li>Assist in producing and plating plates.</li><li>Prepare and properly store food items for advanced production.</li><li>Report any maintenance or security problems to the appropriate department promptly.</li><li>Sets a positive example for guest relations - both internal and external guests.</li></ul> <h3>Qualifications</h3> <ul><li>Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment</li><li>Ability to work a flexible schedule, toinclude:AM/PM, weekends, holidays.</li><li>Ability to stand for extended periods of time (at least 8 hours/shift).</li><li>Ability to ensure efficient, effective operation of the food production outlet(s).</li><li>Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.</li><li>Ability to read and comprehend detailed instructions, short correspondence, and memos.</li><li>Ability to carry out detailed written and/or oral instructions.</li><li>Ability to write and perform daily prep list and par sheets.</li><li>Ability to meet Omni Hotels &amp; Resortsqualifyand performance standards.</li><li>Ability to update and maintain inventory.</li><li>Self motivated, and ability to work with limited supervision.</li><li>Must have passion for profession.</li><li>Must possess or be able to obtain a Food Handlers&#x27; Certification within 30 days.</li></ul> <p>Omni Hotels &amp; Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:</p> <ul><li>EEOC is the Law Poster.</li><li>Omni Hotels &amp; Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.</li><li>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.</li></ul>