Weekend Restaurant Manager Position

We operate multiple high-volume concepts inside an outdoor market environment. That means:

You will be working in heat, humidity, rain, and fast-paced conditions

This is a hands-on leadership role, not a clipboard manager position

This is a weekend-driven operation.

About the Role

We’re looking for a strong Restaurant Manager who can lead both Front of House and Back of House operations.

You’ll be responsible for

Running service (expo, flow, team positioning)

Leading and coaching FOH + BOH teams

Maintaining food quality and consistency across concepts

Managing inventory, prep, and ordering

Hiring, training, and developing team members

Upholding hospitality standards and guest experience

Supporting menu execution and development

Ideal Candidate should have

• Experience managing a full-service restaurant (not just quick service)

• Comfortable leading a team of 5+ employees during live service

• Strong understanding of both FOH service + BOH operations

• Experience with inventory, ordering, and prep systems

• Experience training and developing staff

• Solid understanding of food safety standards

• Reliable transportation

This is a weekend position (mandatory availability Sat + Sun)

Some Fridays may be required

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