Wok Line Cook

We are seeking a skilled and dependable Wok Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, has strong wok cooking experience, and can consistently execute high-quality dishes while maintaining kitchen standards and organization.

Responsibilities

Prepare and cook menu items using wok stations and high-heat cooking techniques

Execute dishes consistently according to recipes, plating, and portion standards

Maintain proper prep levels and station readiness throughout service

Communicate effectively with chefs, expediters, and kitchen staff during service

Ensure all food is cooked, stored, and handled in accordance with food safety and sanitation standards

Assist with prep work, sauce preparation, and station breakdown/cleaning

Monitor product quality and report shortages or issues to kitchen leadership

Maintain a clean, organized, and efficient workstation at all times

Qualifications

Prior experience working a wok station in a high-volume kitchen preferred

Strong understanding of timing, heat control, and multitasking under pressure

Ability to work nights, weekends, and holidays as needed

Team-oriented attitude with strong communication skills

Reliable, punctual, and able to maintain consistency during busy service periods

Knowledge of Asian, Caribbean-Asian fusion, or high-heat sauté cooking is a plus

Physical Requirements

Ability to stand for extended periods

Ability to lift up to 50 lbs

Comfortable working in a hot, fast-paced kitchen environment

This role is critical to maintaining the speed, consistency, and quality of the kitchen during service.