Culinary Industry Jobs

Culinary Industry Jobs in International

20 open culinary industry jobs roles in International.

Open jobs

Cashier/Food Service Worker (Part Time)

Compass Group, North America

<p>Location: Seattle University Admin We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. Address : 901 12th Avenue, Seattle, WA 98122. _Note: online applications accepted_ _only_ _._ Schedule : Part time schedule; days and hours may vary. More details upon interview. Requirement : Prior cashier and food service experience is preferred. Fixed Pay Rate: $21.30 per hour. We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search r…</p>

other$29418–29418/yr

Cashier/Food Service Worker (On Call)

Compass Group, North America

<p>Morrison Healthcare We are hiring immediately for on call CASHIER/FOOD SERVICE WORKER positions. Location : Swedish Cherry Hill - 500 17th Avenue, Seattle, WA 98122. _Note: online applications accepted_ _only_ _._ Schedule : On call schedule. Days and hours may vary; AM shifts. More details upon interview. Requirement : 1 year of previous customer service experience is preferred. Pay Range: $28.00 per hour to $29.00 per hour. Make a difference in the lives of people, your community, and yo…</p>

other$29219–29219/yr

Food Service Worker (Full Time)

Compass Group, North America

<p>Bon Appetit We are hiring immediately for full time FOOD SERVICE WORKER positions. Location : Starbucks - 2401 Utah Avenue South MS:S-AD3, Seattle, WA 98134. _Note: online applications accepted_ _only_ _._ Schedule : Full time; Monday through Friday, 10:00 AM to 6:00 PM. More details upon interview. Requirement : A food handler&#x27;s permit is required. Fixed Pay Rate: $25.00 per hour. _*Internal Employee Referral Bonus Available_ We Make Applying Easy Want to apply to this job via text messag…</p>

other$28755–28755/yr

Food Service Worker II

Seattle Children's

<p>Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations. Perform a variety of food service and retail support activities as delegated by supervisor including but not limited to: receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering. Safely clean and operate a variety of preparat…</p>

other$50554–50554/yr

Cashier/Food Service Worker

Sodexo

<p>Cashier/Food Service Worker Location: SEATTLE PACIFIC UNIVERSITY - 55941001 Workdays/shifts _:_ Mornings - varying days. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $22 per hour - $25 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G…</p>

other$45316–45316/yr

Food Service Worker 2 / Barista

University of Washington

<p>Job Description Harborview - Nutrition Services has an outstanding opportunity for a Barista. WORK SCHEDULE Per diem Mix of morning, evening and overnight shifts This position is intended to cover calls outs and planned absences Day Shift DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UWMC&#x27;s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, …</p>

bartender$46468–46468/yr

Culinary Associate - Cook - Northwest

University of Washington

<p>Job Description UW Medicine-Northwest- Food and Nutrition has an outstanding opportunity for a Culinary Associate. WORK SCHEDULE 100% FTE, Full time, Days Fixed duration for 1 year (benefits eligible) Shift is 12pm-8:30pm Will include weekends DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UW Medicine&#x27;s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients…</p>

line-cook$68656–68656/yr

Food Service Worker 4 - Banquet Captain, Housing & Food Services

University of Washington

<p>Job Description Housing &amp; Food Services has an outstanding opportunity for Food Service Worker 4 - Banquet Captain to join their team. About this Opportunity Reporting to General Manager Bay Laurel Catering, the Food Service Worker 4 - Banquet Captain is responsible for leading and participating in all service aspects of catered events including: gathering, preparing and delivering supplies, setting up and restoring event sites, training and coordinating our student service team and serving foo…</p>

other$43212–43212/yr

Bread Production Manager (Seattle)

Grand Central Bakery

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Summary : The Bread Production Manager oversees bread baking operations duri…

manager$51980–51980/yr

Production Baker (Swing Shift)

Grand Central Bakery

<p>Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Job Summary: The Baker 1 is responsible for learning to produce high quality…</p>

pastry-chef$41502–41502/yr

Sr. Vendor Manager, Kitchen, U.S. Hardlines

Amazon

<p>Description Amazon is looking for a driven, customer focused, team-oriented, and analytical leader to join the Kitchen team. The Sr. Vendor Manager will be responsible for the total P&amp;L of a category within Kitchen, setting the strategy for driving growth, creating and maintaining strong partnerships with vendors, adding selection, managing category profitability, optimizing pricing, and delivering a disruptive customer experience. This includes identifying potential brand and product business …</p>

manager$153169–153169/yr

Manager of Catering

Compass Group, North America

Location: Position Title: MANAGER OF CATERING, SEATTLE, WASHINGTON Pay Grade: 11 Pay Range: $65,000 to $95,000 annually Reports To: Salary: 65,000 to 95,000 Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and intera…

manager$45459–45459/yr

Special Event Culinary Supervisor

Compass Group, North America

<p>Levy Sector Position Title: Special Event Culinary Supervisor Pay Range : $55.00 to $62.50 Location: Lumen Field TEMPORARY, EVENT BASED ROLE We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1529563 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http:/…</p>

other$74369–74369/yr

Cook 2 - Harborview

University of Washington

<p>Job Description Harborview - Food and Nutrition has an outstanding opportunity for a Cook 2. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) 11:30am-8:00pm DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview&#x27;s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empow…</p>

line-cook$49781–49781/yr

Sous Chef

Compass Group, North America

<p>Restaurant Associates We have an opening for a Sous Chef position. Location: _SEATTLE, WA_ Schedule : Monday - Friday Pay Range: $80000 - 82000 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532068 . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and…</p>

sous-chef$55002–55002/yr

Culinary Supervisor

Sodexo

<p>Culinary Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts _:_ Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $28 per hour - $32 per hour Working with Sodexo is more than a job; it&#x27;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What Yo…</p>

other$36223–36223/yr

Director Dining Services

Compass Group, North America

Restaurant Associates We have an opening for a Director of Dining Services position. Location: Seattle, WA Schedule : Monday - Friday (6.30am - 4.30pm) Pay Range: $95k - $110k Bonus Elibigle We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1533728. _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. T…

other$78676–78676/yr

Executive Chef

Compass Group, North America

Bon Appetit Position Title: Executive Chef Salary: 100,000-105,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bri…

executive-chef$49510–49510/yr

Director, Culinary Offer Implementation

Sodexo

Role Overview This is a role for a chef who sees beyond the plate. If you love to cook , thrive in the energy of a kitchen, and feel most alive when you're building something that elevates people and experiences , this is a rare opportunity to lead with both your hands and your vision. As the Director, Culinary Offer Implementation, you will shape the culinary identity of a large-scale Tech client-guiding chefs, inspiring teams, and bringing to life programs that set new standards for workplace…

other$107545–107545/yr

Banquet Sous Chef

Marriott

Additional Information Job Number 26060031 Job Category Food and Beverage & Culinary Location Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Grand%20Seattle%2C%201400%206th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $80,170-$95,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the da…

sous-chef$80997–80997/yr

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