Culinary Industry Jobs

Culinary Industry Jobs in Madison

8 open culinary industry jobs roles in Madison.

Open jobs

Lead Cook

Aramark

Aramark is hiring a Lead Cook in Madison, AL. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-18.

Cooks + Chefs

General Utility Worker Lead

Aramark

Aramark is hiring a General Utility Worker Lead in Madison, AL. This role sits within Custodial (Operations - Support Services). The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-24.

Custodial

General Utility Worker - Anywhere Real Estate Inc

Aramark

Aramark is hiring a General Utility Worker - Anywhere Real Estate Inc in Madison, NJ. This role sits within Custodial (Operations - Support Services). The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-28.

Custodial

Food Service Director - Farleigh Dickinson University

Aramark

Aramark is hiring a Food Service Director - Farleigh Dickinson University in Madison, NJ. This role sits within Operations - General Management and Services. The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-31.

Food Service

Refreshments Operator

Aramark

Aramark is hiring a Refreshments Operator in Madison, AL. This role sits within Operations - Food and Beverage. The position supports Aramark's refreshment-services business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-01.

Food Service

Food Service Worker

Aramark

Aramark is hiring a Food Service Worker in Madison, AL. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-15.

Food Services

Kitchen Leader

Chipotle

<p>Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...</p>

other

Sous Chef

Lettuce Entertain You Restaurants

<p>Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exc…</p>

sous-chef$55000–75000/yr

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