Culinary Industry Jobs in Durham

<p>Aramark is hiring a Food Prep Worker II - Cook - Duke University Hospital in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-04.</p>

<p>Aramark is hiring a General Utility Worker-Duke University Hospital in Durham, NC. This role sits within Custodial (Operations - Support Services). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-09.</p>

<p>Aramark is hiring a Culinary Supervisor in Durham, NC. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-10.</p>

<p>Aramark is hiring a Cook-Duke Regional Hospital in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-31.</p>

<p>Aramark is hiring a Patient Services Worker - Duke University Hospital in Durham, NC. This role sits within Operations - Wellness and Health. The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-06.</p>

Aramark is hiring a Patient Services/Bulk Worker - Duke University Hospital - Searle Center & The Commons in Durham, NC. This role sits within Operations - Wellness and Health. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-07.

Aramark is hiring a Barista - Lilly RTP in Durham, NC. This role sits within Operations - Food and Beverage. The position supports Aramark's corporate dining business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-13.

<p>Aramark is hiring a Cook - Lilly RTP in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-14.</p>

<p>Aramark is hiring a Patient Services Worker Lead, AM Shift - Duke University Hospital in Durham, NC. This role sits within Operations - Wellness and Health. The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-14.</p>

Aramark is hiring a Food Prep Worker II - Cook - Duke University - Chick-fil-a in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-15.

<p>Aramark is hiring a Food Service Supervisor-Duke University Hospital - Duke University - Chick-fil-a in Durham, NC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-17.</p>

Aramark is hiring a Contact Center Operator - Duke University Hospital in Durham, NC. This role sits within Operations - Facilities. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-17.

Aramark is hiring a Lead Barista-Duke University Hospital - Duke University - Starbucks in Durham, NC. This role sits within Operations - Food and Beverage. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-20.

<p>Aramark is hiring a Barista - Duke University - Starbucks in Durham, NC. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-23.</p>

Aramark is hiring a Catering Services Worker - Duke University Hospital - Searle Center & The Commons in Durham, NC. This role sits within Catering Workers (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-23.

<p>Aramark is hiring a Cook - Duke Regional Hospital in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-28.</p>

Aramark is hiring a Dishwasher-Duke University Hospital in Durham, NC. This role sits within Custodial (Operations - Support Services). The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-28.

<p>Aramark is hiring a Food Service Worker-Duke University Hospital in Durham, NC. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-13.</p>

Aramark is hiring a Grill Cook - Duke University Hospital in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes grill, grilling, griller, bbq, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

Aramark is hiring a Cook in Durham, NC. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-19.

<p>Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.</p> <h3>Job Summary</h3> <ul><li>Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.</li></ul> <h3>Essential Job Functions</h3> <p>This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</p> <ul><li>Prepares daily preparation lists for production.</li><li>Reads and employs math skills to follow recipes.</li><li>Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.</li><li>Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.</li><li>Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.</li><li>Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.</li><li>Maintain all logs, cooling, heating, and temperature.</li><li>Adheres to all company policies and procedures.</li><li>Follows safety and security procedures and rules.</li><li>Knows department fire prevention and emergency procedures.</li><li>Utilizes protective equipment.</li><li>Reports unsafe conditions to management.</li><li>Reports accidents, injuries, near-misses, property damage or loss to management.</li><li>Provides for a safe work environment by following all safety and security procedures and rules.</li><li>All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li><li>Perform any related duties as requested by management.</li><li>Assists other Kitchen Personnel when need.</li></ul> <h3>Qualifications</h3> <h3>Knowledge, Skills &amp; Abilities</h3> <ul><li>Hold a current Food Handler Card.</li></ul> <p>3 years cooking experience preferred.  Broiler cooking preferred.</p> <ul><li>Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>Good working knowledge of the fundamentals of broiler cooking.</li><li>Good working knowledge of the fundamentals of sauté cooking.</li><li>Good working knowledge of accepted standards of sanitation.</li><li>Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.</li><li>Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</li><li>Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.</li><li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>Ability to operate beverage equipment, e.g., coffee maker.</li></ul> <h3>Physical Demands</h3> <ul><li>Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc</li><li>Ability to perform duties within extreme temperature ranges.</li><li>Ability to perform duties in confined spaces.</li><li>Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.</li></ul> <h3>Benefits</h3> <ul><li>401(k)</li><li>Disability insurance</li><li>Employee assistance program</li><li>Health insuran</li></ul>