Culinary Industry Jobs in Kansas City

Aramark is hiring a Culinary Supervisor in Kansas City, Mo, MO. This role sits within Operations - Food and Beverage. The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-02.

Aramark is hiring a Culinary Cook - Kauffman Stadium - Diamond Club in Kansas City, Mo, MO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's stadium, arena, and live-attraction business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-17.

<p>Aramark is hiring a Culinary Cook - Arrowhead Stadium - Concessions in Kansas City, MO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s stadium, arena, and live-attraction business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-06.</p>

<p>Aramark is hiring a Utility Worker - Arrowhead Stadium - Concessions in Kansas City, MO. This role sits within Operations - Support Services. The position supports Aramark&#x27;s stadium, arena, and live-attraction business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-06.</p>

Aramark is hiring a Lead Cook - Town Square Cafe in Kansas City, KS. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-25.

<p>Aramark is hiring a Cook - Aramark @ FORD Kansas City Assembly Plant in Kansas City, MO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-31.</p>

Aramark is hiring a Hospitality Worker II - Town Square Cafe in Kansas City, KS. This role sits within Operations - Support Services. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-03.

Aramark is hiring a Receiver in Kansas City, MO. This role sits within Operations - Food and Beverage. The position supports Aramark's stadium, arena, and live-attraction business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-04.

<p>Aramark is hiring a Chef Manager - Kansas City Convention Center in Kansas City, MO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s convention center and conference business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-24.</p>

<p>Aramark is hiring a Food Prep Worker - Kauffman Stadium - Concessions in Kansas City, MO. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s stadium, arena, and live-attraction business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-10.</p>

<p>Job Description A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. Job Responsibilities</p> <ul><li>Set up stations and collect all necessary misenplais to prepare menu for service</li><li>Weigh and measure ingredients for cooking</li><li>Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items</li><li>Prepare sauces and garnishes for allocated station</li><li>Cover, date and correctly store all food items as per safe food-handling procedures</li><li>Inform chef in advance of likely shortages</li><li>Ensure the correct temperature of food</li><li>Taste all food items for quality before serving</li><li>Use food preparation tools in accordance with manufactures instructions</li><li>Close the kitchen correctly and follow the closing checklist for kitchen stations</li><li>Maintain an organized and sanitized work area at all times</li><li>Constantly use safe and hygienic food handling practices</li><li>Return dirty food preparation utensils to the appropriate areas</li><li>Assist staff with other duties as assigned by kitchen manager</li><li>Sanitize refrigerators and storerooms</li><li>Operate and maintain all kinds of kitchen appliances</li><li>Perform record keeping and reports generation duties</li><li>Order and take delivery of food and supplies</li><li>Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager</li><li>Maintain outstanding working relationships with staff, guests and supervisors</li><li>Performs other duties as assigned, requested or deemed necessary by management</li></ul> <h3>Job Qualifications</h3> <ul><li>High School graduate or equivalent vocational training</li></ul> <h3>Strong written and verbal communication skills</h3> <ul><li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.</li><li>Punctuality and reliable attendance.</li><li>Interpersonal skills and the ability to work well with co-workers and the public.</li><li>Proper food safety training and certification as described by law</li><li>Ability to lift 60 lbs and stand for long periods of time</li><li>High level of professionalism</li></ul>

<p>Job Description Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards. Job Responsibilities</p> <ul><li>Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies</li><li>Some light prep may be required</li><li>Setup and breakdown of meetings and events</li><li>Proper daily cleaning of all kitchen equipment, china, glass and silver</li><li>Responsible for maintaining a clean and orderly kitchen as well as reception space</li></ul> <h3>Job Requirements</h3> <ul><li>Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively</li><li>Stand, sit, or walk for an extended period of time</li><li>Ability to easily adapt to organizational and environmental changes</li><li>Must have a flexible schedule, including but not limited to evenings, weekends, and holidays</li><li>Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy</li><li>Adhere to all regulatory, company and department policies and procedures</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance</li><li>Must be able to stand for extended periods of time</li><li>Perform other reasonable job duties as requested by Supervisors</li></ul>