Culinary Industry Jobs

Culinary Industry Jobs in Soma

9 open culinary industry jobs roles in Soma.

Open jobs

Cashier/Food Service Worker

Sodexo

<p>Cashier/Food Service Worker Location: SAN FRANCISCO STATE UNIVERSITY - 10331007 Workdays/shifts _:_ Overnights - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $7.25 per hour - $23.44 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker job…</p>

other$50248–50248/yr

Food Service Worker - FT W/Benefits & Paid Time Off

ARAMARK

<p>Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation Data COMPENSATION: The Hourly rate for this position is $25.00 to $26.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of th…</p>

other$39103–39103/yr

Food Service Supervisor

Aramark

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. Compensation Data COMPENSATION: The Hourly rate for this …

other$68655–68655/yr

Executive Sous Chef - Bourbon Steak

Marriott

Additional Information Relocation Assistance Available Job Number 26034138 Job Category Food and Beverage & Culinary Location The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20St.%20Francis%20San%20Francisco%20on%20Union%20Square%2C%20335%20Powell%20St%2C%20San%20Francisco%2C%20California%2C%20United%20States%2C%2094102) Schedule Full Time Located Remotely? N Position Typ…

sous-chef$123974–123974/yr

Sous Chef

Marriott

Additional Information Banquet focus Job Number 26036570 Job Category Food and Beverage & Culinary Location W San Francisco, 181 3rd St, San Francisco, California, United States, 94103 VIEW ON MAP (https://www.google.com/maps?q=W%20San%20Francisco%2C%20181%203rd%20St%2C%20San%20Francisco%2C%20California%2C%20United%20States%2C%2094103) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $78,000 - $105,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for overall succ…

sous-chef$102934–102934/yr

Airline Lounges Sous Chef / Kitchen Manager

Sodexo

<p>Role Overview Sodexo&#x27;s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experi…</p>

sous-chef$55077–55077/yr

Food and Beverage Operations Manager

Marriott Hotels Resorts

<p>Description JOB SUMMARY Supervises daily Food and Beverage (F&amp;B) shift operation and monitors compliance with all F&amp;B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work CANDIDATE PROFILE Education and Exper…</p>

manager$75659–75659/yr

Union Sous Chef - Cook 4

Hyatt

<p>Description: At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone&#x27;s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it&#x27;s a career for people who care…</p>

sous-chef$59034–59034/yr

Executive Sous Chef

Highgate Hotels

<p>Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate …</p>

sous-chef$75343–75343/yr

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