Culinary Industry Jobs in Frisco

Aramark is hiring a Cook - Dr. Pepper in Frisco, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-07.

Aramark is hiring a Food Service Worker in Frisco, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-08.

<p>Aramark is hiring a Lead Cook in Frisco, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-19.</p>

Aramark is hiring a Cook in Frisco, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-19.

Aramark is hiring a General Utility Worker in Frisco, TX. This role sits within Custodial (Operations - Support Services). The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.

The Sous Chef willprovide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards. Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Scheduling of staff according to budget and business forecast. Provide kitchen support for food and beverage outlet functions. Oversee proper handling and tracing of food returns. Directs proper sanitation of all kitchen facilities and equipment. Comply with EcoSure & health code standards for sanitation. Ensures that all kitchen equipment is in good working order. Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. Provide support and leadership to accomplish our Medallia food quality score Checks and controls sign-in and sign-out procedures for kitchen staff. Perform any other job related duties as assigned. Qualifications: Must have previous culinary leadership experience Candidate must be creative and up to speed on new concepts and food trends. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards Able to set priorities for the culinary team and provide feedback to others that enhances performance. Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment. Eye/hand coordination needed to use all kitchen equipment. Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Must be proficient with computers. Serve Safe certified food manager. Must be able to lift, push, pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to work a variety of shifts, including weekends and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. Source: Hcareers

<p>The Executive Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, and refined Texas luxury. This position blends artistry with precision, guiding a talented team in delivering exceptional pastry offerings across restaurants, banquets, golf activations, in-room dining, and VIP experiences.</p> <h3>Responsibilities</h3> <ul><li>Culinary Excellence &amp; Operational Leadership</li><li>Lead daily pastry production with an unwavering commitment to quality, consistency, and elevated presentation across all resort outlets.</li><li>Execute refined desserts for banquets, large-scale golf tournaments, signature restaurants, IRD, poolside service, and bespoke VIP amenities.</li><li>Maintain a seamless production environment through meticulous prep planning, station organization, and timely execution aligned with BEOs and event timelines.</li><li>Steward food cost management through thoughtful ordering, waste reduction, and disciplined inventory practices.</li><li>Uphold Omni’s culinary standards by maintaining and enforcing precise recipes, techniques, and presentation guidelines.</li><li>Ensure readiness for next-day production through proactive communication with storerooms and stewarding.</li><li>Leadership, Culture &amp; Team Development</li><li>Inspire, mentor, and elevate pastry cooks through hands-on training, constructive feedback, and a commitment to professional growth.</li><li>Foster a culture of respect, craftsmanship, and collaboration that reflects Omni PGA’s service philosophy.</li><li>Support recruitment, onboarding, and performance development within the pastry team.</li><li>Serve as the department leader in the absence of the Executive Pastry Chef, ensuring continuity of excellence.</li><li>Innovation, Creativity &amp; Brand Alignment</li><li>Contribute to the development of signature desserts, seasonal menus, and high-impact amenities that enhance the resort’s luxury identity.</li><li>Balance classical pastry foundations with modern techniques and current trends to create offerings that feel both timeless and contemporary.</li><li>Thoughtfully adapt recipes to accommodate dietary needs including celiac, gluten intolerance, allergies, and dairy sensitivities.</li><li>Elevate the visual and sensory impact of desserts to align with Omni PGA’s refined aesthetic and guest expectations.</li><li>Quality, Safety &amp; Compliance</li><li>Uphold the highest standards of food safety, sanitation, and HACCP compliance.</li><li>Ensure proper labeling, storage, and rotation of all ingredients and finished products.</li><li>Conduct regular inspections of workspaces and equipment to maintain a pristine, efficient environment.</li><li>Maintain Certified Food Protection Manager Certification.</li><li>Collaboration &amp; Communication</li><li>Partner closely with Banquets, Restaurants, Purchasing, and Stewarding to ensure flawless execution of high-volume events and daily service.</li><li>Communicate production needs, timelines, and challenges with clarity and professionalism.</li><li>Interpret and execute BEOs with precision, ensuring readiness for major events, golf activations, and peak business periods.</li><li>Support Omni PGA’s culture of teamwork, hospitality, and elevated guest experience.</li></ul> <h3>Qualifications</h3> <ul><li>Essential</li><li>Minimum 6 years’ experience in a 5-star hotel or luxury fine-dining environment.</li><li>Strong foundation in advanced pastry techniques, high-volume production, and refined dessert execution.</li><li>Diploma from an accredited culinary pastry school.</li><li>Certified Food Protection Manager Certification.</li><li>Exceptional organizational skills with the ability to thrive under pressure while maintaining impeccable attention to detail.</li><li>Flexibility to work early mornings, evenings, weekends, holidays, and event-driven schedules.</li><li>Strong understanding of modern dietary needs and allergen-safe recipe development.</li><li>Ability to lift up to 50 lbs, push/pull up to 75 lbs, and stand for extended periods.</li><li>Desired</li><li>1–2 years of leadership experience in a lux</li></ul>

<p>Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.</p> <ul><li>The server will wait on tables promptly, courteously and to serve our guests with a genuine care.</li></ul> <h3>Responsibilities</h3> <ul><li>Knowledge of the dining room</li><li>Must have full familiarity with menus and beverage offerings.</li><li>Greet guests when entering the restaurant with a pleasant smile and superior customer service.</li><li>Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.</li><li>Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.</li><li>Record transaction in MICROS system at time of order and adhere to cash handling standards.</li><li>Check in with guests to ensure satisfaction with each food course and/or beverage.</li><li>Present accurate check to guest and process payment.</li><li>Maintain cleanliness of work areas throughout the day.</li><li>Process station set-up and break-down and complete all other side work duties as assigned.</li><li>Ensure tables are set up properly, including polishing and cleaning glasses.</li><li>Service to guests according to Omni Moments of Service Standards.</li><li>Be pleasant, smile and greet all guests, using surnames when obtained.</li><li>Clean, clear and reset service areas.</li><li>Protect the hotel from liability with regard to over serving guests.</li><li>Perform any other duties as assigned by the restaurant manager.</li></ul> <h3>Qualifications</h3> <ul><li>Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.</li><li>Must have unexpired Food Handlers and TABC – or obtain upon hire.</li><li>Developed knowledge of wine, spirits, and beer with experienceselling and presenting specialty mixed cocktails.</li></ul> <h3>Previous cash handling experience preferred.</h3> <ul><li>Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.</li><li>Ability to accurately and efficiently input information into MICROS.</li><li>Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.</li><li>Ability to work cohesively with co-workers both within and outside of your department.</li><li>Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.</li><li>Excellent customer service, service recovery and problem-solving skills.</li><li>Must be able to work a variety of shifts, including weekends and holidays.</li><li>Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.</li><li>Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.</li><li>Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.</li></ul> <p>Omni Hotels &amp; Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:</p> <ul><li>EEOC is the Law Poster.</li><li>Omni Hotels &amp; Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.</li><li>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.</li></ul>

This Restaurant Supervisor - Neighborhood Services role at Omni Frisco Hotel at the Star in Frisco, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.