Culinary Industry Jobs in Dallas

<p>PRN Dietitian is an hourly position with Aramark at Dallas, TX in Dallas, TX. Aramark Healthcare provides food service and patient nutrition programs at hospitals and healthcare facilities. This role is part of the Nutrition + Dietetics team and focused on Operations - Wellness and Health. Core skills include dietitian, registered dietitian, dietician, registered dietician, dietetics. Apply through Aramark&#x27;s career portal.</p>

Aramark is hiring a General Utility Worker - Methodist Charlton Med Ctr - Food in Dallas, TX. This role sits within Custodial (Operations - Support Services). The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-11.

Aramark is hiring a Patient Services Worker - Methodist Dallas Med Ctr - Food in Dallas, TX. This role sits within Operations - Wellness and Health. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-24.

<p>Aramark is hiring a Director of Portfolio Operations in Dallas, TX. This role sits within Operations - General Management and Services. The position supports Aramark&#x27;s corporate dining business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-02-27.</p>

<p>Aramark is hiring a Culinary Development Director in Dallas, TX. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s corporate dining business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-03.</p>

Aramark is hiring a Food Service Manager in Dallas, TX. This role sits within Food Services. The position supports Aramark's senior-living hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-11.

Aramark is hiring a Catering Executive Chef - SMU Hospitality Group in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-24.

<p>Aramark is hiring a Food Service Supervisor @ Baylor University Medical Center - Dallas, TX in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-03-26.</p>

<p>Aramark is hiring a Food Service Worker - Methodist Dallas Med Ctr - Food in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-09.</p>

<p>Aramark is hiring a Culinary Director - Southern Methodist University in Dallas, TX. This role sits within Operations - Food and Beverage. The position supports Aramark&#x27;s campus dining and college hospitality business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-13.</p>

Aramark is hiring a Food Service Supervisor - SMU Performance Kitchen Athletics in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-13.

Aramark is hiring a Food Service Worker - Dallas Baptist University in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-13.

Aramark is hiring a Cook - Dallas Baptist University in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's campus dining and college hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-13.

<p>Aramark is hiring a Food Service Worker (Late Nights) in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-16.</p>

Aramark is hiring a Food Service Supervisor - Methodist Dallas Med Ctr - Food in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-22.

Aramark is hiring a Traveling Food Service Director in Dallas, TX. This role sits within Operations - Food and Beverage. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-04-23.

Aramark is hiring a Grill Cook - Methodist Charlton Med Ctr in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes grill, grilling, griller, bbq, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-01.

Aramark is hiring a Cook - Methodist Charlton Med Ctr - Food in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-05.

<p>Aramark is hiring a Food Service Worker Lead in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-07.</p>

<p>Aramark is hiring a Grill Cook in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes grill, grilling, griller, bbq, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-11.</p>

Aramark is hiring a Patient Services Manager - DFW Area in Dallas, TX. This role sits within Operations - Wellness and Health. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-12.

Aramark is hiring a Student Worker - Food Service or Catering - Dallas Baptist University in Dallas, TX. This role sits within Operations - Support Services. The position supports Aramark's campus dining and college hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-12.

Aramark is hiring a Operations Support Director in Dallas, TX. This role sits within Operations - Support Services. The position supports Aramark's K-12 school nutrition business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-12.

Aramark is hiring a Food Service Director / Chef Manager in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's corporate dining business. Relevant background includes chef, culinary, culinarian, and cuisine. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-13.

<p>Aramark is hiring a Cook - Renaissance at Kessler Park - Food in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark&#x27;s senior-living hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-14.</p>

Aramark is hiring a Cook - Doctor's Lounge - Methodist Charlton Med Ctr - Food in Dallas, TX. This role sits within Cooks + Chefs (Operations - Food and Beverage). The position supports Aramark's hospital and healthcare hospitality business. Relevant background includes cook, cooking, cooker, prep cook, and related disciplines. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-14.

Aramark is hiring a Food Service Director in Dallas, TX. This role sits within Operations - Food and Beverage. The position supports Aramark's hospital and healthcare hospitality business. Aramark is one of North America's largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-18.

<p>Aramark is hiring a Food Service Worker in Dallas, TX. This role sits within Food Services (Operations - Food and Beverage). The position supports Aramark&#x27;s hospital and healthcare hospitality business. Relevant background includes food service worker, foodservice worker, food production, food service lead worker, and related disciplines. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.</p>

<p>Aramark is hiring a Patient Services Worker in Dallas, TX. This role sits within Operations - Wellness and Health. The position supports Aramark&#x27;s hospital and healthcare hospitality business. Aramark is one of North America&#x27;s largest hospitality, food service, and facility-management operators, serving destinations from national parks to major-league stadiums to airports. Apply through the Aramark careers portal to be considered. Posted 2026-05-20.</p>

<p>RONALD MCDONALD HOUSE OF DALLAS, INC. is hiring a Ronald McDonald House Dallas-Sous Chef in Dallas, TX. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>Vandelay Hospitality Group is hiring a Sous Chef - Hiring Immediately in Dallas, TX. View the full job description and apply directly through the employer&#x27;s application process.</p>

Aramark is hiring a Chef Manager in Dallas, TX. View the full job description and apply directly through the employer's application process.

Prime Goup is hiring a Head Chef in Dallas, TX. View the full job description and apply directly through the employer's application process.

<p>Benihana | Texas is hiring a Teppan Chef in Dallas, Texas. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>LOCAL Public Eatery is hiring a Chef / Sous Chef- LOCAL Henderson in Dallas, TX. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>B Hospitality Corp is hiring a Sous Chef-Dallas, TX in Dallas, TX. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>JOEY Restaurants is hiring a Sous Chef - JOEY Dallas in Dallas, TX. Compensation: $60000 yearly. View the full job description and apply directly through the employer&#x27;s application process.</p>

Vandelay Hospitality Group | Texas is hiring a Executive Sous Chef in Dallas, Texas. View the full job description and apply directly through the employer's application process.

Corecruitment is hiring a Executive Chef - Private Golf Club in Dallas, Texas. Compensation: $115000 yearly. View the full job description and apply directly through the employer's application process.

<p>Eataly North America is hiring a Sous Chef Manager in Dallas, Texas. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>Culinaire Staffing is hiring a Executive Chef in Dallas, TX. Compensation: $100000 yearly. View the full job description and apply directly through the employer&#x27;s application process.</p>

<p>Scratch Restaurants Group is hiring a Sushi Sous Chef in Dallas, TX. Compensation: $80000 yearly. View the full job description and apply directly through the employer&#x27;s application process.</p>

Overview: The Restaurant Supervisor is responsible for overseeing the daily operations of the hotel’s self-service restaurant(s), with a strong focus on delivering exceptional guest service, supporting associates, and maintaining a hands-on presence on the floor. This role works closely with management, follows established direction, and ensures all operations align with brand standards and the chain of command. Responsibilities: Lead by example in providing outstanding, friendly, and efficient service to all guests. Actively engage with guests to ensure satisfaction, resolve concerns promptly, and create a welcoming environment. Monitor dining areas to ensure cleanliness, organization, and a positive atmosphere at all times. Maintain a visible, hands-on presence during service periods, assisting associates as needed. Oversee setup, food presentation, replenishment, and cleanliness of all self-service stations. Ensure compliance with food safety, sanitation, and health regulations. Support smooth flow of service, minimizing wait times and addressing operational challenges in real time. Supervise, coach, and support team members to ensure high performance and engagement. Provide ongoing training, guidance, and constructive feedback to associates. Foster a positive, respectful, and team-oriented work environment. Assist in scheduling, shift coverage, and daily task delegation. Follow directions from Food & Beverage Managers and hotel leadership. Communicate effectively with management regarding operations, guest feedback, and team performance. Uphold the chain of command, ensuring all decisions and escalations are handled appropriately. Participate in meetings, briefings, and training sessions as required. Ensure adherence to hotel policies, brand standards, and operational procedures. Monitor inventory levels, report shortages, and assist with ordering as directed. Maintain safety standards for both guests and associates. Qualifications: Previous experience in food & beverage operations, preferably in a hotel or self-service/quick-service environment. Strong commitment to guest service excellence. Hands-on leadership style with the ability to motivate and support a diverse team. Excellent communication and critical thinking skills. Ability to work flexible schedules, including weekends and holidays. Knowledge of food safety and sanitation standards. Must be TABC and Food Handler Certified. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. Source: Hcareers

<ul><li>Reports to: All Food and Beverage Managers</li></ul> <h3>Job Summary</h3> <p>We have extremely high expectations for our employees at Lakewood Country Club. We seek well­ balanced individuals to join our team in providing our members with memorable experiences. We can teach you the technical aspects of your job to assist you in being successful but expect the highest level of service excellence from our employees. We are looking for an individual who can preserve our 100 years of rich history while helping Lakewood rise to the next level.</p> <ul><li>Must be of legal age to serve alcoholic beverages.</li><li>Food safety certification is required</li><li>TABC certification is required</li></ul> <h3>Education and/or Experience</h3> <ul><li>High School education, College preferred</li><li>Two years of customer service or fine dining experience preferred</li><li>The ability to read, write and execute basic math skills.</li><li>Job Knowledge, Core Competencies and Expectations</li><li>Greet and acknowledge members and guests following service excellence and Club philosophy</li><li>Punctuality and reliability as scheduled will be required</li><li>Knowledgeable about the club, its offerings, wine list, and menu</li><li>Ability to time the service of each course</li><li>Learn members’ names and special preferences</li><li>Team Player who can collaborate effectively with peers and leadership team</li><li>Ability to resolve member&#x27;s issue with poise and professionalism</li><li>Ability to take direction well with full execution to end result</li></ul> <h3>Benefits</h3> <ul><li>Medical/Dental Insurance</li><li>401(k) Plan</li><li>Vacation/Sick Time</li><li>Covered Parking</li><li>Free Meals</li><li>Employee Scholarship Fund</li><li>Year-end bonus</li><li>Physical Demands and Work Environment</li><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 50 pounds.</li><li>Continuous repetitive motions.</li><li>Work in hot, humid and noisy environment.</li></ul>

<ul><li>JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.</li></ul> <h3>Essential Job Functions</h3> <ul><li>1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.</li></ul> <p>2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.</p> <p>3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.</p> <p>4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.</p> <p>5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.</p> <p>6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.</p> <p>7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.</p> <p>8. Comply with attendance rules and be available to work on a regular basis.</p> <p>9. Perform any other job related duties as assigned.</p> <h3>Required Skills And Abilities</h3> <p>Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.</p> <h3>Performance Standards</h3> <h3>Customer Satisfaction</h3> <p>Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.</p> <h3>Work Habits</h3> <p>In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.</p> <h3>Safety &amp; Security</h3> <ul><li>The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.</li></ul> <h3>Note</h3> <p>This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.</p> <ul><li>Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.</li></ul> <p>This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p> <ul><li>Source: Hospital</li></ul>

Job overview Are you a morning person? Do you like to finish your shift at noon and have the rest of the day to yourself? Do you like to serve guests?  Come join our team and enjoy a great work environment, great tips and team work! What you will be doing Display good guest service skills and take initiative to greet guests in a friendly manner. Serves ice water and/or coffee upon greeting the table. Presents menu to guest, suggesting menu options, appropriate beverages, and answering questions regarding food preparation. Writes order on the check or memorizes it. Inputs order into Symphony. Garnishes and decorates dishes on occasion. Observes guests to fulfill any additional request and to perceive when meal has been completed. Presents bill and accepts payment. Replenishes supplies and prepares for the next meal. Follows all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Ensures uniform and appearance is clean and professional, maintain confidentiality of proprietary information and protect company assets. Other duties as assigned. EOE Source: Hospitality Online

<h3>Overview</h3> <ul><li>This position will ensure all guests are greeted and seated in a friendly and courteous manner.</li></ul> <h3>Responsibilities</h3> <ul><li>Greet guests when entering the restaurant with a pleasant smile and superior customer service</li><li>Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest</li><li>Answer phone and record reservations for large parties</li><li>Control high volume outside of restaurant</li><li>Monitor dining rooms for seating availability, service, safety and well being of guests</li><li>Assist servers when needed</li><li>Thank every guest upon departure, invite them to return, and wish them a fond farewell</li></ul> <h3>Qualifications</h3> <ul><li>Must have strong verbal and written communication skills</li></ul> <h3>Prior host experience preferred</h3> <ul><li>Must be able to multi task</li><li>Must be able to stand and walk for an extended period of time or for an entire shift</li><li>Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance</li><li>Must be able to work flexible shifts including nights, weekends, and holidays</li><li>Must have alcohol training certification (TABC/TIPS)</li><li>Must have Food Handler permit (where applicable)</li></ul>

<p>This Broiler Cook - Bob&#x27;s Steak and Chop House role at Omni Dallas Hotel in Dallas, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>

<h3>Overview</h3> <p>We’re looking for enthusiastic, creative, and ambitious individuals to join our new opening team at Hops and Hens, our restaurant serving authentic, chicken recipes.A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders– growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!</p> <h3>Responsibilities</h3> <ul><li>Previous experience as a line cook or in a similar culinary role is preferred.</li><li>Strong knowledge of kitchen operations and food preparation techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent communication skills to ensure smooth coordination with kitchen staff and management.</li><li>Ability to prioritize and multitask effectively.</li><li>Strong attention to detail and commitment to food quality and safety.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>Must be able to stand for long periods and lift heavy items as needed.</li></ul> <h3>Qualifications</h3> <ul><li>2-4+ years of culinary experience; well-versed in operation of multiple culinary stations</li><li>Knowledge of basic kitchen preparation, knife skills, sanitation, and safety</li><li>Ability to remain active, including standing for 8+ hour per day</li><li>Flexible scheduling to include nights, weekends, and holidays</li></ul> <p>Omni Hotels &amp; Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:</p> <ul><li>EEOC is the Law Poster.</li><li>Omni Hotels &amp; Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.</li><li>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.</li></ul>

<p>This Food and Beverage - Leader in Development (Center of Excellence) role at Omni Dallas Hotel in Dallas, TX is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.</p>