Utility/Line Chef

Job Description Job Description Description: " Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. Assume responsibility for quality of products served. Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and pro…