Weekend Cook

• Apply Now

Join Our Mission

• At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals th guide our success

• Happy Employees
• Happy Residents
• Full Occupancy
• On-Budget Operions

About the Role As our Weekend Cook, you’ll step in on Surdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scrch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creing meals th are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relionships with residents, guests, and team members to cree a warm and welcoming mosphere every weekend.

• Wh We’re Looking For
• Must be least 18 years of age or older.
• Ability to work every Surday and Sunday, least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparion and cooking, preferred.
• Ability to secure approprie food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every ple looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining tentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammes with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stions fully stocked and well organized by maintaining adeque food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigerion as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigerion, and dish‑machine temperures to support safety and sisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family-owned company with 60+ communities nionwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart? Bring your servant heart to a place th feels like family. Apply today, and our Team will follow up soon!

• #appApply Now