Restaurant Manager

• We’re looking for an experienced leader who can drive operations, mentor a passionate team, and deliver the true spirit of Italian hospitality.

Responsibilities

• Lead, mentor, and inspire the team while fostering a culture of professionalism and genuine hospitality
• Oversee daily restaurant operations, inventory management, labor, and financial performance
• Build strong relationships with guests and maintain an active presence within the local community
• Support hiring, onboarding, staff development, and ongoing training initiatives
• Ensure high standards of service and cleanliness

Qualifications

• 2+ years of restaurant management
• Strong knowledge of Italian cuisine and hospitality culture

Strong financial and leadership skills

• ServSafe certification

Requirement

• Availability to work evenings, weekends, and holidays is required

What We Offer

• Competitive salary + bonus after probationary period
• Opportunities for professional growth and career development
• If you believe in the power of food to bring people together and want to lead a team that treats every guest like family, we want to meet you.
• Email your resume in PDF FORMAT ONLY.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.