Culinary Industry Jobs in San Antonio

Aramark is hiring a Director of Operations - UTSA Dining in San Antonio, TX. This role sits within Operations - General Management and Services. The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-01-15.

<p>Aramark is hiring a Food Service Worker Lead in San Antonio, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-18.</p>

<p>Aramark is hiring a Sous Chef in San Antonio, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-13.</p>

Aramark is hiring a Food Service Director in San Antonio, TX. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-30.

<p>Aramark is hiring a Catering Services Worker in San Antonio, TX. This role sits within Catering Workers (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-03.</p>

Aramark is hiring a Food Service Worker - UTSA - Downtown in San Antonio, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-03.

Aramark is hiring a Barista - UTSA - Downtown in San Antonio, TX. This role sits within Operations - Food and Beverage. The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-03.

<p>Aramark is hiring a Cook in San Antonio, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-17.</p>

Aramark is hiring a Food Service Worker - UTHSC in San Antonio, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-22.

Aramark is hiring a Food Service Worker in San Antonio, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-05.

Aramark is hiring a General Utility Worker in San Antonio, TX. This role sits within Custodial (Operations - Support Services). The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-08.

Aramark is hiring a Baker - Cornerstone CS in San Antonio, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's K-12 school nutrition business. Relevant background includes baker, baking, and bakery. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-08.

Aramark is hiring a Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center in San Antonio, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-11.

<p>Aramark is hiring a Lead Cook - UTHSC in San Antonio, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s campus dining and college hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-14.</p>

Aramark is hiring a Cook - Frost Bank Center Concessions in San Antonio, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-19.

<p>This Outlet Cook 3 - F&amp;B Administration J1 role at Omni La Mansión del Rio in San Antonio, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

<p>Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.</p> <p>At Crescent Hotels &amp; Resorts, we are a team of hospitality professionals that are deeply connected to &amp; proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!</p> <p>We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health &amp; wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.</p> <h3>We are committed to providing you with</h3> <ul><li>Highly competitive wages</li><li>An exceptional benefit plan for eligible associates &amp; your family members</li><li>401K matching program for eligible associates</li><li>Flexible scheduling to allow you to focus on what is important to you</li><li>Discounts with our Crescent managed properties in North America for you &amp; your family members</li><li>The Kitchen Line Cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.</li><li>Opportunities for both AM and PM available</li></ul> <p>What will you be doing?</p> <ul><li>Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.</li><li>Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.</li><li>Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.</li></ul> <p>Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.</p> <ul><li>Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.</li><li>Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.</li><li>Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.</li><li>Perform any other job related duties as assigned.</li></ul> <p>What is required?</p> <ul><li>At least one year of culinary experience is required.</li><li>Must be able to work flexible shifts that include evening, weekends, and holidays.</li><li>TABC certified, Tips Trained and Food Handlers certification are all highly preferred.</li><li>The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.</li><li>Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.</li></ul> <p>This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p>

<p>With a career at HMSHost, you really benefit! We Offer</p> <ul><li>Health, dental and vision insurance</li><li>Generous paid time off (vacation, flex or sick)</li><li>Holiday pay</li></ul> <h3>Meal and Transportation Benefits</h3> <ul><li>401(k) retirement plan with company match</li><li>Company paid life insurance</li><li>Tuition reimbursement</li><li>Employee assistance program</li><li>Training and exciting career growth opportunities</li><li>Referral program – refer a friend and earn a bonus</li><li>Benefits may vary by position so ask your recruiter for details.</li><li>Wok Cook</li><li>513000</li></ul> <h3>Summary</h3> <p>The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.</p> <h3>Essential Functions</h3> <ul><li>Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation</li><li>Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and</li></ul> <h3>equipment as needed</h3> <ul><li>Performs basic math and measurement calculations associated with recipes</li><li>Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size</li><li>Maintains quality control for all products, including monitoring freshness of product</li><li>Cleans and sanitizes work stations and equipment</li><li>Follows excellent food safety and sanitation practices and complies with HACCP standards</li><li>Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies</li><li>Complies with HMSHost and franchise policies as well as those of all applicable regulatory Agencies</li></ul> <h3>Minimum Qualifications, Knowledge, Skills, and Work Environment</h3> <ul><li>Minimum of 6 months of wok-cooking experience where food is prepared to order (including</li><li>ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program</li><li>Requires food preparation skills and knowledge of HACCP standards</li><li>Requires the ability to speak, read and comprehend instructions, short correspondence and</li><li>policy documents, as well as converse comfortably and professionally with individuals</li><li>Requires the ability to work in varied kitchen temperatures, up to and including very warm</li><li>cooking environments</li><li>Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours</li><li>Must have the ability to handle a knife</li><li>Must have exceptional skills in handling all product and specialty ingredients and quality control</li><li>Must be able to adapt to changes in new menu items and cooking techniques; must be able to</li><li>read and understand associated recipes, prep lists and pars</li><li>Must have the capacity to perform basic math and measurement calculations associated with recipes</li><li>Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50 lbs</li><li>Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an</li></ul>

<p>This F&amp;B Administration - Outlet Cook 3 - J1 role at Omni La Mansión del Rio in San Antonio, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>