Weekend Line Cook

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product.

This job requires someone who thrives under pressure in a fast-paced fun environment.

Weekend Availability Is A Must

Requirements

• Minimum 2 years of experience

• Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.

• Prior Egg cookery and knowledge

• Ability to execute at high volume and works efficiently

• Is professional and punctual

• Has attention to detail

• Is a team player and communicates well with both BOH and FOH

• Is a self-starter who can work without constant directives

• Experience in a leadership role is a plus but not required

Basic Responsibilities

• Be able to follow recipes and scale recipes where needed

• Maintain a clean and organized kitchen space

• Understand production and prep scheduling

• Able to expedite food orders and prioritize flow of food

• Demonstrate safe food handling procedures such as dating, labeling and rotating

• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes

• Be able to safely operate and clean all kitchen equipment

Additional Responsibilities

• Packing deliveries/takeouts and sending them out on time

• Must be able to lift 50 lbs

• Sending items in a timely manner

• Set up and work the pass during daily service

• Collaborate with management on service and process

• Follow directions and procedures

• Jump in to assist other team members as necessary