Line Cook 4 Day Work Week

Yacht Club looking for an experienced and dependable Line Cook to join our kitchen team.

Open Call Interviews

Ponus Yacht Club : 41 Bateman Way, Stamford CT

Sunday, May 17th — 12 PM–3 PM

Thursday, May 21st — 1 PM–4 PM

Friday, May 22nd — 2 PM–4 PM

Saturday, May 23rd — 12 PM–3 PM

Interested applicants should attend one of the open call interview times in person.

What We Offer

Year-round position

4-day work week

40 hours + overtime during the summer

Fast-paced, team-oriented kitchen environment

Requirements

Must be a strong line cook

Ability to work in a high-volume kitchen

Reliable and punctual

Team player with a positive attitude

Weekend and evening availability preferred

Basic Job Duties

Prepare and cook menu items to standard

Set up and stock stations

Maintain cleanliness and organization of kitchen

Follow food safety and sanitation guidelines

Assist with prep work and closing duties

• Communicate effectively with kitchen staff

Come prepared to discuss your experience and availability.