The Flying Pig Bistro Seeking Line Cook

• Line Cook (Full-Time & Part-Time)

We are seeking reliable, detail-oriented, and high-energy Line Cooks to join our kitchen team. This position focuses on executing a fast-paced comfort food menu featuring high-volume appetizers, dynamic entree salads, and house-made soups.

• The position is very independent and the expectations is that the individual will be able to plan their prep day and service with autonomy.
• Both full-time and part-time positions are available with flexible scheduling.

Key Responsibilities

• Station Execution: Master and manage the Fry and Pantry/Salad stations. Efficiently drop, drain, and season hot appetizers (fries, tots, wings, tenders) and build crisp, beautifully arranged salads to exact specs.
• Prep Work & Batch Cooking: Assist with daily prep, including portioning proteins, mixing house-made dressings, assembling quesadillas, and preparing our scratch-made beef chili.
• Ticket Speed & Timing: Maintain quick ticket times and coordinate with team members to ensure hot food and cold items hit the pass at the exact same time.
• Consistency & Quality Control: Ensure every dish meets our standards for portion size, temperature, and presentation.

Sanitation & Safety: Maintain a spotless, organized workspace throughout the shift. Adhere to all food safety, labeling, rotation (FIFO), and sanitation guidelines.

• Station Reset: Execute opening and closing checklists, including filtering fryers, restocking line coolers, and sanitizing prep tables.

Qualifications & Requirements

• Experience: At least 1–2 years of experience as a Line Cook or Prep Cook in a high-volume, fast-casual, or pub-style kitchen is preferred.
• Technical Skills: Proficient with deep fryers, flat-tops/griddles (for quesadillas and hot proteins), and basic knife work for salad prep.

Speed & Stamina: Ability to stay focused, organized, and calm under pressure during peak lunch and dinner rushes. Must be able to stand for extended periods and lift up to 40 lbs.

Communication: Strong teamwork and communication skills. We operate as a tight-knit unit; a positive attitude is a must.

• Certifications: Valid Food Handler’s Card (or willingness to obtain one within 30 days of hire).
• Availability: Flexible schedule, including weekends and night shifts.

What We Offer

• Competitive hourly wages (based on experience) plus tips.
• Shift meals and employee discounts.
• A professional, respectful, and well-organized kitchen environment.
• Opportunities for cross-training and upward mobility.