Culinary Industry Jobs in Louisville

Aramark is hiring a Food Service Supervisor - University of Louisville in Louisville, KY. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-01.

Aramark is hiring a Catering Chef Manager in Louisville, KY. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-29.

Aramark is hiring a Culinary Specialist - Jeffersontown Rehabilitation - Food in Louisville, KY. This role sits within Operations - Food and Beverage. The position supports Aramark's senior-living hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-11.

Aramark is hiring a Culinary Bench Manager - Central Kentucky in Louisville, KY. This role sits within Operations - Food and Beverage. The position supports Aramark's senior-living hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-13.

Aramark is hiring a Cook - Jeffersontown Rehabilitation - Food in Louisville, KY. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-13.

Aramark is hiring a Heat Relief Attendant in Louisville, KY. This role sits within Operations - Food and Beverage. The position supports Aramark's refreshment-services business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.

<p>...In search of a line cook with at least one year of experience working in a high-volume environment, fast paced environment. Pay range is $19-$24/hr based on relevant experience and job performance.At John&#x27;s Table we value the creation of scratch, delicious and nutritious...</p>

Neighborhood Services Server Overview: The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability Responsibilities: Knowledge of the dining room. Must have full familiarity with menus and beverage offerings. Greet guests when entering the restaurant with a pleasant smile and superior customer service. Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Record transaction in MICROS system at time of order and adhere to cash handling standards. Check in with guests to ensure satisfaction with each food course and/or beverage. Present accurate check to guest and process payment. Maintain cleanliness of work areas throughout the day. Process station set-up and break-down and complete all other side work duties as assigned. Ensure tables are set up properly, including polishing and cleaning glasses. Service to guests according to Omni Moments of Service Standards. Be pleasant, smile and greet all guests, using surnames when obtained. Clean, clear and reset service areas. Protect the hotel from liability with regard to over serving guests. Perform any other duties as assigned by the restaurant manager. Qualifications: Minimum 1-year serving experience. Must have unexpired Food Handlers and STAR certifications – or obtain upon hire. Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails. Previous cash handling experience preferred. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers. Ability to accurately and efficiently input information into MICROS. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment. Excellent customer service, service recovery and problem-solving skills. Must be able to work a variety of shifts, including weekends and holidays. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms. Must be able to stand and walk for an extended period or for an entire work shift. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. Source: Hcareers

<ul><li>In Room Dining Coordinator</li></ul> <h3>Overview</h3> <p>The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.</p> <h3>Responsibilities</h3> <ul><li>Follow Omni guidelines for up-selling to enhance revenue and guest satisfaction</li><li>Process and expedite Select Guest (loyalty program) orders</li><li>Follow Omni’s “Moments of Service” guidelines for receiving guest orders via telephone and on-line</li><li>Follow Omni’s “Moments of Service” guidelines to confirm the details of each guest order, quoting accurate delivery items and following up on any needed or suggested menu items and preparation details</li><li>Enter all guest orders into our point-of-sale system (MICROS) according to Omni standards</li><li>Ensure all proper details about the order and pricing/delivery times are communicated to the Kitchen and Room Service delivery teams according to our standards.</li><li>Work closely with In Room Dining Servers, accurately communicating pertinent order information, to ensure all orders are delivered efficiently and to the guest’s specifications</li><li>Complete other tasks as assigned by management.</li></ul> <h3>Qualifications</h3> <ul><li>Required to work a varied work schedule including nights, holidays, and weekends</li><li>Ability to communicate clearly with guests and co-workers in English both verbally and in writing</li><li>Working knowledge of computers and telephone systems</li></ul> <h3>Previous customer service experience preferred</h3> <h3>Previous cashiering experience preferred</h3> <ul><li>Must have STAR and Food Handlers Certifications upon first day of work</li></ul> <p>Omni Hotels &amp; Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:</p> <ul><li>EEOC is the Law Poster.</li><li>Omni Hotels &amp; Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.</li><li>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.</li></ul>

<ul><li>Server | Bob’s Steak and Chop House</li></ul> <h3>Overview</h3> <ul><li>The Bob&#x27;s Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak &amp; Chop House rules, policies, procedures, standards and recipesat all times.</li></ul> <h3>Responsibilities</h3> <ul><li>Greet guests when entering the restaurant with a pleasant smile and superior customer service.</li><li>Set tables according to type of event and service standards.</li><li>Take orders and answer questions/offer suggestions on menu selections.</li><li>Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.</li><li>Record transaction in MICROS system at time of order.</li><li>Check in with guests to ensure satisfaction with each food course and/or beverage.</li><li>Present accurate check to guest and process payment.</li><li>Maintain cleanliness of work areas throughout the day.</li><li>Clean and set up tables.</li><li>Complete closing duties.</li></ul> <h3>Qualifications</h3> <ul><li>Must be able to work in afast-pacedenvironment.</li><li>1 year serving experience with a quality establishment.</li><li>Prior serving and cash handling experience preferred.</li><li>Must be able to multitask.</li><li>Must be able to stand and walk for an extendedperiod of timeor for an entire shift.</li><li>Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.</li><li>Must be able to work flexible shifts including nights, weekends, and holidays.</li><li>Must have alcohol training certification (STAR).</li><li>Must haveaFood Handlers certification.</li></ul> <p>Omni Hotels &amp; Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:</p> <ul><li>EEOC is the Law Poster.</li><li>Omni Hotels &amp; Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.</li><li>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.</li></ul>